🙏🙏🙏to all the family You look so preety in a saree👍

Adadiya mokalo bhabhi

તમે Visa 💳 મોકલવો તો ભજીયા ખાવા આવીએ. 😂 By the way મસ્ત ભજીયા 🎉👌😋 Yummm

Tame su job karo cho?

My father ne bhajiya favourite Nadiad

Ame ame

Dubai frem su 6e

Ame Junagadh thi j 6iye

આપડે સ્ક્રેપ ભંગાર નું જ કામ છે બોલો સુ ભાવ છે પ્લાસ્ટિક

Jay swami Narayan ❤

Kai country ma raho cho

Very nice

Superb ❤❤❤❤

Super se bhi upper ❤❤❤

Tindora upvas ma na khai Sakay ??

We used to donate all grocery ( Sidhu ) on our birthday ( me and my brother , to Swaminarayan Temple just nearer to our home in Burrabazar ( now temple also shifted near my office as well as we also shifted ) I used to passed through a big Swaminarayan Temple outside Kolkata but it was business visit so do not get time to visit it Morning hours i passed and as soon as work finishes , temple also closed for afterwards period Till date not visited It is beautiful made near Joka , Kolkata

Yes even used to eat good food quantities in my younger age Now no more , having 3- 4 small diet in between breakfast and Dinner I do not eat lunch on regular days Only on Holiday and Sunday i make lunch Otherwise makes Dinner with variation in all Gujarati food

Just bought today Lady Finger for today Sunday / Tindora for Monday Charoli is grown in my region Dahod district It is grown in Forest area of Devgarh Baria ( my most lovable place in Gujarat since 1979 )Rajiv Desai , Kolkata

Very nice blog. Next time I will make pau bhaji like this too. Looks delicious 😋. bless you all ❤❤❤❤❤❤❤❤❤❤❤

Ben bandh karo, tamari budhi nu pradhashan ochu karo. Idiot bakwas che

Girls are enjoying their 's life Great and Just Wonderful

🙏🙏🙏🙏to all the family

Congratulations

Very good

You from jamnagar?

JSK.WHICH AREA OF UK ARE YOU FROM??

To all family you are very bubbly but ❤ hubby is very reserved 😊😊😊😊😊

🙏🙏🙏🙏to all the family, you are very bubbly❤ but your hubby is very reserved😂😂😂😂😂

We get this batter in market so i can easily make this white Dhokla , my mother loves red chilly powder on it while i spread crushed black pepper powder I avoid eating Punjabi foods/ Chinese foods , In India , still standards of using raw ingredients are very inferior one , in Punjabi, Maida are used , just google it , you will forget permanently to eat items made from this Even Chinese also used maida and to enhanced the taste MSG ( ajinomoto ) These agent is very serious one

Which country

Very good

Yes , I love Methi - Bataka nu shaak , wife also makes it and during winter Dhaba in our office area also serves it

Do not pour hot chutney in plastic First get it cooled later do it

Already procured Tamrind and Khajur , yet to make this chutney Want to make Baroda type sev Usal at home for me and my 90 years old mother I had seen dry green peas in my grocery so decided to make Later with chutney makes Bhelpuri also

I also cooked daily evening since last 6 months I do prepare in morning so do not require more time in evening after returning from office Yesterday was Yogini Ekadashi I soaked Sabudana in morning and peeled and chopped potatoes in morning Roasted crushed peanut and chilli ginger paste are always ready for me in keep them in freeze

Very nice

Beautiful che har

Avaj bav j slow ave che amuk var

Uk ni hospital no vlog banavo

😂😂

Mojjjj mojjjjj mojjjj bhabhi ji

Hiii

❤❤

I loved your recipe 😋.

Nice video ❤❤❤❤

Jay Mataji🙏

Nice vlog

Kakarey farva gya so

Nice vlog

Gondal aksherderi thi Jay swaminarayan