At The D Spot

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@thedrunkennorsemen8944 11 күн бұрын

I'll tell you right now I'm a white boy put this shit is my childhood right here I grew up in Chelsea Massachusetts a lot of fucking Puerto Rican Dominican Salvadorian culture and I'll tell you right now I'm a fucking whitest Hispanic you'll ever meet this shit right here is comfort food to me Puerto Ricans are My people 💯💯💯💯

@mayraavilez302 23 күн бұрын

Para gusto se hicieron los colores ,ami me gusta con plátano hervido menos grasa ,pero lo hicistes muy bueno

@IIIRDWIII 29 күн бұрын

Chi-Town!!!

@evadalouchie Ай бұрын

I had this for the first time in Dallas ❤❤❤ you are beautiful by the way.

@AtTheDSpot 17 күн бұрын

💙

@JayQ360 Ай бұрын

U got me wanting to make one now too lmao it's been a minute since I made or had some

@trinitymommy Ай бұрын

How long do you fry the plantain?

@AtTheDSpot 4 күн бұрын

Couple minutes on each side. Be careful though. The more ripe the bananas the quicker they will cook and carmelize

@jeffreywhite4091 Ай бұрын

The onions look so good on there...im from chicago and i remember eating a jibarito... i was in heaven for real

@marvinyoung9923 Ай бұрын

I haven't had that in yrs

@adrianazaldivar8160 Ай бұрын

❤😍

@olujay708 Ай бұрын

What’s savron and what’s sofrito? Saw it in the menus list and want to be sure where to get it from or how to make it so my dish can be as authentic or close to yours as possible. Thank you! Looks amazing, can’t wait to make it 🤗

@AtTheDSpot Ай бұрын

Look up Goya sazon and Goya sofrito. Those will get you started. Then you can learn to make your own fresh sofrito but the Goya will do just fine

@olujay708 Ай бұрын

@@AtTheDSpot great thank you 🙏

@migdalia51 Ай бұрын

En Puerto Rico Pastelón es Pastelón y Lazagña es lazagña son 2 cosas diferentes, Pastelon es con Platanos maduros y carne y lazaña es con Pasta y carne.

@AtTheDSpot Ай бұрын

Claro. Estoy asiendo una comparacion. Se muy bien las recetas de lasdos comidas. Gracias por el mensaje!

@OGKenG Ай бұрын

Please don't ever talk to to your Amazon Alexa in videos. My tablet set a timer when you told yours to do so.

@sandrabattle2111 2 ай бұрын

Gonna make it

@Primrose269 2 ай бұрын

This looks incredible..yummy. will be making mine next week..😂💙🎉🔥💯

@claires1177 2 ай бұрын

¡Weeeeepaaaa! ¡Qué rico!!

@toni4787 2 ай бұрын

Best dessert ever

@IbelieveinJesusAmen 2 ай бұрын

You look evil and diddy.

@EspressoBaby 2 ай бұрын

Sure wish there was smellivision! Your dish looks absolutely delicious! 👏👏👏

@dangonzales4278 2 ай бұрын

My question is, did all these places know ahead of time you were going to do an review?

@AtTheDSpot 2 ай бұрын

No sir

@greyfox3931 2 ай бұрын

Wow Que Rico manito

@maggiesigala2980 2 ай бұрын

Would it still be good to drink after 2 weeks ? And does the house temp need to be cold ??

@auracruz6211 2 ай бұрын

Newbe..! 🤗😋💃

@ninachat9868 2 ай бұрын

I mashed plantains and added garlic, then proceeded to make it. It was amazing.

@natashasanchez6049 3 ай бұрын

I would put Garlic paste. Instead of garlic powder it brings out the flavor so much better I love to put tomatoes paste

@mildredz7777 3 ай бұрын

Muy buena receta de un pastelón; especialmente con el toque de queso cheddar con jalapen̈o que da un toque exquisito al unirse lo dulce con un poco de picante!👍

@marycollins7058 3 ай бұрын

Where do come from that is not Lasagna, its Pastelon!!!!!

@cammyworld99 3 ай бұрын

That song is a banger

@lvthud 3 ай бұрын

Just to clarify something, Gordon Ramsey does know how to make awesome fish and chips, in London, not in Vegas, if there is a restaurant in Vegas that has the name "Gordon Ramsey's" on it, that means that he shows up once a year to get a picture taken and collects a check for 5% of the gross, he has nothing to do with the food, that is all Caesars. And yes, it's the Codfather for the win every time.