Citrusafe's main ingredient d-limonene is used in food manufacturing but some of the other ingredients are not safe to eat. It only needs to wiped off with a wet towel. If it were more toxic, it would need to be thoroughly washed off with a hose. It really cleans the grease off the grill grate with the scrub pad and the wet towel. Try it sometime. I bet you'll like it.

I don't use wax because it may cloud up when it gets hot. I use Dawn dishwashing soap on a wet rag to get the grease off. Sadly most of my kettles suffered from a house painters overspray that bespeckled the lids a bit. I do wonder what clay-bar might do for the shine? Thanks for watching the video!

@@BbqMikeG thank You

Thanks Lance! I really appreciate you for bringing the bbq community together!

Hi Monique, I usually hang them for 90 minutes to get smoke on them and then wrap them for another 60-90 minutes with a splash of Coke as a braising liquid, then finish them off on the top rack. Hanging them gets a lot of vertically moving smoke on both sides of the ribs even better than smoking them flat in the Weber Smokey Mountain. An offset smoker gives better horizontal smoke than the WSM so going vertical with the smoke even outs the smoke on both sides. I really like cooking ribs this way! Thanks for watching the video!

Awesome thank you!

Right on! It works well enough right now but this slicer is worth keeping going.

French dip sandwiches! Thanks for watching!

Thanks Adam and Phyllis! The many skill sets you have are inspiring to me. I’d be the neighbor you check in on and find me looking like Jack Nicholson at the end of the Shining!

Built to last not to trash! I’m so happy Eric gave me this slicer!

Combining smoke and char creates rich taste and texture. Thanks for visiting the lower 49!

Thanks Tom!

That mini chimney is fun to use, but It's just as easy to turn a chimney upside-down, drop a lit fire starter in it, and add a big handful of charcoal. I've made a lot of bbq gear using broken chimneys! Thanks for watching it!

Up-cyclng is totally in...wait for more of it to happen with the costs uprising for sure@@BbqMikeG

Wow! Thanks for watching it! The thumbnail wasn't what I'd wished for.

It never is with a short...youtube picks the most awkard thumbnails for shorts@@BbqMikeG

A big magnet would be helpful but a close inspection is all you need. Using Citrusafe with a scrub pad and a wet cloth would do the trick too. Those prep brushes are vicious on grill grates!

Thanks Sal! The only grate left is the one with no hinges!

I’d rather spend cash at the butcher shop than on gear!

A gasket would be great, but holding the door up is easy with magnets! I’ll keep an eye out at work to get you some for free!

@@BbqMikeG I'm pretty sure I have some magnets around that will do the job. But if you get some freebies why not? Thanks!

It’s just another way to smoke ribs. They taste good and cook quicker. Wrapping ribs after 2 hours makes them more tender but the texture of hanging ribs has a rotisserie style bark. I have an 18” hinged cooking grate for you if you want to try this. It is a fun way to cook ribs. Your ribs are frigging good Donny!

@@BbqMikeG That would be great! Only if it's extra. Thanks my friend!

I would bend the hooks differently for sausage hanging perhaps. 🤘

Squirt, scrub, wipe keeps the grease marks off your steak! I really like Citrusafe too!

Foil is great and I like how it forms into the grate to clean deeper. Citrusafe with the scrub pad and a wet cloth is worth a try. I only mention it because I like it. 🤘

Citing your video will help the dozens of my viewers know what great videos you make! Your calm delivery and techniques are inspiring!

The best part is when it is clean

They work if you work them. I use them for quick cooks like chicken, but only because I bought a few bags. One thing that interests me is how the ashes stay on top of the coal grate. It might be useful if a barbecue gets choked out from too much ash falling down.

That S&S snake works great for smoking briskets for 10 or more hours. When you wrap, push all the remaining coals to one side and fill the basket back up. Then the snake will burn back the other way to finish the cook!

They do work for temperature. I wonder how much of the smoke is steam. I’ve been using them for hot and fast cooking so I get my value out of what I already purchased. The are a bit odd and I wished Royal Oak made them out of more hardwood with less smokey additives.