Did it taste like chicken ? Haha jk Looks good

Temperature??

I want to make it a try sometime!

Vegetarian in a place famous for porchetta. Rat IQ

Just have chicken at this point bruh

That's my favorite

Best sandwhich in the world oh give it a rest 😅😅😅

Certainly! Here's a detailed recipe for Vegan Chickpea Nuggets scaled up to make a larger batch, suitable for approximately 40 servings. This recipe is perfect for batch cooking, meal prepping, or larger gatherings. --- ### Vegan Chickpea Nuggets Recipe (Large Batch) #### Ingredients: - 6 cans (15 oz each) chickpeas, drained and rinsed - 3 cups breadcrumbs (gluten-free if necessary) - 1 1/2 cups nutritional yeast - 1 1/2 cups finely chopped onion - 12 cloves garlic, minced - 12 tablespoons fresh parsley, finely chopped - 6 tablespoons ground flaxseed meal - 18 tablespoons water - 6 tablespoons olive oil - 2 tablespoons smoked paprika - 1 tablespoon ground cumin - 2 tablespoons salt (or to taste) - 1 teaspoon black pepper - Cooking spray or olive oil for brushing #### Instructions: 1. **Prepare Flaxseed Egg:** - In a small bowl, mix together ground flaxseed meal and water. Set aside for 5-10 minutes to thicken. 2. **Prepare Chickpeas:** - In a large food processor (you may need to do this in batches depending on the size of your food processor), combine chickpeas, nutritional yeast, onion, garlic, parsley, olive oil, smoked paprika, ground cumin, salt, and black pepper. Pulse until well combined but still slightly chunky. 3. **Combine Mixture:** - Transfer the chickpea mixture to a very large mixing bowl. Add the flaxseed mixture and breadcrumbs. Mix until everything is evenly combined and the mixture holds together well. Adjust consistency with a bit of water if needed. 4. **Shape Nuggets:** - Preheat your oven to 375°F (190°C). Line several baking sheets with parchment paper and lightly grease with cooking spray or olive oil. - Take about a tablespoon of the mixture and shape it into a small nugget using your hands. Place it on the prepared baking sheet. Repeat until all the mixture is used, spacing the nuggets evenly apart. 5. **Bake:** - Lightly brush the tops of the nuggets with a little more olive oil or cooking spray. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the nuggets are golden brown and crispy. 6. **Serve:** - Remove from the oven and let cool for a few minutes before serving. Serve with your favorite dipping sauces such as barbecue sauce, ketchup, or vegan ranch dressing. #### Tips for Large Batch Cooking: - **Batch Cooking:** Depending on the size of your oven, you may need to bake the nuggets in batches. Alternatively, use multiple ovens or stagger the baking times to accommodate all trays. - **Freezing:** These nuggets freeze well. Once baked and cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe container or bag. Reheat from frozen in the oven for best results. - **Customization:** Feel free to adjust the seasonings and spices to suit your taste preferences. Experiment with different herbs and spices for variety. - **Storage:** Store any leftover nuggets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain their crispy texture. --- This large batch of Vegan Chickpea Nuggets is perfect for preparing ahead of time and enjoying as a delicious and satisfying snack or meal option. Whether you're hosting a gathering or meal prepping for the week, these nuggets are sure to be a hit with vegans and non-vegans alike!

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Looks and sounds amazing 😋😋🤤💗

Gracias ☺️

"bro, all vegans are gay" 🗿🗿🥩🥩

Greatful for the Recipe was like pulling teeth to get it from anyone else from wherever. Shame to show it and not share it. Again Thankyou!

How do these people eat so much of refined sugar, encourage people to eat the same and appear apparently fit and healthy???

Would love to have the sauce recipe too!

can i skip baking powder?

thank you ❤ for sharing this amazing recipe

-Wao ice cream and begal for breakfast. I love it

So precious!

I love mushrooms but I'm not vegan, and calling this "fried chicken" when it's not, is misleading and disrespectful!!!

They are so proud of their burnt rice! 🍚 🔥

Why would you double wrap it?

Saffron here is not that expensive btw i live in Iran

Us Iranian call it cocoo Sibzamini

Toasted/burnt rice is the best tbh !

Is that parmesan cheese?

I did it and it’s disgusting 😢

What exactly makes this healthy? Where's the cheese?

I made it making it was a little bit tough for me but it was awesome everyone in my family loved it 😊😅

You can cook all eggplant on pice in oven and mix it same way we called kashk bademjon 😊

Wow beautiful 🙂😜

The first time yesterday i tried quinoa

@voice7819 Wanna come over so you can be served a real oversized D-licious DONKEY sausage? I know you like that flavor.

That look so good

👌🇬🇷👔

👌🇬🇷👔

👌🇬🇷👔

For anyone wondering this is potato cutlet in iran also known as koko

What oil did you use and what are the measurements of the seasonings, how long to fry?

Fried chicken: ❌ Fried mushroom: ✅

Good drink ❌ marne ka nushka

Now no one saying he is using his bare hand 😊😂😂😂😂

Wait eggs are vegetarian ????

@izaomiwin6861 Uuh...crime?! Of what?😂 Dude, if your ancient ancestors"thought" like you do & avoided eating the animals that had no problem eating whatever they desired including perhaps the occasional "you," you probably wouldn't have even existed today to be able to at least type that absolute drivel from that privileged (but unfortunate) brain that evolved to possess such sophisticated intelligence as to be able to produce the small but powerful computer in your hands to type that nonsense on, in no small part due precisely to the rich diet that included almost everything their environment had to offer. I would say that THAT was infinitely more admirable.

Ayeh what happened why you are not uploading videos? 💔😭 I am missing you 🥺

I'm not vegan would would eat this 😂😂😂 my sister caught food poison it took her almost 2 years to eat meat 😂😂😂😂 she had us eating fried cauliflower so this us great for me

Delicious

20 rice paper sheets 180 g firm tofu 200 g mushrooms 2 small carrots 1/4 small green cabbage 2 spring onions 4 garlic cloves 2 tablespoon soy sauce 1 teaspoon sesame oil 1 tbsp olive oil Salt and pepper Ginger Oil for frying

Use Japanese rice cooker 1 cup of quinoa 1.25 cup of water Quick mode. Fully quinoa in 40 minutes. No burned bottoms

As a meat eater, I think I will ask my mom to make this