Thank you for your comment

A buck knife or bayonet will work also 😉

@@RichardStansfield when you're making the stove and you have the center tube where you want to pack everything in and make sure it's tight can you use a cardboard tube and forget about removing it and just use it as fodder in the fire

@@RichardStansfield I have a small sawmill I cut white port orford cedar I have very fine dust that I can put into bags when it gets wet I can put twice as much in if I put my material in wet and started a fire at the bottom to dry it out as it's burning it just a thought how much sawdust do you need I'm thinking to make it into fuel another byproduct what size beams do you need white port orford cedar

@@RichardStansfield I do have a bayonet it's a 1903 Springfield off of a 30-06 brought back from world war I hung on a wall and discarded as garbage trash if it's metal throw it away when I saw that hanging on the wall after I asked the guy 12 times if he wants to keep it if it's metal he said throw it away thank you very much sir

@@RichardStansfield and American pickers think they have all the fun I have a tandem Schwinn bicycle from the late 50s in perfect running order come from a scrap cleanup what people throw away

Hi Emil, sorry I don't know abricht but I don't think it really matters much as to what creates the sawdust, it should still work. You may find the burn times change depending on how large or small the particles are

@@RichardStansfield hy!thnks for answer 😃

I think it was about 8 hours

You know you can buy split rings any size you want on ebay don't you?

@@qwadratix I've gone 34 years without one, I think I'll get along fine without.

Lol your not wrong 😁

@Martin Beberman tin can is safe if you cook burn it, first. Then scrub it out. Fried many good eatings in tin can.

Burn the inside to make it clean if you wish. Heating a just opened soup can is just that, only heating. Processing for canning gets to a much higher temp. You are good to go for a lunch. No worries mate.

I was in the carpark at work which is an industrial estate surrounded by other businesses

It's too slow! And it's been modified for spoon carving so I won't use it for can opening now so I don't bunt it 😉

@@RichardStansfield You got a video of the modification. Sounds interesting

Sandy L no my Swiss army does the same

Hmmmmn I will have to try my Swiss knife as not all cans produced are the same thickness. Oddly enough it does cut right through. Something to try on my next bicycle tour.

@Bantham Nobilis My Swiss knife cuts through but the two can openers so far just bent back after the first couple try's of piercing the sides.

Yes. I thought that immediately. I'm impressed.

I had a swiss navy knife it had no blades (joke).

With this type of burner how long will it last because I need something to go upto 10hrs with high heat for my boiler

Natureboy Bryon he said moist

Try it duh! This guys ghetto stove not your science agent. Get after it and do it!

LOL