Ursula's historical recipes

Ursula's historical recipes

This channel is dedicated to the recreation of historic recipes, from Ancient Mesopotamian cuisine via Ancient Rome to Medieval and Renaissance cooking. My aim is to present historic recipes in a manner that they can be reproduced in normal household kitchens with easily available ingredients.
In the new Quick Historical Recipe section you will find short videos with easy recipes and background information, all under one minute.
As I am not only an archaeologist, culinary historian and a passionate cook, but also a book author, I will once in a while present some of my books here as well.
If you like, you can follow me on Instagram, too, at @trullocicerone.
- Dr. Ursula Janssen

“My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook.”
― James Boswell, The Journals, 1762-95

Sour cherry preserve according to Nostradamus

1:37

Sour cherry preserve according to Nostradamus

19 сағат бұрын

Aliter Salacaccabia: Ancient Roman Gazpacho

2:19

Aliter Salacaccabia: Ancient Roman Gazpacho

14 күн бұрын

Fried cactus

2:28

21 күн бұрын

19th century "Gumbo Filit A La Creole"

2:43

19th century "Gumbo Filit A La Creole"

28 күн бұрын

Medieval eggplant shakshouka

1:44

Medieval eggplant shakshouka

Ай бұрын

Ancient Roman plum BBQ sauce

1:27

Ancient Roman plum BBQ sauce

Ай бұрын

BBQed pork belly from Ancient Rome

2:18

BBQed pork belly from Ancient Rome

Ай бұрын

Stinging nettle omelette from Ancient Rome

1:43

Stinging nettle omelette from Ancient Rome

Ай бұрын

2 ancient Roman egg dishes with anchovies

2:28

2 ancient Roman egg dishes with anchovies

2 ай бұрын

Quick recipe: "Hunger Crusher" from the 15th century

1:00

Quick recipe: "Hunger Crusher" from the 15th century

2 ай бұрын

Homemade eggplant sausages from medieval Andalusia

2:43

Homemade eggplant sausages from medieval Andalusia

2 ай бұрын

Basynias: Ancient Greek sweet ravioli

2:33

Basynias: Ancient Greek sweet ravioli

2 ай бұрын

Ottoman kebab in parchment

1:52

Ottoman kebab in parchment

3 ай бұрын

An ancient Roman recipe for roast flamingo

2:43

An ancient Roman recipe for roast flamingo

3 ай бұрын

Macaroni and cheese from the Middle Ages

1:55

Macaroni and cheese from the Middle Ages

3 ай бұрын

Orange zabaione

1:48

Orange zabaione

3 ай бұрын

Quick recipe: 2 Ancient Roman seasonings for a spectacular breakfast egg

0:54

Quick recipe: 2 Ancient Roman seasonings for a spectacular breakfast egg

4 ай бұрын

Rabbit prepared like hare: a recipe from the 19th century

3:02

Rabbit prepared like hare: a recipe from the 19th century

4 ай бұрын

Late medieval Papal breakfast pie

3:11

Late medieval Papal breakfast pie

4 ай бұрын

Stuffed cabbage with nuts from the Middle Ages

2:52

Stuffed cabbage with nuts from the Middle Ages

4 ай бұрын

Homemade poultry sausage from an 18th century cookbook

2:31

Homemade poultry sausage from an 18th century cookbook

4 ай бұрын

Peppered honey fritters from Ancient Rome

1:47

Peppered honey fritters from Ancient Rome

5 ай бұрын

Teutonic Knights' chicken casserole

1:11

Teutonic Knights' chicken casserole

5 ай бұрын

A broad bean dish from Ancient Rome

1:20

A broad bean dish from Ancient Rome

5 ай бұрын

Quick recipe: Renaissance cinnamon drink

0:29

Quick recipe: Renaissance cinnamon drink

5 ай бұрын

Babylonian pigeon hotpot

2:16

Babylonian pigeon hotpot

6 ай бұрын

Fritters made with leftover chicken and gingerbread: a recipe from 1566

1:36

Fritters made with leftover chicken and gingerbread: a recipe from 1566

6 ай бұрын

Medieval cheese puffs

1:30

Medieval cheese puffs

6 ай бұрын

Traditional Iranian barbari bread

4:26

Traditional Iranian barbari bread

6 ай бұрын

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