Ай бұрын
3 ай бұрын
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@user-qe6oc7yn5k 2 сағат бұрын
🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿
@user-qe6oc7yn5k 2 сағат бұрын
🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
@solarintejumade2692 6 сағат бұрын
Thank so much for this But pls u did not tell us the exact measurements to usee in producing 20litres
@yemiade2143 14 сағат бұрын
Did you mix the yogurt with water ?
@remremdfoodie 11 сағат бұрын
No. It was drinkable yoghurt.
@remremdfoodie 11 сағат бұрын
@@yemiade2143 I also used water
@yemiade2143 2 сағат бұрын
Tnx, we have the thick yogurt here. I don't know if that works😢
@suntanglory 14 сағат бұрын
Welldone! But uziza is Aligator pepper not black peppercorn. Uziza has a root stem coming out of the bottom and a bit smaller than black peppercorn. ❤Cheers.
@remremdfoodie 19 сағат бұрын
I used millet (4 litres) and Guinea corn/sorghum (2 Litres)
@agoiobunso 23 сағат бұрын
Pray myself and ask god for guide
@remremdfoodie 19 сағат бұрын
Very important. I wish more of our people will take charge of their own lives
@therealmadamecreole 23 сағат бұрын
What shop can I go to in USA to find these chemicals?
@VirgoRushTv 23 сағат бұрын
I likey! 😁
@remremdfoodie 19 сағат бұрын
Thank you 😊
@Natasha___. Күн бұрын
What do you eat it with? Is it like porridge? It looks so shiny and smooth, I want to try.
@ayomidediekola2505 Күн бұрын
You'd typically drink it mixed with sugar and milk on top. On the side, you could have anything from fish, chicken or popular side dishes here like Akara or Moimoi (you can look these up too, they're very nice!)
@remremdfoodie 19 сағат бұрын
We eat it mostly with Akara or moimoi. These are made from beans, the former is fried while the layer is streamed.
@remremdfoodie 19 сағат бұрын
@@ayomidediekola2505thank you for the insight ❤
@sesedeokupevi9410 Күн бұрын
Lovely 😍💕
@remremdfoodie 19 сағат бұрын
Thanks 🤗
@jobistrange1668 Күн бұрын
That intro was🤌🏿
@remremdfoodie 19 сағат бұрын
Thank you so much 😊
@mercytitilayo344 Күн бұрын
Perfect editing
@remremdfoodie Күн бұрын
Thank you 😊
@user-mw6mp2fp1k Күн бұрын
Ohk without east🤔how...njani 😂recipe plz or maybe baking powder then😂😂
@remremdfoodie Күн бұрын
Detailed Recipe is on this channel
@olusolaoyinloye561 Күн бұрын
Ask God for help
@remremdfoodie Күн бұрын
Very important
@Enisteer. Күн бұрын
For those that dont know what she used people use corn , millet or sorghum ti make pap ❤😂
@remremdfoodie 19 сағат бұрын
Thank you
@foodboss7065 Күн бұрын
Is this white guinea corn?
@Enisteer. Күн бұрын
It's between millet and white guinea but you might be right ❤😂
@remremdfoodie 19 сағат бұрын
Yes. White guinea corn and millet
@foodboss7065 Күн бұрын
Name of this seeds pls
@saaadatumuhammad3572 Күн бұрын
Millet
@remremdfoodie 19 сағат бұрын
White guinea corn and millet
@etidoetuk3302 Күн бұрын
Thank you so much for this recipe. Pls if i may know, which brand of flour is this ? looks so stretchy after kneading. Achieving this consistency depends on the flour type.
@remremdfoodie Күн бұрын
@@etidoetuk3302 it’s BUA. You’re most welcome
@agoiobunso 2 күн бұрын
Wow look delicious 😋 thanks for sharing
@remremdfoodie 2 күн бұрын
Most welcome 😊
@hamedayokunle2747 2 күн бұрын
Sorry for my weird question but how do you measure 4 table spoon of butter?
@hamedayokunle2747 2 күн бұрын
Also for replacing the dried milk with liquid milk... Will I mix the milk with the yeast instead of water and sugar?
@remremdfoodie 2 күн бұрын
I fill my tablespoon to level
@remremdfoodie 2 күн бұрын
Yes. You can do that
@emmas1743 2 күн бұрын
ooo fun to see the process. i luv pap
@remremdfoodie 2 күн бұрын
Thank you 😊
@agoiobunso 2 күн бұрын
Wow that looks mouthwatering yummy 😋 thanks for sharing
@remremdfoodie 2 күн бұрын
Thank you 😊
@agoiobunso 2 күн бұрын
Thanks
@remremdfoodie 2 күн бұрын
🙏
@mesolehelen6088 3 күн бұрын
I tried this and it came out perfect, i Used Air fryer for mine and it was perfect, i also used powdered Ginger in case of any one who wants to try this. Thank you so much for teaching us. God bless you
@remremdfoodie Күн бұрын
Amazing feedback!💃🏾💃🏾 Thank you so much for sharing, and well done!👏🏽👏🏽
@mesolehelen6088 Күн бұрын
@@remremdfoodie thank you ma
@MaryjulietOluchiObiagwu-cs2cm 3 күн бұрын
Please what if at the end it comes out very watering. Than what will be the solution please
@agoiobunso 3 күн бұрын
Look mouthwatering yummy 😋😋
@remremdfoodie 3 күн бұрын
@@agoiobunso thank you 😊
@Podcast.0004 3 күн бұрын
Just like my nieces and nephew, that's the part they like 😊
@remremdfoodie 3 күн бұрын
@@Podcast.0004 children…😊
@foyinlolasworld6072 3 күн бұрын
Apart from the pan that was put inside the pot, please is there any other thing we can use
@remremdfoodie 3 күн бұрын
@@foyinlolasworld6072 you can use a pot stand or steam rack
@AtumePatience-ri2hn 3 күн бұрын
Ma, why didn't you add the salt to the sugar in the pan
@remremdfoodie 3 күн бұрын
@@AtumePatience-ri2hn nothing
@AtumePatience-ri2hn 2 күн бұрын
@@remremdfoodie but i can add the salt when doing mine right? It won't cause a change in the outcome right?
@gloriaoluchi6387 4 күн бұрын
Can i add yeast and 8f yes when is the stage to add the yeast
@remremdfoodie 3 күн бұрын
@@gloriaoluchi6387 tofu doesn’t include yeast
@OkparaGloria-ml7uo 4 күн бұрын
Love your precision and details to your information, will surely try it, thanks for sharing your recipe
@remremdfoodie 4 күн бұрын
@@OkparaGloria-ml7uo it is my pleasure. Thank you 😊
@OkparaGloria-ml7uo 3 күн бұрын
For how long can I leave it to rise before baking and if it doesn't rise, what can I do, trying out your recipe as I type
@remremdfoodie 3 күн бұрын
@@OkparaGloria-ml7uo 40 minutes is fine, or till it doubles in size. If it doesn’t rise, it’s either the yeast is not active or you used hot water. If you use good yeast and warm water, it will rise. Hoping it turns out right
@sherrithasims243 4 күн бұрын
It will cost more than 3-5 dollars in the US
@elainem.chigbo623 4 күн бұрын
Is that meat you added? What kind?
@remremdfoodie 3 күн бұрын
Sausages
@agoiobunso 4 күн бұрын
Wow amazing video thank you so much sis for sharing
@remremdfoodie 4 күн бұрын
Thank you so much
@Felicia-bj6tr 4 күн бұрын
That looks like iru in Yoruba
@remremdfoodie 4 күн бұрын
@@Felicia-bj6tr I think it’s Eru, a few people mentioned that
@victoriaosuagwu2946 5 күн бұрын
Yes ooooo. Now, an official food. I get this awkward look on people's face when I eat this delicacy. ❤Wow❤. Delicious with hot beans. Yummy 😋
@remremdfoodie 5 күн бұрын
@@victoriaosuagwu2946 absolutely yum😊
@remremdfoodie 5 күн бұрын
@@victoriaosuagwu2946 they don’t know 😄
@agoiobunso 5 күн бұрын
Wow that look delicious 😋
@remremdfoodie 5 күн бұрын
@@agoiobunso it is 😊
@TheProfiters 5 күн бұрын
Is that eba? If it's eba then the beans is too thick, it's better enjoyed with not so thick beans
@remremdfoodie 5 күн бұрын
@@TheProfiters yes it’s eba😄
@ladymoses4224 5 күн бұрын
I agree. Just make gbegiri
@remremdfoodie 5 күн бұрын
@@ladymoses4224 not every time
@ladymoses4224 4 күн бұрын
@remremdfoodie Yes not every time. But you talk as if there aren't a hundred other soups to eat eba instead of beans!
@Rollyzcuisine 5 күн бұрын
So detailed ❤
@remremdfoodie 5 күн бұрын
@@Rollyzcuisine thank you 😊
@princessnyeni 5 күн бұрын
What is the difference
@mercybabs8184 5 күн бұрын
Can i use honey instead of sugar?
@remremdfoodie 5 күн бұрын
@@mercybabs8184 yes you can. Only that it won’t be very firm
@fannyuche3155 6 күн бұрын
Thank you so much
@remremdfoodie 5 күн бұрын
@@fannyuche3155 you’re welcome
@user-cu4zf8dg3z 6 күн бұрын
Such a lovely presentation. Thumbs up.
@remremdfoodie 5 күн бұрын
@@user-cu4zf8dg3z Thank you very much
@DooshimaDanladi 8 күн бұрын
Did you think he was throwing the napkin at you? 😂
@remremdfoodie 8 күн бұрын
🙈😂😂😂
@sman4012 8 күн бұрын
Thanks for this. God bless you 🙏
@remremdfoodie 8 күн бұрын
Amen. You’re welcome
@pierrengaleu2939 8 күн бұрын
Cameroon popular snack. 🎉 We also have the peanut one done the same way
@remremdfoodie 5 күн бұрын
@@pierrengaleu2939 oh nice! We also make a variety with peanut
@SimbiatAdetoyi 9 күн бұрын
Is guinea corn not millet, millet is more smaller than guinea corn
@torigriggs1694 9 күн бұрын
Great video! You make it clear and easy to follow! Only suggestion: move the text up just a little bit please, the channel name and subscribe buttons completely cover the text exactly. Can’t wait to make these, they look amazing.
@remremdfoodie 5 күн бұрын
Thank you so much for your suggestion.
@amyzeldigitalstv 10 күн бұрын
Can we get chemicals of less quantity than this for first test bcos it is not good to keep these kind of chemicals at home?
@remremdfoodie 9 күн бұрын
Yes you can. Just tell them at the chemical shop,