Жыл бұрын
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@PhoenixBlade Ай бұрын
Who cuts eggs like that?
@michelleminchella3057 3 ай бұрын
Looks good
@florencekong9052 5 ай бұрын
I followed the recipe n it turned out great except the centre portion was uncooked. what went wrong? overbeat the batter or temperatures?
@danielaghinescu1531 5 ай бұрын
Hello! My name is Daniela. I want to make this cake,but I don’t want to use powder milk. With what ingredient can I substitute it? And I don’t have self rising flour in my country. Can I replace it with all purpose flour and a teaspoon of baking powder?
@floculinary 5 ай бұрын
Hi Daniela, thanks for coming by and choosing this recipe. You can add 290g All purpose flour with 1 tablespoon baking powder and sieve it twice. Then you can omit the milk powder. Happy baking.❤️
@norristbn1 6 ай бұрын
sedapnya sis
@floculinary 6 ай бұрын
Thankyou.😊😊
@RitaMohan-tl8jx 6 ай бұрын
Well demonstrated n looks yummy n mouthwatering! Thanks
@floculinary 6 ай бұрын
Thank you, Rita & have a great week.❤️
@user-yx9yz4vg6s 7 ай бұрын
Delicious ❤and easy thank you for sharing, God bless you ❤❤
@floculinary 7 ай бұрын
Thank you and glad that you have enjoyed this butter cake recipe. Have a blessed week and take care.❤️
@szeyenfamily3751 7 ай бұрын
sangat enak ni kawan mantap 👍👍
@floculinary 7 ай бұрын
Boleh cuba, sis. Terima kasih ya.❤️❤️
@tomy8364 7 ай бұрын
Looks so delicious and yummy. Thanks for sharing good recipes.
@floculinary 7 ай бұрын
Thank you, Tomy. Have a blessed 2024 & take care.🤗
@rozitasheilarahim8016 8 ай бұрын
By far this are the most moist butter cake I've ever seen done on YT. The rest looks a bit flaky when cut the cake. Thank you for sharing your recipe. ❤
@floculinary 8 ай бұрын
Thank you, Rozita & do try out this recipe someday. ❤️
@rozitasheilarahim8016 8 ай бұрын
@@floculinary As a matter of fact, I'm trying your recipe today. My kids love butter cake.❤️❤️❤️🤗🤗🤗
@szeyenfamily3751 8 ай бұрын
wah mantap kawan resep nya ni 👍👍
@floculinary 8 ай бұрын
Thank you, sis.❤️❤️
@zammarudzafar8630 8 ай бұрын
Looks V soft and tempting I will try
@floculinary 8 ай бұрын
Happy baking.❤️
@carolinepathy3056 8 ай бұрын
Thank you for sharing your amazing butter cake recipe. It looks so delicious. May I ask is it room temperature full cream milk or cold milk? Please advise. Thank you once again 😊
@floculinary 8 ай бұрын
Hi Caroline, usually the milk that I added isn't too cold. Happy baking.❤️
@sebastianamercado 9 ай бұрын
Why you did not put baking powder
@floculinary 9 ай бұрын
Self-raising flour is flour with the baking powder & a bit of salt that has already being added. Hope this helps. ❤️
@viviansamones4718 9 ай бұрын
I will use this recipe for my order soon,looks buttery delicious...
@floculinary 9 ай бұрын
Happy baking & a wonderful day.❤️
@szeyenfamily3751 11 ай бұрын
wah sangat enak ni kawan mantap 👍👍
@floculinary 11 ай бұрын
Happy weekend, sis.😍
@szeyenfamily3751 11 ай бұрын
resepi nya enak sekali kawan 👍👍
@floculinary 11 ай бұрын
Thank you for liking it & happy weekend, sis.❤️
@wal5274 11 ай бұрын
Mmmmm les bon cailloux
@floculinary 11 ай бұрын
Disclaimer: Please note that the food in this video is for entertainment purposes only and is not meant to be consumed. It's created for visual appeal and creativity. Please do not attempt to eat or replicate these dishes at home.
@surekhaoommen3690 11 ай бұрын
Awesome cake 😘😘😘
@floculinary 11 ай бұрын
Thank you for the compliment.❤️
@daphneteo972 11 ай бұрын
Can i use buttermilk instead of full cream milk?
@floculinary 11 ай бұрын
Yes, you can substitute with buttermilk.
@szeyenfamily3751 11 ай бұрын
wah mantap kawan resep nya ni 👍👍
@floculinary 11 ай бұрын
Thank you sis, happy weekend.😍😍
@user-gv7ic1lx6v 11 ай бұрын
真的嘞，嫩的发臭啊。
@floculinary 11 ай бұрын
是的，咸蛋确实有独特的气味和口感，不过这正是它的特色之一。有些人喜欢它的咸味和奇特的味道，而有些人可能不太喜欢。口味因人而异，很多美食都是这样，不是吗？
@billwu4570 Жыл бұрын
Great recipe! So beautiful and delicious egg omelette! Thanks for sharing! Full watch support💯👍👍👍
@floculinary Жыл бұрын
Thank you, Bill. Have a great weekend.❤️
@billwu4570 Жыл бұрын
Great recipe! Very delicious salted egg! Thanks for sharing! Full watch support💯👍👍👍
@floculinary Жыл бұрын
Thank you for the support.😊
@nurnatalliachannel5134 Жыл бұрын
terima kasih perkongsiannya kawan
@floculinary Жыл бұрын
Thank you for watching.😍❤️
@short-pause Жыл бұрын
Thank you for sharing a good video. Have a nice day!
@floculinary Жыл бұрын
Thank you for watching & have a great weekend.❤️
@christianuslembang4542 Жыл бұрын
Nice sharing video 🥰
@floculinary Жыл бұрын
Thank you for watching & have a great weekend.❤️
@s.aworld7856 Жыл бұрын
wonderful sharing full watch a big like 4 👍happy to see you have a great weekend stay safe thank you for sharing❤🧡💫💯
@floculinary Жыл бұрын
Thank you for watching in full. Have a great weekend.❤️
@MamaMoiJia Жыл бұрын
Thanks for sharing my friend
@floculinary Жыл бұрын
Thank you & have a nice day.❤️
@angelahan2329 Жыл бұрын
Homemade salted eggs.. great tutorial dear 👍👍 i love to enjoy salted egg with a bowl of poridge.. delicious 👍🥰 thank you so much dear...
@floculinary Жыл бұрын
Thank you for visiting, my dear friend. Have a blessed day.❤️
@mamajinkskitchen Жыл бұрын
thanks for sharing
@floculinary Жыл бұрын
Thank you & have a nice day.❤️
@sebetanman4349 Жыл бұрын
nice cooking, nice preparation, food i like so much...
@floculinary Жыл бұрын
Thank you, dear friend.😊
@taratara4277 Жыл бұрын
Hello Sifu Flo and all other sifus. Haha. I have 2 newbie question. I notice never beat eggs fully when folding in flour and also I notice after folding all the flour in, still some flour lumps. I done butter cake once and I beat eggs in until "sebati" and then folded until no clumps of flour then bake. Cake became not soft. Is this why? And also, i want to put buttercream icing. Tq p/s: Sifu flo, cake looks awesome when u cut it lor.... im gonna bake this week for mom's bday.
@floculinary Жыл бұрын
Thank you for trying out this recipe. Over mixing & liquid inaccuracy can also cause the cake to be dense. Not so fresh eggs could be another factor. Butter cake is rich in flavour & best taken on its own. Butter icing goes well with sponge cake. Hope this helps.😊
@taratara4277 Жыл бұрын
@floculinary Sorry forgot to ask. I only have a round 8 inch cake pan. Can I half the recipe? Tqvm 🙏🏻
@floculinary Жыл бұрын
@@taratara4277 Hi, this recipe requires an 8 inch square/round tin. Pls do not half the recipe as texture & time of baking will vary. Tq.
@taratara4277 Жыл бұрын
@@floculinaryok tqvm :)
@Lionroger Жыл бұрын
This is so good & simple Suggest to enhance more riches of the cakes - add two eggs yoke
@floculinary Жыл бұрын
Thank you for trying out this simple yet delicious butter cake. Have a great day.😊
@shahinpatwary70 Жыл бұрын
Good video sister
@floculinary Жыл бұрын
Thank you & have a good day.❤️
@dhinimoggen7326 Жыл бұрын
It was very soft and rich buttery taste.Thank you for sharing a beautiful recipe and looking forward for more cake recipes😘😘
@floculinary Жыл бұрын
Thank you for giving this recipe a try & liking it. Have a great week ahead.❤️
@Beautifull27 Жыл бұрын
Wenak
@sherinacarmelia4006 Жыл бұрын
easy and looks delicious perfect butter cake.easy and looks delicious perfect butter cake.😋🤩
@floculinary Жыл бұрын
Do give it a try.😊
@sherinacarmelia4006 Жыл бұрын
Perfect
@floculinary Жыл бұрын
Thank you, Sherina.
@welmadejager9844 Жыл бұрын
I can see this is a great recipe..all i gredie ts are spot on..Worth the try and looks delicious.
@floculinary Жыл бұрын
Thank you for dropping by. Do give it a try. Have a blessed week, dear Welma.😊
@ginanwali9575 Жыл бұрын
The best recipe I have tried . Excellent taste.came out so good. Thanks
@floculinary Жыл бұрын
Thank you so much for the comment. So glad you enjoyed the cake. Have a blessed day, Gina Nwali. ❤️❤️
@Diva95n Жыл бұрын
Wow...... ❤❤❤mam
@floculinary Жыл бұрын
Thank you for visiting, Nikita.❤️❤️
@myrtle7043 Жыл бұрын
Perfect 10❤️🙏😊
@floculinary Жыл бұрын
Thank you, Myrtle. Have a blessed day.❤️❤️
@indiancinebitz118 Жыл бұрын
Hai, may i know how long you beat the butter and sugar ? How long you beat the egg ? After cake bake, need immediately remove the cake from pan?
@floculinary Жыл бұрын
Hi, do beat the butter & sugar until light & pale. Time approx. 15 mins, depends on beater used. Once pale, add in the egg one by one, continue beating until well combined. The cake can be removed from it's pan while still warm. Hope this helps.
@indiancinebitz118 Жыл бұрын
@@floculinary Once remove the cake from pan while hot , are we suppose place on cooling rack and later after cool down then place to original position?
@floculinary Жыл бұрын
@@indiancinebitz118 u can cool it on a cooling rack but i just place my cakes on grease proof paper without a cooling rack. This way the top of the cake will have no lines. Happy baking.
@ElssaLim-lt9lo Жыл бұрын
Can I just not to add in any milk .. Will the recepi still the same thanks ! ...I don't wan my butter cake to taste dry either😢
@floculinary Жыл бұрын
Hi Elssa, you can substitute milk powder with flour & milk with water. Hope this helps. Happy baking.😊
@ElssaLim-lt9lo Жыл бұрын
Thank u so much
@szeyenfamily3751 Жыл бұрын
wah mantap kawan resepi nya enak sekali ni 👍👍
@floculinary Жыл бұрын
Terima kasih, sis.❤️❤️
@mummycat70 Жыл бұрын
Look nice soft and fluffy ur butter cake..tq for sharing the recipe 👍🏼😀🌹
@floculinary Жыл бұрын
Thank you for the compliment, do give it a try. Have a blessed week & stay safe.🤗
@annamary2308 Жыл бұрын
So nice
@floculinary Жыл бұрын
Thank you & have a blessed week, Annamary.😊
@lubnanawab7604 Жыл бұрын
Looks so delicious. What is the size of the cake 2 pounds?
@floculinary Жыл бұрын
Hi Lubna, honestly, i never weigh my cakes cos it's more for self consumption. This 8- inch butter cake is a good size.