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@abhakadwad8512 7 күн бұрын
No need to remove skin?
@AzlinBloor 7 күн бұрын
No, because we'll be straining everything, and the pulp will be discarded (unless you want to use it for other stuff).
@HealthyWorldCuisine 8 күн бұрын
Yum! Pandan and coconut jam - where has this been all my life?!?
@AzlinBloor 7 күн бұрын
It's the best!
@lucaconte3622 14 күн бұрын
I made this yesterday out of curiosity. It has a very interesting flavour, doesn't it? I think it'll make a good topping on pastries
@aeseroo28 14 күн бұрын
Your turmeric is sexy I have huge leaves as I threw veggies scrap on it
@AzlinBloor 14 күн бұрын
Haha, that's because of the time of year. In late spring to early autumn they are huge. Then it gets too cold for them to flourish here.
@AzlinBloor 14 күн бұрын
ps: check out the video at 2:58, my kids when they were little, holding some large leaves.
@aeseroo28 14 күн бұрын
@@AzlinBloor cool, yeah they like spring time
@cassierandall1715 17 күн бұрын
Thank you so much for this kaya recipe! I've tried to make it before but have never been successful. Can't wait to try this easy version.
@AzlinBloor 16 күн бұрын
My pleasure! Let me know how it goes!
@vickychouhan7381 20 күн бұрын
Or isme kuch niche jab ubal rhe hain to jealy tipe ka kuch ban rha hain
@AzlinBloor 18 күн бұрын
Ask me again in English and I'll reply
@vickychouhan7381 20 күн бұрын
Mam ye kadwa kyu lag rha hain
@amrobbie 21 күн бұрын
Thank you Azlin, I really adore the flavour and aroma of galangal. I can get it fresh here in Australia but it’s often not very fresh and so tough I can barely use it. I have found using a fine grater works well but it’s a lot of work and breaks the grater. Tonight I placed chunks in my chopper with the other ingredients for a spice paste, and although it was tasty it wasn’t fine enough and my curry was unpleasant in texture. Additionally they sell it in large quantities here so it gets wasted. I’m definitely going to try making a paste and experiment with freezing cubes of paste. I will now go and look for your lemongrass video. Thanks for the tips.
@AzlinBloor 18 күн бұрын
My pleasure, Ann, so pleased that you found the video useful. Let me know how you get on. x
@jencl3863 21 күн бұрын
May I ask what water to leaves ratio I should use?
@AzlinBloor 18 күн бұрын
about 10 - 12 pandan leaves with 125 ml (1/2 cup) water for thick pandan juice that will flavour and colour your food. But it's not an exact science, you can use more or less.
@jencl3863 15 күн бұрын
@@AzlinBloor Thanks SO much!
@blessednayame7267 23 күн бұрын
How you deal with the bean scent?
@AzlinBloor 18 күн бұрын
The bean scent is pretty faint if you are a fan of soy products. Nothing much you can do about it, really, you either love it or hate it.
@shawncolemacwes7599 27 күн бұрын
How long is the shelf life of this yummy recipe? Because i tried to make chili paste last time and it got moldy after a few weeks even if its refrigerated.
@AzlinBloor 18 күн бұрын
Sorry Shawn, it's been a busy couple of weeks. It will get mouldy after a couple of weeks, unfortunately. This one doesn't have a low pH because of the lack of any form of acid (vinegar, citrus), so preserving it can be a challenge. I freeze the chilli paste in ice cube trays and tak eout what I need. You can read more about how to prolong its shelf life here: www.linsfood.com/homemade-chilli-paste-a-very-handy-basic-recipe/ There is also a simpler version of this here on my channel: kzfaq.info/get/bejne/l82WqtSlqZO0Z5s.htmlfeature=shared
@shawncolemacwes7599 15 күн бұрын
@@AzlinBloor its okay thank u..
@tatyanadrumova5217 27 күн бұрын
It is very helpful video. Can I try dried shrimps right after they open as a snack or not?
@thegracedlifenetwork8812 Ай бұрын
How long can it stay good, and how can we store it?
@HealthyWorldCuisine Ай бұрын
Azlin, this saffron ice cream is so creamy and filled with gorgeous spices - just love it.
@AzlinBloor 18 күн бұрын
Thank you, it's a afvourite!
@HealthyWorldCuisine Ай бұрын
Our mouths are watering just thinking about taking a bite into this delicious and zesty sumac chicken.
@AzlinBloor 18 күн бұрын
Thank you.
@cassierandall1715 Ай бұрын
Oh wow, this looks so good. Can I skip the green chillies?
@AzlinBloor 18 күн бұрын
Hi Cassie, apologies for the late reply. Yes, you absolutely can. Or use fresh green pepper strips
@natpowers937 Ай бұрын
Just made a batch and already used it for your nasi goreng usa. So good!
@AzlinBloor 18 күн бұрын
So pleased to hear that Nat.
@POGMID Ай бұрын
Thanks. Just on time for me to harvest my lemongrass!
@AzlinBloor Ай бұрын
Awesome!
@ChanNagpui Ай бұрын
That looks great
@AzlinBloor Ай бұрын
thank you, such an essential ingredient in East and South East Asia
@caitcollins926 Ай бұрын
I made this yesterday using some random green chillies from the local shop. I couldn't wait so had some with dinner. Ah-mazing!
@AzlinBloor Ай бұрын
I'm so pleased to hear that, Cait. Even better now right?
@alexanderbauzon4775 Ай бұрын
I though Kabab Halla has a potatoes with it.
@AzlinBloor Ай бұрын
It can, completely depending on the cook, region and family. If you want to add potatoes, cut them up into cubes, fry lightly to brown, then add to the dish about 30 - 45 minutes before the end of cooking time, depending on the size of the potato cubes.
@alexanderbauzon4775 Ай бұрын
@@AzlinBloor great..thanks
@gmosam2134 Ай бұрын
How many liters of soy milk i can make from 1kg soybeans?
@cassierandall1715 Ай бұрын
Wow, do the chillies have to be hot ones?
@AzlinBloor Ай бұрын
Not at all, Cassie. You could even do this with strips of bell pepper.
@anoopsingh-go8xh Ай бұрын
👌🧄🌶️🌶️👌
@AzlinBloor Ай бұрын
🙏🙏🙏
@rhyswalker7354 Ай бұрын
Wow, that's really easy. Going to try it this weekend, thanks.
@AzlinBloor Ай бұрын
Let me know how it goes
@anggaraqa Ай бұрын
You forgot something, crackers yep, as Indonesian there's something missing if we eating Nasi goreng without crackers (Kerupuk). Btw I have challenge for you, try cook this dish 👇 kzfaq.info/get/bejne/nraVi8iBmq7RioE.htmlsi=Tk8t1xdQpqzt_BZE
@NiteshRajput-xp2fg Ай бұрын
How many soya beans need for 200ml soya milk
@AzlinBloor Ай бұрын
About 20 - 30 g. You can get the full recipe and adjust the amout of servings on my blog here: www.linsfood.com/homemade-soya-milk-soymilk/
@Anuuuuu_Anu Ай бұрын
Thank-you so much💚....Can we drink soy milk regularly? Can we again boil milk before drinking that?
@AzlinBloor Ай бұрын
Yes, you can. And you can re heat the milk, yes. But I suggest you do a Google search on all your questions, as I am not a health expert,
@martinkoche4375 Ай бұрын
Amazing thank you for your most detailed video very informative Sounds like a great flavor
@AzlinBloor Ай бұрын
@martinkoche4375 my pleasure. It's absolutely incredible and a must if you like South East Asian food
@reginasanthi7960 Ай бұрын
Q😅
@lucaconte3622 2 ай бұрын
Looks easier than the other one. No cooking for this?
@AzlinBloor 18 күн бұрын
Nope, definitely an easier version.
@sapphireyasmin 2 ай бұрын
gonna make this today, thanks for the video!
@AzlinBloor 18 күн бұрын
Was it good?
@vanderhouston4429 2 ай бұрын
Just made this with half a kilo chillies. Many thanks, have frozen most of it
@AzlinBloor 2 ай бұрын
Wow, awesome!
@ripperrroo7899 2 ай бұрын
We use the lemon grass leaves. We don’t eat it we use it as flavoring for grilled chicken and pork.
@AzlinBloor 2 ай бұрын
That's great. And do you use the bulbous end too? That's where most of the flavour is concentrated.
@kaanefegodek5222 2 ай бұрын
Türkiyeden Selam olsun
@ahmadamir5305 2 ай бұрын
ممكن ترجمة بعربيه
@ahmadamir5305 2 ай бұрын
ممكن ترجمة بعربيه
@MauriceMay 2 ай бұрын
Nice job. I've never explored the use of compound butter in cooking, but this has inspired me. Thanks!
@AzlinBloor 2 ай бұрын
You'll love it, Maurice!
@cassierandall1715 2 ай бұрын
Will it go with omelettes?
@AzlinBloor 2 ай бұрын
Absolutely! Any egg recipe!
@cassierandall1715 Ай бұрын
@@AzlinBloor thank you!
@rusmawati21 2 ай бұрын
I really love this one, Kak Lin, a small slice on top of fish is so yummy!
@AzlinBloor 2 ай бұрын
Exactly!
@Handlehandle972 2 ай бұрын
Bisan from Gaza showed the receipt on IG and now I’m here on a mission to cook it tomorrow ❤thanks for beautiful explanation Azlin ❤
@AzlinBloor 2 ай бұрын
My pleasure. You'll love it. Let me know how it goes.
@shahnazshaikh6833 2 ай бұрын
Came straight to search for this dish mentioned by wizard bisan ❤❤❤❤
@AzlinBloor 2 ай бұрын
You'll really enjoy this, Shahnaz. Such an incredible combination.
@biancawilloughby9980 2 ай бұрын
I only know of sumac as a salad seasoning. This recipe looks amazing! Cant wait to make it. 🇵🇸🍉
@AzlinBloor 2 ай бұрын
You'll really love this Bianca. An amazing combination of ingredients and flavours.
@morinomusume 2 ай бұрын
Thank you so much for the recipe! ❤
@AzlinBloor 2 ай бұрын
My pleasure.
@lucaconte3622 2 ай бұрын
This was fab, cheers. Made your ayam masak merah to go with it, as you suggested on blog.
@nisanisa756 2 ай бұрын
Sedapnya...
@AzlinBloor 2 ай бұрын
Too sedap! I hope you are well, Nisa.
@forgottenheart4947 2 ай бұрын
FANTASTIS🙏🏽🙂👏🏽
@AzlinBloor 2 ай бұрын
Many thanks.
@cstre2091 2 ай бұрын
What an elegant & beautiful dessert💕 Can't wait to use my raspberry cupcake rose petals...🎉🎉
@AzlinBloor 2 ай бұрын
Thank you, let me know how it goes.
@rusmawati21 2 ай бұрын
I made this yesterday for dinner and you were right, it was so easy! And so good. I need to make that daging masak merah, can you do the recipe soon? PLEASE?
@AzlinBloor 2 ай бұрын
I'll try my best to get it done this month!
@oliviabenjamin2375 2 ай бұрын
This was so delicious, Azlin! I have an old clay pot bought in Spain that I used. Next time I'll make double the portion. Thank you for such an amazing recipe!