Пікірлер
@jeevikathilak9527 Күн бұрын
K
@AsRaja-pf4ss 2 күн бұрын
1.Kall uppu podalama ? 2. Halk kg kada varuka evalo uppu sekanum? 3. Uppu sekama varukalama?
@RP-bd1br 3 күн бұрын
So easy! Best option for work day dinner. Thanks chef
@Aaaa-fy9rj 4 күн бұрын
Nallathu tan pasi pikkuthu eatkanave 76 kilo
@sharonabraham8730 5 күн бұрын
Can we have this with rice?
@thinnaisamayal 4 күн бұрын
Yes!
@HariHaran-f8i 8 күн бұрын
Make a upma
@KiruthigaSangameswaran 16 күн бұрын
Receipe akka
@thamilmanickam9146 18 күн бұрын
அருமை
@thinnaisamayal 9 күн бұрын
😊🙏🏽
@chola4 23 күн бұрын
Useless lady 😮..she didn't tell Any benefits...just to get view.. nonsense 😅
@kanagasundar7636 24 күн бұрын
Cooked. Very nice. Thank you
@thinnaisamayal 24 күн бұрын
Thank you too 🙏🏽
@forestswaras 25 күн бұрын
3:10 "கடமான்" என்பது மானல்ல. அது காட்டான் எனக் கூறப்படும் மாடு இனத்தைச் சார்ந்த ஒரு விலங்கு. தற்காலத்தில் அது காட்டெருமை என அழைக்கப்படுகிறது. அதன் அறிவியல் பெயர் 𝘉𝘰𝘴 𝘨𝘢𝘶𝘳𝘶𝘴 ஆகும். தமிழ்நாட்டில் அது மலைப்பகுதிகளில் தான் அதிகமாகக் காணப்படும்.
@thinnaisamayal 24 күн бұрын
தகவலுக்கு மிக்க நன்றி 🙏🏽
@evanjarnashtar Ай бұрын
இந்த மட்ட அரிசி சாதத்தை காஸ் குக்கரில் சமைப்பதாக இருந்தால் கிட்டத்தட்ட கொஞ்சம் பெரிய பானையில் சமைக்க வேண்டும் என்பது எனது தனிப்பட்ட விளக்கம்.
@powerofgod762 Ай бұрын
வறுத்து சாப்பிடலாம்
@fathimarowther7943 Ай бұрын
Cooker pandratha iruntha measurement sollunga sis
@thinnaisamayal Ай бұрын
Indha video la irukku dear 👇 kzfaq.info/get/bejne/oeBipbh1np-lgnU.html
@fathimarowther7943 Ай бұрын
@thinnaisamayal thank you sister..thanks for your quick reply sister
@Zz-bi9bc Ай бұрын
Thanks for the recipe... For people who are looking for taste alone this would suffice Others who are facing health issues, must use pre soaked (8hrs) millet and avoid pressure cooking. Open cooking is suggested and that too in clay pots. By now everyone knows about Dr Khadar Valli.. Those who don't know may refer for good health...
@JEGANM-cy8gq Ай бұрын
Fungal infection ku epdi pannanum
@Thennilanlia Ай бұрын
Vellathirku pathila White sugar serkalama
@thinnaisamayal Ай бұрын
Serkkalam 👍
@user-pu8px9dr5c Ай бұрын
Same my mother in law receipe
@user-pu8px9dr5c Ай бұрын
Very nice.
@thinnaisamayal Ай бұрын
Thank you!
@aruljothi4792 Ай бұрын
Without boiling the rice powder how it will cook. Whether it won't cause any stomach upset
@thinnaisamayal Ай бұрын
It’s already well roasted.
@BismidasJincy 2 ай бұрын
Kadala mavu illanna
@thinnaisamayal 2 ай бұрын
Vanganum 😅
@Josephtamil07Trisha 2 ай бұрын
Hair fall agathaa irukum maha madam kongam solluinga haa madam
@thinnaisamayal 2 ай бұрын
Agathu…try panni parunga
@gopicharan.n6376 2 ай бұрын
I was worst I tried don't try
@JothiJo-km8km 2 ай бұрын
Today try panni paakkuren
@thinnaisamayal 2 ай бұрын
😊👍
@sasibalachander9972 2 ай бұрын
அருமை அருமை
@thinnaisamayal 2 ай бұрын
மிக்க நன்றி!
@velapodyabitha8767 2 ай бұрын
True
@thinnaisamayal 2 ай бұрын
Thank you!
@roshanjahan136 2 ай бұрын
Kal uppu podalaama
@thinnaisamayal 2 ай бұрын
No
@roshanjahan136 2 ай бұрын
@@thinnaisamayal mam semmaya irundhuchu 10 min aachu kadalai varupada... Idhuku munnadi uppu podama manikanaka kinditu irundhen 😅...romba thanks mam
@thinnaisamayal Ай бұрын
@@roshanjahan136 Thanks for your feedback dear 😍
@ARBalajidpt 2 ай бұрын
Enaku gastri problem heavy ah iruku. Digestion very slow. Na try panni pakren. Kandippa comment pandren.
@thinnaisamayal 2 ай бұрын
👍🙏🏽
@ஆலமரத்துக்கடை 2 ай бұрын
அரிசி சோறுக்கு ஊத்தி சாப்பிட வேண்டும். காய்கறிகள் எப்போது சேர்க்க வேண்டும்
@thinnaisamayal 2 ай бұрын
வெங்காயம் வதங்கியதும் காய்களைச் சேர்க்கலாம்.
@rameshthirumalai7296 3 ай бұрын
Super tips
@thinnaisamayal 2 ай бұрын
😊🙏🏽
@TheDurga1993 3 ай бұрын
Such a great dish. Turned out to be tasty
@thinnaisamayal 2 ай бұрын
Thanks for your feedback 😍
@packialakshmic631 3 ай бұрын
Ella bajji kum pottu kadalai màvu podalama
@thinnaisamayal 2 ай бұрын
போடலாம்.
@kiruthusenthil 3 ай бұрын
Superb sister. Thanks for sharing ma
@thinnaisamayal 3 ай бұрын
😊🙏🏽
@user-sv1pt6fj2h 3 ай бұрын
எண்ணெயில் ஊற்றி செய்ய லாமா
@thinnaisamayal 3 ай бұрын
சரியாக வராது
@filmmaker_suryajay 4 ай бұрын
❤️❤️❤️
@thinnaisamayal 4 ай бұрын
😍🙏🏽
@chandrashekarchlpppandrash6869 4 ай бұрын
EIN ARAIKURAIYAAGA CHOLGIREERGAL ? CHUKKUKU VINJIYA MARUNTHUMILLAI, SWAMI SUBRAHMANYANUKKU VINJIYA THEIVAMUMILLAI ! ENRU CHOLLANUM !
@amaravathiisaravanan8677 4 ай бұрын
When to eat
@thinnaisamayal 4 ай бұрын
After breakfast and after dinner.
@sampaths2310 4 ай бұрын
Today I cooked this for dinner. It came out very well. All my family members liked it. Thanks for sharing
@thinnaisamayal 4 ай бұрын
😍 Thanks for your feedback 🙏🏽
@RP-bd1br 4 ай бұрын
I am going to call it asathal kulambu 👌 Easy and delicious!
@thinnaisamayal 4 ай бұрын
😍👍
@shwethanr6614 4 ай бұрын
Was that buttermilk in the glass
@reganselvarajah4802 4 ай бұрын
Yes
@RP-bd1br 4 ай бұрын
Best chicken curry to ever exist was made with this recipe!
@thinnaisamayal 4 ай бұрын
Thank you so much dear 😍
@arunadevi6837 4 ай бұрын
Pagu sooda irkanuma
@thinnaisamayal 4 ай бұрын
Vendam
@raviv9991 5 ай бұрын
Paniyarakkal link share mam
@thinnaisamayal 4 ай бұрын
Andha model available illa. Try this... amzn.to/3J1gXWE amzn.to/3TUN14O
@suganthip1045 5 ай бұрын
Clear explain mam
@RemaS-kf2jp 5 ай бұрын
Nenga ellarum Vera vellai ellai makkal enave llam use pannuvanga nanga edum ellai natural coconut oil
@JacobSelvam-jd2wj 5 ай бұрын
👌👌👌👌…
@thinnaisamayal 5 ай бұрын
மிக்க நன்றி 😊🙏🏽
@karthikasuresh9559 5 ай бұрын
Mam maavu pulika vaikanuma illa udane dosa podalama
@thinnaisamayal 5 ай бұрын
Pulikka vendam...idhu instant dosai 🙂
@karthikasuresh9559 5 ай бұрын
Ok mam thank you
@rupa7483 5 ай бұрын
Can we use milk for this payadan?
@thinnaisamayal 5 ай бұрын
Yes you can.
@jayanpari 6 ай бұрын
Idhu poosani or parangi?
@thinnaisamayal 5 ай бұрын
Enga oorla Manjal poosani 😊
@nAarp 6 ай бұрын
சத்துக்கள் தண்ணீர் போயிடும்