Can highly recommend *freezing your butter,* then grating it into your bowl. It means minimal contact with your hot hands, you spend less time with your hands feeling icky (just me?!), and you get a really light dough! 😄
@Bexrloy2 күн бұрын
So American here and you said it’s Perfcts for Wraps Baps Salads or served as wedges and I’m curious what a Bap is also what are wedges
@anitariecker2 күн бұрын
Will definitely try this! Thanks!
@aminad93377 күн бұрын
This is Game chaanger 🎉
@DalaineBloom-iw3ex8 күн бұрын
This was the first time I ever saw one of Your videos. I did give You a like and Subscribed to Your channel. This bread looks DELICIOUS!!! I liked that it was just a small teaspoon of sugar put in for the yeast to eat. I heard on another KETO Content Provider that only 1 teaspoon if mixed well will just feed the yeast. It will not throw off Our whole KETO diet. We use Other natural sweeteners for everything else. Anyway, I look forward to trying this one. Thank You for sharing Your talents with Us. GOD BLESS YOU AND YOUR FAMILY. ✝️🙏🏽👍🏼❤️👋🏼
@Bug47989 күн бұрын
Gluten free isn’t too hard for me but dairy free and egg free makes it impossible
@SurfinLifeCaliGurl12 күн бұрын
Have you tried working with “gluten free wheat” yet? It’s supposed to make amazing pizza!
@SurfinLifeCaliGurl12 күн бұрын
I am on a mission to make a gluten free fish sandwich. I miss having crispy fish sandwiches and I bought mahimahi to experiment with. I am going to try your recipe and I am going to use my standard cornstarch recipe and see what happens!!
@theindianpride509613 күн бұрын
pls mention tempreture and exact quantities
@Nabizadah1914 күн бұрын
Hi dear, how do feel when you take the tablets for the first 3 days any problems or you was fine I'm very thinking about that I will have my radioactive iodine next month
Made these in ninja foodi . 10mins steam bake . Stunning. soft with good rise . Thanks .
@katsgood118917 күн бұрын
Thank you, I have tried to make it before but it always came out hard, I made yours and its lovely
@dorotahannenberg514120 күн бұрын
Jakiej mąki używasz? Jaki ma skład?
@laureeotero274521 күн бұрын
Question: You recipes call for gluten, white flour what does this mean? I’ve tried several different manufactures and haven’t had that great of luck, so what manufacture of blue flower do you?? plus I live in higher elevations is there any thing you can recommend?
@nootnoot-222 күн бұрын
You didn't put any salt in that sauce, going to be gross as fuck. Especially with the unmelted American cheese
@IvorWayWithCooking-xx2vn22 күн бұрын
Whats the first ingredient she puts in?
@user-gp2ny9wc7t20 күн бұрын
Physillum husk
@IvorWayWithCooking-xx2vn18 күн бұрын
@@user-gp2ny9wc7t thanks. Never heard of it.
@Mindfuljourneywithme11122 күн бұрын
The medical medium has been a great resource for me as it talks about the livers role in this. Very interesting. Recommends celery juice each morning and lemon water 👍
@ABeautifulMess10122 күн бұрын
I appreciate your knowledge and experience in this matter. I was diagnosed a few yrs ago and I’m trying to figure out what’s my next step.
@anotheryoutuberperson3824 күн бұрын
I made this but substituted coconut milk and coconut oil with great success, so no dairy. I didn't have xanthan gum, so 2 tsp of xanthan gum became 2 tsp of psyllium husk and 2 tsp of gelatin (for total of 4 tsp replacement) and since the mixture was too runny despite using a stand mixer, I used crumpet rings to hold the batter into place. Came out great!! Yes guys, you can make it dairy free.
@dawnlifton613424 күн бұрын
These look yummy!
@patriciaroth732924 күн бұрын
If your gf bread flour has xantham gum in it should you omit the gum?
@emaanshah87325 күн бұрын
Going through same from past two and half year... Hyperthyroidism... uffff am done bruh. am tired and it feels disgusting but tysm for sharing this video
@user-hz7gr6uh7n25 күн бұрын
Where? Can I get your book Chrome
@thesaltycooker25 күн бұрын
This looks so good!
@Loveu647426 күн бұрын
Just to ask. If my Gf already has xantum gum, I’m still adding more?
@GFBlogger25 күн бұрын
Yes that's correct :)
@Dreadtheday28 күн бұрын
I'm allergic to wheat, not gluten. Will these still work?
@Trollge18928 күн бұрын
Can you make gluten free gluten
@WendyHannan-pt7ez28 күн бұрын
Thank you, this is what I’ve been looking for , I’ve tried the red lentil ones, they’re not for me. These looks savoury, easy to make my kind of recipe. 😉
@pixiemoonpie289628 күн бұрын
These look so tasty! Can't wait to make these for me and my boyfriend, thanks for the recipe! ❤️
@experimentalcooks28 күн бұрын
Thanks so much x
@Fokfeesspecial28 күн бұрын
Which gluten free self raising flour do you use? And what's the filler in that?
@am115627 күн бұрын
If I am not mistaken she likes to use Doves flours. I don't know if that's what she used here.
@ongoing10129 күн бұрын
Hello, what kind if yeast did you use in this recipe?
@dawnsylvester2725Ай бұрын
You could have an autoimmune disease just like me doctors will say oh no you don't have an autoimmune disease went to a functional medicine doctor and yeah I have an autoimmune disease I'm allergic to the medication
@dawnsylvester2725Ай бұрын
I don't know how true this is but I just read hyperthyroidism just put ice meds make it worse
@Tammy-zr9zwАй бұрын
GORGEOUS! Okay, absolutely going to purchase your cookbook!
@NiathhАй бұрын
Thank you! I unfortunately didn’t get my smell back after COVID-19 and now have to eat gluten free. It’s been super hard to find flavorful recipes. ❤😊
@beauh580Ай бұрын
I make a loaf for my husband all the time but I’ve just been diagnosed celiac and wondered can I just do my normal recipe (bread flour, yeast, salt and warm water) and just substitute for gluten free flour? Rather than putting in any other ingredients?
@GuiltlesscravingsАй бұрын
This looks amazing
@aizatmohamad7074Ай бұрын
Sorry but pasta and tortilla are gluten
@GFBloggerАй бұрын
They are obviously gluten free ones, this is a gluten free channel!
@michaelgould3475Ай бұрын
Hi do you think you could freeze the dough balls so being able to make only one at a time
@Viviana-LHАй бұрын
I’ve made this so many times ❤ best pancake recipe
@letsliciousАй бұрын
love it! Thanks for sharing. Subscribed 🤗
@hobbiiii1338Ай бұрын
So glad there's actual good recipes for gluten free foods. Thank you, I used a lot of online recipes non turned out well which is upsetting. I recently found I'm gluten intolerant so I've been on a gluten free diet for two months. And it's expensive to buy finish dough and bread etc. So this is so necessary. I wish there were more accounts like yours on the internet. Thanks ❤
@maralhajjar6111Ай бұрын
Hi, I can't seem to open the site for the white bread flour, could you please give me the name so I can check if we have it in Toronto. Thx
@user-ze6sd5ym3gАй бұрын
Thank you for uploading ❤
@ndjesuslivesАй бұрын
Can i use corn starch instead of cassava starch?
@GFBloggerАй бұрын
No they have completely different properties it has to be tapioca starch
@kippen64Ай бұрын
These chips look great. I also like to make wedges by microwaving potatoes, cutting them into wedges and then deep frying them.
@AutismAuthorTracyАй бұрын
Took all day and still couldn't get it right... too hard.
@Grimmus1stАй бұрын
Do you know if theres any gluten free vegetable soup like heins one. It's a shame they add pasta to theirs