So 1.5 minutes every turn? I’ve been doing 2.5 minutes then turning 😅
@DelmarvaBackyard2 ай бұрын
Its all about the doneness you prefer really. Thanks for commenting and watching.
@Niagra20112 ай бұрын
I think you sold me! Both steaks look Great!! How long did you sou vide the steaks for? I have the same unit you have. Had it for years. It was a gift. Never used it because how do you figure the time to cook. 😎 Thank You! Incidentally, I live in your area also. Just a bit North of you.
@DelmarvaBackyard2 ай бұрын
Thats awesome. You're on Delmarva? Thanks for watching and commenting.
@uupyerkilt2 ай бұрын
Don't use Canola oil. Look at how it is produced or made.
@DelmarvaBackyard2 ай бұрын
Like the rest of our food chain....I don't make the rules I just play by them. 🤷🏻♂️
@emilyevans57142 ай бұрын
the clubs in south beach miami didnt even know what an orange crush was when i went as well :( im from MD so its my favorite drink
@DelmarvaBackyard2 ай бұрын
Literally did the same thing in Miami at the hotel bar.....bartender just starred at me...lol
@Videogamearcade2 ай бұрын
That hammer comes handy when you flatten meat to schnitzel .
@DelmarvaBackyard2 ай бұрын
Very good point. Thanks for watching and commenting.
@Brian_STL192 ай бұрын
I have a full set of these knives. They are about two years old now and I’m still very happy with them.
@DelmarvaBackyard2 ай бұрын
Thats awesome feedback. Thanks for letting us know your experience.
@davemacpherson38302 ай бұрын
Buyer beware
@DelmarvaBackyard2 ай бұрын
Thanks for watching and commenting.
@muziccity22 ай бұрын
Really, using "Filet" for this experiment? And 2, of them, were nearly burnt up. The format was good, and I like that you used a "control" steak. It's no wonder the texture was so different in the Pineapple & Kiwi, they were tender before you started, I'm surprised they weren't mushy. I think I learned that Pineapple is probably the most effective for tenderizing. How 'bout a test on steaks that need tenderizing, like a sirloin, or lower grade strip or ribeye???
@DelmarvaBackyard2 ай бұрын
I get it but for me it was I personally could see the differences easier because my steak of choice is a Filet. Thank for the feedback.
@keithr42242 ай бұрын
Hair SHORTS!!!
@DelmarvaBackyard2 ай бұрын
Its the world we live it now 🤷🏻♂️
@keithr42242 ай бұрын
Again, HATE SHORTS !!!
@DelmarvaBackyard2 ай бұрын
Sorry, just playing by the KZfaq rules
@keithr42242 ай бұрын
Hate shorts !!!!
@DelmarvaBackyard2 ай бұрын
3 times...gotcha. Thanks
@user-ri2yh1ce7y2 ай бұрын
That grill is sick- do you still have it? Almost bought one but got the genesis with sear station instead
@DelmarvaBackyard2 ай бұрын
Sold it with my house last summer. Its the Weber Summit 670 which is now discontinued. Thanks for watching.
@MrMZaccone2 ай бұрын
I do something similar with my chicken but I do it in low temp fat rather than water, like a confit. I cook a second time and the skin comes out potato chip crisp.
@DelmarvaBackyard2 ай бұрын
Awesome feedback. Thanks for contributing.
@MrMZaccone2 ай бұрын
I really love crispy chicken. I just hate smoked chicken.
@DelmarvaBackyard2 ай бұрын
You don't like smoked chicken? Have you had legit smoked chicken? What part don't you like?
@pebbles11502 ай бұрын
Do you wash the pineapple off?
@DelmarvaBackyard2 ай бұрын
I did. I wanted to see if there were any after flavors. There weren't
@patrickdix58652 ай бұрын
Great video! I was just tasked with cooking two of these for dinner tomorrow. I had an idea what to do with it, but I searched KZfaq, and this video popped up. I stopped my search after watching this! I'm going to try this method on my Primo grill tomorrow! Thanks for sharing and you seem like a really great guy. Greetings from Nebraska.
@DelmarvaBackyard2 ай бұрын
How did the cook go? Hopefully really well. Thanks for watching and commenting.
@mitchhaunn84002 ай бұрын
Great review, I’ve had a Big Green Egg and a Weber Kettle and I still prefer the kettle over same! Thanks for sharing
@DelmarvaBackyard2 ай бұрын
Thanks for watching! I just started messing around with the Komado Konnected Joe. So far so good.
@martinhooper67812 ай бұрын
As long as you have a 110 volt in truck bed, otherwise you have to bring a generator
@DelmarvaBackyard2 ай бұрын
Not all 110 circuits in automobiles hold enough wattage. At the time my F150 Raptor wouldn't do it. I used a power pack.
@marcuspi9992 ай бұрын
The tenderizing test is on the most tender cut on the cow? Why not use something tough, like bottom round?
@DelmarvaBackyard2 ай бұрын
Because thats the steak I know best and I would have a easier time on picking up the differences in the methods. Thanks for watching.
@choppaster2 ай бұрын
Try dry brining a steak in whole milk powder,put milk powder on steark leave in fridge for 8 hrs then cook,you will be amazed
@DelmarvaBackyard2 ай бұрын
I like it. I'll give it a shot. Thanks for watching.
@gilb.14862 ай бұрын
0:04 Hi there I'm a new subscriber. And I find your content so informative. I'm doing a fried chicken business in our local road/st. And I was wonder if you have a video or could you perhaps make one. Of what taste good in fried chicken. The brined one or the marinated one..before frying it I Ve been brining my chicken, then proceed to marinating it with salt again, and some spices. But I'm not really sure what to do next after the brining process esp of how much salt I should put in the marinade after I brined it overnight
@DelmarvaBackyard2 ай бұрын
Thats a interesting idea. I'll look into it. Thanks for contributing and sub'ing.
@stressfacture2 ай бұрын
sir youve just made carne asada tacos not philly cheesesteak tacos 😭😭😭
@DelmarvaBackyard2 ай бұрын
lol....or a quesadilla. They're all very similar.
@nighttimewatcher78812 ай бұрын
Freeze those steaks for 25 minutes. Get those slices half as thin
@DelmarvaBackyard2 ай бұрын
thinner is definitely better. Thanks for contributing.
@lmSnarkk2 ай бұрын
steaks overcooked but i bet its delicious
@DelmarvaBackyard2 ай бұрын
It was a medium. Smaller pieces maybe medium well. It was amazing. Thanks for watching and contributing.
@Hsprinkles242 ай бұрын
Calling out Philly for the whiz was bold 🤣
@DelmarvaBackyard2 ай бұрын
I'm also a Commanders Fan lol
@Crumbstarz2 ай бұрын
That’s a quesadilla
@DelmarvaBackyard2 ай бұрын
lol....fair point.
@toritopihuas2 ай бұрын
Hey bro, over here in Mexico we call those quesadillas, they look delish!❤
@DelmarvaBackyard2 ай бұрын
lol, thanks for commenting.
@davidzaketa95582 ай бұрын
Wrong onions
@DelmarvaBackyard2 ай бұрын
lol...i love it when someone tells me an ingredient i used in my recipe is "wrong".
@daleracer42332 ай бұрын
That's a quesadilla
@DelmarvaBackyard2 ай бұрын
Lol....good point.
@xandermelnik64012 ай бұрын
ham
@DelmarvaBackyard2 ай бұрын
...
@debramilner84973 ай бұрын
Thank you
@DelmarvaBackyard2 ай бұрын
Thanks for watching and commenting.
@stevev74023 ай бұрын
Im not buying a knife for packaging and marketing. I want the knife to function.
@DelmarvaBackyard3 ай бұрын
Obviously we want the best functioning knife Steve but why not have one that looks awesome as well. Thanks for commenting.
@stevemartin29743 ай бұрын
Thank you . I was about to order me one. Like you I just want to set it and leave it. But you proved that theory. Have you found an electric smoker that you like better?
@DelmarvaBackyard3 ай бұрын
Check this video out, might be exactly what you're looking for. kzfaq.info/get/bejne/ldtmeZOAl629fas.html
@Hominid9993 ай бұрын
Shared...
@DelmarvaBackyard3 ай бұрын
Thanks for the support
@bladengutz20423 ай бұрын
I think if you polish that grill up it will be just fine 😂
@DelmarvaBackyard3 ай бұрын
lol... thanks for watching.
@TorkelBurger3 ай бұрын
Thank you for the tip! I look forward to trying this on my next chicken today!
@DelmarvaBackyard3 ай бұрын
Let me know how it turns out. Thank You
@BigWood763 ай бұрын
Yes please!
@DelmarvaBackyard3 ай бұрын
Thanks for watching and commenting
@gagepowell55273 ай бұрын
Use smoke paprika it’s a game changer I put that on everything
@DelmarvaBackyard3 ай бұрын
Awesome tip and I agree Paprika is great on deviled eggs. Thanks for watching and commenting.
@Wasur19593 ай бұрын
I was a head cook and kitchen manager from the 70's till the 2000's I have no idea why Chef's would have an issue Dalstrong has has an NSF certified line so no issue there. The knives we used in the biz were mostly dexter, mercer, and Victorinox I had a couple forged knives from Germany that I used in the smaller places I worked. You must be talking about those classically trained high dollar chefs that's fine if you can afford it. For those of us in the real world I don't see anything wrong with it. My only actual concern is how do they treat the employees, but my understanding is unless you live there you can't understand how all that works so kind of hard to judge that from a westerner's perspective. Any hoo, great vid, I have been thinking about investing in a set of these my Family has a way of mistreating my good knives. (Yes I actually due have a snobby collection of Solingen Germany forged knives.)
@DelmarvaBackyard3 ай бұрын
Really awesome feedback. I really appreciate the point of view. Thanks for watching and contributing.
@ChrisPergantis3 ай бұрын
You don't need to marinate in pineapple more than about 20 to 40 minutes. Too long you get that roast beef texture.
@DelmarvaBackyard3 ай бұрын
I agree, any more than that and pineapple starts making the meat mush. Thanks for watching and commenting.
@Batten-jc6ws3 ай бұрын
I feel like this guy has no patience and is the kinda guy who would use a screwdriver as a hammer. He’s using the wrong tool for the job he wants to complete.
@DelmarvaBackyard3 ай бұрын
Thanks for watching. I feel like your the kind of guy that leaves stupid comments on KZfaq videos 🤷🏻♂️
@Batten-jc6ws3 ай бұрын
@@DelmarvaBackyard Awww…apparently you’re the kinda guy who can’t take criticism.
@lawrencechavez91763 ай бұрын
Does the skin just peel off when done?
@DelmarvaBackyard3 ай бұрын
100%. Thanks for watching and commenting
@ivan402293 ай бұрын
I always freeze my stakes before I cook them. I have consistently better results with the frozen ones in regards to taste, juiciness, tenderness and texture. I cook them frozen though since they are semi ruined upon unfreazing prior to cooking.
@DelmarvaBackyard3 ай бұрын
Very interesting. Might make for a cool video... Thanks for watching.
@marceltrimpl49653 ай бұрын
I love how you trimmed the brisket, I think a lot of people just leave too much fat. I do mine the same.
@DelmarvaBackyard3 ай бұрын
Thank You for the support and I appreciate you watching.
@X3nightstalker4203 ай бұрын
I'd buy that for a dollar
@DelmarvaBackyard3 ай бұрын
Awwwww..... thats cute. Go finish your homework and stop leaving stupid comments on KZfaq videos.
@Stabzz_editz3 ай бұрын
Never tried lobster but might have to now
@DelmarvaBackyard3 ай бұрын
Thanks for the support.
@bryancivitell75983 ай бұрын
Looks over cooked to me. 😏
@DelmarvaBackyard3 ай бұрын
Thanks for the feedback
@toddpower46743 ай бұрын
Fish once a month and then it's deep-fried with fries and gravy on it..... I'm not sure how good that is for me.
@DelmarvaBackyard3 ай бұрын
lol. Thanks for watching
@aleslafer4 ай бұрын
Absolutely loved your video
@DelmarvaBackyard3 ай бұрын
Thank you so much! That means a lot.
@AltcoinIgnition4 ай бұрын
Won’t it be cold after resting for over an hour?
@DelmarvaBackyard3 ай бұрын
Not even close if done properly. Steaming hot. Thanks for watching.