Just eat them with yoghurt no sugar no boiling to get the best of Aronia
@anicetomalaniii608420 күн бұрын
From where are you madam?
@olimpiasorinalambu6608Ай бұрын
AM FACUT ACEASTA RETETA .....E CEVA WAW...SI UNDE MAI PUI BENEFICIILE...ACU ASTEPT FINALIZAREA LICHIORULUI DE NUCI...DEJA ARE AROMA BUNA SI MAI TREBUIE 2 SAPTAMANI SA STEA...... PACAT CA NU AI MAI POSTAT SI ALTE RETETE !!!!!!!
@olimpiasorinalambu66082 ай бұрын
buna NU MAI POSTATI NIMIC DE 1 AN.....ABIA ASTEPTAM RETETELE PREZENTATE ATAT DE CLAR SI NATURAL....
@ivannajimenez24163 ай бұрын
How much sugar you added ❤
@ParkerFaith3 ай бұрын
Completed my first mini portion today, and greatly appreciate your post, since you provided the answers to a few question straight away; ingredients parts to parts, lid snug, to then boil, and that I could place on the shelf including the length of approx a year. Sincerest Robin
@marygonzales59574 ай бұрын
Thank you!
@philanderton224 ай бұрын
My goodness, it's not a house, it's a big ranch you guys have, where exactly is this? Very beautiful and beautiful surroundings. The jam is well made, but you should have removed the lemon seeds because when it boils, the jam becomes bitter. good luck.
@gregoiropurswah4724 ай бұрын
I'm making this for sure
@gregoiropurswah4724 ай бұрын
Nothing says "I'm rich bitch " like this video its 7 am .
@Delcielo95 ай бұрын
Enjoyed this calm, wordless, informative video; from her entrance into her lovely garden, in her dainty blue slippers, to her gathering of vegies, to the sweet smile for her loyal companion, and then the freshly made recipe. I feel as thou I stepped into a charming picture book.
@deborahcook76525 ай бұрын
Nice
@deborahcook76525 ай бұрын
Thanks for showing....I will be making some tomorrow
@joshuaalexis49046 ай бұрын
Sorry what melon is this?
@fathimasheik36479 ай бұрын
Thank you for sharing
@aynursaygl96599 ай бұрын
Zucker pur…
@lilycardoso467911 ай бұрын
Please add talking to your video
@lilycardoso467911 ай бұрын
Where is the recipe?
@jelamiloloza900711 ай бұрын
Ma kakva Votka kod nase Lozovace ,
@rathafarmersshow11 ай бұрын
Enjoy
@garethjones175411 ай бұрын
Quantities are a bit annoying but you can roughly guess them. Great recipe and what a syrup?😄
@Oreocat._.0ffical Жыл бұрын
I eat raw yummy 😊
@ibrahim_5391 Жыл бұрын
When aronia is boiled, doesn't a great loss of minerals and vitamins, especially anthocyanin, occur?
@soby123Ай бұрын
That’s why I make wine with Aronia berry
@wintersoldier7099 Жыл бұрын
No measurement of amount of ingredients in this video, terriable video
@augeniasestokaite4674 Жыл бұрын
I understood that combo of elderberry and Aronia berries was a very high mixture of polyphenols-especially as a heart medicine… correct me if I heard wrong? Thanks. I already bought elderberry and echinacea “tincture” I take 2 droperfulls each day..please share how much sugar & water.. I use Zylitol instead sugar…
@soby123Ай бұрын
Use organic honey please.
@PatrickBoening Жыл бұрын
Thank you, very much!
@ilovesyababe Жыл бұрын
Easy tutorial to follow. Thanks for posting
@jamescater802 Жыл бұрын
6 minutes in and still haven’t learned a thing. No time for this.
@analynpenero5033 Жыл бұрын
how i wish i could get aronia but im so sorry myself bcoz we have no plants like aronia there bcoz were in the philippines...
@thomaswilliams1542 Жыл бұрын
Nice video strong work
@harrykuheim6107 Жыл бұрын
You better wear gloves...you'll have what looks like Nicotine stains all over your hands for a week...
@user-cl5dd7mp2uАй бұрын
Как и все женщины взялась не за свое дело
@Mialuvsveggies Жыл бұрын
Just curious, why didn't you give the chickens the carrot tops too?
@rebeccaharp3254 Жыл бұрын
thank you gracias
@danielduan2134 Жыл бұрын
Are they mayday fruits, not chokeberries! The plant’s leaves don’t change color!
@eda2543 Жыл бұрын
Hello, great recipe but what about quantities? How much sugar and aroina ?
@Acts-132210 ай бұрын
I would be very careful with how much sugar you put in. It's a fast track to insulin resistance, heart disease & fatty liver. Liquid fructose is no joke, and cancels out any aronia benefit
@mikeflynn7660 Жыл бұрын
looks good!...making later with some added jalapenos
@jorgemartin7697 Жыл бұрын
Hola compi nunca fui un gran fan de las aronias,su fruto me sabia areno, astringente y acido, pero hace poco , comi frutos de una variedad nueva, que eran absolutamente deliciosos, mucho mas grandes y productiva no se el nombre de esta variedad de aronia pero intentare reproducirla , en investigar mas sobre ella por que merece la pena :)
@MrMarkar1959 Жыл бұрын
02/13/2023,,🙏🏼 Watched again,,I like that Decantor You poured The Love Potion into🍷since watching i bought some dried Rose Buds I'm gonna soak rose buds in 100 proof vodka for 6 weeks. then eat the flowers in a salad🎸 Short Videos of Your Beautiful Flowering Gardens would surely gain You thousands of Subscribers🙏🏼
@rebeccadees2300 Жыл бұрын
Measurements for the sugar? Water? Walnuts? Thank you.
@rebeccadees2300 Жыл бұрын
What kind of figs are these?
@oldfashionedcountrycooking9343 Жыл бұрын
Sorry for the late answer. I'm not an expert in figs but I think those are persistent (or common) figs.
@rebeccadees2300 Жыл бұрын
Are you in a European country? Thank you for sharing your treasured recipes.
@oldfashionedcountrycooking9343 Жыл бұрын
Thank you. Yes, I'm in Europe.
@rebeccadees2300 Жыл бұрын
Thank you for sharing your video. May I ask what brand is your 2 burner stove? Learning to pickle and can so your video is very helpful. Also what brand are the lids?
@oldfashionedcountrycooking9343 Жыл бұрын
Hi. Burner brand is Iskra from Slovenia. Lids are common in my country (Croatia). We don't have here lids like in America. Something like this www.amazon.com/Canning-Pickles-Kitchen-Storage-Caviar/dp/B07QCP54Z3/ but larger (24 oz, 720ml)
@cf939919 сағат бұрын
How long shelf life does this have please?
@StayGold711 Жыл бұрын
First of all way too much salt... second of all you don't say which strength vinegar you are using because not all vinegar strengths are available in every country. Your vinegar strength in your country is different than whats available in the USA. Third of all, you need to cover the jars with at least one inch of water. This process is unsafe.
@oldfashionedcountrycooking9343 Жыл бұрын
Vinegar is 9%. Green beans made this way are great.
@MrMarkar1959 Жыл бұрын
11/22/2022,,Hello again!!🙏🏼,,Approximately how much sugar do You use? That looks like about 5 CUPS or 990 Grams. I hope Your Family is Secure and You can share more Special Recipes from Your Awesome Country Garden next Season.✌🏼
@MrMarkar1959 Жыл бұрын
11/20/22,,Hello OFCC👍🏼Amazing that No Body i know has Ever heard of this recipe!! Best Wishes and Prayers for Your Family 🙏🏼
@MrMarkar1959 Жыл бұрын
I DO like learning New (to me) Herbal Mixtures that can Improve Health and Relations,,even if I will never visit Your Country in this lifetime.😢 StaySafe and Thanks to You and Your Husband.👍🏼
@dardanal6346 Жыл бұрын
No more video, I am waiting 😀
@MrMarkar1959 Жыл бұрын
I watched again👍🏼 have You ever heard of "Sure Jell"? Mother always uses that making jam. Do You have a Lemon Tree too!!?? Such an awesome assortment of plants!! is that a Palm Tree behind the Swing too?? High Five to Your Husband for helping keeping the Place Very Nice.✌🏼
@MrMarkar1959 Жыл бұрын
Watched again 09/19,,for Sure Nice Place👍🏼The trimmed bushes Good Job,,,the Nice Large Garden,,Everything Looks Perfect! Nice Dog,Nice Cat,Nice Chickens.lol. I forgot to say,,We put Banana Peppers in with carrots&cauliflower too. Looks nice with the yellowish color and tasty Twang too. Hope to see more Recipes and inform Your Husband,,Awesome Job is not Easy and I noticed. ✌🏼🎸