That's an awesome recipe, thanks for sharing. God bless

disgusting indian malu food💀💀💀

Thank you so much for sharing your recipe 👏🏻👏🏻🙏🏻🎄 I always love to add semolina mixed with ghee to my Christmas cake 🎂 So glad you did it as well Love the way you explained all the steps Really appreciate it 👏🏻👏🏻🙏🏻🥳❤️🎄

The BEST recipe, thank you!

Thanks

yummy. It is the best recipe for passionfruit icecream. Thanks a lot for it

Is granular , liquid sweetener ?

Wonderful video. Thank you.

Thank you for sharing your ginger candy recepi. From maragusan Davao de Pro, Philippines ❤

Your instructions are very clear thank you very much. I’m gonna try this.

I am flowing your recipes

Your recipes are so excellent, plz upload new recipes

How many days we can store tjis ragi buns?

I am going to try this

I was looking for your recipe and nothing. Wy didn't you post it on your website?

Just saw ur vdo on delicious cabbage Gova Mallum👌‼️Will u plz make an option of "vegetarian" in ur playlist❓I din't c that option. Want to give Sri Lankan Veg recipes to my GrandKids who like to cook Veg cusines from around the world😄‼️Thx & God bless u🪷☀️

Mouth🤤🤤🤤Watering🤤🤤🤤Yummy🤩👌My GrandKids r fond of cooking cabbage stir fry, will give them this recipe to make😊‼️Thx & God bless u🪷☀️

❤

Hi where can i get this recipe.. I am not able to open your website. Thanks!

Can the candy be preserved?

I made this 10 years ago. Have been looking for this recipe till today. Thank you so much

So what happened to the egg white what you beat?😢no baking powder?

I recently came across this wonderful video and it says gluten-free. To correct this, Semolina is a high-gluten flour made from hard durum wheat

Thanks so much. I will try this. Can i use other flour like buckwheat or chickpea flour?

Very nice tutorial!

I am going to try this tonight as we love savoury rhubarb - but you cook just like my mum ' Some of this, some of that' so Sri Lankan, I love it - but could you please give the quantities for those less familiar with cooking curry? I am guessing a tablespoon of curry powder and a teaspoon of the other spices, and how much coconut milk? though I know it doesn't have to be precise. :-) Going to make it without maldive fish as it's hard to find in the uk.

Thank you loved your video!

Best recipe ever; love it!!😍

What’s the longest I can keep the batter to prove ? If I leave it overnight for around 10-12 hours would that matter ? Or would it still be ok?

Also, do I use oil to roast seeds?

How much jaggery and coconut?

Hello do u bake covered or uncovered?

Um... why do you want a fish to taste like a lemon? Or onion powder? Or pepper? Wow - and then sriracha! This is a great recipe for people who hate fish.

Those glucose syrup are really bad for you! Can you do it without?

Looked into my fridge this morning. 2 leeks deep in hibernation at the bottom of the fridge. Typed in Leek recipes and came up with this recipe. I'm not even a vegetarian but hey loved this, it a keeper. Made it at 9 in the morning in advance of re-heating for tea but had it half eaten by dinner time!!

❤❤

Hi how much flour and almond nilk thanks

Discouraging recipe, 3 months to prepare the fruit,and ratio of fat to flour extremely high(unhealthy).

Which time you added salt, curry powder chilli powder and other powder

My favorite candy!

Looks delicious, I will try this, thank you!❤

nice !

Thava shorteats hadana vidiya kiyala denavada please

Thankyou so much

Thank you

Can I do a home project?

Thank you so much for your recipe. I tried it, and it came out great. God Bless you

If i was putting in a sanwich loaf tin, how to shape?

Hello from Melbourne Australia. May I compliment you on a very comprehensive explanation of wedding cake making. All these years I had no idea that it is best to soak the fruit for months ahead,Thankyou so much.

Thank you so much