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Пікірлер
@staceywarren3775 Күн бұрын
ooh i just got some won ton skins by accident - i should try this!
@staceywarren3775 Күн бұрын
😢💔
@Howlingkorean Күн бұрын
Thanks Stacey
@alienseamonkey Күн бұрын
What a great name for a great dish. Good to see your smile again my friend!
@Howlingkorean Күн бұрын
aww thanks for your support
@Maplecook Күн бұрын
Sorry for your loss. =( Good job on the fried rice. I've never seen that flavour of SPAM before. A lot of non-Asians don't know that spam fried rice is a popular thing. haha I think it's really cool that you have a Chinese husband! Your household must be so culturally rich! My next video will be about Korean food, in case you're curious. Cheers! =)
@Howlingkorean Күн бұрын
It was a staple in our household and we got it as gifts growing up 🤣
@WallyCooksEverything Күн бұрын
Yes terrific job! Can't wait to pick up a can when I'm back in the states. And yeah sorry for your loss 🙏😞
@Howlingkorean Күн бұрын
@@WallyCooksEverythingthank you Wally if you lived here in the states I'd ship you one. I bought extra to give to friends. Sorry you live tooooooo far for me to ship 😅
@Maplecook Күн бұрын
@@WallyCooksEverything My man, Wally!! Hope you've been well!
@Maplecook Күн бұрын
@@Howlingkorean My mom always frowned upon me eating SPAM. She said it contains too many chemicals. haha She's not wrong, eh? Oh, and just a little update: I've changed my mind about my next video. I'm doing takoyaki instead. The Korean food video will follow that. Cheers! =)
@Bandung-ys6fj Ай бұрын
Only $11.99 in USA for a bowl of steaming hot Yo-Kai Vending Machine Noodles?
@Howlingkorean Күн бұрын
This was over 1 year ago but I can't imagine the price changed too much? But it's worth a try and it's a fun experience.
@alienseamonkey Ай бұрын
The morning ring of fire 🔥 Good job! There is only one true capsaicin reliever. I’ll tell you on Insta. It’s a secret for us old people 😂
@Howlingkorean Ай бұрын
Oh I like it! We should keep some things a mystery.
@alienseamonkey Ай бұрын
@@Howlingkorean Your overhead shots looked really good. Did you get a new tri or monopod?
@Howlingkorean Ай бұрын
@@alienseamonkey thanks, not yet. Hopefully soon
@jinsc2460 Ай бұрын
I've been all over the country and tried different sandwich places, but I gotta say that Little Lucca is still one of the best out there! I wish the owners would open one up in Nevada because I hate driving 4 hours just to buy some sandwiches. Although, it's worth it :)
@Howlingkorean Ай бұрын
@@jinsc2460 What a testament to Little Luca! They are great and have wonderful staff. Thank you for watching!
@THEGOLDENREAPER-mp9oo Ай бұрын
Bruh what are you scared for?💀😊
@Howlingkorean Ай бұрын
@@THEGOLDENREAPER-mp9oo brosef I’m 40-ish
@Howlingkorean Ай бұрын
Old
@Maplecook Ай бұрын
Your procedures for doing this, are...interesting. haha
@Howlingkorean Ай бұрын
I'm getting old and can't handle heat like I used to (sad face)
@Maplecook Ай бұрын
@@Howlingkorean Better than I am. Even when I have trained myself, my guts can never acclimate, and I regret it the next day. The 2X spicy gave me a rash on my leg, after 1 bite.
@staceywarren3775 Ай бұрын
I could only use half the packet and it was still hot. The volcano one is crazy.
@Maplecook Ай бұрын
I have that exact same little fish dish!! hahahaha
@Maplecook Ай бұрын
I love your spirit of experimentation. I'm am just like you. haha My family is from smack dab in the middle of Takoyaki country in Japan (just outside of Osaka) so, I will be doing a takoyaki video, after I finish my pizza series videos. "People who are gonna hate me, can hate me." My sentiments exactly. hahahahaha
@Howlingkorean Ай бұрын
Oooh- that sounds exciting bc I don't know much about Takoyaki. And there is so much mystery around it. For one why so many sauces ?! 😅🤣
@Maplecook Ай бұрын
@@Howlingkorean I have an introduction to takoyaki video (a really short one) on my channel as part 1. Part 2 will be the making of it. As for why so many sauces, I am not sure I understand the question. The standard version is takoyaki sauce and mayonnaise.
@Howlingkorean Ай бұрын
@@Maplecook I'll look for that! * The tradition is great but when you go to new establishments they add more sauces and more toppings. I've seen some that had 3 different toppings with 3 different sauces. That's when I think wow that's a bit much for me. And That's not just limited to Takoyaki, I include Korean/American/Chinese too.
@Maplecook Ай бұрын
@@Howlingkorean That's why I gave up on N. American takoyaki a long time ago. When I want it -- and that's quite often -- I make my own at home. I make them just as well as the pro shops in Osaka do.
@alienseamonkey Ай бұрын
🐕 ❤🌞
@staceywarren3775 Ай бұрын
Hugs ❤
@staceywarren3775 Ай бұрын
Also i want pho.
@staceywarren3775 Ай бұрын
Now i want wings but I'm like you and Kenneth is my mom. 😆
@Howlingkorean Ай бұрын
We are Asian American 2.0 😂
@Maplecook Ай бұрын
Oh! You live in the Bay Area! Okay, greetings, fellow West Coast person! haha
@Howlingkorean Ай бұрын
@@Maplecook greetings to you, yes I’m from the bay. Maybe that’s why we have the same sense of humor 😉
@Maplecook Ай бұрын
I sometimes get kimbap at my local Han A Reum, but I had NO idea that they can be served hot, or MICROWAVED! Holy cow! I merely assumed that they were just Korean makizushi. Thanks for the education! =)
@Howlingkorean Ай бұрын
You know what same! Until I did a little research for this vid. 😆
@Maplecook Ай бұрын
@@Howlingkorean Really?!? Whoa! hahaha! I just assumed you knew, because you're Korean. lol
@Howlingkorean Ай бұрын
@@Maplecook it’s funny bc we eat it room temp, but with all the frozen Kimbap coming out I think people actually grew to like it warm. Either way I don’t judge, just don’t add Philly cream cheese 😂
@Maplecook Ай бұрын
@@Howlingkorean OMG, nooooooo!!! Hahaha BTW, what part of the world do you live in? You sound like you live in the States. 2nd, BTW, I am also good friends with another Korean YTer (She is local to me though, here in western Canada.). She runs the channel, "quick easy delicious [먹자]"
@Howlingkorean Ай бұрын
@@Maplecook I need to check out her channel thanks!
@alienseamonkey Ай бұрын
Make no bones about it 😂I'm not sure if you want to base friendships or future friendships on the amount of meat left on a bone. But...with that said, maybe he's on to something 😲I like the unpredictability and humor in your videos. Especially when you eat chicken wings in slow motion 😆
@Howlingkorean Ай бұрын
Maybe my competitive eating name should be slowMO 😆
@melissapalomino1363 Ай бұрын
That looks good
@Howlingkorean Ай бұрын
It's one of our go-to's - Kevin Noodle House in the Bay!
@Howlingkorean Ай бұрын
I know the sound is terrible, so bear with me. 😅 I going to try to focus on the sound editing for my next video.
@alienseamonkey Ай бұрын
The best mics for recording in restaurants or noisy places are the lavalier mics
@Howlingkorean Ай бұрын
@@alienseamonkey Thank you I'll check that out too!
@alienseamonkey Ай бұрын
I could have sworn I left a comment with a link to an overhead tripod that might work better for you. I must be losing my mind. Oh well, great combination idea.
@Howlingkorean Ай бұрын
@@alienseamonkey if you don’t mind I’d love it if you share again. Not sure what happened to your comment/link. Thank you in advance
@alienseamonkey Ай бұрын
@@HowlingkoreanI think that KZfaq is blocking my post because of the attached links. Instagram god for you?
@WallyCooksEverything Ай бұрын
I’m also got the telesin phone holder. Haven’t used it yet though 😅
@Howlingkorean Ай бұрын
So far I like it but, when I use it to cut it does shake a lot. I will keep testing it out to see if it's viable for making content. PS I really like your new vid it looks great!
@WallyCooksEverything Ай бұрын
@@Howlingkorean thank you and keep up the good work 🙏
@Howlingkorean Ай бұрын
The gadget in use is- Magnetic Neck Mount for Phones from Telesin
@alienseamonkey Ай бұрын
Fantastico! Che fico! 😂 Great video. Good to see the channel growing 🎉
@Howlingkorean Ай бұрын
Thank you, a snail's pace but I'll take it! Hope you had a fantastic 4th!
@alienseamonkey Ай бұрын
@@Howlingkorean Thank you! The ribs looked delicious 🌞
@user-ym2cr1rf6q Ай бұрын
Yep good.
@staceywarren3775 Ай бұрын
That dude at 7:35 is hot! He sure seems like he knows how to eat meat and lettuce!
@Howlingkorean Ай бұрын
❤🔥❤🔥❤🔥
@staceywarren3775 Ай бұрын
The secret family recipe!
@Howlingkorean Ай бұрын
Shhhh don't spill the beans 😁
@alienseamonkey Ай бұрын
It’s good to have a man around the house to put things in perspective 😂
@Howlingkorean Ай бұрын
Hmmm sometimes 😜
@alienseamonkey Ай бұрын
Not sure how I missed your last two videos. I loved the sluuurps 🤓
@Howlingkorean Ай бұрын
No worries- thanks for stopping by :)
@tr1bes 2 ай бұрын
Ha gao, shrimp dumpling. You should try chicken feet. It's good for joints. People that has arthritis and bone deficiency will benefit from it. Eat the ligaments as that is the soft muscle/joints part. The bad thing about it is high cholesterol. That's where your tea come into play. Hot tea cut down cholesterol, fat and grease. PLEASE DO NOT DRINK ICE TEA. Tea are meant to be hot and warm. Tea like most food have expiration time too. Left in the open, it can become poison like gathering bacteria. Bacteria loves cold food. Add in sugar, bacteria duplicate even more. Many bacteria, virus, parasite and germs love sugar.
@Howlingkorean Ай бұрын
@tr1bes WoW all great tips thank you so much!
@tr1bes 2 ай бұрын
@1:45 My mom use to make that. I miss her very much especially Steam fish. There is another way that most people never have a chance to eat. Fried with egg. In all dimsum and Chinese buffet, yellow Chrysanthem in (HK) or Green Tea goes with it. It's to burn out the fat and grease.
@Howlingkorean Ай бұрын
I'm sorry for your loss. I'm glad this video can bring back some fond memories of her🥰. P.S. It is rare to find steamed daikon cake; most of the time, we come across the pan-fried kind.
@tr1bes Ай бұрын
@@Howlingkorean it's okay. Everyone will become orphan. It's the memory one should share and remember by. I told my wife to record her father's voice if possible. She doesn't listen though. I don't remember my mom's voice anymore. Wish I could but I do remember her food and I learn some. These would be expensive in the restaurant. Thit bo loc lac. It's a French cubicle beef with onion, tomatoes, salad. A plate would go for $20-$30. Beef flat noodle. My mom's version has more vegetables, less grease, and flat noodle in long strand. The restaurant has less vegetable, less meat, greasy and most of the time the flat noodle is chopped up. $15-$20 Oyster omelette. This is traditional Taiwanese dish. Lots of onion, oyster, green onion, and egg. This is a delicacy. Back then, only the rich eat this. If it's today's value, it can be $30-$50. Highly cholesterol plate. Teochew (minority Chinese) eat this too. I have never seen any restaurant doing this dish. Possibly because of the expense. You can search on youtube on this dish.
@Howlingkorean Ай бұрын
@@tr1bes Your writing is very poetic. Also, I'll have to try all these new dishes you recommend. Thank you 🤩
@alienseamonkey 2 ай бұрын
F’ing genius! Pardon my potty mouth 😝
@chillinglunch 2 ай бұрын
Mhmm, super yummy cake. Thanks for showing us. I like 💕💕💕
@Howlingkorean Ай бұрын
Thank you for watching!
@LatoyaBanks-4444 2 ай бұрын
Just Subbed🤗 Love your content, Blessings💞 Definitely gonna give this a try,Looks Delicious😍😋💯
@Howlingkorean 2 ай бұрын
Yes definitely give it a try! Both me and my husband thought it was a winner! Thank you for the sub.
@LatoyaBanks-4444 2 ай бұрын
🤗
@alienseamonkey 2 ай бұрын
A vehicle like pancakes are for syrup? 🤣 Good to here your voice. Glad to see the channel growth,
@Howlingkorean 2 ай бұрын
hmmm more like slump but I'll take it. I keep telling myself it's for fun? (Thankyou 🤗)
@alienseamonkey 2 ай бұрын
I love Kimchi!
@alienseamonkey 2 ай бұрын
Is there a hidden message here 😂
@Howlingkorean 2 ай бұрын
Wink Wink
@alienseamonkey 2 ай бұрын
I bet that was tasty. Very romantic music. Well done 🌞
@Howlingkorean 2 ай бұрын
Thank you 😋
@alienseamonkey 2 ай бұрын
What a creative idea. This sings to my sweet tooth. I love peach pie and cobbler. 🥧
@Howlingkorean 2 ай бұрын
Thank you😁
@alienseamonkey 2 ай бұрын
If that was eating on the cheap in college, then you were living large. Beautiful dish!
@Howlingkorean 2 ай бұрын
Eating well but bland and no flavor it was all rice and tuna no sauce or flavor.
@alienseamonkey 2 ай бұрын
@@Howlingkorean lol! I was trying to be funny. No one should have to eat tuna and rice. Unless you really want to 😄
@Howlingkorean 2 ай бұрын
@@alienseamonkey 😅😬
@grahammyhre1977 3 ай бұрын
Great now I’m hungry
@Howlingkorean 3 ай бұрын
Thank you for liking my sleepy-time video! I always appreciate the support. PS I'll have to make you guys some the next time you'll visit.
@graciec2920 3 ай бұрын
My friend is coming so I will have this in my menu
@graciec2920 3 ай бұрын
Simple n great will try looks delicious thanks
@Howlingkorean 3 ай бұрын
It is simple! Please try and let me know what you think! Thank you for watching 😉
@alienseamonkey 3 ай бұрын
I think that you have found your passion/niche. Your husband is a crack up. I bet drinks and conversation would be all kinds of fun.
@Howlingkorean 3 ай бұрын
I think so let’s see if it sticks this time around 😅
@alienseamonkey 3 ай бұрын
I love the "lazy" or as I would say..."the time efficient way". I don't have the time to make dough 😆 I want to eat!
@Howlingkorean 3 ай бұрын
🤣 too lazy to type the above but I get you!!
@alienseamonkey 3 ай бұрын
Great camera work. Beautiful shots! I miss those sunsets 🌅
@alienseamonkey 3 ай бұрын
Looks beautiful and delicious. Great video. Well done.🍝
@Howlingkorean 3 ай бұрын
I'm trying, to get this ADHD brain of mine to focus and stay on track. (thanks)
@OctaviaWatson-kr6zz 3 ай бұрын
❤