Hyvinhän se sujuu, ja näyttää maistuvankin loistavasti kaikille, kyllä susta viel leipurimestari Daiki tehdään.

Some possible coffee table classics to go with them cinnamon rolls: "Näin leivot mokkapalat lasten kanssa • Valio reseptit", "K-ryhmä Tiikerikakku", "Myllyn Paras Pullapitko", "Unelmainen kääretorttu | Reseptivinkki | Valio", "Herrasväen pikkuleivät 2024", "Yhteishyvä Näin valmistat karjalanpiirakat", "Näin teet voileipäkakun • Valio reseptit" and "Helppo ja herkullinen mansikkakermakakku-resepti".

Hyvä jatko-osa! Vaikeuksien kautta voittoon 😁 Tuoreet itsetehdyt leivonnaiset voi hyvinkin kilpailla tai jopa voittaa peruskahviloiden tuotteet. Hyvistä kotikokkailuista tulee aina ravintolapäivä mieleen, jolloin kuka tahansa sai myydä kotona tehtyjä tuotoksiaan kansalle...ありがとう ございます!

personally i just like to spread slightly soft butter on the dough then sprinkle sugar and cinnamon generously on top and then roll it

Cinnamon rolls are my favorite, I myself are from Sweden and there is nothing better then moms rolls or if i bake them myself.

Next level is to perfect them vegan. :)

Good job chef!

You nailed it, perfection :)

You did great! Congrats ❤.

rien d exeotionnel sur la longueur de vol c est comme tous les vols entre le japon et l europe une douzaine d heure et c est tant mieux inutile d engraisser fiancierement ces fils de putes de russe en survolant leur espace aerien de toute facon on est banni et c est une super bonne nouvelle

あなたとあなたの友人や家族は、楽しく、賢く、現実的な人々です。美好的时光。❤

Would a Finn approve of these Korvapuusti's? YES! They look fantastic! Usually Finnish food is kinda simple and plain in a way which makes it quite easy to add something into them for a twist of somekind like with Karelian pastries, which work a lot like open faced sandwiches. But I wonder... would it be possible to make somekind of Japanese twist on a Finnish Cinnamon Roll? The Korvapuusti already has a pretty rich flavor pallet, so adding something might not work so well, but maybe if one ingredient is swapped to something more Japanese? Would be a very interesting experiment!

True home made korvapuusti! I can almost smell them from the video. Nice!

👍 Good job boys! You’ll be wanting to make them all the time now. I can especially see them being made in your sister’s home for the children and your parents.

Ah, nice redemption on the cinnamon rolls! Good job! Just a few pointers if you want to try adjusting them even further. Make sure to make dough with buttery whole milk and for filling spread a soft, not melted butter, and sprinkle generous amount of cinnamon and sugar on top. I push rolls with my both hands parallel to each other where index finger and thumb are like "👌", both index fingers pushing them down very close to the table's surface without cutting them in half. It makes that both sides spread into lovely butterfly wings. You should also let rolls rise while covered after pushing them to shape but before egg wash. But yeah, very nice of you finding pearl sugar although it seems rather large pieces compared to finnish pearl sugar, so you could try crushing them to smaller pieces to give that authentic korvapuusti look. Anyway, I love seeing your family baking together. You should try to make another classic Finnish Butter-Eye Buns / Voisilmäpullat next.

I really nailed it!!!!🤩

Too much flour is my main problem with cinnamon rolls and bread buns usually. Needs some practice and discipline not to use too much but not leave the dough too soft either. Also, there never can't be too much sugar and cinnamon in them almost, so try to find the sweet spot for you. Just use warm butter on top of the dough, with knife and then sprinkle a lot of cinnamon and sugar on top of it, at least a millimiter or two :P if butter is expensive you can use baking margerine instead.

You don't need to deliver the smell through the video, i know exactly how fresh korvapuusti smells like 🤤

Congratulations....mniam, mniam...🎉🎉👏👏😜😜🤴🏻🤴🏻

kaverisi, onko hän sisaresi mies, on luontainen leipuri.

Näyttääpä hyvältä! Kiva kun yrititte uudestaan, pulla/puustit on vaikea saada ekalla kerralla onnistumaan. 😊

Sinun puhekielesi on ihan loistavaa, olet tehnyt paljon työtä, jotta olet lyhyessä ajassa noin osaava.

I think we missed your dad in this video - I hope he’s doing well, and that he also loved the successful version!

Make them there. People will come and buy! Best thing evert!

Fun video :)

You have a great family :)

Hyvältä näyttää.

They're better than random cafeteria rolls because you got them fresh from the oven. Congrats for the success! :)

First time you made it like samurai's, following orders blindly. This time you made it more relaxed and they worked well.

Well done! If a two year old wants another one, you are success!

My grandmother always made these with us when me and my brothers were young in Sweden

LET'S GOOO!

Little One likes it? That's a win! You succeeded!

It takes decades to master the finnish cinnamonroll

Some looked absolutely perfect. All of them are sure to taste good. That size is normal, but if you want to do business with them, make them oversized. When I was younger, at a nearby bakery, people would line up at lunchtime for freshly baked absolutely insanely large cinnamon buns. They also sold halves. Straight from the oven to the customer. A big glass of fresh Finnish milk with cinnamon bun is heaven. Osa näytti aivan täydellisiltä. Kaikki varmasti maistuvat hyvältä. Tuo koko on normaali mutta jos haluatte tehdä niillä bisnestä niin tehkää ylisuuria. Kun olin nuorempi niin läheisessä leipomossa ihmiset jonottivat lounasaikaan vasta paistettuja aivan älyttömän isoja korvapuusteja. He myivät myös puolikkaita. Suoraan uunista asiakkaalle. Iso lasi raikasta suomalaista maitoa korvapuustin kanssa on taivas.

"Lapsen suusta kuulee totuuden" . . だから美味しかったよ😁

😊Respect ❤ He does it really good, the baker gets always a small taste of the dough traditionally here in 🇫🇮😋OISHII and l'm that as cook😂🤣👌This tradition goes from mother to daughter in a family ...🙏domo arigato gozaimas Daiki san

I love that you keep trying. We can't learn if we don't fail. Well done Daiki-San! Love from Sweden!

Daiki will always have a job in Finland! He can open any restaurant and make good food

😛😛😛🤩Aina kun käymääm kotona, on muuteen tuoretta pullaa 🤪😜

Key to success: always double the amount of cinnamon and cardamon :)

What a lovely family <3

Maistus kyllä, hyvältä näyttää.

Its always so difficult to bake things given that you have to sometimes be quite exact with ingredients. Its just like they say, baking is like chemistry. Congratulations on succeeding! Also I am so happy I understand japanese, it makes videos like these more fun to watch since text doesnt really transfer the feeling in the words. How expensive is butter in japan? I have never realized the name for "Mochi" came from the word Mochi meaning springy. Sometimes I am quite ignorant

looks good :)

5:50 i think it is a bit more common to just spread the butter directly on the dough and then sprinkle sugar and cinnamon on top but i am sure this will also work just fine.

成功おめでとうございます。❤

gzzzzzzzzzzzzzzzzz

That is nice that the kids learns new traditions. Never know if we will have eastern sushi tradion 2124 here in Finland 😄.

Hey, good first try. As someone who makes Finnish cinnamon rolls almost everyday, I do of course recommend using a bit less flour next time lol but also use room temperatured butter on dough that I spread with my hands, just to make easier to add sugar and cinnamon on it without it being too runny. Also, pearl sugar is hard to come by outside of Europe or it can be quite expensive but you can make an substitute just by crushing sugar cubes to smaller pieces. Looking forward to "redemption" video on Finnish cinnamon rolls in the future!