I am not even Sunday baker, but this recipe is so easy and the cake is so delicious. I couldn’t believe that I finally made a great cake. Thank you so much for sharing the recipe. ❤

I followed but my rolls was dense little

I cooked them today woow so delicious 😋

The dough turned out way too wet

Hi! Can I reduce the amount of sugar for the batter? Thx

Can I cut the recipe in half if I only want one loaf?

Thanks for sharing ❤

Thanks for sharing. Can I bake this? If yes, what's the temperature and time of baking? Thank you.

My soda na may powder pa???

The first and second time i made it was ❤😊. Today, i made it. My family said this was the first time i made it. I think they got used to the softness. But yeah, they were very happy about it.

Watching from Hong Kong. Ang sarap naman...😋

Can you make just one large loaf with this ?

Can i use self raising flour?

This recipe is somewhat similar to the Old School Butter & Sugar Pull Apart Bread.

I think you wrong on the description, not 2 tablespoon oil but 2 teaspoon oil.. in the video it’s different, only little bit..

HELLO THERE WANT TO TRY THIS BUT WHAT CAN REPLACE THE JUICE

Hola, ¿Sería posible colocar los subtitulos y descripción de los ingredientes en español? Gracias!

Hola! Excelente dar las dos medidas y opciones para realizar este delicioso pastel!

Hi please what is the temperature of your warm milk??? Thanks

I dislike having to listen to innocuous music while reading a video. I don’t care how delicious it looks.

You should tell us the ingredients one by one for bread not to add it without explain

Watching from Australia 🌏

Next time put the liquid first on the bowl and mix and then the flour and stuff

Very easy style you teach us thank you so much dear I like your work. I love it ❤️

Super delicious!! Thank u so much my dear friend....you ate a great chef....I wish your success & happy 🎉🎉keep going & STAY CONNECTED DEAR for new friend 👍🏻❤🙏💞

This bread looks so delicious but I can not for the life of me kneed it to the perfect texture 🥲 it still very sticky and tears easily no matter how much flour I use. Excuse me while I go lay under the table in fetal position. 😭😭

These are the same ingredients I use for my pound/bundt cakes by increasing the ingredients, and sometimes substitute sour cream or heavy whipping cream for the milk. I know this recipe makes a great cake!!

Do you need an electric mixer or can you do by hand?

Wow I must try this❤❤❤

i tried but not soft as.the description😥

Two cups of sugar is far too much.yes reduce to 1 cup will be super.anyway thanks for sharing this recipe

Your dedication in cooking is always worth seeing. Share on khal.

Can i use milk instead of water? Thank u..

This is a must try recipe,thanks a lot.

Am very interested to try but can you please give me baking conversion instead of fry,please.

Scrumptious fluffy 🍩

Looks delicious 🤤

Thanks a ton for the recipe! Just made it and add strawberry into the mass. My goodness, it was so delicious!!! ❤

I made this today but I put my own spin on it.....added 1/4 cup oats, a cup of chopped walnuts, cinnamon cloves and nutmeg, 1/4 cup melted butter and 1/2 cup vegetable oil, 1/2 cup brown sugar. Fluffy, moist and delicious

Trying them today!

Thank you for sharing this recipe. But I’m scared to try that i might fail again. My doughnuts always end up absorbing too much oil. How to avoid this? Thank you in advance🙏🏼

I did it today, the taste was perfect, presumed as it was closed to my taste) but inside was too moisture & outside is too cook, it’s not fluffy, the cake sank, it didn’t grow much, may I know what went wrong? As I followed exactly the recipe. Can Savor Easy explained?? Thank you

Made today, tastes lovely, and glad I had yoghurt.

Hello what size is your tin? Thanks

The music sounds like Creep by Radiohead 🤣

Perfect donuts 🍩😋thanks dear 🎉😅

It’s yummy thanks for sharing x

I will make this.thank your for the recipe you've share

It worked for me! First time made ensaymada at home. Thank you for sharing recipe 😊

What brand of cocoa powder are you using?