Пікірлер
@adeley27
@adeley27 4 күн бұрын
Ingredients: 1.5 cup of corn starch 2 cup of flour 6-7 cups of water 1.5 tbs salt 5 eggs 1 cup of oil
@jacobgenekins4932
@jacobgenekins4932 4 күн бұрын
😊God is Good:((Genesis 1:29 ; Daniel 1)) #MountUpIsrael📖💧🕊🗡🏹🛡🔥✊🏾🦁👑
@miaogandotroncoso7378
@miaogandotroncoso7378 4 күн бұрын
You're the best 😊😊😊
@NataliaDivineGoddess
@NataliaDivineGoddess 15 күн бұрын
Thank you so much🥰 this recipe is easy and lively
@misz_pris9633
@misz_pris9633 19 күн бұрын
Thank you❤❤❤
@lucindascampbell2210
@lucindascampbell2210 20 күн бұрын
Looks delicious
@urluvriya
@urluvriya 21 күн бұрын
tried it and it was delicious thanku
@omaveira1979
@omaveira1979 23 күн бұрын
Do you know where one can get the grated frozen Tanya to buy ? I lived in Canada and would like to know. Than you.
@DelanoWD
@DelanoWD Ай бұрын
Wat goed idee dat met de glassnoodles...lekker en past prima..bedankt!
@Jemasepoesbru
@Jemasepoesbru Ай бұрын
I make it even easier and faster! Peanut butter, maple syrup, soy sauce, sambal/sriracha/hotsauce and a bit of garlic and ginger. Takes 3 mins to make ✅
@jackiebrotherson4331
@jackiebrotherson4331 Ай бұрын
You can do both
@alihaydarerdogan8257
@alihaydarerdogan8257 Ай бұрын
Thanks for your receipt
@keeshenk
@keeshenk 2 ай бұрын
thank you , i like the recipe :)
@APR4JC
@APR4JC 2 ай бұрын
daarom doe je zoveel boter want de rest van je ingredienten zijn ook meer dan normaal. gesnopen.
@rosalindjohnson7621
@rosalindjohnson7621 2 ай бұрын
Ever body is different so call it what you want to !!!😊
@MyFavourites1
@MyFavourites1 3 ай бұрын
I’m gonna try these today!!!😊😊😊
@CharlesRaines4946
@CharlesRaines4946 3 ай бұрын
Looks really tasty, but can it be done with gluten free pasta?
@CookingWithFeffie
@CookingWithFeffie 3 ай бұрын
Yes you can!
@CharlesRaines4946
@CharlesRaines4946 3 ай бұрын
@@CookingWithFeffie Thank you
@CharlesRaines4946
@CharlesRaines4946 3 ай бұрын
@@CookingWithFeffie Great, I haven't been able to enjoy Bami since I became gluten intolerant in 2022
@CB_D19mond
@CB_D19mond 3 ай бұрын
She’s Suriname 🇸🇷
@user-ub2nm7sb1v
@user-ub2nm7sb1v 4 ай бұрын
I went there food was nasty meat was uncooked plus I bought the most expensive burger pls don’t go here and staff was rude
@CookingWithFeffie
@CookingWithFeffie 4 ай бұрын
Whoops. Well a lot can happen in 6 years 😅
@dystopianjustice247
@dystopianjustice247 4 ай бұрын
Where is the cornmeal? How is it a "Johnny cake"?
@CookingWithFeffie
@CookingWithFeffie 4 ай бұрын
This is the Johnny cake I know and learned to make on Sint Maarten.
@kphillips-somersall4718
@kphillips-somersall4718 3 ай бұрын
Johnny cakes don't have cornmeal where I'm from. That would be festivals...not Johnny cakes
@roseappleforever1203
@roseappleforever1203 4 ай бұрын
Ziet er lekker uit! Maar ik hou van rozijnen erin.😋
@CookingWithFeffie
@CookingWithFeffie 3 ай бұрын
Ik ook hoor! De bestttt
@avelinobrown3238
@avelinobrown3238 4 ай бұрын
I’m in the UK and this is so handy I can finally make it with the ingredients here 😍😍
@CookingWithFeffie
@CookingWithFeffie 3 ай бұрын
Hope you like it!
@PaulSilent
@PaulSilent 4 ай бұрын
Verbazingwekkend dat dit gerecht in het buurland Brazilië niet bekend is, terwijl er alle ingrediënten voorhanden zijn.
@Choutkrasee
@Choutkrasee 4 ай бұрын
សួស្តី❤❤❤
@CookingWithFeffie
@CookingWithFeffie 3 ай бұрын
Hi
@lgnlynays7977
@lgnlynays7977 5 ай бұрын
Best recipe ever!!! I had an Aruban friend in high school when i lived in the V.I. and he used to make these and take to school....so good! Also, i used to buy these after a night out in town around 4am, right before going home...just had to have them. I love mine with ketchup/mustard and yellow habanero pepper sauce....ahh, so good! I'm going to try this recipe. Looks very easy :)
@CookingWithFeffie
@CookingWithFeffie 3 ай бұрын
Thanks for sharing your story! Trust me, these are AMAZINGGG
@dominiqueramchatesingh5237
@dominiqueramchatesingh5237 5 ай бұрын
Hi hi, how long should the peanuts soak for before frying, can't get aromatic ginger, can I use regular ginger powder?
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
No soaking! Just fry it one time. Also regular ginger and the kentjur, are not exactly the same, but I don't think you'll notice a huge diff. I say go ahead try it out☺️
@dominiqueramchatesingh5237
@dominiqueramchatesingh5237 5 ай бұрын
TY 😊
@colacoca9274
@colacoca9274 5 ай бұрын
Ik heb de recept gemaakt het was heerlijk!
@CookingWithFeffie
@CookingWithFeffie 3 ай бұрын
Ah wat fijn om te horen!
@janevanstraatum8265
@janevanstraatum8265 5 ай бұрын
Is waar zo is het! 🎉😂🎉 leuk hoor fef ze zijn schatjes ❤
@daan3288
@daan3288 5 ай бұрын
Is het belangrijk om voorgekookte geitenvlees te gebruiken of kan je ook net zoals bij stoofvlees het in de pan of slowcooker laten?
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
Je zou eerst even kunnen laten koken in wat water en zout om de vet weg te halen. Hoeft natuurlijk niet maar vind ik persoonlijk beter, minder vettig
@daan3288
@daan3288 5 ай бұрын
Heerlijk ! Ik ga deze zeker proberen. Alleen even slager in de buurt vinden met geit
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
Succes! Ik hoop dat je het kan vinden 🤗
@merrylynpowell446
@merrylynpowell446 6 ай бұрын
I cook with love ❤️ too
@merrylynpowell446
@merrylynpowell446 6 ай бұрын
Yes I believe I'm a foodie 😋
@jojosaez2483
@jojosaez2483 6 ай бұрын
I sure do ❤😂food is my love language too !!!
@clarisakakimoto
@clarisakakimoto 6 ай бұрын
Yummy😊
@MafiaPyro
@MafiaPyro 6 ай бұрын
Music too
@watermelon4944
@watermelon4944 6 ай бұрын
Most food
@watermelon4944
@watermelon4944 6 ай бұрын
Mostly food 😁
@omaveira1979
@omaveira1979 6 ай бұрын
Bambi in no way is spaghetti. Very different flavour.
@omaveira1979
@omaveira1979 6 ай бұрын
I live in Canada, where can I find the frozen Tanya Pom to buy? Tks.
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
Oehh I have no idea😅
@apeman9238
@apeman9238 3 ай бұрын
Mabey search for grated pom tayer/taro root. It would probably be in the big supermarkets.
@zafiravera
@zafiravera 6 ай бұрын
Hoihoi, hoeveel stokjes krijg je uit een kilo?
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
Geen idee 🤷🏽‍♀️ sorry
@poinalyssa1351
@poinalyssa1351 6 ай бұрын
❤❤heelloooi dank j gudu groetjes vanuit suriname ik heb zulke video nodig om t sturen voor me mati die in gahana woont hij is een KZfaqr hij wil een vlog doen over onze cultuur en al maar ik ben niet zo bekend met alles en kwa info over suriname
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
Wat een leuk verhaal! Dank voor het delen!
@DC-vw7yf
@DC-vw7yf 6 ай бұрын
Anybody ever try this but with half whole wheat flour? If so, what were your results like?
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
Good question!
@aleciasmall2170
@aleciasmall2170 6 ай бұрын
Even when there is no food I'm still washing. Don't like seeing dirty dishes at all. 😂😂😂😂
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
I need your energy asap
@elizahuffman954
@elizahuffman954 6 ай бұрын
Same 100%
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
I need your energy too
@marianne.s-b
@marianne.s-b 7 ай бұрын
Je viens de faire cette recette, merci beaucoup, c'est trop bon
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
Merci pour me le faire savoir. je l'apprécie
@ameliaaj7346
@ameliaaj7346 7 ай бұрын
THX ill make some today ❤
@CookingWithFeffie
@CookingWithFeffie 5 ай бұрын
Yumm
@SueJeenJanga
@SueJeenJanga 7 ай бұрын
This looks so good. Yummy.
@CookingWithFeffie
@CookingWithFeffie 7 ай бұрын
Thanks hun!
@Dr.Freeman_
@Dr.Freeman_ 7 ай бұрын
I love surinaamse food! Thank you for the video!
@CookingWithFeffie
@CookingWithFeffie 7 ай бұрын
Oh thank you!
@TestMykitchen
@TestMykitchen 7 ай бұрын
Wow zabardst recipe sharing I am new subscriber
@CookingWithFeffie
@CookingWithFeffie 7 ай бұрын
Thank you!
@Royaltyrock
@Royaltyrock 7 ай бұрын
😍😍
@CookingWithFeffie
@CookingWithFeffie 7 ай бұрын
The bestt
@Royaltyrock
@Royaltyrock 7 ай бұрын
@@CookingWithFeffieik ga het maken!
@monicasmith9215
@monicasmith9215 7 ай бұрын
Thanks 2024
@CookingWithFeffie
@CookingWithFeffie 7 ай бұрын
You're welcome!
@evag4535
@evag4535 7 ай бұрын
That looks delicious….great cooking
@CookingWithFeffie
@CookingWithFeffie 7 ай бұрын
Thank you so much!