Lovely bit of work mate 👌 class knife too love it 🔥
@DownunderFarmandForge2 күн бұрын
Thank you kindly
@charlesapodaca47983 күн бұрын
Thank you. I couldn't find the single slot jig anywhere.
@DownunderFarmandForge3 күн бұрын
Yeah I like the single slot, the newest one has a lot more flexibility though. The budget one looks a little too unsupported for my tastes I like something firm behind the blade when I am grinding.
@charlesapodaca47983 күн бұрын
@DownunderFarmandForge that's what I thought about the budget one also. I have one I bought from OBM but I can't use my file guide with it. I tend to booger up my false edge. I need more practice grinding freehand.
@DownunderFarmandForge3 күн бұрын
Freehand comes with time and practice like anything else, despite what the doubters will tell you the skills picked up with jig grinding will help with the freehand. Can't really help much with false edge as they have never really been part of my designs.
@charlesapodaca47983 күн бұрын
@@DownunderFarmandForge thanks man. I was thinking about making a jig for filing false edges. I saw a video on it. Looks pretty slick. I could make it for around 20-25 bucks.
@DownunderFarmandForge3 күн бұрын
Awesome, give it a sot on a practice piece or three and see how you go
@johnnyharperscoutstable53863 күн бұрын
That’s a really nice knife🐸🍺🔪🔥
@DownunderFarmandForge3 күн бұрын
Cheers mate it is the Cowboy knife I made in the last set of videos
@NobodyCaresAboutYou.4 күн бұрын
Just flat out cheating
@DownunderFarmandForge3 күн бұрын
Not sure what part you think is cheating, but you do you
@charlesapodaca47985 күн бұрын
Is that model of jig discontinued?
@DownunderFarmandForge3 күн бұрын
Not sure which one was in the video, if the single slot for the clamp then it is discontinued, but they now make one with 2 slots by the same maker. You can get it from Nordic Edge in Australia nordicedge.com.au/bevel-jig-for-use-with-file-guide-v2/ they also have a new budget model or Knife Kits dot com in the States www.knifekits.com/vcom/sandergrinder-bevel-jig-stainless-steel-p-16186.html?osCsid=7ef5bb9a560804883aa28005ed9d0ba4 . No commission for me either way just really love the products and Bjorn the owner of the company is a really great guy.
@vladimirkovacevic16568 күн бұрын
That's awesome cutter
@McLan817910 күн бұрын
nice job man, it’s better than anything I could do
@DownunderFarmandForge8 күн бұрын
Cheers mate, practice is all it takes
@Edwards708412 күн бұрын
That bandsaw scared the shit out of me!
@DownunderFarmandForge12 күн бұрын
Camera angles can be deceiving, that and I have spent a lot of time using it so what seems like a tricky task with dangerous hand position is actually the safest way to use the tool for the job.
@Edwards708411 күн бұрын
You did a fantastic job nevertheless, a good looking blade that turned out to be, keep up the great work. What wood type was that btw?
@DownunderFarmandForge11 күн бұрын
@@Edwards7084 spalted Blackwood it is a Tasmanian timber.
Yup unfortunately easy takes money as simple as that. Cheap options, file by hand with or without a jig or freehand with an angle grinder, both are hard work and even harder to get a saleable quality knife.
@RyanBarnes12 күн бұрын
@@DownunderFarmandForge this is absolutely true. The hard part of all of the methods to make easy, is to make what we can, to earn enough to buy what makes things easier.
@DownunderFarmandForge3 күн бұрын
I have seen all sorts of methods used do do it to get to the expensive grinder part, all comes down to how much free cash you can put in, how much sweat you are willing to put in or how dodgy a setup you are willing to use. My shoulder has been reconstructed 4 times so filing just isn't and option for me, freehanding an angle grinder I could probably manage but to sketchy for me, one wrong move and you ruin your work. Upside down belt sander in a vise, again a bit sketchy but possible, 1x30 beltgrinder is what a lot of people start with, multitool attachment to a benchgrinder is where I started, I then went on to a conversion for the multitool to a 2x48 that used to be available here in Australia, then finally on to the 2x60 Shopmaster from 84 Engineering. Even still I am looking to upgrade to a 2x72 when I move to the States. Just start where budget and ease of use meet for you and take it from there, learn the tools and the methods that work and honestly if the hobby is for you before drooping too much coin and see how it goes.
@RyanBarnes3 күн бұрын
@@DownunderFarmandForge thank you for saying all of this. It's encouraging.
@DownunderFarmandForge3 күн бұрын
Mate the journey of One Thousand miles starts with one step. I have made a few hundred knives at this point but did not start at the top of the range equipment and still not using my dream equipment. Work with what you have until you know what you want to do and how to do it with what you have, then take the next step when you can afford it and again learn the process. You improve as you go along, learn what equipment will help you to make the next step and move on each one step at a time. I still spend money on new equipment that I wasn't thinking about when I see something handy that will improve my process, and I am never shy about taking classes and being the student to someone who knows things I don't. The Paradox of KZfaq is you have to be the expert on what you are showing people or you will get called out, heck sometime you do anyway, but you have to keep learning so you have something new to show or it gets stale.
@get-focused13 күн бұрын
how long did this take to make (beside the scary way you made it, the blade and handle ended up so Beautifull)
@DownunderFarmandForge12 күн бұрын
Normally takes me a couple of days start to finish on 1 knife, but they are not full days. nothing scary in how it's done, just lots of practice with my tools.
@threegreencharms13 күн бұрын
That's not a knife
@DownunderFarmandForge12 күн бұрын
well it ain't a spoon 😂
@threegreencharms12 күн бұрын
@DownunderFarmandForge lol this was a great video, thanks keep up the excellent content
@DownunderFarmandForge3 күн бұрын
thanks
@akane74220 күн бұрын
excellent video. no bs just what it says in the title PROPS !
@DownunderFarmandForge19 күн бұрын
Thank you
@douglasfathers484824 күн бұрын
👌👍🤠
@DownunderFarmandForge19 күн бұрын
🤗👍
@bayoutrapper378225 күн бұрын
Turn out beautiful. But yeah, I'm worried about your bandsaw
@DownunderFarmandForge19 күн бұрын
Metal cutting bandsaw with a free hanging motor, does the job but not what it signed up for, all good
@LockBits-ts6eoАй бұрын
Nice one!
@DownunderFarmandForgeАй бұрын
Thank you
@user-us4dl7hd1rАй бұрын
Молодец!
@DownunderFarmandForgeАй бұрын
Spasibo
@StyankiАй бұрын
u made it look to easy .
@DownunderFarmandForgeАй бұрын
Lot's or practice and it becomes fairly easy
@James_HenriquezАй бұрын
What are the materials needed to make a knife? I need a list
@DownunderFarmandForgeАй бұрын
Hardenable steel, glue, your choice of handle material and pin material. these are the basics for the material required.
@James_HenriquezАй бұрын
@@DownunderFarmandForge ah ok thanks I will try it some day!
@maryrenu2927Ай бұрын
I just got the same sunbeam pie maker only it makes four pies I have one question does the pie maker has to be hot when you put the pastry in? I think it will be too hot thank you
@DownunderFarmandForgeАй бұрын
Yes you warm it up before starting to cook, you want to be fairly quick making the pies and it all works out. I preform the bases, have the filling and lid standing by. once you work out the amount of filling it is really quick.
@williamwalsh85222 ай бұрын
??
@DownunderFarmandForge2 ай бұрын
Was there a question you had?
@CountryHeartHomestead2 ай бұрын
Beautiful knife dear
@DownunderFarmandForge2 ай бұрын
Thanks love
@giddyblocks012 ай бұрын
Male platypus are poisonous
@DownunderFarmandForge2 ай бұрын
they certainly are they have poison glands and spurs on their rear legs.
@lisahillestad24072 ай бұрын
Onions and garlic are very toxic to dogs!!!
@DownunderFarmandForge2 ай бұрын
If the dogs are reactive to them there is an issue, also depends on the amount given. I have never had a dog react to garlic at all, and have actually brought high end dog food that contains garlic. As far as onion yes be very conservative with how much they consume.
@TheTrainstation2 ай бұрын
Probably need to change the rubber on the bandsaw wheel, a bit of electrical tape would do the job
@DownunderFarmandForge2 ай бұрын
There is no rubber on the bandsaw wheels, has always been a direct metal to metal connection from new.
@cherylcarter64262 ай бұрын
When you have a Fowlers Vacola jar, you have it for life unless it breaks. They are really thick. Same with the Weck jars.
@DownunderFarmandForge2 ай бұрын
Great points, I still think the cost is a little high on them as they are only rated to the Fowlers system of bottling. If they tested and rated up to pressure canner levels then that would make a huge difference
@neilkarella11913 ай бұрын
I just figured out the very “obvious “ rule to keep the jig at a consistent angle. I was losing my mind. Just seeing this would have saved me 4 blanks.
@DownunderFarmandForge3 ай бұрын
It takes some time and lots and lots of practice but it will become second nature. It does transfer to freehand grinding with time too.
@scottlanghorst14833 ай бұрын
Good looking sheath!🤜🤛
@DownunderFarmandForge3 ай бұрын
Thank you
@jennjohnson-richards58293 ай бұрын
Another beauty!!
@DownunderFarmandForge3 ай бұрын
Thanks Jenn
@Channelslayer333 ай бұрын
What kind of machine did you use to cut the wood ?
@DownunderFarmandForge3 ай бұрын
Table saw to split blocks to scales and my metal cutting bandsaw to trim the scales to handle shape
@johnnorman77084 ай бұрын
I see some blade styles that are just perfect. The sharp finger is perfect for a lot of stuff. It has a point, it has sweep, and it isn't too big either. Size matters. If it's too big it stays home. This one goes with you.
@DownunderFarmandForge4 ай бұрын
They are certainly a great little all purpose knife, I own a Schrade one myself and have since I was a youngster. Plus they look cool as all get out that why I love making them
@johnnorman77084 ай бұрын
I really like this. Gonna have to add a sharp finger knife to the kit.
@DownunderFarmandForge4 ай бұрын
Well worth it.
@johnnyharperscoutstable53864 ай бұрын
Beautiful knife man🐸🍺🔪🔥
@DownunderFarmandForge4 ай бұрын
Cheers mate was a fancy upgrade for a client that had got 2 antler handled ones a couple years ago, he wanted something a little more dressed up.
@wrongchannel1114 ай бұрын
Love this design!
@DownunderFarmandForge4 ай бұрын
Thank you! 😊
@HomesteadFresh4 ай бұрын
Very nice!
@DownunderFarmandForge4 ай бұрын
Thank you! Cheers!
@BushcraftFamily4 ай бұрын
nice looking knife
@DownunderFarmandForge4 ай бұрын
Cheers mate appreciate it
@RVAmerica4 ай бұрын
You did an amazing job.
@DownunderFarmandForge4 ай бұрын
Thanks so much
@wrongchannel1114 ай бұрын
Awesome as always!
@DownunderFarmandForge4 ай бұрын
Thank you kindly
@minigb12364 ай бұрын
You have to water bath that broth for three hours from the time it is fully boiling not one hour like he did it is not safe. THREE HOURS when doing WOTHER BATH
@DownunderFarmandForge4 ай бұрын
There is no recognized time for a clear broth when waterbathing, but as with anything canning it is off your own discretion as to what you follow if there are no tests conducted on what is safe. Mine are 2 years old, no failed seals always smells fine when opened and gets bought up to a safe temperature for at least 10 minutes when I use it. Food safety is not just know the rules that someone tells you over the internet but also knowing when something would be unsafe, why it would be unsafe and also how to make it safe if possible. The timing for waterbath comes from depth of heat penetration across the time and the amount of pressure induced into the jar during the heating time. Clear broth has no solids to resist the penetration of heat and the fact that they all come out and seal means that more than 1 atmosphere of pressure was introduced to the jar during the canning process meaning an effective greater than 100C temperature was achieved (the lid resists releasing all the pressure at one time increasing the pressure within the jar.)
@dianehughes24692 ай бұрын
When using any bones with meat on it , I was told hot water bath for 3 hours.
@DownunderFarmandForge2 ай бұрын
@@dianehughes2469 the meat does not go into the broth so does not effect the processing time.
@dianehughes24694 ай бұрын
Was this for any kind of bone broth ?
@DownunderFarmandForge4 ай бұрын
Yes same methods across the board.
@Vivallamannen4 ай бұрын
Does the pins even do anything when you don't peen them?
@DownunderFarmandForge4 ай бұрын
Still blocks lateral movement, doesn’t need to be peened for that. I prefer them un peened as you can apply them at glue up and grind the handle to shape with them in there, also peening pins is about fastest way to split wood with the burl timber I normally use
@tomevans44024 ай бұрын
Beautiful wood
@DownunderFarmandForge4 ай бұрын
It sure is!
@thesprinkleddonutforge27744 ай бұрын
Thanks for the video! There's not a whole lot of good info on sheath types out there. This helps me as I've three to make today. I've subscribed to your channel
@DownunderFarmandForge4 ай бұрын
Glad it was helpful!
@HomesteadFresh4 ай бұрын
That is adorable! 😊
@DownunderFarmandForge4 ай бұрын
Hey Shawna, they are a fun little item for sure
@Janderra5 ай бұрын
That looks great Darren
@DownunderFarmandForge4 ай бұрын
Thank you kindly
@cossalter_custom_knives5 ай бұрын
Hi, Beautiful work!! What kind of resin did you used?
@DownunderFarmandForge5 ай бұрын
Thank you! Cheers! this one goes into a bit more detail. kzfaq.info/get/bejne/a82DYJuBnsfFZI0.html
@cossalter_custom_knives5 ай бұрын
@@DownunderFarmandForge 👍🏻
@jennjohnson-richards58295 ай бұрын
You know, I like it!!
@DownunderFarmandForge5 ай бұрын
Thanks Jenn
@johnnyharperscoutstable53865 ай бұрын
Cool little knife. Should make a Deba like that🐸🍺🔪🔥
@DownunderFarmandForge5 ай бұрын
My Japanese style knives tend towards a more European style than the traditional, maybe one day i will wander down the path of traditional styling.