Hall can by the fornitures? Ferramentas.

I love this. I walked these fields 25 years ago and they've come a long way. Thank you so much for sharing this tradition. It's so special. ❤

I drank some of this today lol

How thick is the teapot walls?

does this master conduct workshoops or classes?

so, after that can I put the teapot directly to the stove flame? high or middle flame shall be used? and any tip to avoid it to break?

😲 growing tea from rocks. This is amazing. Amazing. Just amazing beautifull. Greatings from belgium. I am now drinking jin jun wei tea. And its amazing nice tea. Thank you china.

你的功夫不重要！ 祝你好運，精通

Btw his tea is amazing 🤩. It's popular for good reason.

I love how he responds to the question about Yixing: Yes, Yixing also seasons your tea but Nixi does it better. He's proud of his work and wants to make it clear he's not making just another version of something more well-known. An artist/craftsman who really cares about their work is always inspiring.

Miss your work my friend. We still have our tea table, we cherish it greatly. it feels like is wasn't very long ago that we talked about buying the table for a wedding gift for my wife. now we've been married 12 years, our daughter is 9, and is now making content for youtube.

what amounts would you recommend for 250ml volume of water?

So basically we Europeans messed up cultivation and drinking of black and green tea in Wuyi... It's like... they didn't even appreciate what they created, which is so weird because that tea in particular is freaking awesome...

Wow, this woman is a fantastic story teller!

i bow before you in reverence

a deep dive into lovliness

If 7 grams is the standard serving amount, then it's a shame to package the tea in 5g amounts!

Wonderful but i wish we coulda seen the whole thing including the painting process....

Very good your te

Wow i love that type of precise pottery, do you have any idea where i could learn or with what clay i could train (i heard this clay is very expensive)

So interesting, love this! And would love to visit Wuyishan one day

Very informative video! Thanks for sharing!

Very interesting video. I discovered this tea by watching this video kzfaq.info/get/bejne/o7-aeLFiqt7DfY0.html and fell in love with it immediately!!!

Beautiful and very satisfying to watch but at 17:00 I’m not sure what’s going on in that show but needs to help that poor girl lol

Do you do this teapot ritual blessing more than once or

Is this terracotta or something else I just bought one but know nothing about it mine is Japanese with a built in strainer on the inside of the pot spout I have only used electric metal kettles am from England

His teas are incredible.

Can you list the tools used please?

It was cool to see the inside of their tea factory.

She grows great quality tea.

Fun video. Thanks for sharing it with us.

beautiful, thank you for sharing this knowledge 🙏

I just tryed your dragon well black, it's delicious and I got to share with family who has never tryed true chinese loose leaf.......now they all want it for Christmas lol

I just got my first batch of tea from y'all and I have to say I'm very impressed 😁

Smithsonian has a great article on Robert Fortune, The Great British Tea Heist

I was falling sleep with this then heard all the screaming and got the chills i got really scared!!!

love this thank you

I imagine having good tea helps cope with the sleep !

How do you get one of these trees

Thank You very much for sharing. Greetings from Chile.

I've tried some of Master Zhang's tea before and it's very good.

This is so relaxing. I love these videos. What did he spray onto the small clay pile that he used as a sealer?

0:16 so cute

Which one of these is good for blood pressure?

🤗🤗🤗😍😍😍👌👌👌👌👌👌👌👌

What kind of stamps do they put inside?? And why is he/she marking the closing part??

Master Zhang says 7 grams of leaf is standard for a gaiwan "like this": what size is he using? It looks about 110ml, but perspective can be deceiving.

Thanks for the video :0)

Thanks for the video, helped me out a lot

I am amazed that you can understand him! I speak mandarin fairly fluently but his accent/dialect is very strong and I needed the subtitles to understand what he was saying because his intonations are completely different from what I am used to. well done!