I love learning about that lid trick for crispier popcorn✅~ Don't like chewy "🍿" -💚*🙏🏽😉
@cupofzest23 сағат бұрын
Yay! I'm so glad you found the tip helpful! Chewy popcorn is not fun
@GrasshopperRDG21 сағат бұрын
@@cupofzest Your tip is 💯 AMAZING and because of it, I've never made better...until now! I Thank You🌞!~ 😊 💚*🙏🏽
@danielaswamp4436 күн бұрын
Yum!!!
@cupofzest23 сағат бұрын
thanks!!!!
@monicak955510 күн бұрын
I have electric stove. It doesn’t work as well.
@cupofzest10 күн бұрын
Oh no! I'm sorry it didn't work well for you. Did you find an option that works for you?
@stillhere8008Ай бұрын
we need only this video it now makes sense hope u make best & most and get lots of likes & subs & comments & views
@cupofzestАй бұрын
Thank you!!!
@Thanetian577Ай бұрын
Many thanks. I tried your method and ended up with perfect popcorn !
@cupofzestАй бұрын
Fantastic! Thanks for letting me know and yay for more popcorn in your life 🎉
@danielaswamp443Ай бұрын
chefs kiss !
@cupofzestАй бұрын
Thank you friend 😘😘😘
@karenmeer23202 ай бұрын
Looks AMAZING!! this will DEFINITELY be on my summer drink list!!! 🎉
@cupofzest2 ай бұрын
YAY!!! Can't wait for you to try it! I'd love to hear what you think :)
@karenmeer23202 ай бұрын
I just bought a big bag of dried hibiscus flowers!! 🌺 so i am aiming for this week!!
@cupofzest2 ай бұрын
So excited for you!
@HollijoyJohnson2 ай бұрын
😅"I'm going to eat all of you" 😋 absolutely love this video and your disposition 🤩 thank you so much for this how-to
@cupofzest2 ай бұрын
You are so welcome! Glad you're loving it!!!
@L_u_c_i_f_e_r_HD2 ай бұрын
For your information... A Black Velvet should be served both drinks at the same time... Not separately...
@cupofzest2 ай бұрын
I love learning new things! I'm not quite sure what you mean though. Care to elaborate?
@pizzacat42742 ай бұрын
resspectfully you are pretty fucking gorgeous
@cupofzest2 ай бұрын
Thank you! To take that compliment to new heights, my friend, make sure to like, subscribe and check out my website 🎉🎉🎉 : www.cupofzest.com/
@raileanua13 ай бұрын
Sharing is caring!
@raileanua13 ай бұрын
It’s! A! LIVE!
@raileanua13 ай бұрын
Let’s get this party started! 🎉🎉🎉
@fetpippins4 ай бұрын
I tried this technique today and the popcorn came out really great.
@cupofzest3 ай бұрын
yay!
@Grathie4 ай бұрын
❤❤
@violetgaribyan-jg9ll4 ай бұрын
👨🏼🍳🧄🌶️🍳🌷🍷
@JL-wm6jb5 ай бұрын
About how much oil do you add to your pot before adding the kernels? Thanks in advance.
@cupofzest3 ай бұрын
Here's the recipe that has all of the measurements! www.cupofzest.com/how-to-pop-popcorn-on-the-stovetop-easily/
@ModeratelyAmused5 ай бұрын
if you used sea salt instead of sesame seeds you could call them pretzel dogs.
@cupofzest3 ай бұрын
OMG that would be so fun! Thanks for the idea!
@KamleshMallick6 ай бұрын
I use an air-popper machine and it is a game changer! No Salt. No Oil. Just pure goodness! 100 grams of popcorn gives you 15 grams of fiber and complex carbs which is great for the gut. Its a powerhouse!
@mikegallegos85326 ай бұрын
I'm so happy I found your KZfaq page! I'm always looking for smaller recipes for my and my girlfriend. I make big batch stuff for parties all the time - these smaller batches are right up our alley! Thx
@cupofzest3 ай бұрын
Yay!!! I'm so glad you found my page too! The smaller stuff is so fun and I cook like this for my husband and I when we want something small but festive too! Happy to have you in the Party Food Crew :)
@matthewboland55986 ай бұрын
Watched about 10 popcorn videos and this was the most helpful. Thank you!
@cupofzest3 ай бұрын
Thank you for the comment! I'm so glad it was helpful!
@user-dk9vu2ow2d7 ай бұрын
Thank you for this recipe but is it powdered sugar or granulated sugar?
@cupofzest7 ай бұрын
Great question! I is granulated sugar. Here is a link to the full recipe if you need it! www.cupofzest.com/how-to-make-seven-minute-frosting/
@user-dk9vu2ow2d7 ай бұрын
@@cupofzest thank you so much.
@user-dk9vu2ow2d7 ай бұрын
Sorry to bother you again this time, madam but can light corn syrup be substituted with Golden syrup. Light corn syrup kinda scarce in my area
@cupofzest6 ай бұрын
@@user-dk9vu2ow2d don't apologize for asking a valid question! I have never tried making this recipe with golden syrup, but it might work! Did you try it with it?
@user-dk9vu2ow2d6 ай бұрын
@@cupofzest will be using Golden syrup next week. Thank you so much. You are most kind.
@kenrutherford11097 ай бұрын
I tried it but I only ended up burning the popcorn and I left a permanent scorch mark in the bottom of the saucepan
@cupofzest7 ай бұрын
I'm so sorry! What kind of saucepan did you use?
@kenrutherford11097 ай бұрын
@@cupofzest I used an aluminum saucepan I believe
@ImmatureLuigi8 ай бұрын
Simple and straight to the point. Plus cute as hell!
@cupofzest7 ай бұрын
Woohoo! Thanks friend
@noble614838 ай бұрын
To anyone who is using lil smokies sausages, there is 30 in a pack. So you want to roll out the pastry puff to a 9" by 15" rectangle, and 1.5" in on 9" in side and 3"in on the 15" in side 😄 They come out perfect 🥰
@cupofzest7 ай бұрын
Great tip! Thanks for sharing!
@Roy-wr7wt8 ай бұрын
I am from a different country I can't find can tomatoes can you help me with that please?
@cupofzest7 ай бұрын
Shoot. I'm not really sure what a good subsitute would be, unless you got your own tomatoes and made your own from complete scratch?
@lorimendenhall4118 ай бұрын
Thats good idea mame pies nite before
@lorimendenhall4118 ай бұрын
Its ok oi cook byself too or my bf gooks for me wonderful cook
@lorimendenhall4118 ай бұрын
My mom.used make her stuffing with hsmburger meat oinion celery
@cupofzest7 ай бұрын
thanks for sharing!
@lorimendenhall4118 ай бұрын
Went walmart didnt have stuffing dressing
@lorimendenhall4118 ай бұрын
Like yr kitchen looks like kitchen where used live on ankonage st big house
@ridafatima7658 ай бұрын
These look amazing! I bought store bought puff pastry here in Pakistan but it's too thick i keep on rolling it and keeps on coming back! But ive just popped them in the oven let's aee how that turns out.
@cupofzest8 ай бұрын
Yay! I’m so happy you’re giving it a go with what you have! I’d love to hear an update when they are done ❤️
@alison1jane8 ай бұрын
oooh! Making this one for Thyabnksgiving this year. I think the splash of brandy convinced me!!
@cupofzest8 ай бұрын
Yay! I know you'll love it and the brandy makes it
@junerob67269 ай бұрын
Hi What kind of pot is that ?
@cupofzest8 ай бұрын
Hi! It is the Tramontina 5-quart dutch oven! I've had it for years, but here is a link to one on amazon that is a newer model. Hope that helps! (affiliate link) amzn.to/40N25Dz
@junerob67268 ай бұрын
@@cupofzest thanks so much
@cupofzest8 ай бұрын
@@junerob6726 you're welcome!
@Finnigann25809 ай бұрын
EVERYBODY used to make popcorn on the stove
@cupofzest8 ай бұрын
they sure did
@jessicacollins84129 ай бұрын
You and your apples are gorgeous!
@cupofzest8 ай бұрын
Thank you, and right back at ya
@johnnywadd79609 ай бұрын
Any new videos coming up?
@cupofzest8 ай бұрын
Thanks for asking! I'm working on a plan to get some new videos published in 2024!
@cengiz2469 ай бұрын
You won a subscriber. Great science explained as well
@cupofzest8 ай бұрын
Woohoo! Welcome to the Party Food Crew!
@ShakespeareCafe10 ай бұрын
Try using olive oil, then you don't need butter. Canola oil is one of the worst processed oils out there. If you touch canola oil it's almost impossible to wash off. Think about what it's doing in your arteries.
@AaPeenKasAri10 ай бұрын
why I can't put all popcorn to cold oil and cook it more safe?
@cupofzest8 ай бұрын
Great question. Based on my knowledge, I have yet to test it this way, putting the kernels in the cold oil will heat up the kernels unevenly and they are more likely to burn that way. Like I said, I haven't tested that method. If you do try it that way I'd love to hear how it went!
@AaPeenKasAri8 ай бұрын
@@cupofzest 🥰
@T800pops10 ай бұрын
This video is all a joke people. If you want fresh popcorn, buy pop Secert microwave popcorn and it’s way better than that garbage in this video
@bethuelnevondo115210 ай бұрын
Wow 🤦🏽♂️😏 she talks too much
@mom-and-son10 ай бұрын
FAVORITE!!! ❤❤❤❤❤
@cupofzest8 ай бұрын
Thank you!!!
@lauraeleazer239610 ай бұрын
I’ll be making them to bring to an engagement party on Sat…thanks for the great step by step tutorial!!
@cupofzest8 ай бұрын
You're welcome! I hope it went great!
@jmarcos100811 ай бұрын
I love these, thank you.
@cupofzest8 ай бұрын
You are so welcome!
@francismirabito989611 ай бұрын
Great video, just wondering, wouldn’t it be easier if you rolled the whole sausage in the puff pastry and then cut them to size, just asking
@cupofzest8 ай бұрын
Thanks and YES.... it would be easier. When I tested the recipe I didn't even consider doing it that way. I'll have to test it again and try it wrapped up whole vs cut and see how it goes!
@pippawise687711 ай бұрын
Your so cool
@cupofzest8 ай бұрын
No, you are 😙
@yirmiyahu1397 Жыл бұрын
This is such an awesome recipe, I've made it so many times, and they are a hit every time. I use Hillshire Farm Lil Smokies (beef), and they are so addictive. With all of that being said, I hope you are doing okay, it's been awhile since you've posted new videos. =/ Thank you for sharing this recipe. ❤
@cupofzest8 ай бұрын
I am so so glad you love the recipe! Thanks for checking in...I've been working through some tough life stuff the past two years. Things are starting to look a bit brighter and I'm working on a game plan to start more video content in 2024. Thanks again and I hope you have a wonderful holiday season!
@mms-sc6jc Жыл бұрын
I tried to do this and it burned my house down. I lost everything.