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Пікірлер
@andrewslearningcenter 4 күн бұрын
Very well done, thank you!
@zimmerpeacock9703 4 күн бұрын
@@andrewslearningcenter thank you
@Mk-19754 7 күн бұрын
This is best explanation ever. Thank you
@zimmerpeacock9703 7 күн бұрын
Thank you, I wish I had time to do more of this, but it's worth it with feedback like that
@Mk-19754 7 күн бұрын
@@zimmerpeacock9703 Take your time and If possible please do more of these basic explanations. Thank you.
@sovrappozisione 12 күн бұрын
At 16:50 you mention that there is hardly any electrochemistry occuring at very high scan rate. But why there is such high current then? What is the source?
@zimmerpeacock9703 12 күн бұрын
The source is that you keep on changing the voltage so you keep on causing a charging current, the charging is not telling you about your analyte it's telling you about the movement of ions in your solution - if you need more please reach out here - www.zimmerpeacocktech.com/contact-support/
@Kuzan-i3k 13 күн бұрын
What a waste of tym
@zimmerpeacock9703 13 күн бұрын
Sorry, that was Gen1 please take a look at Gen4 - kzfaq.info/get/bejne/h7aDgraF1cjIooU.htmlsi=GlvHX_04UC_t_R2Y
@pratyushmohapatra8184 14 күн бұрын
This is the easiest video i ever come across to understand such a complicated concept. really usufull Thank you.
@zimmerpeacock9703 13 күн бұрын
working on some educational material at the moment
@frankschultz4170 18 күн бұрын
It's not hot unless you want to throw up after eating it.
@zimmerpeacock9703 18 күн бұрын
Hi Frank - come to this - www.foodsensetechnology.com/post/foodsense-live-webinar-and-live-demo-28-february-2024
@__logan__duvalier__ 18 күн бұрын
I do imaginary work and get paid in real money
@zimmerpeacock9703 18 күн бұрын
@__logan__duvalier__ you are paid in fiat currency, that is also imaginary, sorry 😞
@PAOLOHAON 22 күн бұрын
For quick tests offsite, where I don't need the further analysis of the djuli, why is it necessary to have an internet connection just used the mobile app ?
@zimmerpeacock9703 22 күн бұрын
please post your technical question here so the team sees it - www.zimmerpeacocktech.com/contact-support/
@PAOLOHAON 23 күн бұрын
Is it possible to connect the device directly to the phone with an USB cable, instead of using bluetooth? Are the chilli, ginger and TAC sensor cartridges all the same? or do I need to buy different sensors for each analysis?
@zimmerpeacock9703 23 күн бұрын
please post questions here so the tech team can see it - www.foodsensetechnology.com/contact-us
@PAOLOHAON 23 күн бұрын
Very informative video! :) Are the QR codes included when acquiring the device? Can the device be connected directly to the PC via usb, instead of needing a mobile app + bluetooth ?
@zimmerpeacock9703 23 күн бұрын
please post foodsense questions in the link so the team can pick them up - www.foodsensetechnology.com/contact-us
@heeralalsoni9307 23 күн бұрын
very useful session can you make video on derivation of Buttler Volmer equation and Tafel equation
@zimmerpeacock9703 23 күн бұрын
I do read these comments and I do put them on the to-do list, thank you -
@zimmerpeacock9703 23 күн бұрын
come to this - www.zimmerpeacock.com/2024/03/25/zp-technologies-for-academic-researchers/
@heeralalsoni9307 19 күн бұрын
@@zimmerpeacock9703 Thanks
@PAOLOHAON 24 күн бұрын
Great device! but Ifew questions though: Are all ginger/chilli sensor cartridges disposable, can they be reused (after some proper cleaning on it) ? Also, can the FoodSense device be connected directly to the PC and measure the samples there? (instead of needing bluetooth + mobile app)
@zimmerpeacock9703 23 күн бұрын
Please put the foodsense questions in this link - www.foodsensetechnology.com/contact-us
@mulugashu3442 25 күн бұрын
Thank you, sir, for your video. I have a request. I faced some problems in my experiment. when I connect the three electrodes and start to run the experiment, the scan direction becomes two lines, and it shows overflow even if it is at high sensitivity like 10-3. how can I solve this problem?
@zimmerpeacock9703 25 күн бұрын
@@mulugashu3442 please post the problem here - www.zimmerpeacocktech.com/contact-support/
@raghavvsuresh2653 26 күн бұрын
As a fellow researcher working in the domain of developing electrochemical biosensing strips for health care applications, I found this video to be extremely useful! The idea to utilise different QR codes for different analyte, which demands different electroanalytical technique and parameters is a great idea!! Very keen to be part of a thriving industry dedicated towards developing such cost effective point of care assays and solutions.
@zimmerpeacock9703 26 күн бұрын
Thank you for the feed back and it's great as not everyone gets it, but you do, suddenly we are reducing complexity down to a QR code, please come to this webinar and demo - www.zimmerpeacock.com/2024/03/25/zp-technologies-for-academic-researchers/, please tell colleagues :)
@raghavvsuresh2653 26 күн бұрын
@@zimmerpeacock9703 sure!!!
@aliaghaei5732 28 күн бұрын
Nice demo !👍
@zimmerpeacock9703 28 күн бұрын
@@aliaghaei5732 thanks Ali
@rekhashetty9911 Ай бұрын
When we do electroplating we need aaply current through out the wafer, how do we do?
@zimmerpeacock9703 Ай бұрын
Please post questions here - www.zimmerpeacocktech.com/contact-support/
@BiomedicalEngineerlife Ай бұрын
From wher we buys these biosensor of our requirements?
@zimmerpeacock9703 Ай бұрын
For my personal attention please contact me he here - www.zimmerpeacocktech.com/contact-support/
@takiyaazrin7562 Ай бұрын
Costume is important
@zimmerpeacock9703 Ай бұрын
@@takiyaazrin7562 I own that coat 😀
@razorr1920 Ай бұрын
Awesome work.
@razorr1920 Ай бұрын
i have been following ZP since the past 2 years. Awesome work guys. Would love to hear about inflammation biomarker sensor someday. A CRP sensor for non-invasive testing.
@zimmerpeacock9703 Ай бұрын
@razorr1920 please post a request in the link and we will take a look in the morning www.zimmerpeacocktech.com/contact-support/
@shawnjones8962 Ай бұрын
Where can I get a hotness box like yours? And how much do they run? I want to see how hot my sauce is.
@zimmerpeacock9703 Ай бұрын
contact us here - www.foodsensetechnology.com/contact-us
@sstrust6549 Ай бұрын
The greatest explanation I have ever seen…
@AsimKumarMahakul Ай бұрын
It would be great if the same element could be used as a temperature sensor
@zimmerpeacock9703 Ай бұрын
@@AsimKumarMahakul it can
@V77710 Ай бұрын
Something doesn't add up to me..why does 3x buldak sting or burn more, than a 60k scoville cayenne chilli raw. Is it because of the oil in the food making it coat your tongue?
@zimmerpeacock9703 Ай бұрын
I did try two sachets of this sauce on one serving of noodles and still it's not super hot, we do have sauces in our possession which are 50,000 SHU, and if we ate 30 g of a 50,000 SHU we would be in a lot of pain, but this is 30 g of a 5000 SHU and so though hot it's not because of the intrinsic SHU but because of the size of serving (30 g)
@johnathancarroll2419 Ай бұрын
Where can you get that pH Android measuring sensor kit
@garethwilliams2173 Ай бұрын
So you’re basically doing what electrical engineers would call a network analysis? Except with a lot of extraneous woo woo terminology. What’s wrong with calling it a Smith chart? I’d like to find a video that tells me what you learn from this analysis.
@zimmerpeacock9703 Ай бұрын
I think if you come from the world of chemistry you have a certain language, if you are an electronics engineer you will have different words. One thing we do know is that electrochemists didn't invent this we have borrowed the technique from our electronic engineer colleagues - if you have requests please post here - www.zimmerpeacocktech.com/contact-support/
@zimmerpeacock9703 Ай бұрын
thank you I did just do some reading on Smith Chart, and I see that we are impedance matching and we can borrow from the Smith Chart and though the Smith was thinking about RF, the principles can be borrowed. There is one phenomena that we have in electrochemistry not seen in more standard electronics which is molecular diffusion and so I can see at low frequencies we may break the chart, but all very interesting - thank you ZP
@garethwilliams2173 Ай бұрын
Thanks for the reply. This is a subject I’d really like to understand, so it’s a delight that it crosses into network analysis. As you’re measuring complex parameters vs frequency do FTs of the results to give a useful “radar” type of image of the mag and location of the impedances? I need a good textbook on this. Edit: PS please ignore FT comment, I’ve just realised that your frequency is probably too low to get useful information.
@zimmerpeacock9703 Ай бұрын
The term Smith Chart is not taught to us electrochemists, I do realise that the two subjects are clearly related, but even during my PhD I just never came across the term Smith Chart, now 26 years in industry this is the first time the term Smith Chart has come to my attention
@loronwatson8294 2 ай бұрын
The 3x spicy is being ban ?
@zimmerpeacock9703 2 ай бұрын
In Denmark yes
@yourstruly9978 2 ай бұрын
This is my favorite ramen. I put habanero peppers in mine.
@V77710 Ай бұрын
Wot..wow your heat tolerance is impressive. I can eat Habanero as is or Buldak, but won't dare mix em
@flloyd 2 ай бұрын
where does the transfer mediator sit in all of this and somewhere I saw the use of catalase to prevent H2O2-not sure why?
@zimmerpeacock9703 2 ай бұрын
Please post your question here regarding mediators and the use of catalase - www.zimmerpeacocktech.com/contact-support/
@lizconsidine9706 2 ай бұрын
This video is excellent. Thank you
@zimmerpeacock9703 2 ай бұрын
thank you
@lizconsidine9706 2 ай бұрын
@@zimmerpeacock9703 I am new to this from the clinical side. I am reading up on studies using EIS as a tool to distinguish between malignant and benign tumours in the patient at the bedside (in vivo) or in tissue samples (ex vivo). I am looking for information on how the parameters are derived to develop a clinical tool, its not easy to extract this from the papers. I would like to understand the various post processing options. Am I correct in thinking that Cole-Cole, Bode and Nyquist are post processing options. Is machine learning used for post processing? If you could point me to any resources that would be great. Thank you!
@mercster 2 ай бұрын
What is the rate of variance compared to HPLC with this device?
@zimmerpeacock9703 2 ай бұрын
I would prefer to point you to research independent of us,; the device is still in use at the University, so here is the link to the link to research coming out of Minnesota- www.foodsensetechnology.com/post/hplc-determination-of-capsaicin-and-foodsense
@samvittighedsfuld7586 2 ай бұрын
I think that was a pretty cool test. I am surprised by the result though, seeing as the 3x is supposed to be 13k SHU. Hell, the 1x is supposed to be above 8k SHU.
@Spacemonkeymojo 2 ай бұрын
I agree... In another video (some news video) the anchor said sriracha is supposed to be 2000 SHU. I've eaten these noodles and they are way hotter than 2.5x sriracha. I'm skeptical about these results.
@zimmerpeacock9703 2 ай бұрын
The good thing is that we have the raw capsaicin signal so I can line it up against other products with know SHU and see verify the results that way. This is anecdotally I did end up easting the product, and so I can subjectively say that my experience was in line with the analytical method. If any one has a certificate of analysis happy to see that - ZP
@legi0naire 2 ай бұрын
The spice might not be ranked high but it comes in a large contrated volume.
@zimmerpeacock9703 2 ай бұрын
@@legi0naire it's the 30 g of sauce per serving that leads to the subjective hotness
@michaelpain1 2 ай бұрын
Yes meant 3x & 2x
@lavihayoun05 2 ай бұрын
I thought you were gonna like, try the noodles.
@mercster 2 ай бұрын
That would be, like, the least interesting part of this video, mate.
@lavihayoun05 2 ай бұрын
@@mercster Then how come videos of people eating the spicy noodles have way more views than this science video ?
@michaelpain1 2 ай бұрын
Everyone & their grandmas too have done videos trying the noodles & the Denmark ban reignited that this is the only one thats different and dictated the other information which is online & on some of the packs
@Spacetime_ghost 2 ай бұрын
Thank you for the video. I have some electrochemical data, I was able to do a fit of the Tafel equation; however, I noticed my alphas were very small, I think around 0.02, any suggestions?
@zimmerpeacock9703 2 ай бұрын
You may have made one mistake, for example where something is 10 and you have put it in as 100. This happens a lot :)
@Samouraimoh 2 ай бұрын
can we insert our own developed electrode in your sensor?
@zimmerpeacock9703 2 ай бұрын
Come to this webinar tomorrow to see the answer - www.zimmerpeacock.com/2023/12/13/senseitall-sia-live-webinar-and-demo-january-2024/
@Samouraimoh 2 ай бұрын
@@zimmerpeacock9703 I watched and could find my answer.
@HandleNigelH 2 ай бұрын
Thank you very much for this video and content so far on the channel Martin
@dalalalhilfi87 2 ай бұрын
Can the cell be measured with three electrodes...or two electrodes? Most research uses two electrodes. Why?
@zimmerpeacock9703 2 ай бұрын
please post your question here - www.zimmerpeacocktech.com/contact-support/
@urmomssecretgf2516 2 ай бұрын
I was wondering what your approach to building a biosensor to track a dogs dilated cardio arrhythmia might be. I’m trying to build a biosensor by hand for a tradeshow project but I honestly only started learning about it.
@nuraSG 2 ай бұрын
z The 12:43 12:43 12:43
@user-pp7qo9cj2b 2 ай бұрын
can FSG4 also sense capsaicinoids besides capsaicin??
@zimmerpeacock9703 2 ай бұрын
Please post questions here - www.foodsensetechnology.com/contact-us
@renulamba6082 3 ай бұрын
Sir, can we detect petroleum hydrocarbons through a specific biosensor made using bioluminescent bacteria which shows sensitivity only towards petroleum hydrocarbons?. If yes how can we design it. Need your guidance
@zimmerpeacock9703 3 ай бұрын
please post the question here - www.zimmerpeacocktech.com/contact-support/
@bonniehoward4540 3 ай бұрын
Where are the REUSABLE APPLICATORS? The amount of plastics going into the environment is pure insanity and NOT sustainable. Thousands of CGM users dump their applicators every 10 days. WHERE ARE THE REUSABLE APPLICATORS, like what is thoughtfully used wth the sets on insulin pumps? God help us.
@zimmerpeacock9703 3 ай бұрын
For us this has to go to zero applicators, this tech will require NO applicators - www.zimmerpeacock.com/2023/09/19/zp-the-developer-and-manufacturer-of-pks-electrochemical-sensors-in-their-cgm/
@aliaghaei5732 3 ай бұрын
It’s always good to know the latest trends in wearable micro needle-based sensors as they are the future of health care ! Thanks for sharing this.
@zimmerpeacock9703 3 ай бұрын
Hi Ali, hope it's all good with you - M
@meeransrini12 3 ай бұрын
i could not catch exactly what is that liquid you are using to dilute the test sample. i hear it as buffer - but what is that?
@zimmerpeacock9703 3 ай бұрын
Please reach out here - www.foodsensetechnology.com/contact-us
@meeransrini12 3 ай бұрын
where can we get more info on the product
@zimmerpeacock9703 3 ай бұрын
Please reach out here - www.foodsensetechnology.com/contact-us
@tonnielim1892 3 ай бұрын
Very informative sir, I wonder if we can also use the similar method to detect small peptide ?
@zimmerpeacock9703 3 ай бұрын
I have some thoughts on this - post a question here - www.zimmerpeacock.com/contact/
@ChefDanShearman 3 ай бұрын
Great to know the scoville of our little product! Thanks! 😁
@zimmerpeacock9703 3 ай бұрын
Also very tasty, I have been having it on toast :)
@michelimuzie3977 3 ай бұрын
I loved the way you use your slides. What kind of program is that very well done video! Thank you for sharing it!
@zimmerpeacock9703 3 ай бұрын
Thank you, the engineer who made this is a very diligent person :)
@superdtp1630 3 ай бұрын
what are these waveforms used in real world applications?
@zimmerpeacock9703 3 ай бұрын
by ZP they are coming to this - www.zimmerpeacock.com/2023/12/13/senseitall-sia-live-webinar-and-demo-january-2024/
@Habesahmad786 4 ай бұрын
Assalamualaikum adabi kilag tu best familys 🎉
@zimmerpeacock9703 4 ай бұрын
thank you