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Пікірлер
@desifoodscookingineasyway Күн бұрын
Amazing 😍😍😊
@lastminutecake 6 күн бұрын
Hmmm lecker 😋 Danke fürs Teilen 🥰
@dayanganiperera9429 28 күн бұрын
Thank you ❤
@Lollos_Cakes 28 күн бұрын
@@dayanganiperera9429 You are welcome🤗❤️ Thanks for watching❤️
@ideabuffet 28 күн бұрын
Amazing recipe ! So healthy dessert for all seasons! Hope you will enjoy our videos as well! 🍎🍏
@maxineb9598 27 күн бұрын
Healthy? Cream and condensed milk? Dont think so.
@azarielruiztoala8174 28 күн бұрын
Divino ❤
@Lollos_Cakes 28 күн бұрын
@@azarielruiztoala8174 🙏❤️🤗
@meysam9 Ай бұрын
Delicious recipe 😊 I support you with like, subscribe and comment, good luck my friend Thank you for supporting me by liking and subscribing😊🤩
@celiacelia5909 Ай бұрын
Avalon❤
@Lollos_Cakes Ай бұрын
❤️🤗
@rookmahrajabally8218 2 ай бұрын
Hi how much butter and Icing plz
@Lollos_Cakes 2 ай бұрын
Hello, Here you go: NOTE! whisk until the buttercream is soft,silky and airy/fluffy 20 + minutes is the best! * 500 gram normal salted butter (room temp) * 330 gram icing/powder sugar * 3 tsp vanilla extract * 4 tsp vanilla sugar If you don't have butter with salt in it, use a pinch of salt.
@ALIWan74 2 ай бұрын
Thank you 🙏
@Lollos_Cakes 2 ай бұрын
Hello, I saw your other comment on what fondant I used, I see that you found the video💕You are welcome dear, and thank you for watching🙏
@ALIWan74 2 ай бұрын
Hi. Thanks for the tutorial. What paste do you use? Do you have a tutorial for the sugar paste you used?
@Lollos_Cakes 2 ай бұрын
Thank you too dear🙂 Here is the video with my recipe of marshmallow fondant I use: kzfaq.info/get/bejne/rM6IpMtmq8-rgIk.html
@cakerbaker9965 3 ай бұрын
Ah yes! Now I see how it can be done! It looks so good! Thank u for posting!
@Lollos_Cakes 3 ай бұрын
You are welcome🤗❤️
@chuttesambilemanansala1884 3 ай бұрын
what is the color of the skin you use?
@Lollos_Cakes 3 ай бұрын
I use Rose/beige gel color from saracino.
@chuttesambilemanansala1884 3 ай бұрын
thanks for sharing i will try that
@Lollos_Cakes 3 ай бұрын
You are welcome dear❤️ Thank you for watching🙏
@nancymccubbin3712 3 ай бұрын
Lovely teddy the shading looks amazing x👏
@Lollos_Cakes 3 ай бұрын
Thank you for watching❤️🤗🙌
@hafsaya6737 3 ай бұрын
❤
@hafsaya6737 3 ай бұрын
🥹How to form a mermaid
@Lollos_Cakes 3 ай бұрын
I will post a tutorial of how to make a mermaid later on🙌
@hafsaya6737 3 ай бұрын
😮👏💯❤️
@hafsaya6737 3 ай бұрын
❤👌💯👏
@Lollos_Cakes 3 ай бұрын
Thank you❤️🤗
@hafsaya6737 3 ай бұрын
❤
@AllieBylie 3 ай бұрын
Hur målar du dina figurer ?
@Lollos_Cakes 3 ай бұрын
Jag använder ätbar gelefärg och/eller ätbar pulverfärg och blandar med alkohol då det torkar snabbare, man kan blanda med citron extrakt/saft med👍😊
@patriciaprudhomme5995 3 ай бұрын
I personally like when you talk it’s easier to learn when you explain what your doing
@Lollos_Cakes 3 ай бұрын
Thank you for letting me know💕🤗 I will absolutely keep this in mind❤️
@carlbrianheibert2451 3 ай бұрын
😂
@_soul_light8154 3 ай бұрын
Speak
@Lollos_Cakes 3 ай бұрын
Thank you for your feedback🙏❤️🤗
@nancymccubbin3712 3 ай бұрын
Would like you to speak
@Lollos_Cakes 3 ай бұрын
Thank you for your feedback❤️🤗 Then I will continue to speak👍
@nancymccubbin3712 3 ай бұрын
@@Lollos_Cakes thank you so much i love watching your videos and sometimes making cake toppers following your tutorials many thanks
@Lollos_Cakes 3 ай бұрын
@@nancymccubbin3712 Aaw, thank you SO much!❤️🤗 I am happy to read that you like my videos and making cake toppers😃🙌 I am happy to help❤️
@asmaakismneama9035 4 ай бұрын
من فضلك ماهو بديل الكحول اوالفودكا لاذابه الالوان ❤
@Lollos_Cakes 4 ай бұрын
شكرا على سؤالك. يمكنك تجربة مستخلص الليمون بدلاً من ذلك
@asmaakismneama9035 3 ай бұрын
@@Lollos_Cakes عزيزتي شكرا لك
@cakerbaker9965 4 ай бұрын
This looks do-able when it’s this large and on a spare piece of fondant, but on a small figure’s face? Blending added pieces that you would have to wet? I don’t know…it looks great though.
@Lollos_Cakes 4 ай бұрын
Thanks for your question👍 It still works on small faces, I have done it with no problem, BUT It will be harder and more practise. Making eyes can be done in different ways, I just show one of them here, Do you have any request of what you would like to see later on?
@cakerbaker9965 4 ай бұрын
@Lollos_Cakes Yes! Please do this technique on a small face when you can. Thank you!
@Lollos_Cakes 4 ай бұрын
@@cakerbaker9965 I will keep this in mind and post it when I have the time🤗❤️
@cakerbaker9965 4 ай бұрын
@@Lollos_Cakes 👍🏻
@terryballew7888 4 ай бұрын
Video too long to just beat butter n sugar??!!!
@Lollos_Cakes 4 ай бұрын
You either watch or not, it is ALL up to you! For the lazy ones, just check the description box for the ingredients and go! Take an eye and you are done
@minizoolifeeu 4 ай бұрын
Very nice 😉👍🙋♀️
@Lollos_Cakes 4 ай бұрын
Thank you❤️🤗
@kgidgunarathna1408 4 ай бұрын
Wow❤❤❤, 🌷👍🌷,,what,s this pest ,,please send me fondant icing recipe 🥰
@Lollos_Cakes 4 ай бұрын
Hello dear, you will find the recipe in this video ❤️ kzfaq.info/get/bejne/rM6IpMtmq8-rgIk.htmlsi=GRg-Okh_izP1CY51 Click the video and the ingredients are listed under the video
@kgidgunarathna1408 4 ай бұрын
Wow ,,, congratulations ❤❤❤
@Lollos_Cakes 4 ай бұрын
Thank you🥰🤗
@betsybrown3202 4 ай бұрын
Wow beautiful job❤❤❤
@Lollos_Cakes 4 ай бұрын
@betsybrown3202 Thank you so much wonderful❤️🤗🙏
@erivaniatheo466 4 ай бұрын
Muito lindo dê mais eu amei 😊😊
@Lollos_Cakes 4 ай бұрын
Muito obrigado, agradeço 🙂
@garybeshears5632 5 ай бұрын
😊
@Lollos_Cakes 5 ай бұрын
😃🙌
@oksanakreitlein7495 5 ай бұрын
I am watching you ❤..Oksana
@Lollos_Cakes 5 ай бұрын
Thank you dear❤️🤗🙏
@Martina.Runsjo 5 ай бұрын
Så himla söt kanin 😍 Och du är jätte duktig!! 🤩
@Lollos_Cakes 5 ай бұрын
Tack så jättemycket snälla Martina ❤️🤗🙏Jag hoppas jag kan lära ut till er också för det är verkligen skoj😃❤️
@nancymccubbin3712 5 ай бұрын
Fantastic video thank you x
@Lollos_Cakes 5 ай бұрын
You are welcome🤗Thank you for watching❤️
@jacinthegagnon8327 5 ай бұрын
Bonjour, est-ce possible d’avoir la recette (pour les quantités)? Merci pour la vidéo. Jacinthe
@Lollos_Cakes 5 ай бұрын
Bonjour et merci pour votre question:-) J'utilise Google Translate et j'espère que vous comprenez :-) NOTE! fouetter jusqu'à ce que la crème au beurre soit douce, soyeuse et aérée/moelleuse, 20 minutes et plus, c'est le meilleur ! * 500 grammes de beurre salé normal (température ambiante) * 330 grammes de sucre glace/poudre * 3 cuillères à café d'extrait de vanille * 4 cuillères à café de sucre vanillé Si vous n'avez pas de beurre salé, utilisez une pincée de sel.
@debtink5756 5 ай бұрын
Beautiful face but maybe not for a beginner looks a little bit hard for me but I did enjoy watching thank you.
@Lollos_Cakes 5 ай бұрын
Thank for your feedback and thanks for watching🤗 Yeah, this might not be for the complete beginner, perhaps for those who have been doing a few faces before and want to improve. Would you like to see beginner friendly videos as well? Something foe me to think about🙌💕
@marthiehoffman6891 5 ай бұрын
WOW Just love what your doing....Im still new to fondant and love the way you explain everything. Thank you
@Lollos_Cakes 5 ай бұрын
Thank you so much for your kinds words💕🤗 You are so welcome dear🙏 I am looking forward to make new videos for you guys and hope you will learn from them🤗
@sandevperera2806 8 күн бұрын
How to gloss ie 🙏
@viajemagicodelalma3442 5 ай бұрын
Thanks for sharing your experience 🍰
@Lollos_Cakes 5 ай бұрын
Thank you💕🙏
@obanks3365 5 ай бұрын
I can’t wait to try this! Thanks for sending me this video .
@Lollos_Cakes 5 ай бұрын
Oh, thank you so much dear🤗💕You are so welcome🙏
@ulrikacarlsson7648 5 ай бұрын
Yes pleeeeease!
@Lollos_Cakes 5 ай бұрын
Hej🙂 part-1 is here: kzfaq.info/get/bejne/ps2TfaSftL7TgaM.html Part-2 comes tomorrow (saturday)
@ulrikacarlsson7648 5 ай бұрын
@@Lollos_Cakes Tack! Har kollat. Bra tutorial! Ser fram emot del 2🤗
@Lollos_Cakes 5 ай бұрын
@@ulrikacarlsson7648 Härligt🤗💕 Del-2 är ute, kzfaq.info/get/bejne/ppN_f5peydvOlZs.htmlsi=IDhQ3T98aMS-cCOs
@ulrikacarlsson7648 5 ай бұрын
@@Lollos_Cakes Yes, kollat den också! Tack! 🤗 Svårt med ansikten, har inte vågat mig på det så ofta...
@Lollos_Cakes 5 ай бұрын
@@ulrikacarlsson7648 Ja, ansikten kanske inte är det lättaste och inget man gör sådär lått med en gång, men öva, öva och öva så blir det bra😃 så kör på och ha kul bara!
@denielealvarenga490 5 ай бұрын
Parabéns!! Qual pasta você usa para modelar?
@Lollos_Cakes 5 ай бұрын
Obrigado, querido! Eu uso meu próprio fondant de marshmallow. Farei um vídeo da receita dentro de alguns dias 🙂
@denielealvarenga490 5 ай бұрын
@@Lollos_Cakes Muito obrigada por me responder. Estou amando suas aulas! Ensina o fondant , parece ser ótimo 👍🏻 ❤
@Lollos_Cakes 5 ай бұрын
@@denielealvarenga490 Você é muito bem-vindo! Fico muito feliz que você tenha gostado :-) Obrigada por assistir <3
@user-lv3sb6hx9t 6 ай бұрын
Спасибо большое за ответ. Ждём рецепт ванильного масляного крема.
@Lollos_Cakes 6 ай бұрын
Добро пожаловать, дорогой
@user-lv3sb6hx9t 6 ай бұрын
Очень красиво ! Интересная техника . А какой крем используется для покрытия торта , похоже черновое покрытие и выравнивание разные кремы . И каким кремом сделаны цветы ?
@Lollos_Cakes 6 ай бұрын
Большое спасибо, дорогой! У меня тот же масляный крем для крошки (белого цвета), а затем я покрасила белый масляный крем в светло-зеленый цвет для покрытия торта. После этого я покрасила белым масляным кремом лепестки цветов и листья. Я использую свой собственный рецепт: это американский сливочный крем, но менее сладкий на вкус. Скоро сниму видео о том, как приготовить вкусный ванильный масляный крем 🙂
@jadziaoz 6 ай бұрын
The proper way is to spoon in, then level with a blade. Dipping still compacts the contents. But weighing is the only truly accurate method.
@Lollos_Cakes 6 ай бұрын
I agree that weight your ingredients is the best🙌 Not all recipes comes with weights, only cups, dl etc
@Lollos_Cakes 6 ай бұрын
Hello guys, I ONLY use the scale to show you guys the difference in grams if you do the scraping the surface method vs not scraping, I am sorry If I was not more clear🙏
@jevildeltarune6222 6 ай бұрын
This is true if you’re just going by the pure measurement of cups but if you have a scale why not just take the excess out and go by weight?
@Lollos_Cakes 6 ай бұрын
Hi dear, I only have the scale to show the difference for you guys to see how it differs in gram if you do as I do the first time vs the second time😊Sometimes people does not use a scale
@jordielavallee4242 6 ай бұрын
Stop posting please
@tabithaoefinger5557 6 ай бұрын
I thought that was already common sense 🤨
@Lollos_Cakes 6 ай бұрын
If you have a scale of course, you are right, I just demonstrate with a scale to show the difference in gram, I am thankful for your guys feedback, I did not realise I should have to explain this in the video😊But now I know and will fix it👏