Hey, why dont you guys post anymore? Is everything ok?
@nereidaparrilla94332 күн бұрын
I have eaten this ,and I love it. It’s delicious!
@moe23776 күн бұрын
Do you end up having to throw the bottle away at the end or we're you able to get the peppers a D stuff out so you could reuse? Or do they break down enough in the vinegar over time that they come out easily? Thanks for all the great videos.
@normagoff19167 күн бұрын
This was explained so simply that it took away my apprehension to make it. And I appreciate the Puerto Rican music. It’s the icing on the cake.
@MiriamMartinez-rt6si7 күн бұрын
Easy ❤😊
@lidiar66108 күн бұрын
👍💯👌🇩🇴🇩🇴
@joannegiummo74558 күн бұрын
So, I find that cutting it before it cools completely insures equal pieces
@valerieneal274711 күн бұрын
Delicioso !🎉❤🎉❤🎉
@valerieneal274712 күн бұрын
I also love using very ripe plantains for making banana bread....its sooo delicioso❤❤❤❤
@valerieneal274712 күн бұрын
You two are sooooo adorable ❤❤❤❤❤ !
@valerieneal274712 күн бұрын
ANO5HE4 WINNER !!! I LOVE BEANS AND RICE !!❤❤
@Red-gy9gx12 күн бұрын
Quiero traer una fiesta pero como recalentado lo , una fiesta afuera sin horno , está bueno comerlo frío😬
@nildapabon-kraft240214 күн бұрын
I think that’s great that they are making frozen masa!
@Annette17818 күн бұрын
Do you grease the Bundt pan first or no?
@ePelle74120 күн бұрын
Frozen masa? What a dream! Going to check out the bodegas down here where I am to see if they have in stock. Used to make dozens upon dozens with my Mom but I moved away and haven't had them in years. So glad I stumbled across your channel today. Your flancocho recipe caught my eye! Thank you!
@user-vo9xu8dn1d21 күн бұрын
When you said, "Delicious", it looked like you were about to cry. I've had many kinds of food that made me do that. I've never had it. I will try it. Something new for the Christmas table.
@A1rsoftKid23 күн бұрын
I was told calling it pan sobao is totally wrong. One should call it pan de Manteca. Why is it insulting to call it pan sobao?
@MsHenFig24 күн бұрын
Can you use coconut milk?
@savannahrossy240524 күн бұрын
👸🏽🫶🏽😂
@WhoIsRevolution25 күн бұрын
About Slow Cookers: there's prevailing knowledge that slow cookers with ceramic inserts leech chemicals into food cooked in them. Go high quality glass or stainless steel. Great recipe 👌🏽
@RandomChick2126 күн бұрын
Make Christmas food, bro what the hell?
@RandomChick2126 күн бұрын
Make Christmas food, bro
@wandah0328 күн бұрын
So doable and easy! Thank you for breaking this down in such easy steps
@kikkerkikker391228 күн бұрын
It is possible to make it glutenfree?
@maryannrodriguez9766Ай бұрын
Can you send me the recipe in writing thank you
@johnlaprairie341Ай бұрын
This looks amazing! I will be making it this week.
@veronicav2048Ай бұрын
To me the meat looks over cooked & dry. If I do decide to make some pernil , I will cook it lower & slower & check the internal temperature as a guide - not the crispness of the skin. I prefer skin that’s not TOO crispy and that has some pieces that are still a little soft. Those pieces can be even more delicious! However there are a LOT of good tips & recommendations in this video that I really like. I learned to make pernil from my mother-in-law many years ago. Her recipe is delicious, but some of the tips I learned here will probably make it even better! So overall, thank you very much for sharing this recipe with us!
@NellyFlores3210Ай бұрын
GRACIAS MIL!! Preparándolos ahora mismo!! Que rico!!!!
@AlexEchАй бұрын
Thanks to you guys my family thinks I’m the best pernil chef in the family 🤣
@IMChrisThomАй бұрын
Isn't that just frozen lemonade?
@migdaliadaditorres8287Ай бұрын
Cut it when it is still warm.
@irenehigh3175Ай бұрын
The recipe is definitely one I will bring for Thanksgiving. Will the outcome be similar if I cut the sugar down to one cup?
@dancabassa7558Ай бұрын
What do I do if the yeast is not bubbling?
@Red-gy9gxАй бұрын
Vegano mallorca porfa
@user-xs9rq2od6oАй бұрын
Looks absolutely delicious ❤❤❤❤
@vanessaeslinger8964Ай бұрын
Made it your way and wow!!! Seriously the best I’ve made. Thank you
@emiliaescobar7652Ай бұрын
This is what I was looking for, an easy recipe, my mother used to make this for us, mostly on sundays, Lord I miss her, anyway, will try this, but would like to only use a lb of meet instead of 2, since i'm trying this out for the 1st time this way, would you suggest using 2 cups of water? I can wing the rest of the ingredients. TY for your time.
@fbouretАй бұрын
Bro! How can you go without eating it immediately? My mouth is watering 🤤
@rosemarycarrasquillo7111Ай бұрын
Jo and Jeff - what can i substitute for tomatoes sauce? Im allergic to tomatoes. Any suggestion? Thank you.
@maria-pazherrero5285Ай бұрын
You explain it very well. You have delicious recipes and, quite easy to make. More power to both of you!
@LuluEve11Ай бұрын
⭐️⭐️⭐️⭐️⭐️👏🏼👏🏼👏🏼👏🏼👏🏼💜💕💜💕💜💕😇🙏🇵🇷🥰🙌
@abigailrodriguez6868Ай бұрын
Hi!!! Welcome to Orlando! And…I am trying your churrasco recipe today! Thanks for the tips Jeff!!!
@lizahennke9296Ай бұрын
I can wait to use your method. I've used pork juice versus chicken broth. Thanks for sharing!😊❤❤❤
@maria-pazherrero5285Ай бұрын
You’re the best! You explain things in such an easy manner. I’m making Pernil for this coming. Saturday. Muchísimas Gracias.
@01splitpeaАй бұрын
Well done! These little beauties look delicious!
@EdwardRoche-qs8hqАй бұрын
I like it with ketchup
@TheJpenneyАй бұрын
I watched this a few times, how much rice? how much water? how long? I don't cook much, so I need specifics