Hala galing ah ty Po sa PG share

A good tip

Sarap naman nito Ate.. Ganito Lang pala ginagawa Nila Para mapanatiling crispy. At Mukha talagang masarap, sa hitsura PA lang!

So this is your way of keeping the turon CRISPY. I will try your recipe, coz l love crispy turon too...and with Jackfruit! Yum! Thanks again for sharing!

No, that’s not 4 tablespoons of water….. that’s more like a cup or cup and a half of water

Never put honey on a metal utensil….never!

Those cherries look so fresh and delicious!

Can i open it and clean the guts first?

Wow ang galing naman ang sarap nito good presentation

That looks delicious. I’ve never made this but I am now. (I’ve only eaten it at a restaurant.). But I’m going to add yellow and orange peppers I don’t really care for the green ones.

Good effort but this is not an optimized recipe here. Some very critical elements are missing. For anyone making this, add 2 teaspoons of baking soda to the marinade, no more! and marinate it for 4-12 hours. And then in making the stir fry sauce, half the 2 soy sauces and add a tablespoon of oyster sauce and a tablespoon of hoisin sauce and a tablespoon of water. With these modifications both the tenderness and the flavor will be far superior. That’s where it’s at. The tenderness of the beef plus outstanding flavor which will not be achieved without some sweetness balancing out the saltiness of the soy sauces.

Bakit ang tigas ng Tuyo na ginawa ko?

Maraming salamat po ! Thanks for the share madame.

Looks yummy now I know how long it takes to cook tender squid and crispy 👌 thanks for sharing 👍

Fruit potteries 🤩

❤❤❤Amazing! Where to buy the trees? Thanks!

Ka nice mayrong cherry plants..enjoy picking and be safe

Enjoy Po CLA mg pick WOW sa Bahay lmg Po Meron Ng cherry

Oh what...thats a lot for 2 small cherry trees!!! Congrats!!!!

Cherries in the backyard

Impressed you are getting so many cherries from growing in pots!

Looks good thanks

Zzzzzzz

Thanks❤❤❤

Yummy Tita...

Thanks for the recipe

I thought so, too. More like 1/3 cup of water...5-6 Tabl Sp, I think

I just bought a house and have a tree like these with these same looking fruits. They are green and very firm still. How do I know when I can harvest?

Pwede din po ba gawin buro un napanis na sinigang?

will topping it cause it so change gender

I could definitely make this 😋

Ang SARAP Ng corned beef sa iBang Bansa

Aloha from Hawaii.💕🎚️

About to try this with my wife she normally cooks but I’m gonna try this with fettuccine instead of macaroni

Wow, I love this pepper steak. I have made it for my husband he loves it! He said, "Don't change a thing. Thank you for making it so easy.

Why do you keep water jugs in your pots. If you don’t mind me asking

Adding carrot and the stem if the broccoli would be amazing

Wow! Ang sarap naman yan. Thank you.

Hi 👋 good video 📹 have a good good day 🎉

parang may elec fan.. maugong po ang sound mukhang masarap gayahin ko nga po ang recipe nyo..God bless po.

May, your finished product looks so fresh, colorful and delicious, more than any other recipe that I have seen on the channel. Then, and this is a big deal, thank you so much for your cleanliness, in putting on gloves, while marinating the meat. So many cooks are comfortable putting their bare hands directly in the food and to me, it just seems so unsanitary. You are an excellent cook and I look forward to watching more of your videos.

can you do it without the rooting hormone? I don't have any unless I buy one...

great job dear stay bkess amazing job dear❤❤❤❤❤

Thank u din po maam Godbless po

Ganun pala gumawa maam thank u for sharing this recipe po Godbless po maam

Magaya nga din po mam

Wow sarap po nito my pickled eggs nkakatakam

I think the varieties you have require less chill hours to produce fruit. Chill hours are everything below 45 degrees Fahrenheit. Thanks

Most citrus trees are polyembryonic and if they are you will get more than one seedling from each of those seeds, if I remember the biggest ones are exact clones of the parent and the smaller one is not an exact clone. You are right ,cuttings is 100% no matter what. The way I've been doing it is to strip the green back about an inch down to the white woody or more solid part, I call it the cortex and just put it in glass with enough rain water in it to submerge where you scraped the green material off and wait until it forms roots. I would just put one cutting per glass because the roots seep to be delicate and break off fairly easily, hopefully they will harden up after they are in some potting soil and out of just water.

Kari starfruit is supposed to be the sweetest variety. What soil mixture are you using to grow your starfruit tree in, also how big is the pot? Thanks and thanks for sharing with everyone.