2 жыл бұрын
Пікірлер
@dukenegju 11 күн бұрын
Nice thank you! Which leaves are you using dear? And what leaves can we use when being in Europe? Love
@shannonrobinson262 13 күн бұрын
I’m trying to grow sword beans for the first time. I’m looking for recipes. Thank you
@Fleshbits1 16 күн бұрын
You didnt have to cook the beans at all? I thought they were toxic if not boiled, no?
@debapriya4637 16 күн бұрын
Hi , your description doesn’t mention their contact details. Can you share that ?
@NagalandFoodie 15 күн бұрын
there is link to their fb page
@nigathunisanisa4021 20 күн бұрын
Nice
@priyatoshreang9251 22 күн бұрын
As a microbiologist, I recommend using glass jar for fermentation in order to avoid contamination and BPA
@raniahmed7901 27 күн бұрын
Anyone interested contact me for chives...
@raniahmed7901 27 күн бұрын
Price
@lalitkhanna82 Ай бұрын
Amazing result, thanks for sharing recipe!! CAN WE ADD GINGER & SAULT TOO??
@user-ut1bv5lz7w Ай бұрын
Thank you ❤ God bless you ❤
@ooogabooogaa Ай бұрын
Do we have to soak it in for 25 minutes and also wash it 25 times?
@deezchin3430 Ай бұрын
How much ginger do we need for one Kg of chicken?
@asakoza4563 Ай бұрын
Thank you for this video ❤❤❤
@jessielalremrout8035 Ай бұрын
You please sell this will order it from you
@NagalandFoodie Ай бұрын
sure, contact me via our FB page. Nagaland foodie
@MaxGreenV Ай бұрын
Which variety is that?
@anuj9429 2 ай бұрын
I will visit Shillong in July 2024 with my family and a 10 month old infant.Please guide me for homestay.If possible,provide me the contact number.
@NagalandFoodie 2 ай бұрын
please check video description, you will find link to their fb page and contact them.
@sumitmajumder8849 2 ай бұрын
Sprey Miraculan and planofix, ten drops of each in one liter of water. Sprey every 15 days na at least 6 hrs of sun every day. Buy the product online.
@tomluwang4475 2 ай бұрын
Have you add any preservative? How many months can we store it?
@NagalandFoodie 2 ай бұрын
no did not add any preservatives, if you keep in fridge you can easily eat for 3 to 4months
@Lothayans 2 ай бұрын
Chilly toh
@carolrome344 2 ай бұрын
Hom med😢
@carolrome344 2 ай бұрын
Long live the accent
@carolrome344 2 ай бұрын
Flem
@user-gb8ml6no3p 2 ай бұрын
Love it n als ur explanation....
@moamchen208 2 ай бұрын
Peeling That meat even after boiling its hard 😂
@RoshniChakz-hg2ce 3 ай бұрын
Akhuni ,raja marcha best combination ever... Also bastenga wow i love nagaland food 🤤😋🤤😋🤤
@mamungdanyi958 3 ай бұрын
What is the charge?
@jasminealvakamson 3 ай бұрын
Nice sister ❤❤❤
@AB-bv8rb 3 ай бұрын
Contact number
@soumyachakraborty2513 3 ай бұрын
What is the Contact Number. I like to have more details. Planning or a holiday in June
@abinayaria5345 4 ай бұрын
Ginger?
@Likusa6262 4 ай бұрын
Nice
@mengubelho6617 4 ай бұрын
My style is quite different... #I use 20% ginger then you #2 table spoon of garlic & #half table spoon of chilli powder....
@Soni_n 4 ай бұрын
Landed here after Dr Pal’s recommendation 😄. Thanks for the video.
@user-qc6zi5en9v 5 ай бұрын
Should have instructed as well. Without instructions the video is of no point.
@subhasgolmei7592 6 ай бұрын
how much price in bottle n in 1 bottle its how much gram please
@NagalandFoodie 6 ай бұрын
those were buffalo milk curd 180rs per kg.
@larihunmarvelth 4 ай бұрын
Won't it be bitter if the ginger is fried?? As per my knowledge ginger turns bitter while frying
@ScorpioNfreak 3 ай бұрын
@@larihunmarvelthno. It doesn't. Once it's mixed with chicken taste better
@medogideon4030 6 ай бұрын
What was in that pottery covered with green leave?
@NagalandFoodie 5 ай бұрын
thats curd made from buffalo milk.
@RUPZ44 6 ай бұрын
I want to have akhuni in my city Guwahati but I can't find it anywhere here in my city... I tasted it when I was been to Nagaland..i'am fan of it from that time.
@NagalandFoodie 5 ай бұрын
you will find it near apsara cinema hall bus stop. Manipuri people there sells.
@TahlemtahkaiHushu 6 ай бұрын
New subscriber from Ashao Naga mixture vlog
@NagalandFoodie 5 ай бұрын
thanks for subscribing
@drkumarritwikdv4996 6 ай бұрын
Any phone number??
@BIDISHABARUAH-se8xj 6 ай бұрын
Can you share the contact number of the home stay please
@sultanabegum9621 6 ай бұрын
It looks very teasty😋
@marienlemtur4061 7 ай бұрын
Can I add garlic too??
@moamchen208 2 ай бұрын
Ofc
@debojitdas9565 7 ай бұрын
Thanks
@jameschang4747 7 ай бұрын
How much it cost i want to stay for 13 days can i get a bus out there to go back to laban or pb
@thephenomenal8686 8 ай бұрын
Not adding salt🤔
@carolrome344 2 ай бұрын
Salt already added in the beginning. ..don't you watch properly 😮
@user-yz4bg4yc6g 8 ай бұрын
Can we order.
@jared8588 8 ай бұрын
*promo sm*
@38_dziesetseinuoagnesyhome41 8 ай бұрын
New subscriber 😊
@NagalandFoodie 8 ай бұрын
Thanks for subbing!
@binntamang4408 8 ай бұрын
Which village is this ? Aniway
@NagalandFoodie 8 ай бұрын
its in Dimapur
@monikdamarak 8 ай бұрын
Ur little companies have lots of questions 😅😂 ..... anyways looks delicious...👍
@NagalandFoodie 8 ай бұрын
🤣