Letscookolet

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@Mamarita3333 2 күн бұрын

Delicious! Can I use coconut flour since I’m allergic to gluten wheat flour?

@thomashale8063 2 күн бұрын

Love the oil containers, where can I get them please. Thank you, Love you videos

@jazzmonroe9558 2 күн бұрын

So glad I found you!! This was amazing, definitely will be following for more

@cherryfox456 6 күн бұрын

I like to keep the juice too. I love foul ❤

@inazilke334 8 күн бұрын

Love it thank you sooooooo much

@Letscookolet 7 күн бұрын

You're welcome 😊

@beck645 8 күн бұрын

90 percent veg. 10 percent bulgur wheat. That is not tabbouleh. It’s just a salad. No where near enough lemon. Fail!

@beck645 8 күн бұрын

You chop up a bunch of white onion but discard the white part of the green onions. That’s just looney tunes. No justification for that in the least.

@beck645 8 күн бұрын

Take your damn dirty jewelry off! Filth accumulates under watch bands and other jewelry. Nothing like adding filth to your food. Cook clean. Be respectful to the people you are cooking for. Be a clean cook. Not a filthy one. Take off the damn jewelry. Thumbs way down.

@agniksen8507 10 күн бұрын

That's Worcestershire sauce!!!! 😡👿

@mistyriennett5902 10 күн бұрын

I love with the way you explain and prepare your recipes. This is so delicious.

@Letscookolet 7 күн бұрын

🙏

@nelsonvalencia7889 11 күн бұрын

Lebanese Rice Is So Delicious. May I Ask Your Recipe? 🍛❤😋🇵🇭

@paulmartin2586 11 күн бұрын

You also cut the tomato and onion after the raw chicken on the same board .. tsk tsk...

@Letscookolet 7 күн бұрын

i recepect your openion. can you tell me the color of the board i cut the chicken on and the color of the board i cut the onion and tomatoes ??

@MaltiGohil-u4w 13 күн бұрын

Very yammy

@tallyallewelyn3075 15 күн бұрын

500g about 2 cups

@chandraselladurai3202 16 күн бұрын

❤❤❤❤❤❤

@theniteowl9 18 күн бұрын

This looks good!😋 I’ll have to try the jar cap to make patties.🍔

@jaoudatnaim5771 19 күн бұрын

Well done. The burger looks amazing

@Letscookolet 19 күн бұрын

Thank you for your support HOPE YOU ENJOY!!

@matthewbanno3407 19 күн бұрын

You’ve done it again Milad, I was wondering about what to do with the little bottle of the Truffle Oil that I bought from Italy last year? Now I know, thanks to you. Could you please tell me what percentage of pure Truffle oil in the bottle you used? Because I only find them as Infused truffle oils. Also, we have no idea what is the magic mayonnaise that you have used? Is it shop bought mayonnaise? Thanks again.

@americanjulia 19 күн бұрын

why do you advise people to use parchment paper, its the worst , all my cookies get stock on it, i lost 1/2 of each cookie. please no one ever use parchment paper!!! parchment paper is one of the worst inventions. there was so much much smoke coming out of the oven almost burning my face and my eyes, i am sure this has bad things in it that may cause cancer or something bad illness to people.

@thequ4lm69 21 күн бұрын

Oh god! Metal in non stick pan. That sets the level...

@eliteteamkiller319 21 күн бұрын

That intro where you sensually rub the raw steak...

@BuyiswaShumane 21 күн бұрын

What if I don't have that green thing after you chopped onions

@Letscookolet 21 күн бұрын

you can substitute with horsradish past👍👍🙂

@user-wq4zq3uc3n 21 күн бұрын

Uhhhhhh good but it would be tastier with pork

@Letscookolet 21 күн бұрын

yes you can👍🙂

@kevinasanford 26 күн бұрын

Thank you, thank you, thank you!!!

@Letscookolet 24 күн бұрын

Happy to help!🙂👍

@randydarklight 28 күн бұрын

I was many times in Greece but never saw them using Joghurt to create the marinade for Souvlaki. No way.

@apetlambinicio2611 28 күн бұрын

Hello! New friend here! any substitute for the rum extract? Thank you !

@Letscookolet 28 күн бұрын

Thank you for your support! yes you can substitute rum for vanilla extract if you r non alcohol if you ok with alcohol you can use triple sec 👍🙂

@sonavagun9283 29 күн бұрын

Fuckin A!

@oisinholz 29 күн бұрын

I love your channel so much. Keep up the great work

@Letscookolet 29 күн бұрын

🙏

@georgefraiji8240 Ай бұрын

COOKLET IS BACK🎉🎉🎉! I met you at Business Costco with my wife a while back and you told me to leave a comment. Keep up the great work brother. I hope to see more of your videos in the future.

@Letscookolet Ай бұрын

Thank you for your continues support🙂 Will do!!👍

@theniteowl9 Ай бұрын

This looks delicious…will be making it! Is there a special reason you listed Uncle Ben’s rice? Or, do you think another long grain rice would work as well? And, what chicken powder do you use…Knorr’s?

@Letscookolet Ай бұрын

Thank you for your support! i always use Uncle Ben’s rice i never try different brand go head and try it it might change the water ratio. and Knorr's should b ok to use i use bulk barn brand 👍

@MiaPavals Ай бұрын

I´ve seen the recipe before but now I can´t find it. Help me please.

@Letscookolet Ай бұрын

kzfaq.info/get/bejne/pLNidNdzxq7Gn6M.html hope you enjoy!

@OliviaAntonio-sr8fm Ай бұрын

Wowo

@Letscookolet 29 күн бұрын

🙏

@sandraburke1590 Ай бұрын

How long does it keep. Thank you

@Letscookolet Ай бұрын

Depends if unopen 2 to 3 month if its open 2 to 3 weeks in the fridge 👍🙂

@rickybobby9886 Ай бұрын

I've missed you Buddy. I actually need a good rice pilaf recipe. Can't wait to make this. The only thing I would do differently is make this in my instant pot/rice cooker.

@Letscookolet Ай бұрын

Great idea👍

@merrysunshine67 Ай бұрын

It looks delicious! Is that an authentic traditional Greek dish? Thanks for fantastic recipes!

@Letscookolet Ай бұрын

pilaf originally Turkish as long as you add broth 👍

@kiija5354 Ай бұрын

Never thought of pre-soaking the rice in broth, I will try that, thanks!

@Letscookolet Ай бұрын

Any time! and if you soak the rice 2 hours taste even better👍🙂

@HotShiznit Ай бұрын

Got on KZfaq to get some rice ideas and your video pops up. Always look forward to your videos. You're an awesome cook & do an excellent job explaining things.

@Letscookolet Ай бұрын

Awesome! Thank you!👍🙂

@quintinbrand1885 Ай бұрын

Ahhh, Nice! A new video; your recipes and way of cooking are awesome. Can't wait. Buttttt Last laps of F1 first.. 😂😊🎉

@Letscookolet Ай бұрын

Hope you enjoy!

@thedabbinunicorn5432 Ай бұрын

Ooh delish

@Letscookolet Ай бұрын

🙏

@richkretzschmar7170 Ай бұрын

This looks delicious.

@jamiehilding7779 Ай бұрын

What seasoning is at 3:50? Was that Sumac? That's what it sounded like but I wasn't sure

@jamiehilding7779 Ай бұрын

Those knife skills! 😮

@Fiji_water_man Ай бұрын

تمام حجي

@ostrav24 Ай бұрын

In India we call it cucumber raita. lol

@sashasaa2962 Ай бұрын

Dill no no

@sseraj2898 Ай бұрын

I came back to tell you I tried your recipe exactly and nailed it, It was simply delicious I couldn’t even believe it I made this awesome shawarma My kids and husband dont like bread so I made middle eastern rice And also I followed your tahini recipe and it was a hit as well a big big thanks and now I’m a subscriber and a fan ❤

@Letscookolet Ай бұрын

Glad you liked it!!

@sseraj2898 Ай бұрын

I’m making your shawarma recipe and meat is marinating and now I’m looking up this tahini sauce to go with my sandwich ❤

@celestesmith6060 Ай бұрын

Looks great. Thank you. I'll try that.

@Milgamix77 Ай бұрын

Add adobo seasoning to the flour it tastes soo good

@fyantv8362 Ай бұрын

good receipt

@Letscookolet Ай бұрын

Thanks a lot🙂👍

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