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@brandyandjacksexcellentreviews 13 күн бұрын
I grew up in Detroit and never seen that but it looks EXCELLENT and you made it look easy
@brandyandjacksexcellentreviews 28 күн бұрын
We are going to try your recipe!
@victorbenner539 Ай бұрын
Well not bad but you made this much more difficult than it needed to be. You didn't need that foil on the grill for starters. Next up look up the snake method of placing briquettes around the bottom grate so you're not adding fuel to the cook. Lastly it's alright if the temperature gets up to 275°f or even 300°f. I do all my pork ribs about 275°f and my friends, family and customers love them. There are so many ways to bbq ribs. I try to go the simplest way. Have a great day.
@mikeywuwu7229 Ай бұрын
I'm going to get you sucka 1988 I think.
@auroraquiroz56 Ай бұрын
You should have way more subscribers, you're a fantastic cook. 👍👍🤓 😁 😀
@JD987abc Ай бұрын
Got to give you credit. Nice job. Im on a pastie making kick these days and live in Cape May. Nobody around here knows what they are 😢. I’ve been using all butter for the crust and diced carrots and some peas with the diced onions and potatoes. I also add some Worcestershire sauce to the meat because I like the taste. I just picked up a rutabaga and will add that too. Just goes to show men can be good cooks too. Joe.
@erdemolcay1831 2 ай бұрын
hollandase shouldn't be liquid. burger and pork? get a grip your life your choice..
@brandyandjacksexcellentreviews 2 ай бұрын
Heck yeah, this looks delicious
@justcookthedamnfood 2 ай бұрын
Nice job, brother.
@brandyandjacksexcellentreviews 2 ай бұрын
I've never cooked ribs in my whole life. Good job Charlie!
@michaelmcelwain2053 2 ай бұрын
Can u taste the ribs?
@davidlockhart6328 2 ай бұрын
I'm Gonna Get You Sucka
@roseclaridy6516 2 ай бұрын
You know what you doing that's how you make chili
@brandyandjacksexcellentreviews 2 ай бұрын
🌻🌻🌻🌻
@iamkrazy2287 2 ай бұрын
Looks delicious
@brandyandjacksexcellentreviews 3 ай бұрын
That looked easy enough
@brandyandjacksexcellentreviews 3 ай бұрын
Excellent!!!! It looks delicious
@bencaruso1346 3 ай бұрын
It looks yummy! Let's eat!
@brandyandjacksexcellentreviews 4 ай бұрын
Another excellent dish.
@pour.a.guinness 4 ай бұрын
I’d fuck with it tho, will try this this weekend
@pour.a.guinness 4 ай бұрын
So we’re in copper! Lol, some nice cross contamination with that raw bacon and can of chipotle peps.
@spicedroppers 4 ай бұрын
I actually commented that I threw out the can after that to avoid cross contamination but edited it out for time. I should've known the Internet would be all over that!
@brandyandjacksexcellentreviews 4 ай бұрын
Glad you're back!
@mburden9494 5 ай бұрын
Pasties came from Cornwall "sw uk" not wales You know " Cornish pasties"
@truthntelling 6 ай бұрын
You can't put the specific ingredients in the text, or show the bottle labels on camera? That's too much to expect??
@justcookthedamnfood 6 ай бұрын
Delicious looking shrimp buddy, Just joined your family. You need to join us and do a collaboration. I just did a wing one and had 30 channels involved, a lot of fun. Let me know if you are interested, my next one is going to be a St Paddy’s one. Also, if you want to see how we do the collaborations, here's a link to the wing playlist. kzfaq.info/sun/PLdqwfcV31ViXGpW3l1At8GZphCtuK8GcZ
@GregLakatosChradm 6 ай бұрын
Looks fantastic.
@brandyandjacksexcellentreviews 6 ай бұрын
Yeah yah did Charlie! Another good video.
@CeeDee01 6 ай бұрын
Great job thanks! Hope you gave Hugo one too.
@brandyandjacksexcellentreviews 6 ай бұрын
Excellent recipe we are going to try your Alfredo sauce! 🎉
@lindamccarthy8887 6 ай бұрын
Next year we will be in the Super Bowl
@Barbie.Boo1961 6 ай бұрын
Great idea, first time viewer , and subscriber, much love looking forward to seeing more great recipes. Ty, Bell Florida
@poko247 6 ай бұрын
Next year my Friend! Next Year!
@seanmeese6914 6 ай бұрын
Sorry about your Lions, but these look amazing and I'll be trying them out for sure! Will probably bake in the smoker to add just a little more flavor to everything.
@icyhandlz 6 ай бұрын
DEFINITELY making and taking these to my buddies superbowl. I wonder how long they last this could be a cool weeknight meal prep thing
@dekerivers7402 6 ай бұрын
Firstly I don't watch the superbowl
@icyhandlz 6 ай бұрын
Perfect you have no excuse to not go make this and LOVE LIFE!!!!
@timivers8823 6 ай бұрын
Use more fat, and cook the grease off and bloom spices. Fat is flavah!
@storiesfromasuperhost8086 7 ай бұрын
nice techniques
@seanandrechak1940 7 ай бұрын
Grats on your Lions today vs. the Bucs. I'm going to try this.
@barbgillett728 7 ай бұрын
Yum yum.
@stoicoak 7 ай бұрын
I've just come along to your channel through youtube recommendations, and I'm glad it did. I've shared this video with at least a dozen friends, and hopefully more. Looking forward to seeing what else you put out there!
@BigPeter1313 7 ай бұрын
Just a quick idea to keep them from toppling over in the oven on the 2nd bake: muffin tins with muffin liners.
@DrunkRelik 7 ай бұрын
Finally a easy to follow recipe that isn't 20 minutes long. Geat video 👍
@namorsalvatore6543 7 ай бұрын
Kill the heat once it’s time to fold
@namorsalvatore6543 7 ай бұрын
Heat was way too high
@brandyandjacksexcellentreviews 8 ай бұрын
Perfect timing with this one, I'm making meatloaf for Christmas eve. 🎉🎉🎉🎉🎉🎉
@nervousnova6945 9 ай бұрын
I know you were half in the bag lol. Fellow mi bro, you have to be, bc making pastys is like making tamales
@robm6660 9 ай бұрын
Hugo doesn’t like our baby pictures?
@kellyharrison9489 9 ай бұрын
Throw some of that chili on some nachos and cheese 'em up!!!!! Btw.......Go Browns. 🏈
@spicedroppers 9 ай бұрын
That's exactly what I did the next day! And historically the Lions and Browns are basically the same team so I can get behind that!
@brandyandjacksexcellentreviews 9 ай бұрын
Go Lions!! 🎉🎉🎉 woo-hoo
@spicedroppers 9 ай бұрын
Usually I'm happy on bye weeks because we can't lose, but this year I wish we could play another game because we would probably win it!
@murlthomas70 10 ай бұрын
Good job! Pasties are very common in Europe. My family came from Germany and brought bierocks with them. My best friends family was from Lithuania, and they had runza. We always pre-cooked our meat though. I learned to make them with both root crops and cabbage. I hope you still enjoy cooking. It’s nice to see someone bother to go in the kitchen and enjoy themselves. You are a natural.
@spicedroppers 9 ай бұрын
I'm half Polish so the cabbage sounds interesting to me. I'll have to try it next time!