@@willmorgan9165 it’s defo got your name on it!

@@blaquealt4539 thank you so much for watching and for taking the time to comment. We made the video in admiration for the cuisine!

@@nashsingh1349 thanks for watching and sharing your thoughts. I grew up eating and cooking curry. I’ve used a frying pan for this video so that the camera can actually capture the cooking process in a clearer way, rather than using the usual pot I cook in as it’s harder for the camera to capture the angle in a pot.

@@Theepictoaster69 yes indeed…great few trips!

Thanks so much and love the tips around the red depth of colour too, nothing tastes quite as good as eating a Durban Mutton Curry in Durban!! Appreciate it if you’d consider subscribing as well.

Total pleasure and thanks so much for watching and commenting, appreciate it if you’d consider subscribing too.

@@itsgarybounceofficial2209 thanks so much for watching and I agree with you…it’s perfection! 🤣

@@eugene1534 thanks so much for watching and that’s a great tip!

That’s so kind and glad to hear you’re enjoying the content and the curries!!

Thanks so much for your generous comments and also for the suggestion on KZfaq, it’s a good channel and I do watch that from time to time!

Thanks for watching and taking the time to comment. You’re right I’m not from Durban but this recipe was just one of a few recipes given to me and demonstrated by Durban families whilst I was there. I’m just celebrating their recipes. As for smelling ingredients why wouldn’t you do that? Cooking is a multi-sensory process and starts with smell!

Firstly thanks for taking the time to watch the video. It’s much appreciated. Secondly, to be clear I love South African food and I simply wanted to celebrate it by sharing the stories and the recipes I was given by South African families during my time in Durban amongst other places. I’m just a fan sharing my appreciation.

Thanks for watching and for taking the time to comment. The croutons were just a little remix! We do have potatoes and gravy in there though!

Totally different but tnx for sharing

No problem it’s an acceptable compromise!

Hi there. Thanks for watching some of the video, if you watch it all the way through you’ll see that we have added tomatoes and potatoes. Thanks for taking the time to comment though. Hope you manage to watch it again.

@@urbanrajah it does look delicious.

@@deonperumal649 thanks so much and we really appreciate you taking the time to watch and feedback. We’ve got some more recipes coming soon…do subscribe!

Thanks for watching and taking the time to feedback. How do you make your curry, I’d love to know.

Oh that’s interesting, do let us know how you cook yours, we’re keen to learn more variants as this was how I was taught by families when I was in Durban.

​@urbanrajah you never cook a curry in a pan...always a pot and don't forget to braise your onions first and let you spices cook once onions are golden brown before adding meat...this is to bring out all the flavour. then you add water to make a gravy and then the meat should slow cook and the lastly you want to add the potatoes...

@@C_911_ I’m glad we cook the same way! I love cooking in a pot, but for the camera it’s easier to film and see the ingredients in a pan otherwise viewers miss all the yummy juices. I also grew up cooking the onions until nice and brown as you can see in the video and brown the meat which we also do, also ensuring the spices don’t burn and of course adding the water once all the flavours have mingled. Thanks so much for watching and commenting.

That is so kind. Thank you that means so much to us.

You’re right it was delicious. The reason for using a frying pan for the video is that for filming purposes it’s easier for the camera to show what’s going on and share the visuals with people. Otherwise it’s hard to show the yummy details! Thanks for watching and I appreciate the feedback.

Thanks for watching we really appreciate it. Do share the story you’ve got…our understanding from our friend in Durban was that the cooks in the masters house would give the food to the labourers?

Ah that’s interesting, how do you cook yours. I’d be keen to learn as that’s the recipe I enjoyed in Durban.

Strange, download function seems fine at this end!

​@@urbanrajah not this end. Prompt doesn't appear

@@not.likely hmm will look into that. Thanks for letting us know.

@@urbanrajah 👍

Thanks - you should definitely try it and whilst that one pan is on the go, you could easily turn it into bunny chow! Have a look at the latest ep for details on how to make this recipe even yummier!

Thanks! It's that slow cook that makes it so tasty!

I’m so pleased you enjoyed it. What else would you like me to cook?

Thanks so much and I’m thrilled you’re enjoying our videos.

Thanks so much for watching, how do yours?

That’s one of the best responses so far!! Thanks so much for watching.

Thanks so much and I’m thrilled you enjoyed it! Thanks for watching.

I guess that reflects its roots. That’s the story of food and humanity right?

Thanks so much for watching and all your enthusiasm for my moustache!

Good tip thanks for sharing, hope you enjoyed watching this episode.

It’s a great herb to grow! Hope you enjoyed the recipe.

Thanks so much…even tastier than they look!

Now there’s a great idea…come back as we’re also going to be uploading some more Durban Curries very soon.

Yesss and come back soon as we’ve got some great Durban Curries being uploaded very soon.

It's been a long time since I've visited Durban, I'd love to go back, where's your favourite place to eat?

Yes! Everything gets coated in that lovley jammy, caramelised sauce, which then works really well with the contrasting bite of the slaw.

Yep that’s the truth!

Haha! Yes, it's surprisingly delicious! I think someone may have already nabbed KFC...!

I'll leave this for the Durbanites to make recommendations but check out The Little India Restaurant for veggie options or Mali's Indian Restaurant. I've just done a durban mutton curry recipe, it's the traditional version with potatoes to soak up the flavour, you could add some squash or paneer and then add veggie stock instead of the water. I sometimes add a bit of miso paste to give that umami flavor that's difficult to reproduce in vegetarian food.

Vielen Dank, dass Sie vorbeigekommen sind und sich das Rezept angesehen haben. Lassen Sie mich wissen, wie Sie mit diesem Gericht zurechtkommen. 👍🏽💥🙌🏽

Fantastic. Do let me know how you get on!

It’s right up your street Tom!