MCT oil is refined Coconut oil that isolates the medium chain tryglycerides (MCTs). These have been shown to be a clean form of energy, particularly for those following a keto diet. If you are not on a keto diet, the benefits are limited.

Hi there, a great question with a few possibilities - how old is the whisk? As it is made from natural bamboo, it will age and become brittle over time. We drink matcha 4 times a day, everyday and get about 5 - 6 months use before replacing our whisk.

@@wabiNZ the whisk is only about a month old

OK - where did you buy the whisk from? Also, have you been using a holder after using it?

Burned? Mmmmm...your water should be ~ 80°c when making matcha. How did you burn them? Potentially time to get a new whisk.

Hi there, did you soak your whisk for 10 min prior to use in hot water? Normally this action will result in the centre tines loosening. The result of an unfurled whisk is a better texture. You could soak your whisk again and then gentle separate the tines with your fingers. 🙂

Hi there, this is Wabi Marine Collagen Peptides - you can find these on our website 😍

Hi there, this is using our own marine collagen peptide powder - perfectly made to be super bioavailable; meaning that the molecules are smaller enough that your body can ingest the collagen. 😍

Sure 😊 - we will definitely to this.

Great question - we only use hot water to wash our chashaku too. This is because it is made with natural bamboo. As with cleaning your chasen, it is important to make sure it is kept dry.

@@wabiNZ thank you so much for your reply. I just want to clarify though, there is no need to soak the chashaku in hot water for 10 mins right? Just pour a hot water is enough?

You only need to soak the chasen prior to the first use. Thereafter, simply rinsing it under hot water is enough to keep it clean.

@@wabiNZ Thank you so much for answering my questions.

Thank you! Cheers!

We use hot water (~90°c) for preparing the whisk; thereafter, using hot tap water is fine for cleaning. Happy Whisking 😊

Definitely matcha everyday 😉🍃🍵💚

@@wabiNZ ❤🍵❤

Hi there, the milk frother is a LavAzza A Modo Mio - we have tried a few different ones & find this the best. The jug separates from the base for easy pouring & cleaning. Matcha love 🍃🍵💚

@@wabiNZ Thank you!

Hi there, as you are only whisking tea powder in hot water, there is no need to use detergent - simply whisking in a bowl of hot water or placing under a running tap, will suffice at keeping it clean. As the whisk is made from dried bamboo, it potentially might absorb the flavours & scent of the detergent. From our experience, we recommend just using water. Matcha love, The Wabi Team

@@wabiNZ gotcha. Thanks

ありがとう❤️

Thanks Ethan ☺️

Sadly it is made from natural bamboo...the heat of the dishwasher will damage your chasen. It only takes a second to rinse after each use ☺️👍

Yes indeed - 2 boys...definitely need matcha to keep calm 😊🤣

🤣...it is a special whisk for tea 🍵

You're uncultured and it shows 🙄 way to embarrass yourself 👏🏽👏🏽

Yes - that is the perfect place for it. Happy matcha making 🌱🍵💚

Yes you can! It is better to dry on the holder, as it will keep its shape. Matcha love.

Thanks for your message - when you first receive the whisk, the centre will be very tightly bound together - soaking will release prongs. To keep your whisk in good shape, it is recommended to store it on a holder - this will allow the prongs to have a slight curl and will help form beautiful matcha. Also, some whisks are bound together using glue, so soaking will remove this. Hope this helps 🤗

Hi, we use an eyelash extension brush...unused of course ;-). We find the size is perfect for getting in between the prongs. You can buy from most beauty stores.

In this video we are using an 80 prong whisk (hyappondate) - we find this is perfect for every day use - the right balance between cost and quality.

Thank you so much for your message & great to hear from someone in Germany 🤗