I grew up in Detroit and never seen that but it looks EXCELLENT and you made it look easy
@brandyandjacksexcellentreviews28 күн бұрын
We are going to try your recipe!
@victorbenner539Ай бұрын
Well not bad but you made this much more difficult than it needed to be. You didn't need that foil on the grill for starters. Next up look up the snake method of placing briquettes around the bottom grate so you're not adding fuel to the cook. Lastly it's alright if the temperature gets up to 275°f or even 300°f. I do all my pork ribs about 275°f and my friends, family and customers love them. There are so many ways to bbq ribs. I try to go the simplest way. Have a great day.
@mikeywuwu7229Ай бұрын
I'm going to get you sucka 1988 I think.
@auroraquiroz56Ай бұрын
You should have way more subscribers, you're a fantastic cook. 👍👍🤓 😁 😀
@JD987abcАй бұрын
Got to give you credit. Nice job. Im on a pastie making kick these days and live in Cape May. Nobody around here knows what they are 😢. I’ve been using all butter for the crust and diced carrots and some peas with the diced onions and potatoes. I also add some Worcestershire sauce to the meat because I like the taste. I just picked up a rutabaga and will add that too. Just goes to show men can be good cooks too. Joe.
@erdemolcay18312 ай бұрын
hollandase shouldn't be liquid. burger and pork? get a grip your life your choice..
@brandyandjacksexcellentreviews2 ай бұрын
Heck yeah, this looks delicious
@justcookthedamnfood2 ай бұрын
Nice job, brother.
@brandyandjacksexcellentreviews2 ай бұрын
I've never cooked ribs in my whole life. Good job Charlie!
@michaelmcelwain20532 ай бұрын
Can u taste the ribs?
@davidlockhart63282 ай бұрын
I'm Gonna Get You Sucka
@roseclaridy65162 ай бұрын
You know what you doing that's how you make chili
@brandyandjacksexcellentreviews2 ай бұрын
🌻🌻🌻🌻
@iamkrazy22872 ай бұрын
Looks delicious
@brandyandjacksexcellentreviews3 ай бұрын
That looked easy enough
@brandyandjacksexcellentreviews3 ай бұрын
Excellent!!!! It looks delicious
@bencaruso13463 ай бұрын
It looks yummy! Let's eat!
@brandyandjacksexcellentreviews4 ай бұрын
Another excellent dish.
@pour.a.guinness4 ай бұрын
I’d fuck with it tho, will try this this weekend
@pour.a.guinness4 ай бұрын
So we’re in copper! Lol, some nice cross contamination with that raw bacon and can of chipotle peps.
@spicedroppers4 ай бұрын
I actually commented that I threw out the can after that to avoid cross contamination but edited it out for time. I should've known the Internet would be all over that!
@brandyandjacksexcellentreviews4 ай бұрын
Glad you're back!
@mburden94945 ай бұрын
Pasties came from Cornwall "sw uk" not wales You know " Cornish pasties"
@truthntelling6 ай бұрын
You can't put the specific ingredients in the text, or show the bottle labels on camera? That's too much to expect??
@justcookthedamnfood6 ай бұрын
Delicious looking shrimp buddy, Just joined your family. You need to join us and do a collaboration. I just did a wing one and had 30 channels involved, a lot of fun. Let me know if you are interested, my next one is going to be a St Paddy’s one. Also, if you want to see how we do the collaborations, here's a link to the wing playlist. kzfaq.info/sun/PLdqwfcV31ViXGpW3l1At8GZphCtuK8GcZ
@GregLakatosChradm6 ай бұрын
Looks fantastic.
@brandyandjacksexcellentreviews6 ай бұрын
Yeah yah did Charlie! Another good video.
@CeeDee016 ай бұрын
Great job thanks! Hope you gave Hugo one too.
@brandyandjacksexcellentreviews6 ай бұрын
Excellent recipe we are going to try your Alfredo sauce! 🎉
@lindamccarthy88876 ай бұрын
Next year we will be in the Super Bowl
@Barbie.Boo19616 ай бұрын
Great idea, first time viewer , and subscriber, much love looking forward to seeing more great recipes. Ty, Bell Florida
@poko2476 ай бұрын
Next year my Friend! Next Year!
@seanmeese69146 ай бұрын
Sorry about your Lions, but these look amazing and I'll be trying them out for sure! Will probably bake in the smoker to add just a little more flavor to everything.
@icyhandlz6 ай бұрын
DEFINITELY making and taking these to my buddies superbowl. I wonder how long they last this could be a cool weeknight meal prep thing
@dekerivers74026 ай бұрын
Firstly I don't watch the superbowl
@icyhandlz6 ай бұрын
Perfect you have no excuse to not go make this and LOVE LIFE!!!!
@timivers88236 ай бұрын
Use more fat, and cook the grease off and bloom spices. Fat is flavah!
@storiesfromasuperhost80867 ай бұрын
nice techniques
@seanandrechak19407 ай бұрын
Grats on your Lions today vs. the Bucs. I'm going to try this.
@barbgillett7287 ай бұрын
Yum yum.
@stoicoak7 ай бұрын
I've just come along to your channel through youtube recommendations, and I'm glad it did. I've shared this video with at least a dozen friends, and hopefully more. Looking forward to seeing what else you put out there!
@BigPeter13137 ай бұрын
Just a quick idea to keep them from toppling over in the oven on the 2nd bake: muffin tins with muffin liners.
@DrunkRelik7 ай бұрын
Finally a easy to follow recipe that isn't 20 minutes long. Geat video 👍
@namorsalvatore65437 ай бұрын
Kill the heat once it’s time to fold
@namorsalvatore65437 ай бұрын
Heat was way too high
@brandyandjacksexcellentreviews8 ай бұрын
Perfect timing with this one, I'm making meatloaf for Christmas eve. 🎉🎉🎉🎉🎉🎉
@nervousnova69459 ай бұрын
I know you were half in the bag lol. Fellow mi bro, you have to be, bc making pastys is like making tamales
@robm66609 ай бұрын
Hugo doesn’t like our baby pictures?
@kellyharrison94899 ай бұрын
Throw some of that chili on some nachos and cheese 'em up!!!!! Btw.......Go Browns. 🏈
@spicedroppers9 ай бұрын
That's exactly what I did the next day! And historically the Lions and Browns are basically the same team so I can get behind that!
@brandyandjacksexcellentreviews9 ай бұрын
Go Lions!! 🎉🎉🎉 woo-hoo
@spicedroppers9 ай бұрын
Usually I'm happy on bye weeks because we can't lose, but this year I wish we could play another game because we would probably win it!
@murlthomas7010 ай бұрын
Good job! Pasties are very common in Europe. My family came from Germany and brought bierocks with them. My best friends family was from Lithuania, and they had runza. We always pre-cooked our meat though. I learned to make them with both root crops and cabbage. I hope you still enjoy cooking. It’s nice to see someone bother to go in the kitchen and enjoy themselves. You are a natural.
@spicedroppers9 ай бұрын
I'm half Polish so the cabbage sounds interesting to me. I'll have to try it next time!