Пікірлер
@aartianeja
@aartianeja 5 күн бұрын
Lovely video. So informative. Thank you so much 🙏🏻
@simratsandhu8069
@simratsandhu8069 8 күн бұрын
Mam tnx.... Plz reply... Can we use silicon spatula on cast iron tawa?????
@nehasahu9693
@nehasahu9693 10 күн бұрын
Thank you ❤
@vidulabreed2798
@vidulabreed2798 17 күн бұрын
I was searching this recipe in hindi. 👍thanks dear ❤
@hamidavastani853
@hamidavastani853 21 күн бұрын
Milk intolerance so cannot have yogurt .
@Roma-ho5qb
@Roma-ho5qb 21 күн бұрын
Can sugar patients use it
@madhumita7073
@madhumita7073 Ай бұрын
Di🥺mai kya hi bolu apke liye ❤ ap wonderful ho ap really bestest ho ❤love you so much di❤
@infodaynightconv1445
@infodaynightconv1445 Ай бұрын
Simply excellent but sorry must disagree "Dho roti khaa kay payt aik dum bhar jaata hai" - no way male guests take about 8 in their plate in one go and my sis takes about 10 and I also about 10. No way no way just 2 or 3 - they are very moorish - can't stop even at 6. Very good accompaniment dishes are prawn masala, king prawn curry, mackeral curry, black makhanee daal etc with tamarind in the fish dishes while cooking etc etc
@susan.rjacob6156
@susan.rjacob6156 Ай бұрын
Very impressive explanation
@afreenbegum8344
@afreenbegum8344 2 ай бұрын
Thank u mam for helpful tips aur perfect dosa batter kaise banaye uska bhi video share kariyega mam...
@karnailsinghmomi5188
@karnailsinghmomi5188 2 ай бұрын
Namak se probiotic mar jate hai
@urvashisingh3329
@urvashisingh3329 2 ай бұрын
Link plz cast iron tawa and kadai
@rajshreesharma9900
@rajshreesharma9900 2 ай бұрын
Instead bof adding milk can we add curd only
@raotutorials5199
@raotutorials5199 2 ай бұрын
आपने बहुत सुन्दर तरीके से pickel बनाना सिखाया, thank you so much , Pls ये भी clear कर दीजिए कि pickel कोन से आम का डालना चाहिए
@urvashibagadhavi3205
@urvashibagadhavi3205 2 ай бұрын
Namast Bharti ji limbachiya🙏
@anilbhosale2397
@anilbhosale2397 3 ай бұрын
यह खानेसे प्रॉब्लेम होता हैं क्या?
@sushmasharma320
@sushmasharma320 3 ай бұрын
Cast iron girne pr toot jata hai kya
@SunitaSharma-ym9vb
@SunitaSharma-ym9vb 3 ай бұрын
Bahaut acha laga mai abi try karti hun ❤
@PrabhArora-rs7bz
@PrabhArora-rs7bz 3 ай бұрын
I hv ceramic pot ,is dat ok
@laxmivissa3713
@laxmivissa3713 3 ай бұрын
Good tip!Thanks
@SeemaSingh-pl8gd
@SeemaSingh-pl8gd 3 ай бұрын
Name good cast iron dosa twa please 🙏
@user-xt6bw5hy5r
@user-xt6bw5hy5r 3 ай бұрын
Thank
@ramadevi831
@ramadevi831 3 ай бұрын
It has been used by kerala its from ancient times
@zitonekhan8652
@zitonekhan8652 3 ай бұрын
Translate to English Please please ❤
@shaksali4058
@shaksali4058 3 ай бұрын
👌🏿👌🏾Very nice ma'am jinko knee joint problem hai unko dahi ,lassi etc khana mana hai to phir woh log yeh nahi kha sakte hai,plz kuch aur alternative hai.🌹
@devyanisingh6507
@devyanisingh6507 3 ай бұрын
Awesome 🤗👌
@kumithakkar1757
@kumithakkar1757 4 ай бұрын
Very simple and nice.
@aryanagrawal9958
@aryanagrawal9958 4 ай бұрын
Bahut achha banaya video But bahut log bolte h milk aur curd ek saath nahi khana chahiye
@nitapanchu2803
@nitapanchu2803 4 ай бұрын
❤❤❤❤❤❤❤many thanks for your information, god blesd❤❤
@bapudev1082
@bapudev1082 4 ай бұрын
इसे रोज दुपार के खाने में खा सकते हैं क्या
@nitapatel1348
@nitapatel1348 4 ай бұрын
So good informative video no need to ask any questions every details r covered
@manmeetcooking8265
@manmeetcooking8265 4 ай бұрын
Konsa brand acha h dosa tawa cast iron ka
@srividyavl1132
@srividyavl1132 5 ай бұрын
Nice mam...we r from Ap.its so gud.u can try next time with rock salt instead of powder salt.....for color to be more red;here we use mix of guntur chillies and kashmir chillies powder....can try with mix of bellary chillies bhi...just shared few points we follow here.
@srividyavl1132
@srividyavl1132 5 ай бұрын
Nice mam...we r from Ap.its so gud.u can try next time with rock salt instead of powder salt.....for color to be more red;here we use mix of guntur chillies and kashmir chillies powder....can try with mix of bellary chillies bhi...just shared few points we follow here.
@nikhilraina5022
@nikhilraina5022 5 ай бұрын
Ye sab dekh ke lagta hai aap Delhi Mai rehte ho tabhi dhool hai 😅
@sunitavalecha1419
@sunitavalecha1419 5 ай бұрын
Namaskarji great recipe , l just want to know if l can eat this in afternoon, as l m used to eating paratha in breakfast thanku dear
@AayushGamingYouTube
@AayushGamingYouTube 5 ай бұрын
Quality kaise hai
@AnilMehta-wb6gn
@AnilMehta-wb6gn 5 ай бұрын
Bahut Accha Bataya hai Apne jee.
@FoodNJoy7
@FoodNJoy7 5 ай бұрын
Very nice ❤❤
@cvsingh
@cvsingh 5 ай бұрын
Amazing 😍 Ma'am
@cvsingh
@cvsingh 5 ай бұрын
Great 💯 information ℹ️
@geetamadan5437
@geetamadan5437 5 ай бұрын
Excellent Ma’am 👌👌
@user-yu2cn1tp1h
@user-yu2cn1tp1h 5 ай бұрын
Love from Pakistan karachi
@jaswantsinghsingh5218
@jaswantsinghsingh5218 6 ай бұрын
Can we eat fermented rice in march munth please reply
@momssecretcooks
@momssecretcooks 6 ай бұрын
Nice 🎉🎉🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉🎉
@anilks1234
@anilks1234 6 ай бұрын
Your videos are very professionally made. Your channel deserves more subscribers and more outreach. However can see you have stopped posting more. Will suggest you to carry on. Good Luck !!
@jyotitrivedi9503
@jyotitrivedi9503 6 ай бұрын
Millet ka bhi banake dikhaiye na.
@nitijain755
@nitijain755 6 ай бұрын
What should be the temperature of the milk that is to be added?
@kalpataru1
@kalpataru1 6 ай бұрын
Very good information.
@rose-kp4lf
@rose-kp4lf 6 ай бұрын
❤👍👌