PEACH GLAZED CHICKEN SKILLET
7:02
14 күн бұрын
HURRY CHICKEN CURRY
5:45
3 ай бұрын
PA DUTCH AMISH  FASTNACHTS (Donuts)
14:24
AMISH BLT DIP
4:58
7 ай бұрын
BEER CHEESE DIP
5:08
7 ай бұрын
SPAGHETTI SQUASH 2 WAYS
6:31
9 ай бұрын
EASY BAKED ACORN SQUASH
3:42
9 ай бұрын
COAL REGION CITY CHICKEN
14:09
9 ай бұрын
CARROT SALAD
3:02
Жыл бұрын
SAUSAGE SUPPER
6:03
Жыл бұрын
Helga's Pennsylvania Cooking
11:15
SCHNITZ un KNEPP
8:06
Жыл бұрын
RED CABBAGE & APPLES
5:55
Жыл бұрын
Happy New Year! Steak!
0:20
Жыл бұрын
PEAR TART
4:33
Жыл бұрын
Пікірлер
@STVG71
@STVG71 3 сағат бұрын
This looks amazing and pretty easy to put together! Thank you!
@shirleylaboy603
@shirleylaboy603 6 сағат бұрын
Yummy Helga. I love peach desserts. Thanks for sharing your recipes. 🙂♥️
@lizmiller9813
@lizmiller9813 6 сағат бұрын
Wow! Those look absolutely fabulous. Great video
@debbyatwell7851
@debbyatwell7851 8 сағат бұрын
they look so good
@wyattoneable
@wyattoneable 10 сағат бұрын
How Mike isn't 300 pounds I'll never know.
@danielworden872
@danielworden872 10 сағат бұрын
How scrumptious! Always a pleasure to see you Helga ❤
@imapip6313
@imapip6313 13 сағат бұрын
I appreciate the recipe for 1 batch. Thank You. Those peaches are making my mouth water 😋
@GrannyMonster
@GrannyMonster 14 сағат бұрын
I've been eating nectarines
@michellealms3238
@michellealms3238 Күн бұрын
Great recipe. Gonna try it.
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 сағат бұрын
Please do!
@taleighshacinto33
@taleighshacinto33 2 күн бұрын
Thank you!❤
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 сағат бұрын
You're welcome 😊
@jude2009
@jude2009 3 күн бұрын
Rice pudding one of the best Try to make cracker pudding
@marygallagher3428
@marygallagher3428 4 күн бұрын
The peach glazed chicken looks delicious!
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 сағат бұрын
Thank you!
@alitadupray777
@alitadupray777 5 күн бұрын
Love this video so much . thank you😊
@alitadupray777
@alitadupray777 5 күн бұрын
I know its 7 yrs old but it just came through my feed right now. Greetings from B.C Canada
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
You are so welcome!
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
Greetings and glad it came through no matter when!
@alitadupray777
@alitadupray777 4 күн бұрын
@@PennsylvaniacookingBlogspot indeed! I will now enjoy some of your more recent videos as I'm subscribed. You've got that good down home vibe that I really appreciate. God bless you
@luzmartinez4137
@luzmartinez4137 7 күн бұрын
Amount of zucchini and Bisquick, please
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 9 сағат бұрын
ZUCCHINI QUICHE CASSEROLE 3 C grated zuccchini (about 2 medium zucchini) 1 C Bisquick or my baking mix 1/2 C grated parmesean 1 C grated sharp cheese (I used 1/2 sharp and 1/2 smoked sharp) 2 tsp parsley 1/2 tsp salt 1 tsp oregano dash pepper and garlic 1/2 C oil or applesauce 4 beaten eggs 1 pie crust Beat eggs, mix in the garlic, oil, parsley, salt, pepper, oregano. Mix in cheeses. Mix in zucchini. Mix in baking mix. Combine all well and add to pie plate with pie crust on bottom. Bake at 350 F in 8x8 or 9 inch pie pan for roughly 40 minutes or until toothpick comes out of the center clean testing for doneness.
@kenhill3230
@kenhill3230 7 күн бұрын
That looks outstanding. I always cook my ham in pineapple juice, and it is amazing.
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
I actually do that with my Easter ham when I bake it!
@coalregionrootsandrecipes
@coalregionrootsandrecipes 9 күн бұрын
Mmmm, Masser's bacon is the best! Thanks for another awesome recipe to add to my stash!
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
You are so welcome!
@savannahrossy2405
@savannahrossy2405 9 күн бұрын
😂🎉😮I am a new ‘home baker’ aye 😒🤭🫶🏽 I had dead yeast .. you’re the Best
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
So glad i could help!
@davetroendle4785
@davetroendle4785 9 күн бұрын
Add about 3 strips of crumbled bacon.
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
Sounds good!
@rtward9
@rtward9 10 күн бұрын
can't wait to try this recipe!
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
Hope you like it!
@BigGaz1953
@BigGaz1953 10 күн бұрын
Glaze looked great
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
Thanks Gaz!
@user-go2wy7zc4k
@user-go2wy7zc4k 12 күн бұрын
I wish you were my neighbor. Do you think this would be good on waffles?
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
You can try them any way you want. Me personally, I'm not a fan of the chicken and waffles where you pair fried chicken with a waffle. PA Dutch chicken and waffles is a roasted chicken gravy over the waffles with mashed taters, corn and pepper cabbage, LOL. I'd worry it'd be dry, but you can sauce it up!
@tamsondarland8951
@tamsondarland8951 12 күн бұрын
Wow Yummy I call it for sure. Thank you so much Helga for sharing another beautiful recipe. I love peaches and chicken, and both together sounds great and delicious. Hope your doing well. Love from longtime Ky subscriber. 🍊🍊🍊🍊🍊🍗🍗🍗🍗🍗
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
You are so welcome and great to see you!
@alaskafamilykitchen3203
@alaskafamilykitchen3203 12 күн бұрын
Hi Helga! This recipe looks amazing and easy to do. Also, do you have an email address or website for Pampered Chef orders? Thanks! Jen
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
Thank you! It's a really easy recipe! Yes, I do have a pampered chef website! www.pamperedchef.com/pws/helgapacooking Some wonderful deals this month! Thank you!
@tamlynn786
@tamlynn786 12 күн бұрын
Looks so gross 🤢
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 12 күн бұрын
Well, you know, appearances can be deceiving. I mean, on the surface, you seem not very nice but I'm sure you have some kind of redeeming quality.
@shovelhead8
@shovelhead8 13 күн бұрын
That sure looks good, Helga. Thank you for sharing your recipe with us. Stay safe and stay cool
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
Thank you! You too!
@gregoryogborn9211
@gregoryogborn9211 13 күн бұрын
Yummmmmms
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
Thank you!
@Prepping-for-Heaven
@Prepping-for-Heaven 13 күн бұрын
It's good to see you back in the kitchen, Helga! That chicken looks so yummy! Just seeing this, now, I want to get some fresh local peaches, too! Don't be a stranger! ;)
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
Thanks so much! I'm getting back on the horse!
@secretrecipecorner
@secretrecipecorner 13 күн бұрын
Woww... Super delicious food... Keep sharing👍🏻
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
Thank you!
@shirleylaboy603
@shirleylaboy603 14 күн бұрын
Looks delicious, Helga. Thanks for sharing your recipes. I have to try this. 🙂♥️
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 5 күн бұрын
You're welcome!
@lizmiller9813
@lizmiller9813 14 күн бұрын
Rosemary with peach! Yum😊 You make the best videos. Your skin is flawless, it must be all the cooking with fresh ingredients. ❤
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 4 күн бұрын
Thanks so much! As for my skin, good genetics, no smoking, and Avon skin care which I've used for over 20 years. Avon partnered with LG a few years ago and the products are amazing. www.youravon.com/Helga
@candaceclark6861
@candaceclark6861 14 күн бұрын
Great to see you back Helga ! The recipe looks delicious ❤️
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 4 күн бұрын
Thank you!
@sbender3787
@sbender3787 14 күн бұрын
My Romanian mother in law used tomato soup and a tiny bit of brown sugar along with the kraut in her sauce. I substituted finely chopped mushrooms instead of rice when I made her stuffed cabbage to cut back on the carbs. This was a very tasty substitute. She used one-fourth pork to three-fourths beef.
@melissalambert7615
@melissalambert7615 14 күн бұрын
Looks delicious. Think I'd make twice that sauce (not too much more sugar) and serve with rice. Like the rosemary addition.
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Great idea!
@GrannyMonster
@GrannyMonster 14 күн бұрын
Ohh for a bite 😊🎉❤
@peggetennant
@peggetennant 14 күн бұрын
I just watched this video. Yum. Another recipe to make for summer. Thank you.
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
You are so welcome!
@feliciabourque
@feliciabourque 14 күн бұрын
I'm not a big fan of warm fruit but this looks delicious
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Thank you!
@mylesdeep1736
@mylesdeep1736 14 күн бұрын
I have about 64lbs of chops and tenderloins that I bet this recipe would pair nicely with. Looks real good!
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Sounds great!
@Stephenrsm7600
@Stephenrsm7600 14 күн бұрын
This recipe ipe looks Amazing!!!!😊
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Thank you!
@peggetennant
@peggetennant 14 күн бұрын
That looks so delicious. I liked the way you handled that quickly working it so that you really didn’t need any liquid to make a sauce. And, I had never heard of liquid basil. I will have to buy some. This is going to be a recipe I will make. I can just taste it on brown butter noodles. Thank you.
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
I get that basil and ginger in a tube at Aldis. Game changer!
@peggetennant
@peggetennant 14 күн бұрын
Awesome to have you back. I will watch. Be right back.
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Awesome thank you!
@coalregionrootsandrecipes
@coalregionrootsandrecipes 17 күн бұрын
I've worked in the coal region since 2014 and when I first started, I would see banners hanging on the bridge into town advertising Soupie contests and had no idea what it was. One day I asked a couple of the drivers at work if it was a chili cookoff or something because I make great soups and they all looked at me like I sprouted an extra head. The next day one of the guys brought one in for me to try and it was fantastic! I recently made the permanent move to the area and I am fortunate enough to have a boyfriend that makes his own every year with a group of friends because I love taking them to cookouts and parties back home (Perry County, PA) where people have never heard of them. They're definitely a highly requested dish now! Thanks for the background and lesson on them!
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
You're so welcome and welcome to the area!
@dranicolecollins
@dranicolecollins 18 күн бұрын
Oh my goodnesss... thank you!
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
You are so welcome!
@garykreitz2428
@garykreitz2428 20 күн бұрын
My mom made that a lot that and cabbage and potatoes it's good 👍
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Yup and simple!
@garykreitz2428
@garykreitz2428 20 күн бұрын
I been watching chicken and waffle videos and this is the way I know of it 😊
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
It's the real deal!
@liscel3556
@liscel3556 21 күн бұрын
Love the music that you started out with and love it thank you so much
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
You are so welcome!
@jude2009
@jude2009 22 күн бұрын
Try the Moravian sugar cake
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Will do!
@jude2009
@jude2009 22 күн бұрын
My Lancaster background love your meal's
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Thank you!
@jude2009
@jude2009 23 күн бұрын
Add some fresh diced tomatoes yummy
@jude2009
@jude2009 23 күн бұрын
My friend adds crushed pineapple Yummy
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Sounds good!
@Thelioness62
@Thelioness62 24 күн бұрын
Allentownian-PA Dutchie .... Amish baked beans are soooo GOOD!!! When my grandmother's, mother, and aunts made this, they'd make GALLONS of it! Mostly for family reunions, holidays, and church socials. One ingredient they sometimes added that took it up a level, was pineapple. Chunks, rings, or crushed. Sometimes with a bit of the juice. No measurements, all "eye-balled" 😂😂😂 Amazing! Also, they added yellow mustard ..... no molasses usually. Our family made "Depression" BBQ sauce with ketchup, yellow mustard, and brown sugar. The mustard measure should be half that of the ketchup volume. Brown sugar to taste. And a little salt, which enhances the sweetness. Serve hot, or cold.
@PennsylvaniacookingBlogspot
@PennsylvaniacookingBlogspot 14 күн бұрын
Sounds good to me!