BREAKFAST MUFFINS you choose what kind Serves: 12 muffins Prep time: 20 minutes Cook time: 18-25 minutes #1. PICK YOUR BASE: Mash Bananas, canned pumpkin puree, canned sweet potato puree, grated apple, grated zucchini, grated carrots; PREHEAT THE OVEN TO 400 DEGREES #2. MAKE THE BATTER: In a large bowl, whisk together 1 1/2 cups All Purpose flour (or gluten-free flour, or a mix of 1 cup All Purpose flour and 1/2 cup Whole wheat flour), 2/3 cups sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Add 1 teaspoon cinnamon, ginger or pie spice. In a separate bowl, whisk 2 eggs until combined. Whisk in 1/3 cup cooled melted butter, 1/4 cup milk (or non dairy milk) and 1 1/2 teaspoon vanilla extract. Stir in your base ingredients (from step 1). Add the wet ingredients to the bowl with the dry ingredients and stir to combine. #3. CHOOSE YOUR MIX-INS: Stir in 1 cup of the following until combined (or skip to the next step) sweeten shredded coconut, mini chocolate chips (1/2 cup max), chopped walnuts, chopped almonds, chopped hazelnuts, raisins, dried cranberries, chopped pitted dates, blueberries, raspberries, chopped peaches or nectarines, finely chopped crystallized ginger (1/4 cup max) #4. BAKE THE MUFFINS: Line a 12 cup muffin pan with paper liners (for mini-muffins, line 36 mini-muffin cups with paper liners) Fill each at least three-quarters of the way with the batter. if desired, sprinkle the tops with sugar in the raw. Bake the muffins until they rise and a toothpick inserted into the center comes out clean, 18 to 25 minutes (or 12 to 15 minutes for mini muffins). NOTE: If you are using gluten-free flour, the muffins will take longer; add 8 to 10 more minutes (for both regular and mini muffins). Let cool a few minutes in the pan, then remove the muffins to a rack to cool completely. Recipe by Melissa Gaman Sept.2023 Food Network Magazine

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Make your own seasoning mix: Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. In other words, use three times as much fresh herbs when the recipe calls for dried and 1/3 of the amount of dried herbs when the recipe calls for fresh. FIVE-SPICE POWDER, FOR ASIAN COOKING YIELDS Prep time: Cook time: Ingredients: 1 TEASPOONS GROUND STAR ANISE, 1 TEASPOON GROUND FENNEL SEED, 1/2 TEASPOONS CINNAMON OR CASSIA, 2 TABLESPOONS GROUND CLOVES, 1 TEASPOONS BLACK PEPPER. Directions: MIX ALL TOGETHER STORE IN CONTAINERS IN DRY PLACE AWAY FROM HEAT. POULTRY SEASONING: 2 Tbls. dried marjoram, 2 Tbls. dried savory, 2 tsp. dried parsley, 1 Tbls. dried sage, 1 1/2 tsp. dried thyme. Combine. Yields 1/3 cup MULLED CIDER SPICE BLEND: Ingredients 1 CINNAMON STICK BROKEN IN PIECES, 1 WHOLE NUTMEG CUT INTO QUARTERS, 6 WHOLE CLOVES, 2 TEASPOONS DRIED LEMON ZEST. Directions: TIE UP IN A PIECE OF CHEESECLOTH. ADD TO 6 CUPS CIDER AND HEAT. HERBES DE PROVENCE 1 tsp. fresh thyme 1 tsp. fresh summer savory 1/2 tsp. fresh lavender 1/4 tsp. fresh rosemary Optional: 1/4 tsp. fresh fennel. 1/4 tsp. fresh basil, 1/2 tsp. fresh oregano, and/ or 1/4 tsp. fresh sage Mince together. Once prepared, herbs may be used fresh or dried ITALIAN SEASONING 1 TBLS OREGANO, DRIED OR FRESH 1 TBLS. THYME, DRIED OR FRESH 1 TABLESOONS SAGE, DRIED OR FRESH 1 TBLS. PARSLEY, DRIED OR FRESH 1 TBLS. BLACK PEPPER, GROUND 2 BAY LEAVES, CRUSHED INTO SMALL PIECES BOUQUET GARNI Ingredients: 3 SPRIGS PARSLEY, 1 SPRIG FRESH THYME,1 BAY LEAF. OPTIONAL: 1 SPRIG EACH OF : BASIL, CELERY LEAF, FENNEL, MARJORAM OR TARRAGON. Directions: USING 2 LAYERS OF CHEESECLOTH, PUT ALL THE SPICES YOU LIKE IN THE MIDDLE AND TIE UP WITH STRING OR OR JUST TIE ALL WITH A STRING. TACO SEASONING: this should last a long time in your pantry INGREDIENTS: 1 1/2 cup chili powder 1/4 cups plus 2 Tablespoons smoked paprika 1/4 cup cumin 1/4 cup coriander 1/4 cup garlic powder 1/4 cup onion powder 2 Tablespoons Cinnamon 1/4 cup Mexican oregano 1/4 cup salt(optional) Place all ingredients in a bowl and mix well. Store in glass quart jar! CURRY POWDER: YIELDS 2/3 CUPS Ingredients: 2 TABLESPOONS GROUND CORIANDER, 2 TABLESPOONS CUMIN, 2 TABLESPOONS TURMERIC, 2 TABLESPOONS GROUND GINGER, 2 TABLESPOONS BLACK PEPPER. OPTIONAL: ALLSPICE OR MACE, CINNAMON OR MUSTARD POWDER, GROUND FENNEL, FENUGREEK, GARLIC POWDER, 2 TABLESPOONS RED PEPPER. PICKLING SPICES: 4... 3 INCH CINNAMON STICKS,1 1-INCHPIECE DRIED GINGER ROOT, 2 TABLESPOONS MUSTARD SEEDS, 2 TEASPOONS WHOLE ALLSPICE, 2 TEASPOONS BLACK PEPPERCORNS, 2 TEASPOONS WHOLE CLOVES, 2 TEASPOONS DILL SEED, 2 TEASPOONS CORIANDER SEED, TEASPOONS WHOLE MACE, CRUMBLED, 8 BAY LEAVES, CRUMBLED, 1 WHOLE 1 1/2 INCH DRIED RED PEPPER, CHOPPED. COMBINE INGREDIENTS. YIELDS 2/3 CUPS HOMEMADE RANCH POWDER: great to keep in your pantry Ingredients: 3/4 cup parsley 1/4 cup dry chives 14 cup dry dill or dillweed 1/4 cup onion powder 1/4 cup garlic powder 1/4 cup dried onion flakes 2 Tablespoons Black Pepper 2 Tablespoons salt 1 cup dry buttermilk powder Directions: Place all ingredients in a bowl and mix well. Store in glass quart jar! from Suttons daze Fiesta Ranch World DIY FIESTA RANCH MIX (version1) INGREDIENTS: 2 Tablespoons of Anthony's Cheddar Cheese Powder 1 1/4 teaspoon Tomato Powder 1 teaspoon paprika 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/2 teaspoon salt Instructions: Mix all ingredients very fine in a food processor or coffee grinder for best results. This recipe is less salty and less sweet than the ordinal Fiesta Ranch Mix but is a close as I've gotten to the real deal without adding MSG or maltodextrins. DIY FIESTA RANCH MIX (version2) INGREDIENTS: 2 Tablespoons of Anthony's Cheddar Cheese Powder 1 Tablespoon of Hidden Valley Ranch Mix 1 1/4 teaspoon Tomato Powder 1 teaspoon paprika 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/2 teaspoon salt Instructions: Mix all ingredients very fine in a food processor or coffee grinder for best results. This recipe adds a little sweetness found missing in the first version and is almost a spot on replica of the Hidden Valley Fiesta Ranch Mix. Likely due to the incorporation of Hidden Valley Ranch Mix.

Hey Dumpster Cam I am trying to close on a mobile home in florida that seems to be the same as the 1980 one you remodeled. But we don’t have the manufacturer or model name so we’re not able to get a loan or insurance. Please please please let me know any info you have about the manufacturer or model of the mobile home. You’re my last hope! Appreciate what you do have a good one thank you

Even when you don't dumpster dive love seeing the garden and you canning

how about moving the plants with pest on them over closer to the dear so maybe they will eat that instead of your plants

as soon as you can afford it buy the electric netting fence to put around your garden. I would put a chain link where you can afford it

Great garden

Missed you😊

next time you find a lot of good bananas try making this: Banana Brunch Punch Serves: 3 qts. From the Kitchen of: Lorita Sutton Ingredients: 6 med. ripe banana 1 can (12 oz.) frozen orange juice concentrate, thawed, 1 can (6 oz.) frozen lemonade concentrate, thawed 1 can (46 oz.) pineapple juice 3 cups warm water, divided 2 cups sugar, divided 3 bottles (2 liters each) lemon-lime soda Recipe instructions: In blender or food processor, blend bananas, orange juice, lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 cups of warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. You can Garnish with orange slices & lemon slices if desired. Yield 16 to 20 servings. This is my favorite punch to use for a party or summer gathering!

Hello happy to see a wonderful video

I HAVE READ THAT IF YOU TAKE THE SOAP IRISH SPRING AND CUT UP THE BAR OF SOAP AND PLACE IT WHERE THE ANIMALS GO TO, THE SMELL IS SUPPOSE TO MAKE THEM LEAVE THE PLANTS ALONE. THAT SOAP HAS A REAL STRONG SMELL SO MAYBE IT MIGHT HELP. HOPE FOR THE BEST

Homemade Bisquick Baking Mix Ingredients: 4 cups all-purpose flour 2 Tbsp. baking powder 1 ½ tsp. salt 2 tsp. sugar ½ cup melted butter (you can use shortening if you don’t want to refrigerate your mix if you prefer) Directions: 1. In a stand mixer combine flour, baking powder, sugar, and salt until well mixed. 2. While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening. 3. Allow to mix for 1 full minute. 4. You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking. 5. Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks. Homemade Bisquick makes 1 cup Ingredients 1 cup all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt 1 tablespoon butter Directions Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined. Tips Shortening or oil can be used in place of butter, if desired. If using melted butter, be sure to evenly disperse the butter as much as possible. BISQUICK OVEN FRIED CHICKEN 1 tablespoon butter 2/3 cup Bisquick™ Original Pancake & Baking Mix 1 1/2 teaspoons paprika 1 1/4 teaspoons salt 1/4 teaspoon pepper 3 to 3 1/2 lb bone-in, skin-on chicken pieces (breasts, drumsticks, thighs) Prep. Start by preheating your oven to 425°F (218°C) and line a baking sheet with parchment paper. Next, rinse 2 pounds of chicken pieces and pat dry, then set aside on a clean plate. *Make sure to sanitize your sink! Make Breading. In a bowl large enough to dip your chicken, crack two eggs into a bowl and whisk well. Then in another bowl that will fit the chicken pieces, combine ⅔ cup of Bisquick, ¼ cup of Panko breadcrumbs, 1 ½ teaspoon paprika, and 1 teaspoon each of salt and pepper (or to taste). BREAD & BAKE THE CHICKEN PIECES 1. coat the chicken with egg then breading. 2. breaded chicken in baking dish on wire rack. 3. Bread Chicken -. Dip each chicken piece into the beaten eggs, then dip into the Bisquick mixture, fully coating the chicken. Bake. Place the coated pieces onto the prepared baking sheet and put into the middle of your oven’s center rack. Bake at 425°F (218°C) for 40 to 50 minutes or until the internal temperature reaches 165°F (74°C)in the deepest part of your thickest chicken piece. Serve. When done, remove the chicken from the oven and let it cool slightly before serving. You can transfer the chicken to a wire cooling rack if desired to help keep the crispiness. Dumplings Ingredients 2 cups Original Bisquick™ Baking Mix 2/3 cup milk Steps #1. Stir ingredients until soft dough forms. #2. Drop by spoonful's onto boiling stew; reduce heat. #3. Cook uncovered 10 minutes. Cover and cook 10 minutes. tip 1. Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Lower the heat to finish slowly cooking the dumplings completely, so they aren’t soggy and doughy in the center. tip 2. Accurately measure out the dry baking mix by spooning it into a standard dry-ingredient measuring cup, then leveling the top with a straight-edge metal spatula or knife; don’t scoop it or pack it down. This ensures the dough will be soft and just the right consistency to cook up light and fluffy rather than dense and chewy. tip 3. Stir in a couple teaspoons of a favorite dried herb or a seasoning blend into the dry mix before adding the milk, or sprinkle the dumplings with grated Parmesan cheese at the end of cooking time for a savory finish.

Breakfast Surprise - Microwave from the kitchen of Lorita Sutton INGREDIENTS: 3 Tablespoons butter, 1 large peeled & diced potato or use Refrigator diced potatoes to equal 1 potato Ingredients: 2 eggs, 2 tablespoons milk, shredded chesse 1 sliced or diced deseeded tomato, salt & pepper to taste, 1 tsp. dried or fresh thyme fresh grated nutmeg Recipe instructions: Cook potato & butter uncovered in a 8 x 8 inch glass baking dish for 1 minute on high. Stir to coat potato with butter. Cook 3 additional minutes. Beat eggs & milk together well; add shreeded cheese. Pour eggs over potato; cook for 2 to 3 minutes, stirring occasionally. Season with salt & pepper and parsley. If desired and tomatoes are in season: top with tomato slices. Sprinkle tomato slices with salt & pepper. Serves 2

Wow that’s a lot of tomato plants at Walmart this year I paid over $5 a plant great score Cam

I hope you were able to save most of the plants

We missed you, Cam. Please try to post more often, even if its a short video. I know you are busy but I worry about you as I'm sure your other subscribers do. Besides that I miss your fur babies & your "ladies". ❤

Hi oh hi oh hi i am so glad you are back miss seeing your videos well at less you will get your veggie s in can wait to see what you do with it all i see a lot of canning in your future welcome back don’t keep us waiting to long

Very clever and pretty 😊

We miss you 😢

Well a big HELLO there Cam. TFS 🩵

Welcome back ❤

Great to see you. I was afraid you had left without saying goodbye like some others have. Wow your garden looks awesome!

Great your garden looks beautiful 👍🌺

❤❤

So happy to see your back. Hope all has been good for you the past few months. Missed you from Dallas.

I missed your videos so much. I would like just a catch up on all that you have going on. The cats, chickens bees etc

So glad you’re doing good cam, have missed your channel ❤

Its good to see you again. And you have amazing gardens growing. Great job on saving those plants😊

Good to see you back! Gus and Kippy are beautiful🐱

✌🏻♥️🌻

Good to see you🤗

Can your potatoes for stews soups fried in the winter I had bees seven stands baked breads cakes cookies with the honey and sold five gallon buckets of honey for $75.00 hope you get a truly good harvest of blackberries make great cobblers pies jams muffins and cakes also syrup for pancakes keep up the great job God Bless you

Put up a chain leek fence around your yard your doing a great job keep up the great job growing your garden God Bless you

You should be very proud. Your successes far outweigh any problems. Thx for the video.

Lovely to see you again

Cam, it's so great to see another video from you. Boy, your garden has grown so much. Love seeing, the Ladies, Gus and Kippy.

You’ve done amazing on the garden. You’re yard looks great

Thats crazy they should donate them to a food bank or something

Spray everything with vinegar and water maybe they will stay away.your garden looks great

Well hello there girly how you been . Miss the kitties.oh boy plants.

amazing. You must come from a long line of farmers.

WOW!I would have loaned you garden space if I were close. Are you planning on Canning things again this year?

Brilliant to see you back.😁

Thanks for saving the plants 🪴 😊

Great haul! I have a feeling your pressure canner is going to be busy once all that veg starts taking off! There should be enough tomatoes for you after the animals get their share 😂 TFS Doll! ❤️🌹

Welcome back, DC! Loved your produce haul from garden. Just a nice sample of what all is potentially yet to come!

So glad to see you back missed seeing your videos

😂you need to have a large gatden with 6 foot fence to keepp animal out and a good harvest in for yourself and kitties ( need to grow catnip)