How to Make A Flat White Coffee.
4:15
How to Make A Long Black Coffee
3:25
My Morning Coffee Routine
2:58
3 жыл бұрын
Unboxing the La Marzocco Linea Mini!
4:37
How it Works - Coffeefusion Blog
1:00
Пікірлер
@domingodan
@domingodan 9 сағат бұрын
What if i failed to get that velvety /paint like testure and the milk is already hot. Can i cool it down and steam again?
@Alley00Cat
@Alley00Cat 5 күн бұрын
Pretty sure standard is double ristretto. Single shot would be too diluted
@user-nz7rs8nq9r
@user-nz7rs8nq9r 5 күн бұрын
👍👍
@awesomecubed
@awesomecubed 5 күн бұрын
How can I tell what size my jug is?
@EthansCoffeeJournal
@EthansCoffeeJournal 8 күн бұрын
This set off a light bulb for me💡😮 I think I’ve been pouring too fast. Thanks for making this! Super helpful.
@BeatrizFleurHades
@BeatrizFleurHades 10 күн бұрын
Rushed looks better because it looks softer And in the workplace you need to be quick
@yusra2anuu510
@yusra2anuu510 11 күн бұрын
Masterpiece 🌷
@kagabaJamesboi
@kagabaJamesboi 11 күн бұрын
Nice one
@ugochukwuaniteze5742
@ugochukwuaniteze5742 14 күн бұрын
Am interested, pls how can I learn?
@elizabethavila9318
@elizabethavila9318 16 күн бұрын
Where did you get you’re cups?
@kincyc
@kincyc 18 күн бұрын
Excellent overview! Super helpful and informative.
@user-pb6go1lx5c
@user-pb6go1lx5c 18 күн бұрын
I cant figure out how you moved that wand with your bare fingers without burning yourself
@liamheard7671
@liamheard7671 18 күн бұрын
Probably a cool-touch steam wand, they're dual layered.
@brewbudsclub
@brewbudsclub 17 күн бұрын
Yep, it's a cool touch wand.
@user-pb6go1lx5c
@user-pb6go1lx5c 17 күн бұрын
@@brewbudsclub I wish we would get one of those where I work. I have burned myself so many times as a barista. Lol
@zeeshanadiyat2144
@zeeshanadiyat2144 18 күн бұрын
Cool content 🤙🏻
@ezpressodaily
@ezpressodaily 19 күн бұрын
Nope can’t do that still trying to get to that level
@sasukesarutobi3862
@sasukesarutobi3862 20 күн бұрын
Ah, so you start high so it geta enough force to mix into the drink, then move closer so the foam is moving slower and ends up sitting on the crema?
@ytevertonpedrolo
@ytevertonpedrolo 20 күн бұрын
The secret is buying a La Marzocco...
@giovanniciriello8585
@giovanniciriello8585 21 күн бұрын
Hi, what about maintenance? On the Fb group, people talk about Molikote 111 oil to apply on O-rings and on the wall. I would appreciate a lot a dedicated video, if possible.
@Eric48359
@Eric48359 21 күн бұрын
When do start counting.... at first drip of coffee, or when beginning?
@herbiesnerd
@herbiesnerd 23 күн бұрын
I can’t even make it look like the bad version
@ajmavb
@ajmavb 24 күн бұрын
Who the F. wants ''latte art'' ? Just pour a good coffee !!!
@brewbudsclub
@brewbudsclub 22 күн бұрын
Enough people that this is both my passion and pays me to do it full time. Life is great eh?
@ajmavb
@ajmavb 22 күн бұрын
@@brewbudsclub Sorry. You are right. I'm just an old man who loves a great espresso. Latte arts doesn't do it for me. I just like good old skool coffee. Who am I to judge others. My only excuse.......just out of hospital and becoming a grumpy old man. Even my own coffee does not taste like it used to, due to the insane amount of medicine I have to take. So : appologies. Greetz..Arnold
@edoalva48
@edoalva48 24 күн бұрын
If I might add, another tips is to push rightaway since the first stack / 1st bulb. So from 0 to 1 you should already push. The most common mistakes at tulips that I see from many beginners is that they don't push, or they do... but from the center point to only slightly forward. Think about this, if you want to make more stacks then you have to provide yourself some space to draw (both regarding surface space as well as volume space), and in order to do that you have to push. Also, more stacks meaning more pushing. However do that with less milk per stack to make thin lines but very stretched, meaning just small amount of milk everytime, but being poured rather quickly and far, if that makes sense.
@Fazer-wj3vd
@Fazer-wj3vd 9 күн бұрын
That makes alot of sense, my biggest issue is my cup overflowing too fast how do I stop that??
@edoalva48
@edoalva48 8 күн бұрын
@@Fazer-wj3vd Same way of thinking. I was talking about sparing lots of surface area to draw complex patterns by pushing with every pours. Dealing with overflowing (I assume also because you aimed for many stacks), you should leave more space before begin drawing. So, in pouring latte art we do something called canvassing first, right? I believe they often call it "setting the crema". Do this until your cup is filled like a bit more than a half, maybe 60% filled-40% empty, then draw. Most people only leave like 20% empty when they want to draw something like wing tulips or rosettas. No wonder they spill the milk. That will work for basic hearts or three stacks tulips, not for intricate designs. Although, be mindful that this tips still depends on the size of cup you're using. Not only different cups have various volume, but they also have different shapes, depth, surface diameter. Ultimately, you gotta experiment and adapt.
@Fazer-wj3vd
@Fazer-wj3vd 8 күн бұрын
@@edoalva48 thank you so much, I will take ur advice and use it while pouring this helped alot
@Fazer-wj3vd
@Fazer-wj3vd 8 күн бұрын
@@edoalva48 do you have an Instagram?
@aqua3890
@aqua3890 25 күн бұрын
Spout is so important. When at first I didn't have it, latte art was impossible. And slow pouring even more impossible.
@karolinastyczynska5061
@karolinastyczynska5061 Ай бұрын
Cute, sweet and awesome
@skyeskye1189
@skyeskye1189 Ай бұрын
good explanation, thanks g
@ytaky
@ytaky Ай бұрын
@0:27 that machine was made in my country, Portugal. Coincidence or are you also based in Portugal ?
@olegborisov1863
@olegborisov1863 Ай бұрын
Very delicious 😊
@NiranjanThirusangu
@NiranjanThirusangu Ай бұрын
Use a small pitcher to steam, a big pitcher to pour. Best of both worlds imo
@enriquemoure7212
@enriquemoure7212 Ай бұрын
if you are a Calvinist salvation means to be born an elect, predestined for heaven, the U of TULIP, unconditional election. EVERYTHING HANGS RIGHT HERE for a Calvinist. NOTHING ELSE MATTERS. according to Calvinism, God decided the future of humanity in eternity's past dividing it in 2 groups: elect and non elect. elect predestined for heaven. non elect predestined for hell. Calvinists also believe that the future has been exhaustively predestined by God. there are no contingencies in life and man has no free will. how am I doing so far? LET'S CONTINUE. Calvinists are constantly accusing people of misrepresenting Calvinism, of not knowing what Calvinism REALLY IS. which is what I think you are trying to do here. BUT most “Calvinists” aren’t REALLY Calvinists. They don’t even know what “Calvinism” is. ( I HOPE THIS IS YOUR CASE) I’ve studied Calvinism. I think that most “Calvinists” haven’t studied much about Calvinism. however, there are some Calvinists who have studied Calvinism and know what it teaches even though they don’t like to talk about the “bad side” of Calvinism. They “hide it” and only talk about it when someone presses them on the issues of “free will”, “sovereignty”, “author of sin”, etc. the following quotes are from John Calvin’s book, Institutes of Christian Religion. If you can’t agree with Calvin on these issues, then you should not call yourself a “Calvinist” and if you can’t call yourself a Calvinist, then make all Christians aware of what TRUE Calvinism really is so that they don’t become Calvinists. “But those who, while they profess to be the disciples of Christ, still seek for free-will in man, notwithstanding of his being lost and drowned in spiritual destruction, labor under manifold delusion, making a heterogeneous mixture of inspired doctrine and philosophical opinions, and so erring as to both.” (John Calvin, Institutes of Christian Religion, Book 1, Chapter 15, Paragraph 8) “Creatures are so governed by the secret counsel of God, that nothing happens but what he has knowingly and willingly decreed.” (John Calvin, Institutes of Christian Religion, Book 1, Chapter 16, Paragraph 3) “We hold that God is the disposer and ruler of all things, -that from the remotest eternity, according to his own wisdom, He decreed what he was to do, and now by his power executes what he decreed. Hence we maintain, that by His providence, not heaven and earth and inanimate creatures only, but also the counsels and wills of men are so governed as to move exactly in the course which he has destined.” (John Calvin, Institutes of Christian Religion, Book 1, Chapter 16, Paragraph 8) “thieves and murderers, and other evildoers, are instruments of divine providence, being employed by the Lord himself to execute judgments which he has resolved to inflict.” (John Calvin, Institutes of Christian Religion, Book 1, Chapter 17, Paragraph 5) “The devil, and the whole train of the ungodly, are in all directions, held in by the hand of God as with a bridle, so that they can neither conceive any mischief, nor plan what they have conceived, nor how muchsoever they may have planned, move a single finger to perpetrate, unless in so far as he permits, nay unless in so far as he commands, that they are not only bound by his fetters but are even forced to do him service” (John Calvin, Institutes of Christian Religion, Book 1, Chapter 17, Paragraph 11) "We call predestination God’s eternal decree, by which he compacted with himself what he willed to become of each man. For all are not created in equal condition; rather, eternal life is fore-ordained for some, eternal damnation for others.” (John Calvin, Institutes of Christian Religion, Book 3, Chapter 21, Paragraph 5) “…we say that God once established by his eternal and unchangeable plan those whom he long before determined once for all to receive into salvation, and those whom, on the other hand, he would devote to destruction…he has barred the door of life to those whom he has given over to damnation.” (John Calvin, Institutes of Christian Religion, Book 3, Chapter 21, Paragraph 7 “Therefore, those whom God passes over, he condemns; and this he does for no other reason than that he wills to exclude them from the inheritance which he predestines for his own children.” (John Calvin, Institutes of Christian Religion, Book 3, Chapter 23, Paragraph 1)) “I admit that in this miserable condition wherein men are now bound, all of Adam’s children have fallen by God’s will.” (John Calvin, Institutes of Christian Religion, Book 3, Chapter 23, Paragraph 4) “But since he foresees future events only by reason of the fact that he decreed that they take place, they vainly raise a quarrel over foreknowledge, when it is clear that all things take place rather by his determination and bidding.” (John Calvin, Institutes of Christian Religion, Book 3, Chapter 23, Paragraph 6) “The first man fell because the Lord deemed it meet that he should.” (John Calvin, Institutes of Christian Religion, Book 3, Chapter 23, Paragraph 8) John Calvin was not a “great man of God," or a “great theologian." The “god” of John Calvin is not the God of the Bible. The Calvinism of John Calvin is NOT biblical Christianity. THIS IS THE BIG QUESTION: does a “Calvinist” must agree with Calvin on EVERYTHING in order to be a Calvinist? NO. BUT he must agree with him on issues concerning salvation, if you are going to call yourself a Calvinist -predestination, free will, sovereignty of God, etc. If you aren’t willing to agree with the ABOVE QUOTES of John Calvin, then stop claiming people don’t understand Calvinism, or are misrepresenting Calvinism.
@chantalbeck1220
@chantalbeck1220 Ай бұрын
So is the top on a cappuccino all froth? I have just finished a city and guilds Barista course and they were teaching us that a cappuccino has between 1.5 and 3 cm of froth we lost points in the exam if we were not within those levels?
@chantalbeck1220
@chantalbeck1220 Ай бұрын
Yup, still struggling with getting the right milk texture, can you do a cappuccino, I have just finished a barista course and I can't get the 1.5 - 3 cm of crema on the top.
@edwardhisse2687
@edwardhisse2687 Ай бұрын
Gonna go a peacefully now throw away pre-ground store bought coffees (multiple half-finihsed packs) we have at work. Even I can't drink them anymore I'm a notorious instant-coffee chugger. Also mold concerns😅
@breadcat_9594
@breadcat_9594 Ай бұрын
I have the delhonghii steletta and the steam wand on it kinda sucks because its a 100 dollar machine but i and almost close to getting latte art
@fuzzybunny3235
@fuzzybunny3235 14 күн бұрын
Did you take the metal bit off? It helps a lot. Tom’s coffee corner has a video on this.
@elijahxmartinez
@elijahxmartinez Ай бұрын
girl i can’t slow down when i got 30 drinks to make 😔
@Barista-rijan
@Barista-rijan Ай бұрын
❤❤❤❤
@micaiah640
@micaiah640 Ай бұрын
lame
@alicepotey9405
@alicepotey9405 Ай бұрын
Hello, what size jug is that please?
@hishamhassan4297
@hishamhassan4297 Ай бұрын
Amazing video... So clear and explained with great analogy. Like the rocks and sand
@AryaInvestamaFx
@AryaInvestamaFx Ай бұрын
Thanks a lot
@Edameda_mmori
@Edameda_mmori Ай бұрын
Well the coffee color that comes out of my machine is : The first 5 sec is black color Then the rest is brown,it turns to really light brown after idk maybe 4-5 sec. The light brown makes me feel like it's not real coffee,cuz it's really really light in color... So I'm guessing I only extract real coffee for like 8-10 sec in total. Then the rest is water mostly. Is this normal? Or is this under extraction?
@suemohamad5547
@suemohamad5547 Ай бұрын
Hello what do you call that espresso tool you use the hand pull device you used to brew the coffee or extractimg espresso shot
@random-ty9lo
@random-ty9lo 2 ай бұрын
Yep
@jeebscrusts1321
@jeebscrusts1321 2 ай бұрын
some ppl only get 10 seconds. no reason to do it slow lol
@rushikeshrithe6103
@rushikeshrithe6103 2 ай бұрын
Hello, my question is what's the use of crema? Does it have any better taste or its just an indication that coffee is fresh? I mean why should one actually care about creama is it for looks of fancy coffee?
@LaSombraa
@LaSombraa 5 күн бұрын
Crema is usually a bitter flavor lol
@ShanzPrincess
@ShanzPrincess 2 ай бұрын
@repost.tiktok.shorts
@repost.tiktok.shorts 2 ай бұрын
=COKA*NE💀
@anamanique6686
@anamanique6686 2 ай бұрын
Incredible
@smendes2004
@smendes2004 2 ай бұрын
Not easy...
@renaud_bt
@renaud_bt 2 ай бұрын
are you Modest Pelican?
@coffeesali
@coffeesali 2 ай бұрын
❤❤little hart😊
@coffeesali
@coffeesali 2 ай бұрын
Hi dear friend Can you please tell me what percentage of Arabica coffee you use for your espresso maker, how much Robusta coffee and which country? I mean, I can smell his perfume so far Thank you if you answer😊❤