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@joecorpus2284 Ай бұрын
did he put water when he steam the rice?
@Vesalempinen Ай бұрын
Very beautiful craftmanship❤
@andrikurniawan6459 2 ай бұрын
Wine Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
@loicderprinz5140 3 ай бұрын
Amazing family, amazing craftsmanship, amazing video. Nowadays, people are forgetting their tradition, craftsmanship, and all those things are sadly being made with maschine. Cheers up for hand making it. It's difficult. U mean 100days of fermentation? It becomes sweet or to much alkohol?
@GoRillA7_7_7 3 ай бұрын
Woah impressive 🤍
@user-pt9te2we2t 5 ай бұрын
😂😂😅😅
@hbtempest9854 5 ай бұрын
I cannot for the life of me find an actual tutorial for these.
@user-uj8gx6pn5b 8 ай бұрын
Я думаю это похоже на нашу брагу(правда я сама её не пробовала, а вот самогона знаю вкус) Это моё мнение, может и не так. 🇷🇺
@dhanumjaythulluru1108 8 ай бұрын
like❤❤🎉🎉😊😊
@newbiepro2432 10 ай бұрын
Indonesia kite plise
@JohnVLrEnThLeI 10 ай бұрын
What is the name of those herbs for making that yeast
@loyckfiona 4 ай бұрын
Buy from angel yeast rice wine yeast…8g for 1-kg gluti rice.
@iandrums8865 10 ай бұрын
hair is on point fraser!
@foggykittyful 10 ай бұрын
Greatest hair of the bruces.
@Mylordtrader 10 ай бұрын
1.Is it sour to taste .. 2.why don't u add sugar ... n 3. tell me rice with water ratio ... n 4.how long can I keep rice wine
@antonheed3471 9 ай бұрын
1. None of the rice wines I have tasted or made myself has been sour (none more than ordinary wine). 2 Why add sugar? There are many varieties of rice wines and they can be sweet or dry according to style, just like grape wine can range from dry to very sweet. 3. If you want to make your own rice wine there are plenty of recipes on the internet. 4. If the rice wine is pasteurised it can keep for many years. Just like grape wine there are different styles of rice wines, japanese sake for example is meant to be consumed in one or two years, and there are chinese rice wines like shaoxing wich are stored 5, 8 or 20 years before consumption. Additional note: I think this video is about telling a little nice story, it doesn´t at all go into the details of how to actual make rice wine, but a quick search on youtube will provide you with all necessary details. Cheers!
@Shradha_Parsawaley 11 ай бұрын
Wow grandpa ❤
@chingjem0836 11 ай бұрын
They make it with such efforts but we tear it in a sec
@derrickoneill5745 Жыл бұрын
'promo sm'
@nissamokdad8313 Жыл бұрын
xxxxx
@IbraheemMalik-zl4xm Жыл бұрын
.
@user-qn3gy5pf6f Жыл бұрын
ع ل
@colsonfeng6447 Жыл бұрын
I really love it! It's amazing food!
@beeep-stories Жыл бұрын
🤔What's your favorite type of dumplings? 🥟
@user-mi6lm7si7q Жыл бұрын
wow...
@user-ch8pz3nr2g Жыл бұрын
Gtyuieegbn
@CultivatingHarmony Жыл бұрын
👍👍👍👍
@user-jw2ft9oh3x Жыл бұрын
hhu
@beeep-stories Жыл бұрын
🧧
@user-wg2ns9ml1m Жыл бұрын
ضضض
@colsonfeng6447 Жыл бұрын
really love this quite style
@Edgy_edgelord Жыл бұрын
Definitely fake as all the commercial ads 🤣
@CultivatingHarmony Жыл бұрын
👍👍
@COD_CLUB Жыл бұрын
I can't find these where can I find them
@kristianluba2027 Жыл бұрын
The herb its Gliricidia?
@beeep-stories Жыл бұрын
Buddleia , Polygonum Nepalense, Verbena, etc.😊
@gatotkaca9505 2 жыл бұрын
My Grand Dad is also a Craftman but For Liquer ....and my self i stop drinking years ago and just have it Occasionaly !! Just happy to sell it ...because its a Family Bussines !!
@beeep-stories Жыл бұрын
Happy for you, too !!
@kanokponphoompan3418 2 жыл бұрын
Could you tell the taste of the wine? Is it only sweet or sweet-sour?
@beeep-stories 2 жыл бұрын
It usually tastes sweet at first，but it can turn sour after months. 😁
@kanokponphoompan3418 Жыл бұрын
@@beeep-stories thanks
@loyckfiona 4 ай бұрын
Sweet from day 3 to day 5 of the fermentation. Strain n discard the rice. Liquid keep in fridge for as long as u want…..flavour will improved after day 13…. Day 0-3: make rice wine. Day 3-5: strain n discard rice. Store liquid in a bottle n put inside fridge. Day 6-12: residue form at the bottom. Choose to either discard the residue or leave it as is. Day 13: very tasty rice wine.
@borisfernandez5267 2 жыл бұрын
what kind of herb for making that yeast?
@beeep-stories 2 жыл бұрын
Buddleia, Polygonum Nepalense, Verbena, etc.
@borisfernandez5267 2 жыл бұрын
@@beeep-stories thank you so much❤️
@mirkosan5255 2 жыл бұрын
Please enter the address of the online store.
@DHANADELARD 2 жыл бұрын
what is the brand of the rice win? can i get it online??
@beeep-stories 2 жыл бұрын
As I know, it is only sold in China now. The man makes the wine in a village of Wuyuan, Jiangxi.
@zahergamingpubglite9462 2 жыл бұрын
Nice
@user-xp6fh9sz9z 2 жыл бұрын
お酒かな？
@beeep-stories 2 жыл бұрын
Yep, but not strong. It's more like beverage.
@jivahar 2 жыл бұрын
Whats is the water to rice ratio?
@beeep-stories 2 жыл бұрын
The master said it all depends on his experiences over decades.
@naciimocumarmuse740 2 жыл бұрын
JOSEPH J6
@naciimocumarmuse740 2 жыл бұрын
A □ V SAVE
@swilda123 2 жыл бұрын
What kind of herb used to make yeast ?
@beeep-stories 2 жыл бұрын
Buddleia , Polygonum Nepalense, Verbena, etc. 😃
@whispersofthetablelandsphe9655 2 жыл бұрын
@@beeep-stories why is verbena used to make yeast?
@sumardiyonomarmo5267 2 жыл бұрын
without sugar?
@beeep-stories 2 жыл бұрын
Yep！
@jagatdeuri3261 2 жыл бұрын
I just wanted to know how other country make rice beer and it's the same except 1 or 2 steps. I am from northeast India. And here we have any different type of rice beer and wine. The white rice beer it call 'haaz' or 'suje' depending which community you belong. My tribe follow the same way as shown in the video except we don't mix water. After fermentation. We scoup up some of the fermented rice and mix with water and let it settle for 10 minutes then strain it and drink. Or pour the rice wine from the vessel. I prefer sweet rice wine. Another tribe follow the same technique as shown in the video. Also we have here is called the back rice beer or 'Apong' the only difference is that while mixing the medicine ball powder it also mix husk ash and keep it for fermentation without mixing water.
@beeep-stories 2 жыл бұрын
I want to try the rice beer your tribe has been making. How does it taste 😋
@jagatdeuri3261 2 жыл бұрын
@@beeep-stories sweet and for old people they prefer strong..
@Anmolnegi-yw7hg 2 жыл бұрын
Ya i am from Northern India Himalayan state we have same method as shown in vedio but I think we don't use herbs .we also mix barnyard millet with rice and this type of drink is called chang
@littleidiotka 2 жыл бұрын
The longer you ferment, the better?
@beeep-stories 2 жыл бұрын
Nope ～ Timing is important~
@loile683 2 жыл бұрын
Can you tell me how much water for ten kilo rice that good for fermentation, Thanks friend.
@beeep-stories 2 жыл бұрын
Hey There is really no answer. The man said it depends on his experience over the years.
@loyckfiona 4 ай бұрын
1kg glutinous rice uses 8g wine yeast (angel yeast brand - rice wine yeast) & 300-350ml drinking water. While mixing the yeast into rice with 200ml water….add water gradually…during the mixing, when u feel the rice is kinda starchy/thick….that means water is sufficient…stop adding.
@majoeramahyudin4344 2 жыл бұрын
awesome..here in Malaysia we call it "Air Tapai"..water itself came from glutinous rice fermentation..the rice became very sweet..and the water become "Air Tapai"@ Fermentation Wine. We use to drink it at night of wedding ceremony..drink too much will get you drunk😅 and feel horny. Nowdays it is not easy to get air tapai..and for my self love to eat tapai with vanilla flavour ice cream..or mixed tapai water with vanilla ice cream..ulalalala!!..should try it yourself!!❤..love this video..complimentary to editor for the last scene..when his son sitting beside his father (old timer) drinking wine with urban fashion..cool!
@beeep-stories 2 жыл бұрын
Sounds good!
@ShippuCamiTv 8 ай бұрын
In the Philippines we call it tapuy.
@amira4121 2 жыл бұрын
Hello dear friend, how are you? Sorry, we do not have rice balls in Iran. Can we use bread yeast to make rice beer instead of lime balls? Thank you.
@beeep-stories 2 жыл бұрын
Thank u my friend. The yeast the man used is a traditional family recipe. Maybe other yeasts will work too, but the taste would be different ❤️
@mizztazz 2 жыл бұрын
You can make it yourself. kzfaq.info/get/bejne/eraAf8qBmczdaJc.html
@whispersofthetablelandsphe9655 2 жыл бұрын
@@beeep-stories can you give the recipe for the yeast balls please!! Thanku
@paaruxd9679 2 жыл бұрын
God bless u.. pls give ur website i buy your wine 💘🙏
@beeep-stories 2 жыл бұрын
This man does not sell them overseas. But he’d be so happy if you come and taste it in the future!