Mike Brown BBQ

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@wldavis1965 16 сағат бұрын

Excellent cook. Thx for sharing!

@MikeBrownBBQ 13 сағат бұрын

Thanks for watching!!

@patrickcahill9812 5 күн бұрын

Thanks for the expert offset BBQ content!

@MikeBrownBBQ 5 күн бұрын

Thanks for watching!!

@SafwanRashad 9 күн бұрын

You need more practice at managing your fire them logs is too big

@MikeBrownBBQ 9 күн бұрын

🤣😂🤣

@MikeBrownBBQ 9 күн бұрын

Lets see your fire management

@shawnmcdonald1969 10 күн бұрын

Beautiful product

@MikeBrownBBQ 10 күн бұрын

Thanks!!

@abideoutdoorservices 12 күн бұрын

Man oh man that looks amazing

@MikeBrownBBQ 10 күн бұрын

Thank you!!

@oldchunkofcoal3141 12 күн бұрын

Can we get a larger smoker please mabey 3000 gal or more

@MikeBrownBBQ 12 күн бұрын

Hell, I can get 10,000 gallon if ya want....

@macEboy 15 күн бұрын

Thanks, Mr. Mike! You mentioned curing them in the refrigerator for two days, but I thought you put them on the smoker the next day? Is two days too long? Thanks!!

@MikeBrownBBQ 14 күн бұрын

@macEboy Thanks, it was 2 days, I don't know why I said that. I may have been shooting 2 meats and making 2 videos the same day and got them mixed up lol. From my experience, brining or dry curing ribs 2 to 3 days is perfect for me.

@abideoutdoorservices 16 күн бұрын

Loving it man. I sure wish I had access to those Texas supermarkets. Haha.

@MikeBrownBBQ 15 күн бұрын

Thanks, yeah sometimes I take these supermarkets for granted, then i remember when I was working out of town and couldn't find some of the stuff we get in Texas!!

@abideoutdoorservices 12 күн бұрын

@@MikeBrownBBQ for real. I’m in Central Michigan, and it’s pretty hard here. Have to special order most stuff by the case. (Turkey breasts, beef ribs etc.) butts, ribs, and low grade brisket up here.

@MikeBrownBBQ 12 күн бұрын

@abideoutdoorservices dam that sucks

@themattsweeney 18 күн бұрын

I like the slick look of that smoker ! Do you put tallow on it ?

@MikeBrownBBQ 18 күн бұрын

Thanks!! Nope I recycle my cooking/fry oil and pour it on when it's hot.

@royhammett3572 19 күн бұрын

Mike: great job on the video and the cooking. Man, your guests are fortunate to celebrate and eat at your house. I never thought about resting ribs but those were some of the finest I've ever seen. As I have said before, your fire management skills on that big pit is great. Cheers- Roy

@MikeBrownBBQ 19 күн бұрын

Thanks, Roy!! Yeah resting ribs is a thing for me now!!

@toddschultz7477 19 күн бұрын

Good stuff

@MikeBrownBBQ 19 күн бұрын

Thanks!!

@ErnestoNetoFlores 20 күн бұрын

Love your videos brotha. Very informative, no bs just good real content. Keep doing what you do man.

@MikeBrownBBQ 19 күн бұрын

Thanks Brother 🍻

@kdranchaz3240 20 күн бұрын

Awesome cook Mike! You manage fires better than anyone on KZfaq!

@MikeBrownBBQ 19 күн бұрын

Appreciate it bud!!

@kevinwill8542 20 күн бұрын

welcome back happy 4th

@MikeBrownBBQ 19 күн бұрын

Thanks Kevin 🍻

@2005Pilot 20 күн бұрын

Ohhh yeah just discovered Meat n Greet myself 👍👍

@MikeBrownBBQ 19 күн бұрын

Pretty good content, my kind of guy for sure!!

@2005Pilot 20 күн бұрын

Loving Red Oak myself. Also just scored a full wood rack with some water oak found on side of road 😁👍👍

@MikeBrownBBQ 20 күн бұрын

@2005Pilot in my opinion, Red oak is the best!!

@2005Pilot 20 күн бұрын

@@MikeBrownBBQ Yeahhh got a BBQ joint in Monroe, La that runs nothing but Red Oak. Buddy fixed me up with some last time I was home. My absolute favorite too 😁👍👍

@rodneycaldwell2102 20 күн бұрын

Congrats on the new addition to your family Mr. Brown. No need to apologize family comes first. I have learned so much about fire management from your videos! I'll be here when you have time to post another video!

@MikeBrownBBQ 20 күн бұрын

@rodneycaldwell2102 Thanks Brother!!

@2005Pilot 20 күн бұрын

Yup. Me too 👍

@genesislandscape 20 күн бұрын

Mike, I hope you had a good Fourth, your cooks are always good. I like what you said at the end of your video you speak from the heart. One question do you ever buy 44 Farms brisket. Take care Mike

@MikeBrownBBQ 20 күн бұрын

Thanks!! No, I've never bought a 44 farms brisket because I have not seen them local around me, they do look good tho!!

@gharv1313 20 күн бұрын

Great job, Mike. amazing cook! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥.I'm glad to see another video, hopefully more to come! Cheers brother 🍻

@Trumpetmaster77 20 күн бұрын

Brother Mike! Those ribs and brisket looked banging! Very nicely done!

@MikeBrownBBQ 20 күн бұрын

Thanks, Brother Louie!!

@BullseyeMetalWerks 20 күн бұрын

Nailed that cook 🤘🏾🇺🇲

@MikeBrownBBQ 20 күн бұрын

Thanks!!

@2005Pilot 20 күн бұрын

Yeah he did

@danielploy9143 20 күн бұрын

Nicely done and it’s about damn time you got back on the tube u style…

@MikeBrownBBQ 20 күн бұрын

Thanks!!

@hojobbq 20 күн бұрын

Damn - the beard is lookin mean - great video as always Mike

@MikeBrownBBQ 20 күн бұрын

Thanks Ted!!

@niravitonchavieng5761 20 күн бұрын

If there is no milk powder, what can I use instead?

@MikeBrownBBQ 20 күн бұрын

Potato starch will work. Really, you don't need none if you get a good quality mix on it. If it sticks to your hand without falling off after you mix it, you'll be fine without a binder

@niravitonchavieng5761 20 күн бұрын

@@MikeBrownBBQ Thank you.😊 The important thing is that the casing should be dry before being smoked, right?

@MikeBrownBBQ 20 күн бұрын

@niravitonchavieng5761 yes sir, it'll form a pellicale

@niravitonchavieng5761 19 күн бұрын

@@MikeBrownBBQ Thanks you✌️✌️

@MikeBrownBBQ 19 күн бұрын

@niravitonchavieng5761 your welcome!!

@wacocaine1 20 күн бұрын

Been missing your videos brother that bbq sauce looks amazing what's the recipe i wanna try

@MikeBrownBBQ 20 күн бұрын

Thanks ill put it in the description I forgot

@mittu1814 20 күн бұрын

damn.....this is looking mighty fine

@MikeBrownBBQ 20 күн бұрын

Thanks!!

@BoydAnimation 20 күн бұрын

That looks fit to eat right there son

@MikeBrownBBQ 20 күн бұрын

Hell yeah, ol' son!!

@BLACKFLASH186 20 күн бұрын

I like your videos please keep us in mind keep up the BBQ.

@MikeBrownBBQ 20 күн бұрын

Thanks, I will put out more vids!!

@judgewepbbq 20 күн бұрын

Great to see you back Mike! 👀 🍖🍖🔥🔥

@MikeBrownBBQ 20 күн бұрын

Thanks Wep!!

@edgreen3749 21 күн бұрын

Job well done.😊

@MikeBrownBBQ 21 күн бұрын

Thanks!!

@qck57594 23 күн бұрын

Great job thanks

@MikeBrownBBQ 23 күн бұрын

Thanks for watching!!

@shermanmathieu6981 Ай бұрын

I really enjoy your down-to-earth approach without all the loud, obnoxious narrating and crappy music. I'm making these tomorrow! Thanks for making this video!

@MikeBrownBBQ Ай бұрын

Thanks 🍻 yeah I'm not fancy like that!!

@darenhileman Ай бұрын

3 months bro. Where u at? We need more.

@MikeBrownBBQ Ай бұрын

Busy with work, I'll have something soon!!

@manofsan Ай бұрын

Looks great! How do you preserve them? Just put them in the freezer? Will they be just as good when thawed?

@MikeBrownBBQ Ай бұрын

Thanks, I just vacuum seal them and freeze

@Evisah Ай бұрын

im doing it

@MikeBrownBBQ Ай бұрын

They pretty good!!

@whiteoakcraftbbq Ай бұрын

Great video. I make alot of sausage. This reciep looks really good. Great job!!!

@MikeBrownBBQ Ай бұрын

Thanks 🍻

@mrrick3999 Ай бұрын

Poultry has no place in sausage or cold cuts. It's sacrilege, an abomination.

@MikeBrownBBQ Ай бұрын

🤣😂

@Rockstar8953 Ай бұрын

Man you burning a lot wood in just 4 hrs

@KillerMillerQue Ай бұрын

Tender roni! Nice job!👌🏿💯💯

@MikeBrownBBQ Ай бұрын

Thanks brother!!

@KillerMillerQue Ай бұрын

Good cook, ive seen a pork brisket at my grocery store and never tried it, but you got me curious now..🤔🤔

@MikeBrownBBQ Ай бұрын

Thanks!! It's ok, I'd prefer porkbutt over it tho.

@ronaldbeach8724 Ай бұрын

Mike can you use potato starch instead of powder milk as a substitute binder?

@MikeBrownBBQ Ай бұрын

They say you can, but I've never done it. Truth be told the last 2 batches of sausage I've made I used no binder and had great results

@vernon3rdw Ай бұрын

Great job with fire management thank you very much

@MikeBrownBBQ Ай бұрын

Thanks for watching!!

@philzell3295 Ай бұрын

How much total water ?

@MikeBrownBBQ Ай бұрын

It depends on how much meat and how big the container is. Google equilibrium brine, and there is a website called EQ curing with a calculator that can get you close. For this one, I used roughly 2 gallons 6 because my container was big.

@user-cs3eo1kk8r Ай бұрын

Great bark Mike! I like the way you cook simple ingredients simple process with outstanding results!

@MikeBrownBBQ Ай бұрын

Thanks!!

@ronaldbeach8724 Ай бұрын

Parquet isn’t butter it’s margarine, big difference

@MikeBrownBBQ Ай бұрын

So, it's what I use

@ronaldbeach8724 Ай бұрын

@@MikeBrownBBQ I understand that perfectly and I think margarine is better than butter because of it oil factors which is the only time I use it!! I was thinking that you should say margarine instead of butter for that very same reason anyways I love your videos they’re very informative and I hope I didn’t sound like a jackass!! that was not my intention you are a hell of a smoker!!

@MikeBrownBBQ Ай бұрын

@ronaldbeach8724 it all good, I 100% agree with you!! Butter burns quicker than parkay that's why I use it!! Thanks for watching!!

@josephhoffman7760 2 ай бұрын

Taxas chainsaw chilli hamass

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