Tomar ager bengali version gulo miss kri.. Tumi parle akta bengali channel open koro.. Khub bhalo lagbe.
@swagata9222925 күн бұрын
Ok, but black paper? Even my 5 year old nephew knows that it's "pepper". Also, please don't say it's typo or autocorrect, because something called proof-checking exists.
@irahossain8875Ай бұрын
Darun recipe. But music ar volume ta aktu kom hole kotha gulo aro valo vabe sona jeto...😊😊
@abhijitbanerjee8017Ай бұрын
Sei puriye felle 😂😂
@subhamdey9499Ай бұрын
Looks delicious 😋😋😋
@keithross2624Ай бұрын
How many balls of dough did you get out of it?
@Amanjaiswal77789Ай бұрын
Use papaya buddy instead of onion
@RitikaGanguly1972 ай бұрын
Wow
@potatodroid22 ай бұрын
why is this channel so unseen? Wish the youtube algorithm picks up on your channel brother.
@chefsougata2 ай бұрын
Means a lot!! Keep sharing!!
@milandas72702 ай бұрын
Hi chef
@Aksmikade-ke6nd2 ай бұрын
Khub bhaalo laagchhe dekhte bonthi diye sabji kaataa, shil nora diye mosla baataa etc.
@chefsougata2 ай бұрын
Dhonnobaad!
@beverleyburgessbell1063 ай бұрын
Omg I remember eating these when we lived in Calcutta in the sixties
@chayanpan20903 ай бұрын
Good chef
@dollarcreations28183 ай бұрын
Hot favourite in our house now. Damn tasty. Thank you!
@ishitasen63 ай бұрын
Ajkei try korbo dada. Sudhu osum recipe er jonno noy. Tomar humour er jonno o 😅
@subratasaha18883 ай бұрын
This is my favourite mutton dish as a Royal loyalist so happy you shared this recipe
@kaberisingh753 ай бұрын
খুব সুন্দর আর সহজ রান্না ❤
@texaco39863 ай бұрын
What is sttu
@sudipghosh24514 ай бұрын
Superb presentation. New Avataar. Boss, ei look aar presentation e tomar magnum opus GOLBARI MUTTON tar Ekta reprise koro. 1M likes hoye jabey believe me. ❤️❤️
@shresthadutta74684 ай бұрын
Thank you dada! Banale comment edit korbo! :)
@yugyuban4 ай бұрын
beautiful dish chef❤
@garhwali_chef4 ай бұрын
Hi chef At what internal temperature of lamb you get this pink color. And also tell me about oven temperature and cooking timing post searing
@user-vv2mk7mr7f4 ай бұрын
Can we use chicken breast instead of thighs?
@shashikantdhusia6924 ай бұрын
Mr Sabir in late 50s had migrated from Unnao to Calcutta and as near north government place. 🤗child I remember the place my father took me for dinner
@parbejaalam61214 ай бұрын
❤❤❤ thanks chef for providing the method and recipe ❤
@idrishmanihar7854 ай бұрын
😂😂😂😂😂😂😂😂
@LeoSamy314 ай бұрын
Making today for iftari 2024
@user-yj8gi3tm6n4 ай бұрын
😂😂😂
@ananyabanerjee56214 ай бұрын
What is the quantity of chicken that you took for this recipe? Thx
@sultanakausar34224 ай бұрын
Zabardast sharing looks so yummy 😋
@supratikbanerjee34474 ай бұрын
Excellent ♥️♥️
@chefsougata4 ай бұрын
Thanks!!
@ShantiThakir165gmail4 ай бұрын
Beautiful It’s so yummy🤤🤤🤤
@nanhubhai60084 ай бұрын
Only ginger test why....???
@BinodMahanand-wb6iu5 ай бұрын
Yummy yummy 😋😋😋
@chefchandanvlogs955 ай бұрын
Superb ❤❤
@ankoorsakhare64905 ай бұрын
Ow amazing.. Please do continue this series ❤
@nilotpalphotography4715 ай бұрын
Shiraz style Mutton Chaap baniie dakhan
@tanushreeganguly40505 ай бұрын
Grt taste....i made it ...🎉
@chefsougata5 ай бұрын
Do share the pics
@tanushreeganguly40505 ай бұрын
@@chefsougata next time bro... this time all r eaten...
@talktosupriyo5 ай бұрын
Oye hoye hoye😊
@Splashofcolour_official6 ай бұрын
Refined or mustard oil?
@laxuukanxa81116 ай бұрын
Yummy 🤤Yummy 🤤
@swaggershivam38776 ай бұрын
Nice chef ❤
@chefsougata6 ай бұрын
Thanks!!
@alokchatterjee6676 ай бұрын
It is not Bekti it is BHETKI or VETKI
@anitasimon22336 ай бұрын
Fabulous recipe.so lovely our traditional Nawabi recipes.
@codclubnhb79036 ай бұрын
Sir how is it taste like ?
@codclubnhb79036 ай бұрын
Sir can you please make chili chicken
@chefsougata6 ай бұрын
Sure!!
@aanamslife26976 ай бұрын
Where is aloo??
@supratikbanerjee34476 ай бұрын
♥️♥️♥️
@chefsougata6 ай бұрын
Thanks
@soumitraxyz6 ай бұрын
From where did the chicken gravy come ? You only showed chicken fry, how did you make the curry and the slurry ??