Pastry by Ioan

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@iuliagabrielamerisor6613 10 күн бұрын

Ricetta della crema

@_soul_light8154 12 күн бұрын

Can we use this to mirror glaze cake? I found the one with white chocolate but can you make please another without condensed milk cause in my country it’s expensive ..

@francieleborgessilva3280 22 күн бұрын

Gratidão vai me ajudar muito

@PastrybyIoan 24 күн бұрын

recipe link in description

@renatelotay3086 25 күн бұрын

How much h flour? Incomplete recipe

@lastburning 21 күн бұрын

The recipe he's using says 140g.

@lg0048 25 күн бұрын

I need a great gluten free version! Pleeeeeeze!

@Squishvilla 25 күн бұрын

Can i get a detailed receipe

@burnt_guac 26 күн бұрын

Damn those look so good. Gonna make these rn

@ramonabulc744 Ай бұрын

This is not DOBOS. It doesn't even look like it.

@zouralouviviane9563 Ай бұрын

Toutes mes félicitations. Le travail edt sublime❤❤❤❤❤

@HairbyAtishhh Ай бұрын

It’s a nice cake, but completely different recipe compare to the original.

@mrbig99 Ай бұрын

Text says 5 eggs, video clearly shows 9. Dumb video.

@medine0509 Ай бұрын

how can i store leftover chocolate mirror glaze

@filomenatesta2651 Ай бұрын

Bellissima ❤

@carmenstefanescu5040 Ай бұрын

Minunata idee,gourmet!

@minhtuannguyen8296 2 ай бұрын

Chị ơi có thể đun thành đường châu và không sử dụng sirup được không ạ?

@adrianamag9560 2 ай бұрын

The best one va mulțumesc ce am încercat mia iesit super 👌

@myriamaquines4468 2 ай бұрын

Que rico❤❤❤❤❤❤❤

@cornbabylaughter 2 ай бұрын

i thought the title was "autism cake"

@alexescobedo55 2 ай бұрын

Looks like you cooked the eggs, looking all scrambled

@renatacappiello4565 2 ай бұрын

Si può avere la ricetta in italiano grazie 🙏

@daimsaeed 2 ай бұрын

Needs more chocolate

@NeoGhk 2 ай бұрын

Great idea to mix chocolate with the butter to make all the layer visible. But it would seem that you would lose the well-defined honeycomb structure inside the dough at the end.

@lousnape8389 2 ай бұрын

I would suggest that you hear the apricot jam then sieve to remove lumps etc. then add a little warm water to the glaze. Brush on the sponge. We were taught to glaze all of the cake before pouring over the icing as this keeps the sponge moist

@lastburning 12 күн бұрын

In the traditional recipe the sponge is not moistened. That's why you're supposed to eat it with whipped cream. But I agree that it's better when moistened even a little. I use coffee for that.

@interiordesignexpert9806 2 ай бұрын

I didn't find the video with the full recipe of this wonderful cake on your channel😭 Please upload it if it's possible🙏

@adrianamag9560 2 ай бұрын

Buna chef ioan in locul la 4 grame gelatina foi cit pot inlocui cu granule mulțumesc

@adrianamag9560 2 ай бұрын

Buna Chef ioan in locul pudrei de matcha pot inlocui colorant gel pro gel mulțumesc

@adrianamag9560 2 ай бұрын

Am facut cornurile miau iesit super mulțumesc voi incerca si Yorkshire sau cornuri rotunde ☺️ mulțumesc chef ioan you are the best

@soumyashreemishra9488 2 ай бұрын

Can you please tell the whole recipe! ❤

@congminhcooking 2 ай бұрын

Thank you for the video, I absorbed it, I say thank you by subscribing to your channel❤❤❤

@phoebe1025 2 ай бұрын

Pan Au Chien Chaud

@dusicadimitrov1556 2 ай бұрын

Ovo je neka druga verzija dobos torte. Korice treba da su tanke kao palacinka treba ispeci oko 12 korica a fil se kuva na.pari od celih jaja,secera,butera i cokolade. To je najstariji i najoriginalniji recept i tako i ja pravim. Pozdrav.