@@dayanganiperera9429 You are welcome🤗❤️ Thanks for watching❤️
@ideabuffet28 күн бұрын
Amazing recipe ! So healthy dessert for all seasons! Hope you will enjoy our videos as well! 🍎🍏
@maxineb959827 күн бұрын
Healthy? Cream and condensed milk? Dont think so.
@azarielruiztoala817428 күн бұрын
Divino ❤
@Lollos_Cakes28 күн бұрын
@@azarielruiztoala8174 🙏❤️🤗
@meysam9Ай бұрын
Delicious recipe 😊 I support you with like, subscribe and comment, good luck my friend Thank you for supporting me by liking and subscribing😊🤩
@celiacelia5909Ай бұрын
Avalon❤
@Lollos_CakesАй бұрын
❤️🤗
@rookmahrajabally82182 ай бұрын
Hi how much butter and Icing plz
@Lollos_Cakes2 ай бұрын
Hello, Here you go: NOTE! whisk until the buttercream is soft,silky and airy/fluffy 20 + minutes is the best! * 500 gram normal salted butter (room temp) * 330 gram icing/powder sugar * 3 tsp vanilla extract * 4 tsp vanilla sugar If you don't have butter with salt in it, use a pinch of salt.
@ALIWan742 ай бұрын
Thank you 🙏
@Lollos_Cakes2 ай бұрын
Hello, I saw your other comment on what fondant I used, I see that you found the video💕You are welcome dear, and thank you for watching🙏
@ALIWan742 ай бұрын
Hi. Thanks for the tutorial. What paste do you use? Do you have a tutorial for the sugar paste you used?
@Lollos_Cakes2 ай бұрын
Thank you too dear🙂 Here is the video with my recipe of marshmallow fondant I use: kzfaq.info/get/bejne/rM6IpMtmq8-rgIk.html
@cakerbaker99653 ай бұрын
Ah yes! Now I see how it can be done! It looks so good! Thank u for posting!
@Lollos_Cakes3 ай бұрын
You are welcome🤗❤️
@chuttesambilemanansala18843 ай бұрын
what is the color of the skin you use?
@Lollos_Cakes3 ай бұрын
I use Rose/beige gel color from saracino.
@chuttesambilemanansala18843 ай бұрын
thanks for sharing i will try that
@Lollos_Cakes3 ай бұрын
You are welcome dear❤️ Thank you for watching🙏
@nancymccubbin37123 ай бұрын
Lovely teddy the shading looks amazing x👏
@Lollos_Cakes3 ай бұрын
Thank you for watching❤️🤗🙌
@hafsaya67373 ай бұрын
❤
@hafsaya67373 ай бұрын
🥹How to form a mermaid
@Lollos_Cakes3 ай бұрын
I will post a tutorial of how to make a mermaid later on🙌
@hafsaya67373 ай бұрын
😮👏💯❤️
@hafsaya67373 ай бұрын
❤👌💯👏
@Lollos_Cakes3 ай бұрын
Thank you❤️🤗
@hafsaya67373 ай бұрын
❤
@AllieBylie3 ай бұрын
Hur målar du dina figurer ?
@Lollos_Cakes3 ай бұрын
Jag använder ätbar gelefärg och/eller ätbar pulverfärg och blandar med alkohol då det torkar snabbare, man kan blanda med citron extrakt/saft med👍😊
@patriciaprudhomme59953 ай бұрын
I personally like when you talk it’s easier to learn when you explain what your doing
@Lollos_Cakes3 ай бұрын
Thank you for letting me know💕🤗 I will absolutely keep this in mind❤️
@carlbrianheibert24513 ай бұрын
😂
@_soul_light81543 ай бұрын
Speak
@Lollos_Cakes3 ай бұрын
Thank you for your feedback🙏❤️🤗
@nancymccubbin37123 ай бұрын
Would like you to speak
@Lollos_Cakes3 ай бұрын
Thank you for your feedback❤️🤗 Then I will continue to speak👍
@nancymccubbin37123 ай бұрын
@@Lollos_Cakes thank you so much i love watching your videos and sometimes making cake toppers following your tutorials many thanks
@Lollos_Cakes3 ай бұрын
@@nancymccubbin3712 Aaw, thank you SO much!❤️🤗 I am happy to read that you like my videos and making cake toppers😃🙌 I am happy to help❤️
@asmaakismneama90354 ай бұрын
من فضلك ماهو بديل الكحول اوالفودكا لاذابه الالوان ❤
@Lollos_Cakes4 ай бұрын
شكرا على سؤالك. يمكنك تجربة مستخلص الليمون بدلاً من ذلك
@asmaakismneama90353 ай бұрын
@@Lollos_Cakes عزيزتي شكرا لك
@cakerbaker99654 ай бұрын
This looks do-able when it’s this large and on a spare piece of fondant, but on a small figure’s face? Blending added pieces that you would have to wet? I don’t know…it looks great though.
@Lollos_Cakes4 ай бұрын
Thanks for your question👍 It still works on small faces, I have done it with no problem, BUT It will be harder and more practise. Making eyes can be done in different ways, I just show one of them here, Do you have any request of what you would like to see later on?
@cakerbaker99654 ай бұрын
@Lollos_Cakes Yes! Please do this technique on a small face when you can. Thank you!
@Lollos_Cakes4 ай бұрын
@@cakerbaker9965 I will keep this in mind and post it when I have the time🤗❤️
@cakerbaker99654 ай бұрын
@@Lollos_Cakes 👍🏻
@terryballew78884 ай бұрын
Video too long to just beat butter n sugar??!!!
@Lollos_Cakes4 ай бұрын
You either watch or not, it is ALL up to you! For the lazy ones, just check the description box for the ingredients and go! Take an eye and you are done
@minizoolifeeu4 ай бұрын
Very nice 😉👍🙋♀️
@Lollos_Cakes4 ай бұрын
Thank you❤️🤗
@kgidgunarathna14084 ай бұрын
Wow❤❤❤, 🌷👍🌷,,what,s this pest ,,please send me fondant icing recipe 🥰
@Lollos_Cakes4 ай бұрын
Hello dear, you will find the recipe in this video ❤️ kzfaq.info/get/bejne/rM6IpMtmq8-rgIk.htmlsi=GRg-Okh_izP1CY51 Click the video and the ingredients are listed under the video
@kgidgunarathna14084 ай бұрын
Wow ,,, congratulations ❤❤❤
@Lollos_Cakes4 ай бұрын
Thank you🥰🤗
@betsybrown32024 ай бұрын
Wow beautiful job❤❤❤
@Lollos_Cakes4 ай бұрын
@betsybrown3202 Thank you so much wonderful❤️🤗🙏
@erivaniatheo4664 ай бұрын
Muito lindo dê mais eu amei 😊😊
@Lollos_Cakes4 ай бұрын
Muito obrigado, agradeço 🙂
@garybeshears56325 ай бұрын
😊
@Lollos_Cakes5 ай бұрын
😃🙌
@oksanakreitlein74955 ай бұрын
I am watching you ❤..Oksana
@Lollos_Cakes5 ай бұрын
Thank you dear❤️🤗🙏
@Martina.Runsjo5 ай бұрын
Så himla söt kanin 😍 Och du är jätte duktig!! 🤩
@Lollos_Cakes5 ай бұрын
Tack så jättemycket snälla Martina ❤️🤗🙏Jag hoppas jag kan lära ut till er också för det är verkligen skoj😃❤️
@nancymccubbin37125 ай бұрын
Fantastic video thank you x
@Lollos_Cakes5 ай бұрын
You are welcome🤗Thank you for watching❤️
@jacinthegagnon83275 ай бұрын
Bonjour, est-ce possible d’avoir la recette (pour les quantités)? Merci pour la vidéo. Jacinthe
@Lollos_Cakes5 ай бұрын
Bonjour et merci pour votre question:-) J'utilise Google Translate et j'espère que vous comprenez :-) NOTE! fouetter jusqu'à ce que la crème au beurre soit douce, soyeuse et aérée/moelleuse, 20 minutes et plus, c'est le meilleur ! * 500 grammes de beurre salé normal (température ambiante) * 330 grammes de sucre glace/poudre * 3 cuillères à café d'extrait de vanille * 4 cuillères à café de sucre vanillé Si vous n'avez pas de beurre salé, utilisez une pincée de sel.
@debtink57565 ай бұрын
Beautiful face but maybe not for a beginner looks a little bit hard for me but I did enjoy watching thank you.
@Lollos_Cakes5 ай бұрын
Thank for your feedback and thanks for watching🤗 Yeah, this might not be for the complete beginner, perhaps for those who have been doing a few faces before and want to improve. Would you like to see beginner friendly videos as well? Something foe me to think about🙌💕
@marthiehoffman68915 ай бұрын
WOW Just love what your doing....Im still new to fondant and love the way you explain everything. Thank you
@Lollos_Cakes5 ай бұрын
Thank you so much for your kinds words💕🤗 You are so welcome dear🙏 I am looking forward to make new videos for you guys and hope you will learn from them🤗
@sandevperera28068 күн бұрын
How to gloss ie 🙏
@viajemagicodelalma34425 ай бұрын
Thanks for sharing your experience 🍰
@Lollos_Cakes5 ай бұрын
Thank you💕🙏
@obanks33655 ай бұрын
I can’t wait to try this! Thanks for sending me this video .
@Lollos_Cakes5 ай бұрын
Oh, thank you so much dear🤗💕You are so welcome🙏
@ulrikacarlsson76485 ай бұрын
Yes pleeeeease!
@Lollos_Cakes5 ай бұрын
Hej🙂 part-1 is here: kzfaq.info/get/bejne/ps2TfaSftL7TgaM.html Part-2 comes tomorrow (saturday)
@ulrikacarlsson76485 ай бұрын
@@Lollos_Cakes Tack! Har kollat. Bra tutorial! Ser fram emot del 2🤗
@Lollos_Cakes5 ай бұрын
@@ulrikacarlsson7648 Härligt🤗💕 Del-2 är ute, kzfaq.info/get/bejne/ppN_f5peydvOlZs.htmlsi=IDhQ3T98aMS-cCOs
@ulrikacarlsson76485 ай бұрын
@@Lollos_Cakes Yes, kollat den också! Tack! 🤗 Svårt med ansikten, har inte vågat mig på det så ofta...
@Lollos_Cakes5 ай бұрын
@@ulrikacarlsson7648 Ja, ansikten kanske inte är det lättaste och inget man gör sådär lått med en gång, men öva, öva och öva så blir det bra😃 så kör på och ha kul bara!
@denielealvarenga4905 ай бұрын
Parabéns!! Qual pasta você usa para modelar?
@Lollos_Cakes5 ай бұрын
Obrigado, querido! Eu uso meu próprio fondant de marshmallow. Farei um vídeo da receita dentro de alguns dias 🙂
@denielealvarenga4905 ай бұрын
@@Lollos_Cakes Muito obrigada por me responder. Estou amando suas aulas! Ensina o fondant , parece ser ótimo 👍🏻 ❤
@Lollos_Cakes5 ай бұрын
@@denielealvarenga490 Você é muito bem-vindo! Fico muito feliz que você tenha gostado :-) Obrigada por assistir <3
@user-lv3sb6hx9t6 ай бұрын
Спасибо большое за ответ. Ждём рецепт ванильного масляного крема.
@Lollos_Cakes6 ай бұрын
Добро пожаловать, дорогой
@user-lv3sb6hx9t6 ай бұрын
Очень красиво ! Интересная техника . А какой крем используется для покрытия торта , похоже черновое покрытие и выравнивание разные кремы . И каким кремом сделаны цветы ?
@Lollos_Cakes6 ай бұрын
Большое спасибо, дорогой! У меня тот же масляный крем для крошки (белого цвета), а затем я покрасила белый масляный крем в светло-зеленый цвет для покрытия торта. После этого я покрасила белым масляным кремом лепестки цветов и листья. Я использую свой собственный рецепт: это американский сливочный крем, но менее сладкий на вкус. Скоро сниму видео о том, как приготовить вкусный ванильный масляный крем 🙂
@jadziaoz6 ай бұрын
The proper way is to spoon in, then level with a blade. Dipping still compacts the contents. But weighing is the only truly accurate method.
@Lollos_Cakes6 ай бұрын
I agree that weight your ingredients is the best🙌 Not all recipes comes with weights, only cups, dl etc
@Lollos_Cakes6 ай бұрын
Hello guys, I ONLY use the scale to show you guys the difference in grams if you do the scraping the surface method vs not scraping, I am sorry If I was not more clear🙏
@jevildeltarune62226 ай бұрын
This is true if you’re just going by the pure measurement of cups but if you have a scale why not just take the excess out and go by weight?
@Lollos_Cakes6 ай бұрын
Hi dear, I only have the scale to show the difference for you guys to see how it differs in gram if you do as I do the first time vs the second time😊Sometimes people does not use a scale
@jordielavallee42426 ай бұрын
Stop posting please
@tabithaoefinger55576 ай бұрын
I thought that was already common sense 🤨
@Lollos_Cakes6 ай бұрын
If you have a scale of course, you are right, I just demonstrate with a scale to show the difference in gram, I am thankful for your guys feedback, I did not realise I should have to explain this in the video😊But now I know and will fix it👏