Looks beautiful x

It seems so simple, I'll give it a go as a novice cook. ❤

I love this recipe. I usually go to my international food market and pick up dried Kashmiri pods. A combo of red chili and paprika always makes the best color. I bring my chicken vindaloo dish to work, where a small handful of Indian folks love it. Also, my last barch of Kashmiri, I blended it instead of soaking the pods. Im heading back to the market and stocking up on my Kashmiri pods and will be soaking it in hot water. I cant wait.

Love the video, and recipe! Thank you :)

Its not bhaji ..its bhajji or bhajiya.. 🙄

Cooked these today and the wife loved them . Also cooked your Easy DAL fry with lamb added and the Amritsari fish fry your recipes are keeping me in the good books 😂. Do you have a Masala chop recipe ? Cheers

Why do you crush the cardimom pods? Are you not supposed to take the seeds out and only use them?

I love your kitchen😊 I’ll be making this tonight. Yummy

Thank you, easy to follow.

I am definitely going ti make those - they look incredibly delicious!!!! And your video is so easy to follow; you explain the steps so well!

Oh, onion bhajis are possibly my favourite Indian dish. Yours look exactly the same as the ones from back home; even the raita is the same colour! This is another recipe I'm going to try.

Hi Sharmi thank you. Can I use rapeseed oil for frying? ❤

Thanks

Vindaloo was THE curry for me growing up and is still an absolute favourite. I definitely need to put a better effort finding the right chillis to get that bright red paste I must admit however my coffee snob side of me was shocked when I saw that thing at the 6:00 mark be referred to as a coffee grinder and totally forgot that people out there still think using a blade grinder for coffee is even remotely a good idea 😢

How many servings does this have ?

Beautiful and looks delicious! Will try it out.Cheers.❤

Can i use lamb instead of pork?

You are so gorgeous 😮

Cooked it tonight ,had to double the ingredients to feed the hoards 😂 .Very nice 👍

I'm so happy I found this channel! Thank you so much for sharing all of these wonderful recipes!

I’m making this for dinner tonight! I’ll update you! ❤😊

I vill cook they vill come !! 😂

I had this for the first time yesterday and it was amazing. My wife and I love Indian food and had never heard of this dish before. This has become one of our favorites!

Most excellent, keep it coming.👍

Why not add vinegar? It's an important part right

Vindaloo is one of my all time favorites. Absolutely delicious AND easy to make at home, and the only less common spices are the kashmiri chili and fenugreek. I also like to add some black pepper and a bit of sichuan pepper to the marinade and roughly chopped red bell pepper and red onion as it stews so it's not only meat in a sauce.

Thank you gonna make this then use it some currys I'm thinking of

Truly helpful for beginners who want to cook Indian dishes. Thank you again Chef for a clear and precise guide. You are simply awesome.

Thank you Sharmi, perfect!

Hello, I think your recipes are marvelous! I've tried a few and they have come out perfectly. I would love to see your fish curry recipe please. Thank you.

Ultimate ❤

Thanks so much for this, I'm really enjoying your channel and really love the fact you tend to show different cooking methods with your recipes at the end of your videos. Please keep up the hard work. Your amazing. Thank you

Fantastic. I wouldn’t have thought of using ice cube trays or moulds for storage. Could I use the base gravy for a Vindaloo? Ps…recently made your mustard salmon which was delicious! 😋 ❤

Very practical and handy. That is why I love your videos. Thank you!

I just ate breakfast... but this video made me hungry again.

I just tried your recipe and it is fantastic....I loved the ground fried onions in the masala which adds body and a touch of sweetness....there is a lot of hard work that goes behind the scenes and it is truly appreciated....thank you for sharing ❤

Well, I made this and it was simply amazing. The coconut milk really added to the dish! Great job once again!

Hi Shar miss! ❤ Thank you again for the recipes. I have a question please. Tenderising red meat? I'm just not good at it, also the meat available, usually only beef, is not marbled at all. Quality, but not tender. I've tried low flame, long hours, yogurt, nothing works. I bought a takeaway yesterday. They said it was Lamb, it was not, it was beef. A spoon could cut the meat, beautiful. The meat looked to be browned slightly, but was even a little light to pink inside. Could you help a budding curry cook please? Thank you ❤❤❤❤❤

🤮🤮🤮

OK, Here is the heads up, WOW NICE, first time ever trying pork vindaloo, have not even try a super marker jar.....they call them Pataks in Australia. i might just cut the bitter seeds out for next time but other then that............... very tasty and thank you for the recipe. Cheers From AUSTRALIA

Hi Shar, I’ll surely tone down the chilli but one question- I notice it’s a total of 3 teaspoons of turmeric, won’t that make it bitter?

Yummy 😋 and delicious food 😋

Looks amazing, ill try this soon . Thanks for sharing

"Theres no need to marinate chicken over night" just try to stop me

Ma'amji, possible to make chicken or mutton vindalu, following the same please???

Yummy and so deliciously executed recipe, specially simplified steps make whole recipe so easy to any culinary aspirants..thanks for showing ur remarkable efforts…

Thank you for that recipe. I've cooked it for dinner yesterday along with your pilau rice and a raita. It tasted even better than it looked. Will keep those recipes.

Waaat kind of food is deez? Prrrrshn.

Wow