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@AmeenaNAI
@AmeenaNAI 3 күн бұрын
Mashallah I will sure make this for my party coming
@OliviaFrancisco-yd5fu
@OliviaFrancisco-yd5fu 11 күн бұрын
❤❤❤
@Bellatutu1927
@Bellatutu1927 Ай бұрын
‏هذا الشغل صح👍😋😋😋👌👏💃🏼
@samihasiraj5194
@samihasiraj5194 2 ай бұрын
Can anyone give me this cream frosting recipe please?
@NuradinShejawar
@NuradinShejawar 4 ай бұрын
aders
@justanaquarius320
@justanaquarius320 4 ай бұрын
I will try your recipe today ❤❤❤
@eilleenescalera3546
@eilleenescalera3546 5 ай бұрын
Thank you for ur recipe
@lemontree5748
@lemontree5748 5 ай бұрын
Thank you for this 😅I forgot to add in groceries mohalabia
@julialynnful
@julialynnful 5 ай бұрын
Thank you for showing us step by step where do you get the "chile"? can I use jalapeno?
@backtoschool4557
@backtoschool4557 5 ай бұрын
As someone who has been trying to make Toum for YEARS I am sooo happy to have found your recipe!! This turned out absolutely PERFECT! The only thing I did differently was put my bowl in an ice bath while mixing the Toum so the ingredients stay cool while blending and I threw my oil in the freezer for 10 mins so all my ingredients were cold. I ABSOLUTELY LOVE YOUR RECIPE, thank you soooo much for sharing!!!!
@tsinuLove
@tsinuLove 5 ай бұрын
Nice❤
@hithere4700
@hithere4700 5 ай бұрын
Finally tried this dish and love it, honestly the best fatteh I've had.
@makejaffar8119
@makejaffar8119 5 ай бұрын
Thank you
@user-ry6dz8eb5j
@user-ry6dz8eb5j 5 ай бұрын
what temperature do you bake?
@kanglingmachinery5475
@kanglingmachinery5475 6 ай бұрын
Thank you for sharing. So impressed drinks in Egypt
@parujo2733
@parujo2733 6 ай бұрын
Yummy yummy 😋🤤
@cdl6953
@cdl6953 6 ай бұрын
Do you cook it high heat all the time or do you lower the heat at some point?
@VezirMuhtar27
@VezirMuhtar27 6 ай бұрын
Orijinalinde hangi ekmek var? Tırnaklı pide mi yoksa lavaş ekmek mi?
@faridabuksh4928
@faridabuksh4928 6 ай бұрын
Thanks for sharing your recipe may my Allah bless you and your family's Ameen
@mayrakhan4622
@mayrakhan4622 6 ай бұрын
Thanks ❤
@m005hel
@m005hel 7 ай бұрын
These sweets are originally from the Syrian city of Hama
@army00083
@army00083 7 ай бұрын
Why don't you write Syria? You write Turkish, but you don't write Syrian. Why? Why the hatred against Syria? We love all countries, but why do you attribute our heritage to others!?? Do you attribute our heritage to other countries? Note that all Levantine food originates from Syria
@Lara-lv1lx
@Lara-lv1lx 5 ай бұрын
they put Syrian dessert in the description of the video
@funtime5778
@funtime5778 7 ай бұрын
I made this soup for my family. They liked it a little bit sour so we added a pinch of citrus acid. It was delicious. The soup was gone within minutes. Definitely saving this recipe for future reference. Thanks ❤
@saharafzal6920
@saharafzal6920 7 ай бұрын
I will try this recipe. Easy to make them. Definitely my son , like the kibbeh❤. Thanks you so much, sharing this wonderful recipe 😘😋👍👌👏
@user-fq1ds9lf8q
@user-fq1ds9lf8q 8 ай бұрын
My grandmother, who was from Damascus, would add the zest of an orange to the wheat shell. Also, she added feta cheese to the filling. They were the best!
@anshaahisaa8460
@anshaahisaa8460 9 ай бұрын
❤❤❤
@tradergirl7067
@tradergirl7067 9 ай бұрын
obsessing over the different variations of this.. I love that you did this all by hand not with a mixer.. ❤
@user-ng2gf1bh3m
@user-ng2gf1bh3m 9 ай бұрын
You need to tell us what you are adding and how much as you do the recipe
@DolmaRecipes
@DolmaRecipes 9 ай бұрын
hi, the recipe you van find In the description box below ;)
@familyidrizovic265
@familyidrizovic265 10 ай бұрын
❤❤❤❤❤kolac izgleda krasno a sigurno i ukusno ti si zaista spretna domacica brzo radis ali posebno hvala sto ima prevod recepta na engleski 😊😊😊😊😊
@spongesam26
@spongesam26 10 ай бұрын
Thank you for the recipe. I made these today and they tasted great! I found them a little too sweet for my taste. Can I please reduce the sugar, if so, by how much?
@teresapentk5373
@teresapentk5373 10 ай бұрын
Cake looks delicious 😋 and easy recipe but that music 🎶 is too loud
@ARPINE.1
@ARPINE.1 10 ай бұрын
Hi what kind of mozzarella can i use ?
@ELTEMOFICIAL
@ELTEMOFICIAL 10 ай бұрын
Excelente
@fallakasad2210
@fallakasad2210 10 ай бұрын
Can i put chicken stock cube mixed in water instead of chicken stock?
@DolmaRecipes
@DolmaRecipes 9 ай бұрын
hi, yes if you are in hurry you can use stock cube. I usually when make a chicken stock, always freeze the leftovers, so you will use it once the cooking time is short :)
@samirams8082
@samirams8082 10 ай бұрын
This is Syrian traditional sweet from Hama City
@abhisheknautiyal6377
@abhisheknautiyal6377 10 ай бұрын
Great chef❤❤❤
@littlefoodies9722
@littlefoodies9722 10 ай бұрын
My favorite Recipe 😊😋🤤
@joandayanan7041
@joandayanan7041 11 ай бұрын
Wow nice
@DolmaRecipes
@DolmaRecipes 9 ай бұрын
Thank you! Cheers!
@earhornjones
@earhornjones 11 ай бұрын
I've been trying various burek recipes in an attempt to make one that my family likes as much as the ones we get at our local framer's market. I made this one last night, and they told me that this was the one. Many thanks!
@DolmaRecipes
@DolmaRecipes 9 ай бұрын
hi, thank you so much! you can try also another stuffing. my kids love burek
@LourdesAndradedeFortaleza.
@LourdesAndradedeFortaleza. Жыл бұрын
Brasil olá like ❤❤
@DolmaRecipes
@DolmaRecipes 9 ай бұрын
welcome Brasil ;)
@LourdesAndradedeFortaleza.
@LourdesAndradedeFortaleza. Жыл бұрын
Delícia 😋 😋 ❤like
@sophiapatel8942
@sophiapatel8942 Жыл бұрын
@nohaeid1877
@nohaeid1877 Жыл бұрын
B shaho
@jia2014.
@jia2014. Жыл бұрын
Is this 1kg cake
@fhjghjj1401
@fhjghjj1401 Жыл бұрын
Good food ❤
@ivarhakuse8572
@ivarhakuse8572 Жыл бұрын
Thanks! Looks great! Some brief subtitles on the ingredients would have been useful, though. For example, you added some more finely shredded green leaves to it. Was that more parsley or something else? Sorry, I just saw your subtitles, and it was mint!!!!!
@muhammadafasar1299
@muhammadafasar1299 Жыл бұрын
Good salad
@muhammadafasar1299
@muhammadafasar1299 Жыл бұрын
Good
@nishagawade5152
@nishagawade5152 Жыл бұрын
Can we skip eggs?