Когда новое видео выйдет? 😳

I noticed you said that you're eating through 2022 and 2023 meet how long does it usually last in the freezer.

Hey girl, just wanted to check in on y’all, haven’t seen or heard anything on y’all! Praying all is well and you’re just taking a much needed break! Can’t wait to see what you’ve been up to!

Hello

Avocados are $3 each in Delta, BC, Canada now! 😩🤮

Recipe for: Chicken Soup From the Kitchen of: Esther Alderson Ingredients: carcasses of two roasted chickens, 1 small onion (sliced), 3 Tbls. butter, 5 cups water, 1 diced green pepper, 2 Tbls. parsley 1 1/2 tsp. salt 1/2 cup sliced celery, 1/4 cup celery leaves, 4 tsp. pearl barley, 2 1/2 cups boiling water, 1/4 tsp. salt, 1/4 cups diced carrots, Recipe instructions: Brown bones & onion lightly in fat/oil in soup kettle. Add water, green pepper, celery leaves & parsley. Cover and heat to boiling. Turn down to simmer for 2 hours & strain. Makes a basic chicken stock! now you can add anything you like to it; such as different kinds of rice or pasta. OR: Mean while drop barley into 2 1/2 cups boiling water, add salt. Cover and simmer 1 hour and 15 minutes. To broth add carrots & celery & barley. Cook 10 minutes or more till tender. add chopped up chicken if you have any. When ever I cook I save any ends or peels or vegetables that are looking a little old till full stockpile of frozen vegetable scraps such as clean ends & tops of celery,squash, onion skins and ends and outer layer of the onion, root vegetable tops . outer leaves of cauliflor and cabbage, musgroom stems ⦁ Here are some other ideas for vegetable scraps you could use depending on the season: asparagus ends, green bean ends, carrot peels, fennel stalks and bottoms, pea pods, chard and kale stalks, cucumber peels, zucchini peels and ends, dried mushrooms, herb stems such as parsley, oregano, thyme and cilantro I also save any bones from roasted or from COSTCO or a local grocery stores have Roasted chicken for $5.00 I buy 2 take them home and take all the meat off the chicken and either freeze the bones or make broth/stock as soon as possible in my crock pot. I love to combine all my frozen vegetable scraps with the chicken bones and make a really great broth! Root to Stalk Vegetable Broth Homemade broth is one of those things that is SO worth it, but can feel like such an effort. We love this root to stalk broth because you can save up all your vegetable scraps in a non-reactive freezer container and make it when you have an extra hour in the kitchen. Our favorite part about this broth is that you get to use the parts of the vegetable you might normally compost, so it's like making delicious broth for free! Root to Stalk Vegetable Broth Homemade broth Serves: makes approximately 1 gallon broth Ingredients ⦁ 3-4 leeks, green parts and ends ⦁ 1 bunch of carrots, tops and bottoms plus 3 whole carrots (remove large parts of green) ⦁ 1 zucchini, roughly chopped ⦁ 1 bunch of celery, tops and bottoms ⦁ 1 large onion, quartered or 3 onions tops and bottoms ⦁ 1 handful parsley ⦁ 1 handful thyme ⦁ 2 cloves garlic, peeled Instructions Directions: ⦁ Dump your vegetable roots and stalks in a large pot. Fill the pot until the water just about covers the vegetables. (The ratio here is about 4 cups water to 3 cups vegetable scraps). Turn the heat to high and bring to a boil, then turn the heat down and simmer for 40 minutes to an hour. ⦁ After the cooking time is up, place a colander over another large pot and strain the broth into the new pot. Season with salt and pepper to taste. The broth will keep in the fridge for up to a week, or freeze for several months. ⦁ You can also make this broth with whole celery, carrots, onions and whatever else you have, so if you don't

Homemade Bisquick Baking Mix Ingredients: 4 cups all-purpose flour 2 Tbsp. baking powder 1 ½ tsp. salt 2 tsp. sugar ½ cup melted butter (you can use shortening if you don’t want to refrigerate your mix if you prefer) Directions: 1. In a stand mixer combine flour, baking powder, sugar, and salt until well mixed. 2. While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening. 3. Allow to mix for 1 full minute. 4. You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking. 5. Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks. Homemade Bisquick makes 1 cup Ingredients 1 cup all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt 1 tablespoon butter Directions Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined. Tips Shortening or oil can be used in place of butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible. BISQUICK OVEN FRIED CHICKEN 1 tablespoon butter 2/3 cup Bisquick™ Original Pancake & Baking Mix 1 1/2 teaspoons paprika 1 1/4 teaspoons salt 1/4 teaspoon pepper 3 to 3 1/2 lb bone-in, skin-on chicken pieces (breasts, drumsticks, thighs) Prep. Start by preheating your oven to 425°F (218°C) and line a baking sheet with parchment paper. Next, rinse 2 pounds of chicken pieces and pat dry, then set aside on a clean plate. *Make sure to sanitize your sink! Make Breading. In a bowl large enough to dip your chicken, crack two eggs into a bowl and whisk well. Then in another bowl that will fit the chicken pieces, combine ⅔ cup of Bisquick, ¼ cup of Panko breadcrumbs, 1 ½ teaspoon paprika, and 1 teaspoon each of salt and pepper (or to taste). BREAD & BAKE THE CHICKEN PIECES 1. coat the chicken with egg then breading. 2. breaded chicken in baking dish on wire rack. 3. Bread Chicken -. Dip each chicken piece into the beaten eggs, then dip into the Bisquick mixture, fully coating the chicken. Bake. Place the coated pieces onto the prepared baking sheet and put into the middle of your oven’s center rack. Bake at 425°F (218°C) for 40 to 50 minutes or until the internal temperature reaches 165°F (74°C)in the deepest part of your thickest chicken piece. Serve. When done, remove the chicken from the oven and let it cool slightly before serving. You can transfer the chicken to a wire cooling rack if desired to help keep the crispiness. Dumplings Ingredients 2 cups Original Bisquick™ Baking Mix 2/3 cup milk Steps #1. Stir ingredients until soft dough forms. #2. Drop by spoonful's onto boiling stew; reduce heat. #3. Cook uncovered 10 minutes. Cover and cook 10 minutes. tip 1. Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Lower the heat to finish slowly cooking the dumplings completely, so they aren’t soggy and doughy in the center. tip 2. Accurately measure out the dry baking mix by spooning it into a standard dry-ingredient measuring cup, then leveling the top with a straight-edge metal spatula or knife; don’t scoop it or pack it down. This ensures the dough will be soft and just the right consistency to cook up light and fluffy rather than dense and chewy. tip 3. Stir in a couple teaspoons of a favorite dried herb or a seasoning blend into the dry mix before adding the milk, or sprinkle the dumplings with grated Parmesan cheese at the end of cooking time for a savory finish.

I think jolly ranchers and the nerd clusters are the best things to freeze dry

Spices; must have salt and pepper Lea & Perrins The Original Worcestershire Sauce Bottle or a cheap imitation. When looking at spices to buy unless you use a lot of a spices buy the smallest amount you can weather in bulk or small containers. Since a lot of my spices were old I just bought a bunch of new spices at Family Dollar because they were the cheapest here; most were $0.99cents each. I like to use a salt & pepper grinders and garlic salt or garlic powder and onion powder or onion salt are must haves. Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. In other words, use three times as much fresh herbs when the recipe calls for dried and 1/3 of the amount of dried herbs when the recipe calls for fresh. I tried to buy spices I could use to make things like Italian herb & spices. ITALIAN SEASONING 1 TBLS OREGANO, DRIED OR FRESH 1 TBLS. THYME, DRIED OR FRESH 1 TABLESOONS SAGE, DRIED OR FRESH 1 TBLS. PARSLEY, DRIED OR FRESH 1 TBLS. BLACK PEPPER, GROUND 2 BAY LEAVES, CRUSHED INTO SMALL PIECES SPICES BOUQUET GARNI Serves: Prep time: Cook time: Ingredients ⦁ 3 SPRIGS PARSEY ⦁ OPTIONAL: ⦁ 1 SPRIG FRESH THYME ⦁ 1 SPRIG EACH OF : ⦁ 1 BAY LEAF ⦁ BASIL ⦁ ⦁ CELERY LEAF ⦁ ⦁ FENNEL ⦁ ⦁ MARJORAM OR ⦁ ⦁ TARRAGON Directions USING 2 LAYERS OF CHEESECLTH PUT ALL THE SPICES YOU LIKE IN THE MIDDLE AND TIE UP WITH STRING OR OR JUST TIE ALL WITH A STRING HERBES DE PROVENCE: 1 tsp. fresh thyme, 1 tsp. fresh summer savory, 1/2 tsp. fresh lavender, 1/4 tsp. fresh rosemary Optional: 1/4 tsp. fresh fennel. 1/4 tsp. fresh basil, 1/2 tsp. fresh oregano, and/ or 1/4 tsp. fresh sage. Mince together. Once prepared, herbs may be used fresh or dried

what a cute pup keeping (peeping) watch. Great video

The One Eyed Buffalo is a fav. Especially after hitting the springs. I love it!

We just adopted two 11 week old kittens too. We are keeping them in our bathroom until our 5 year old dog gets a little more accustomed. Any suggestions are welcome. They will be indoor kitties.

You forgot to turn on candy mode

Greetings from sunny-for once-England. Thanks for the recipe, looks rich and delicious. There goes the diet. Going to need a bigger belt.

And its back outside again !! All this work getting done so perfectly. Morgan !!! Just where did those freckles come from ???? Man, just when I thought you couldn't get any cuter..... So great to see what you have in store, and how your land is working for you. This will all be so great when the summer begins, all your great produce and veggies. Love this !!!! Hugs and fist bumps from Canada :)

I HAVE THE POWER LUCKY 100TH LIKE!!!❤

I have a little shortcut for the lids and jars. I put them in the dishwasher on quick wash

Can you use liquid pectin?

Besides dehydrated lemons I like to dehydrate oranges , mandarin oranges and limes. Not only are they wonderful in your water but you can sangria with them which I love.

New subscriber from Utah here!

Watching from central Arkansas❣️

Awesome garden tour! I'm glad I found your channel. I look forward to seeing things grow. I'm gardening for the first time in Northern Colorado just east of the mountains. I think I am 5b garden zone. Is that what you are? I look forward to seeing some of your older videos and learning! Happy Thursday!

Thank you for the garden tour. We live in northeast Colorado, on the prairie. It’s a difficult place to grow a garden, and easy to become discouraged. You are an encouragement to me. So glad I found your channel.

I hope it starts growing goid ❤ wish you luck

Looks awesome! So glad the tomatoes pulled through

I like how you use pallets for wind block/ fencing. Do you have any issues with aphids?

The purrs at the end 🐈 ❤

Alabama watching

Greetings from Louisiana

Thanks for the garden tour! This is my second year gardening in Wyoming learning a whole different zone. Could you tell me how often do you water is it daily every other day or every third day? Your garden is looking great.

Thanks for the update! Things are looking great!!

Awe❤ my daughter has a flame point Siamese and a calico. They just had 5 of the most adorable little kittens!! I love baby animals!❤❤

Absolutely breathtaking ❤

Yeas ago, when we lived in Gillette, the National High School Rodeo Championship was held. That was the BEST rodeo I have ever watched. Funniest part was when the kids rode their horses through the Dairy Queen line. That was my introduction to Wyoming cowboys. 😁

I don’t care what it is, any creature in baby form is adorable. ❤❤

For someone so young you seem like such a seasoned cook. You seem so confident. When I was your age I was having to use recipes.

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Just found ya!!! Im in riverton. So happy to find a fellow wyominite❤!🤠😇

Beautiful!!! Nothing beats a western sunset ❤

Mine is processing right now, I just did one recipe and I really hope I didn’t mess it up because I Figure you got about four jars per recipe. I only got two. 🤪🤪 but it tastes good!!

Is this what your goats are- since I don't see you milking them or eating. Get idea

Such a beautiful sky.

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I love how often you post shorts compared to full length videos. They're just enough to get me through until your next upload 😂 This looks delicious!

Awesome system!!!!!

Watering line kit: growerssolution.com/products/master-gardener-kit-20-row?variant=41559181164725&currency=USD&gad_source=1&gclid=EAIaIQobChMIi4uJ3MDIhgMVhR6tBh32jQ0VEAQYASABEgLRyPD_BwE

This looks really good, I've been looking for a cold salad with lentils Mediterranean style, I'm going to make this ❤

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