Worked perfectly even for the one guy on the planet that admits he can’t cook a roast
@peggydavis265721 күн бұрын
Can you print this?
@andykbh28 күн бұрын
dont listen to this. its a stupid and incorrect solution
@pauloliveri9621Ай бұрын
It came out almost perfect. We found it a bit salty. Then I realized it was due to the salt in the buttermilk. Will just buttermilk work just the same? Thanks.
@hlpursley5377Ай бұрын
No need for the eggs skip and no need for tempering it comes out just fine
@JayE-y8tАй бұрын
Thank you1 Worked for me!
@user-vi3tb3bw5tАй бұрын
Great! Now I just have to clean my filthy oven racks
@markwoldin162Ай бұрын
So much better than listening to those 'stars' with their patter. Thank you.
@brendaarnold8485Ай бұрын
You said that you don't want to miss a drop of chocolate, but YOU Did. You can't scrape that mixture out with a whisk. You Need a rubber scraper.
@neilchristopher7520Ай бұрын
Ok now try that with shin or brisket instead of a £50 joint….
@shaant4072Ай бұрын
I like that she included her mistake in the video and showed how to correct it.
@xCrimsonGiantxАй бұрын
Olive oil and white vinegar makes it worse. I have eczema. Idk what todo. I also wear contacts and I’m afraid to take them out
@rachellebrooke4614Ай бұрын
Such a great idea! Thank you so much!
@tabbycat8511Ай бұрын
Key missing shot: removing pizza from oven. My fear is the pizza will stick to the stone and I’ll be stuck.
@HaykalIrfanPrasetya-pn8vv2 ай бұрын
This probably works if the chili oil isn't that bad, because it actually worked for me when i was cleaning up some spices without anything.
@johnnyangel642 ай бұрын
Save abductor muscle for stock😊
@kathycazenave74342 ай бұрын
The oil wash followed by handsoap seemed to help... just hope it doesnt wear off
@brentheltonj63082 ай бұрын
Thanks great video
@echopiece792 ай бұрын
Never soak my chips. Smoke is much better with dry chips!
@KatjamiErosEa2 ай бұрын
I've never made lemon curd. I just made it using your recipe and my lemon bars are perfect! i did add the lemon zest. Thanks for a great recipe!!
@artcook19762 ай бұрын
I use soft spatula so i scrape off the bottom as it thicken it becomes very smooth and creamy
@Luu-luu2 ай бұрын
Great hack! If you don't want your pasta to stick just lightly flour the surface. Also, put a big plate or baking dish on the bottom to prevent your oven from getting dirty.
@Ghostdawg1763 ай бұрын
Guys my hands have been burning for 24 hrs. I’m scared to even use the bathroom because when I do I burn myself by accident 😂. HELP.
@dervilcollins2913 ай бұрын
😂😂😂😂😂😂😂😂😂
@eaststockton45533 ай бұрын
I do not soak my chips and it smokes like a chimney for about 45 minutes
@sabrinadelacruz44863 ай бұрын
Didn't work for me. What if it's been the next day after chopping the peppers and your hands still burn?
@TheAlgomalo3 ай бұрын
Her DNA test came back and it turns out she’s 1/2 pudding.
@martell2033 ай бұрын
Why can’t I find a video that says the amount of butter? This is my 10th video
@ydkmlol2 ай бұрын
Ugh same
@safichii4 ай бұрын
This is honestly mind blowing! forget all that scraping business NEVER AGAIN!
@anabellramirez43754 ай бұрын
Omg God bless you for sharing this!! My hands and fingers were burning so much 😭😭😭
@eolitek4 ай бұрын
What a brilliant solution to reduce anxiety of a kitchen mess. Thanks. And removing the paper prevents burning
@DrMoriarty4204 ай бұрын
This is the only video worth watching when it comes to making hollandaise sauce. From the detailed explanation on the science behind it to the seamless "break" fix, she encompasses everything a beginner needs to start making excellent hollandaise sauce. I have branched out to different techniques just to test them but whenever I aim to impress this is the process I use.
@blancaaguero94504 ай бұрын
What about tialipa cod swai fillets
@janewright12474 ай бұрын
Hi from North Wales UK I’m going to make this today , thanks for not showing us how to grate and juice a lemon x
@jeremygfoots504 ай бұрын
Thank you very much!❤
@Chef_Maryam_055 ай бұрын
Waow
@susanmarteney49825 ай бұрын
This is the best chicken I have ever had!! When I make it Compliments galore!
@johnnicholas21575 ай бұрын
You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife.
@fairgolfer5 ай бұрын
Great explanation! Thank you
@Vinnytint25 ай бұрын
Geez that looks moist and tender
@vicsovain38315 ай бұрын
BEAUTIFUL ‼️‼️‼️🤙🤌🇮🇹🍷
@fuckkatuas28376 ай бұрын
Never trust a skinny chef for flavor. The chef needs to have a thick gut and atleast 2 chins.
@pkeeley1316 ай бұрын
Where do I find erbs?
@wendydsamuel16786 ай бұрын
How long would you run the pasta like this?
@Gioia-wm3me6 ай бұрын
What is the name of this chef ?
@briankromanski7 ай бұрын
what if i live in canada and gas stoves are illegal because they cause climate change and global boiling?
@sandradecker44547 ай бұрын
Recipe is not there
@francescastro56517 ай бұрын
What are the measurements recipes
@leobarnet36627 ай бұрын
do you think its better to cook at low heat for longer to make the fat soft?