The question is what store bought hot dogs closely taste like skyline hot dogs for cheese coneys?

Perfect 👍

it all looked great but i knew it was legit when you used the edge of the fork to cut the noodles

Love that baking sheet with the grooves and I rarely clean mine I like the baked on flavor 😅

My son and I love Skyline. Thank you for the recipe. What size is that Dutch oven?

Mine don't have numbers. I only use my own chickens eggs

Tomato paste hack: Open both ends of the can, literally blow the tomato paste out of the can. Done!

The chilli north of Columbus is way better

That's really different chilli recipe

They make it best on Ludlow Ave

I don't get it. IF I understand you correctly, the higher the number, the later (i.e., most recent) the date when the eggs were produced. Which would mean that we want the HIGHEST, not the lowest number, because that would be the most recent date--depending, of course, whether it is early or late in the year. For example, it is now September. Eggs dated 199 would be much older than eggs dated 240 (of course, we need to pay attention to the time of year).

The problem is, if you don't have the freshest eggs, you lose most of the white, and that lost white would still be good to eat.

If you get the eggs with the lowest number that would indicate they are they oldest….

I love the beep that didn't cover anything.

What kind of cheese grater do you use to get that finely shredded cheese they use?

My dad raised me on this chili and whenever I cook it at home, I refer to your recipe!

KUDOS sir you work in a ultra small kitchen and you make it work! So per your instruction i was successful making this no doubt delicious I took the liberty of exposing my friends so i invited them over to an off the cuff PARTY. So i served this chili on Costco beef dogs and all agreed it was sooooo good - so then the usual offers of proposals for marriage and silly stuff like - child bearing and the like (Yikes these were all fairly annebriated guys) anyway it was a huge hit just wanted to say Thnx Bro!! And remember to always ROCK ON!! By the way just plain ole White Vinegar works good as well!!🍺Im out!!

I did it

A rubber spatula gets it all

Super dope since it always goes bad before u need it again

Or just poke a hole on the other side and let air do the work for you.

You should try using heavy cream instead of condensed milk.

How can I focus on how to poach the fucking eggs when you look so good 🥺

Good

Not gonna lie this video rubbed me the wrong way. It was cool that you was making a Cincinnati dish giving it its credit but to say there’s nothing goin on here an all we have is a street car and people that rob is misleading. But it’s a free country 🤷🏾‍♂️

Nice video. Being a foodie that I am, I've known about Cincinnati Chili only 25 years or so. Been making Chili 50 years or more. I love Coney's. Whether it be with traditional no bean chili or a Cinci Style Chili. They are great comfort foods. Many Cinci Style Chilis include chocolate. Skyline does not have Chocolate as an ingredient. That is a myth. Who knows how it got started. But it is simply nonsense. Add it if you want. But it is not a clone of Skyline. I've only been able to experience Skyline Chili from a can. A Cinci chick I met online sent me a couple of cans. I enjoyed the unusual flavor for a 3 way or Coney Sauce. I do like it a bit thicker though. ago

you're back! I still watch your Cinnci chile video every time I'm craving some Skyline.

Yumm...mee🙄😊😎

Mmm nice 😋👍👍👍

Aaron Rodgers Teaches You How To Make Chili 101

I went to UC and at the end of a Saturday night out and many beers there is nothing better. The one thing that looks exactly the same going in as it does coming out. 😂😂

Nice job. I'm making my own version today, and yours does not make me mad. Cheers.

Didn't work cracking into a sieve, I just lost most of the white 😭

Have you ever tried popping the corn using only the at the movies pop corn brand topping oil that you show in your video? I know people who claim that using only that oil the popcorn has an incredible flavor, even better than using coconut oil, and it makes sense to me, since that topping oil also has beta carotene to give it color and flavor on its own. I don't live in North America, but in my country we have Cinemark, and the popcorn there is extremely addictive, it's my favorite, of course they use flavacol, but I don't think so that is the only key to its flavor, I am sure they not use coconut oil, I have been trying to recreate that flavor since 2019, I have used different brands of butter flavored coconut oil, including the one you have in your video dutchman's and of course the great flavacol and yes, the popcorn tastes good but not as good as cinemark, i don't know exactly what oil they use there, i also tried the butter flavored canola oil and it was the worst thing that I have tried in my life, I begin to suspect that they use the topping oil that you show in this video both to pop the popcorn and to have that special flavor together with flavacol of course. But why do you say that using that would cause a heart attack? I hope it's a joke.

You Failed no sauce only water and tomato paste

It really doesn’t matter if oil is hot, need more oil too and once melted put kernels in right away and if your putting salt in it then you didn’t do the flavacol correct

🥰

Tabasco on a oyster cracker

I've been wanting to go to Cincinnati for years just so I can try the chili but after making your recipe, I don't think it would make a difference. This was by far the best recipe I've had. My roomates have never had nor heard of Cincinnati chili but they were blown away by this. You've set the bar high brother. Thank you.

This is pretty much the opposite of my tastes: I don't like tons of cheese on stuff (unless it's cream cheese on bagels) I like pasta al dente I always twirl spaghetti on my fork. But I'm curious about regional food staples, so that's why I'm here. And this was interesting, NGL.

So how do we cook the noodles if we don’t cook them al dente?

Need tips on heat settings 😩

Cincinnati Bengals just made it to the Super Bowl. I'm using this video, so thank you very much! The recipes online were confusing the crap outta me... then I realized they were dead serious about soupiness upon watching your video. Also for my keto friends out there (the TV host is keto), the sugar is the only ingredient here that breaks your diet... I think. So use Stevia or some other alternative instead. Pretty crazy with all the shit that goes in there that sugar is your only culprit! And obviously the spaghetti noodles too but you can always toss this chili on a hot dog (bunless) or any variety of bread-replacement you usually go to.

I've tried 4 other recipes, and this one comes closest to the Skyline variety. Thanks!

Cincinnati chili is basically based off Greek meat sauces you would find in mousaka and such.

You make it look so easy. Definitely going to give this a shot. Thank you.

This guy reminds me so much of some actor i cant remember. Anyone?

There are a few online. I grew up here. This is the best version of describing it for the homecook that I've seen. Even how you eat it. Nailed it. It's shitty, ugly, and delicious.

This guy looks like a a budget Elijah Wood

I am a Cincinnati native, but I live in Florida. I have been trying to make homemade skyline for years and have gotten close but not close enough. Def gonna try this out!!!! Btw I’ve never seen so many people say that the recipe actually tastes like skyline man, so if they’re right then you’re the Fkn man! Everyone else on KZfaq only seems to know how to make the inferior alternative; gold star