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Пікірлер
@rcgrizz 5 сағат бұрын
Binge watching my fav new channel! LOL Great videography, editing, too! Surprised you don’t have more subscribers. Keep posting! Peace be with you.
@rcgrizz 17 сағат бұрын
Just found this great gem…”Jenny Adrift”! I’ve watched my first two episodes and love, love, love! I love to cook, too. Looking forward to the journey! Peace be with you.
@jenny_adrift 15 сағат бұрын
Thank you !! I appreciate that so very much! I hope you enjoy my videos. Take care!
@prestonking5736 Күн бұрын
You need to put them dogs on a diet
@dougklettke8833 Күн бұрын
🍾😊🍾
@michaelparr1718 Күн бұрын
Jen...thanks for the tip o' the cap. Cheers...tight lines.
@pierremajor8712 Күн бұрын
Merci pour ce magnifique video, I always enjoy them!!!
@michaelparr1718 Күн бұрын
Mais oui!
@bigchuy 2 күн бұрын
Another great video! What's with all the Oilers jerseys hanging up? I figured the Canucks were the team up there.
@jenny_adrift Күн бұрын
Hi! Thanks so much for watching and that’s a great question. The owner is from Edmonton. If you ever are in that city you might notice a part of a hospital and a road is named after Mr.Allard which was Tony’s father. Some of the older Oilers players actually visited the cannery a couple years before I started here.
@PescadorJim 2 күн бұрын
We were scanning You Tube and came across you wonderful video and as an added bonus you ate at Palapa La Abuela which was built by my friend Daniel Lopez who worked most of his life on San Marcos Island at the Gypsum Mine. He came and asked me to play music on Sundays for the dinner guests so I only had to learn a couple hundred Spanish Songs. I remember when you came in but what a surpise when you included my picture of playing music. San Lucas Cove was the place I settled over 20 years ago and it has been fun to watch all the changes.
@jenny_adrift 2 күн бұрын
@@PescadorJim amazing! What a small world. I’m glad you found my channel! Thanks for watching and leaving such a lovely comment!
@FloatingVillageLife 2 күн бұрын
Your portrayal of lodge life and the dedicated staff behind the scenes truly highlights the heart and soul of this unique experience. It’s clear that every moment spent in this setting is shaped by the hard work and passion of those who make it all happen. Your dedication and attention to detail bring a sense of warmth and authenticity that’s deeply appreciated. Thank you for giving us a glimpse into the behind-the-scenes efforts that make lodge life so special. And I am Floating Village Life, Hit follow and let's explore together!
@chriskemp1053 2 күн бұрын
Thanks
@chriskemp1053 2 күн бұрын
Hi Jen love your work so good to see things done properly , including you posts ,love your passion and caring nature you live life with keep it up 👍
@jenny_adrift Күн бұрын
Thank you so much Chris!! I appreciate your support
@doncummings3915 2 күн бұрын
PS, having owned a number of businesses myself, you are only as good as your worst employee, so having a great team similar to the one you have at the Cannery is a testament to Tony, Ted, and to all of the Gang... I'm sure all of your guests will treasure their visits forever, thanks for sharing an inside view on Life at the Cannery! I'm sure Ted has shared with you that the reason we are going to be investing in the Rivers Inlet Community is a direct result of your Videos....so please give yourself a well-deserved pat on the back!!!! Perhaps you and your partner may consider working in your off season in one of our -planned ventures. However, given your seasonal schedule you may very well need the off season to recharge the batteries. Just throwing out it out there.
@doncummings3915 2 күн бұрын
Hi Jenny, great vid, please let Ted know that Don from Solis International is waiting for his list!!!!! Lots of love ..I'm sure my twin sister and I will meet you in the Fall, enjoy the rest of your summer!!!!
@charlesbey8636 2 күн бұрын
Uh.......always great videos and scenery but kinda clickbait on this one
@timurch8304 2 күн бұрын
One of my favourite channels. An amazing place, with an amazing crew and owner, keep up the good work
@jenny_adrift Күн бұрын
Thank you Tim!!!
@robinpatterson8754 3 күн бұрын
Thankx so much for another wonderful video. Funny how easily it brings me back to when i was growing up in that area. Your videos are a breath of fresh air.
@waynepretious7128 3 күн бұрын
Wonderful video. Looks like an amazing place to work. I love how, with proper planning, you are creating such a relaxed and friendly kitchen.
@kowalabearful 3 күн бұрын
So amazing. Bravo 👏
@beebop4333 3 күн бұрын
OBSERVATION..cook the porkloin with the ribs attached after pulling off the silver skin and cut bones off afterwards. Cook 275 for hours. Pork will fall off bone. Shred. The bones add an incredible amount of juciness. Then put drippings and bones in a pot to make stock. Great vids and that place is beautiful. Id live there year round helping out. QUESTION. Can you post some of your recipes or film when you make a meal taliking about ingredients, recipe and whay it tastes like so we can follow along.?
@jenny_adrift Күн бұрын
Sweet! Thank you so much for the tip! If I have a big enough group in to cook the entire loin I will definitely give that a try!!
@patrickpeterson500 3 күн бұрын
Nice to hear about the seal it's doing good and getting better fish school I started to laugh. Now you're nephew learn from you eyes open mouth shut ears open Take it all in and learn I have burnt myself many times I have done it again I was turning my breakfast around in the oven the one side will cook more than the other side eggs thought of eggs and oven and meat and cheese and the mix and I had a little garden snake that says jump past me Just about rape beside the hand the whistle. I touched the top of the oven trust me it's pain it didn't feel too good but I should have used my mom's oven miss the old big giant heavy duty industrial baking ones that are big giant is special up in once they have for baking bread for the for Canada I didn't use them but I was just turning stuff around a dish around you probably see and you've been out of making no send it out real nice sometimes I put mushrooms in it and eggs and ham and cheese or just put onions and peppers It's beautiful dish and it tastes very nice. Just tell your nephew keep his ears open eyes open don't ask a lot of questions and learn And the ladies tell big hugs . Guys hi ✋️. Look like boss kids are there to for the summer hop rhere are have fun to
@christinebursey4976 3 күн бұрын
Love your cooking creations,and your videos too.
@douglasbussard3459 4 күн бұрын
Very nice video
@dandaman1631 4 күн бұрын
I feel like I just meditated for 20 minutes... Thank you Jenny
@vanessagill-rq3cc 4 күн бұрын
I love that Theo is doing well and going to fish school! Great video, Jenny. I’m now eyeing the fireweed across the street from my place. 💜
@jenny_adrift Күн бұрын
Thanks Vanessa!! I hope you make some tea. It’s really nice!
@TrailRider604 4 күн бұрын
Another awesome video. Thanks so much for these Jenny! Your soft voice narrating everything perfectly sets the chill west coast vibe. Since we moved inland I miss the ocean but your channel just brings me right back 😌 What an amazing crew of people you work with you're so lucky!
@JamesBaird-Foley-e5q 4 күн бұрын
Very good video.
@kennethvernonprivate 4 күн бұрын
Awesome Jenny.......Looks great and the FOOD....damn!! All the best from Calgary.... :o)
@ChrisBogle 4 күн бұрын
Just one word for this video: AMAZING! Well done! Oh, that was 3 words😉
@dougsjoberg2353 4 күн бұрын
Another great video Jenny! Such lovely meals being made with love out of that kitchen! What a great place to work! Lucky duckies. lol cheers
@jenny_adrift 3 күн бұрын
Thank you so much! We are really lucky to work and live here through the summer. It’s a beautiful place. Thanks so much for you kind comment!!
@doughamilton7824 4 күн бұрын
Another great video Jenny...take care...❤
@sherrilee230 4 күн бұрын
It looks like so much fun. Thank you for sharing Jenny. Take care
@SwampDonkey530 4 күн бұрын
Do the cabins at wattams get rented? And guides available! Awesome.
@jenny_adrift Күн бұрын
The cabins at Wadhams remain closed. The property is only used for dog walks. We do clean the cabins every year to make sure they stay in good shape.
@SwampDonkey530 Күн бұрын
@@jenny_adrift bummer, it’s a gorgeous place!
@coolhand6669 4 күн бұрын
hey Jenny nice video I got a good recipe for you now it requires salmon eggs separate your salmon eggs through a screen if you're not already separated you want to take one quart of water to 8.6 oz of pickling salt very cold water mix it all up really good now put all your salmon eggs in there I normally do 15 minutes cuz I'm going to eat them soon if you want to last really long you can do it 30 but I rarely do that about 15-20 minutes at the most now have a calendar and cheesecloth put the cheesecloth in the calendar and pour all the salmon eggs in there after about 10 minutes put a glass bowl under the calendar and stick it in the refrigerator for about 8 hours and allow all this juice to settle all you got to do next is in Packham and glass jars or plastic if you're going to eat it quick but now you have really fine salmon caviar. I've used also this recipe for other types of fish eggs and it works really good by the way this comes out of Jack Whelan book smoke and salmon and trout you can get it on Amazon I recommend it it has incredible things in it it's one of the best books out there it's really really good it also talks about making lox that I've done many times it's just a two-day process
@lostmoose9994 4 күн бұрын
Its a massive rat tail to cover....just wondering what the daily rate is for one pax ? (I am a retired chef myself)
@patrickpeterson500 4 күн бұрын
I will get to y tomorrow good night
@raymondgordon8477 4 күн бұрын
The first time you have a good time is the second one you get a little more comfortable and you get a lot of enjoyment and a little more enjoyment and you can do a little bit of work.
@DJ2CM 4 күн бұрын
Hi Jenny, Thank you for your post .I have to admit I've been looking ever day Hope things were going well for you . And boom! another amazing post .you share like we are there with you. You have such a wonderful group of people around you. and you all seem to have it all under control in the best possible way. I appreciate you sharing your life story with us . Thank you again for packing so much in your posts. Stay safe and happy and of course smiling 😊. Can't wait for the next one lol 🇨🇦 Craig
@jenny_adrift 4 күн бұрын
Thank you for your patience Craig. This was a tough one to get out and I’m so happy to share it finally! We have an amazing group of staff here this year. I couldn’t be happier. Thanks so much for your kind comment. I really appreciate it!!
@Retired-nohurry 4 күн бұрын
I was just thinking about you and wondering when the next video was coming.
@jenny_adrift 4 күн бұрын
This one took me sooo long to make! Thanks for being patient
@TomBrownlie-ke8gz 4 күн бұрын
Jenny you absolutely Rock!!! Thank you for an update on Theo!! It totally tells exactly what kind of person that you truly are 😊 Just a old dude from Pender Harbour BC ☮️👍😎🥰
@jenny_adrift 4 күн бұрын
Thank you! We are all keeping an eye on the little guy!
@fiskit 4 күн бұрын
omg we are so happy to see an update, haven't even watched yet!
@peterlocke5204 4 күн бұрын
Thanks Jenny for these wonderful insights into your life at the lodge. Your colleagues are all really nice people and it's great to see you all get along so well!! What lovely people the owners are to work for, friends as well as bosses eh!!. Your hard work means the guests have the Best time during their stays, how lucky they are to be so well catered for. I visited Vancouver island, including port hardy in 2005 for a family wedding and holiday, then drove back through the rockies to Calgary, then flew home to Birmingham, England. A trip of a lifetime and your films remind me of the wonderful locations and lovely people I met, and the well renowned, and fully deserved, hospitable and friendly people you are!! Cheers Peter, good luck to you all.
@jenny_adrift 4 күн бұрын
Thank you, Peter that sounds like a wonderful trip that you had. We do our best to give the guests a great experience here. Thank you so much for watching and leaving such a lovely comment.
@peterlocke5204 4 күн бұрын
@@jenny_adrift you are welcome Jenny. One of the best meals I had was in the harbourside pub/restaurant in port hardy which was fresh crab straight off the boat, and halibut, my favourite fish, washed down with a pint of beer. I called it the pub at the end of the universe!! worth travelling for. As my hobbies are fishing,photography and astronomy, I loved the sockeye salmon I caught, and barbecued with a family who put me up overnight in port Alice, such kind people, the scenery and beautiful rivers, and the amazing dark skies you have over there. I visited Tofino and Uclulet and paddled in the Pacific, walked some trails, went to telegraph cove, Campbell river on Canada day!!, and even found myself at Nootka seaplane base. Coming back to port Alberni,I discovered sproat lake where the Martin Mars water bombers were based, coincidentally the last one named Hawaii is due to be flown this weekend down to Victoria and put in a museum there!!. Such great memories of my trip to your lovely country. My cousins wedding was in a town called Duncan, known for its Totem poles, and took place on the side of Cowichan lake which was a lovely location!! I saw black bears, elk, beavers and even hummingbirds which amazed me. So thanks again for your expertly filmed and edited videos, you really are quite the film maker now!! Enjoy every day while you are young, make great memories and friends, cheers Peter.
@DanielC__ 4 күн бұрын
Another great one Jenny. Keep em coming. Lets not wait 3 weeks again please 😊
@jenny_adrift 4 күн бұрын
Right? I hate to keep people from waiting! It was a challenge editing this one. At first, I was waiting for something to happen to film, but then I realized nothing was going to happen and I needed to film my day-to-day life and everyone else. Then it took so long to edit because I had no idea how to put it together, but I’m so glad it’s out now. Thank you for your patience!
@danielroberts8315 4 күн бұрын
@@jenny_adrift Jenny, I just realized my membership is under the wrong account. I will sign back up with my regular account, DanielC, after August 26th.
@danielroberts8315 4 күн бұрын
@@jenny_adrift You know I luv you and I want to see your channel grow. I'm sorry if my comment came across as snarky, I didnt mean it that way. I know you want to grow the channel and putting out consistent content is important to help with that effort. You've got an appeal and are obviously talented at video editing. I'm there for you in any way and I'm wiling to help. You need another camera, an audio recorder? I'm willing to help. I would like to have a way to contact you directly. *hugs*
@rallyman1122 4 күн бұрын
At the end of a hectic week, watching your videos brings peace and calm to my world. Thank you so much.
@jenny_adrift 4 күн бұрын
Thank you so much that means a lot to me. I’m glad you’re enjoying my videos.
@pauline-bc-com-missp 4 күн бұрын
Beautiful place, thanks always for sharing
@jenny_adrift 4 күн бұрын
Thank you so much for watching,Pauline!
@charliecruzen3394 4 күн бұрын
So amazing thank you for such great sharing. I was getting worried checking every day to make sure i didnt miss the latest video
@jenny_adrift 4 күн бұрын
Thank you, Charlie. This video took me so long to make. I’m so glad it’s out for you to enjoy.