@@CriticalEatsJapan I just love karaage

@@yoyobah1862 if you add some rice flour you’ll get white patches on crust. Looks cool. Big I Just used potato starch.

you are welcome!

❤for your channel 😊👍👍👍👍

@@williamgriffin7584 thank you 😊

@@Kejamo I’ll do it this week

@@soul_madness3433 it was perfectly cooked trust me. I’m very careful.

Yeah, but I agree, asians are known for their culinary caution

I’ll get into it tomorrow

@@moeyali123 good luck with it

It’s just 100% dry potato starch. the marinade is juicy so that wets the potato starch creating a batter. It’s amazing as it’s so simple yet so juicy tasty and crunchy.

​@@bentobuster6995cheers, Friday arvo knockoff beer and chicken sorted.

@@yoyobah1862 I try and make a vid for next week

@@GreetingsFromArrakis yeah just tried it. It’s slow burner so gradually pick up views. I guess Japanese will watch it more so more visual.

@@flee3898 not sure. Tastes good though

@@bobbicatton I think it will make good McNuggets too

@@pameladepaul1073 thank you 😊

Tatsuta patties are minced with chuncky pieces. Key to the karaage Tatsuta is that coating of potato starch. McDonald’s also use a slight batter. I tried that but gets a better look with the potato starch only.

Not sure but they play around with the egg tartar sauce from time to time

Thanks. Slowly getting back on track

@@bentobuster6995 yeah, understandable, happy to see u back

@@IamHakone-di8im thank you 🙏

It’s good to have real butter with no nasty additives

Yep. 👍 Pure grass fed butter, lasts 18 months Unrefrigerated on the shelf

thanks tastes really good. i was suprised at how good it was. Those buns are imported from San Fransico...ordered some more

@@cwshumate914 thanks yes me too 😎👍 i remember getting my first ice cube tape at Honolulu tower records

I put up the full video when I’ve time

@@GreetingsFromArrakis thanks it’s my go to burger now as super easy and tasty

@@crickethartley9121 well it’s really hot in there. Unbelievably hot. Handling it can be difficult due to the temperature. I use a towel.

very hard to get in Japan but i found it

@@teedoubleu2580 that sauce is close as you get to the real thing but would be cool though

@@bentobuster6995 No, I mean that I don't have the sauce you started from. I just have garlic, soy sauce, sugar, corn starch... but that's not include what's in the japanese sauce you used...

@@teedoubleu2580 can u get any other brands of Yaki Niku sauce? Try sell at Asian grocery stores

@@teedoubleu2580 you need apple, pineapple, garlic, onion, soy sauce etc etc blitz to a pulp then and need to boil it down, i might make a vid when i have time. though in meantime its easier to get any bottle of yakiniku sauce as its quicker

Yes it does. It’s a winner 🥇

@@CriticalEatsJapan had to redo music

@@Sasha-rp1mj good to know. it’s a great recipe. I can eat them cold later in the day. So flavorful.

Yeah it got blocked for the music even though I subscribe to using it so had to change the music

@@imesae3436 It a cake shopping inside Ōmiya station in the Ecute shopping area. It’s called “AndMercri” www.ecute.jp/omiya/shop/1728

@@sommerdk thank you. I’ll post it when I’ve finished editing 👍

@@CriticalEatsJapan thanks. It’s really good burger. Just working on the editing then will uploaded

I’d say, Spray it with oil then air fry. So it will crisp up

You can get things like a takoyaki plate for it as an accessory too. I use it for Yakitori recently

@@bentobuster6995 oh that’s cool, I love takoyaki :)

Building up to that … 🤞

Great to hear. It’s one of my favorites at McDonalds Japan.

You can have the parties with a bowl of rice and Tonkatsu sauce poured on top of the patties as an alternative too

The bottom heat section is solid. The string I guess mixes the heating chemicals to heat once combined. There maybe water in there to create the steam.

Nice 👍 it’s one of my favorites

Chibitan’s copycat recipes

Yes. Breast or thighs are fine.