This is way better then any of the big channels handling and explaining this subject, this guy is massively underrated and will definitely be one of my new go tos

Gorgeous! Love it!

Did she say 50?! Is that correct?

Would yall make a Falernum syrup or your own Falernum liqueur? I’ve seen Fee Brothers have made their own syrup.

Freaking Amazing production value on this video. Looks beautiful on a high quality 4k monitor or an LG OLED TV. The history lesson and the cocktails and the welcoming, knowledgeable and welcoming feel of the host of the video were also a bit of a surprise, but definitely noticed and appreciated! Amazing first video for this new series! Please keep this series going..!

that first block.....I went to the thrift store and bought a serrated bread knife for $2. use that to score on one face of the block. get your meat tenderizing mallet and rest the knife blade in the score and give it a whack. easy peasy. quick work of the big block.

brother recommending don julio as a good choice...yeah I stopped watching there

Exelente video exelente vendedor

A barspoon of St. Germain will elevate the infamous "French 75" to heavenly heights...

I have a question. Can you replace the egg white with a shelf stable ingrediant? Like xanthum powder or simular?

Kool aid an u was adding water to everything huh an do liquor

INTERESTING & CLARIFIED VIDZ!! YOU COVER DA BASEZ WELL! CHEERZ!! - REXX

I guess plantation is going WOKE...another liberal silly marketing move that thinks that PLANTATION is hurting peoples feelings because of the name. NO ONE CARES ABOUT THE PLANTATION NAME . Get OVER IT !

Do not listen to this guy. He has no idea what he’s talking about when it comes to tequila. The ones that he is suggesting are tequila full of additives and other chemicals that the producers and distilleries use to put artificial flavors and sweeteners in them. You as a consumer are being cheated out of what an actual tequila should taste like. Fortaleza, Arrete, El Tequileno, Tres Agaves, Lalo, Cimarron are just a few that are way better options and represent what a tequila should be. If want better suggestions, watch Luifern. He is a guy that knows his tequila.

Don’t forget salt!

Can’t believe they didn’t feature the marg riff The Infante as it showcases their delicious Orgeat

I was very interested in the topic as I read the title. I haven't seen a Liber & Co video in a bit. Please slow down a bit, the episode felt a little rushed. So much information in such a short amount of time, seems like speed reading. Tasting the drinks, seeing the expression on your face while tasting the drinks, tasting notes of the ingredients and expressing an opinion on the drink are important as well. I'm not confident with the tequila choices either, some are good if you want additive free tequila. Hopefully this helps a bit, I really like your products.

I would be hesitant to recommend Don Julio Tequila primarily due to its composition, which includes a variety of additives. Since the acquisition of the brand, there appears to be a focus on maximizing production output, which may potentially compromise the tequila’s traditional quality.

great list. theres a few i havent had yet that i cant wait to try.

This is quite good. Love the historical context paired with the delicious drinks.

I am on a mission to convince people that shots are a waste of good tequila and that there are much better ways to enjoy it. This an excellent video! Thanks!

2:00 AM and I am thinking WT101 on the rocks.

JACK ROSE gets my vote for the GOLD.

I LOVE the story about the original Zombie. Harkens back to the days when you can attend business meetings hungover AND drunk. Good ol' days!

i have been looking for gin-substitute or any non-alcoholic spirits for my coffee beverages and other mocktail recipes because of where i am now where alcoholic drinks are prohibited.

Singapore sling ??

Klar is = Clear ice (in Swedish)

You remind me of my friend, Rashad. You are both funny af.

I learned alot ty

1800 Reposado is my favorite but somrtimes I get the mood for more bite then is Jose Cuervo Especial.

Also from Carpano, the iconic Punt e Mes as a red vermut 😉

Corralejo easy to drink and shot but wouldn’t buy the silver-Milagro never had it, Cazadores a classic. And Centenario we still drink and must buy when in MX.

my all time favourite Orgeat Cocktail, is the Mai Tai.

Why do we need to hear swearing?

There's a few of those I have to try but don't have some ingredients yet. I've gotten recipes elsewhere for a few of these cocktails and nuanced them for my tastes. I keep only 3 or 4 rums and they work for nearly everything I need JUNGLE BIRD 1 Appleton Estate 12 1 Plantation Original Dark 2 Pineapple Juice 3/4 Campari 3/4 Lime Juice 1/2 Turbinado Syrup (1 to 1) --------- PAINKILLER 2 Pusser's Gunpowder Proof 1 Pineapple Juice 1 Orange Juice 3/4 Creme of Coconut 3/4 Lemon Juice 5 drops Saline Dust with nutmeg (I just add 1/4 Mr Black to make it a Bahama Mama) --------- MAI TAI 1 Appleton Estate 12 1 Pusser's Gunpowder Proof 1/4 Grand Marnier 1/4 Clémont Créole Shrubb 3/4 Lime Juice 1/4 Orgeat (a different brand that's a bit more intense so it needs less and more overwhelms everything else... for me) Dash of Black Walnut Bitters 5 drops Saline Cheers

This explanation was exactly what I was looking for about vermouth. It is crystal clear. Thanks

Testarossa vs Countach

This was so awesome and well presented!

If this is a 7/10, do you have a mold you recommend that would be a 10/10?

I made this just now and it's delicious. It's like a white russian crossed with a coke float.

Berumottu

Good luck getting chartreuse now

4:24 "The Agave plant is a piña plant" What do you mean by that? What is a "piña plant"? "Piña" means "pineapple" in Spanish, but they are not the same species, nor do theybelong to the same genus, family or taxonomical order.

Awesome video! Going to be saving it to my favorites for future reference.

Is this shelf stable?

Great video, thank you for your time. I really enjoyed that.

Just reading about this, thanks for the video!

Thats a zombie bro

Dude, I knew you were going to choose zombies number one! You make this tiki fan very happy 😊

Seems like you should be able to get any silicone ice tray, make some little holes in the bottom, and suspend it in a cooler. That's essentially what a lot of these ones do. Stuff that freezes on top stays clear while the cloudy stuff gets presser down into the body of the cooler