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@avipriyaghosh5921
@avipriyaghosh5921 17 күн бұрын
Tomar ager bengali version gulo miss kri.. Tumi parle akta bengali channel open koro.. Khub bhalo lagbe.
@swagata92229
@swagata92229 25 күн бұрын
Ok, but black paper? Even my 5 year old nephew knows that it's "pepper". Also, please don't say it's typo or autocorrect, because something called proof-checking exists.
@irahossain8875
@irahossain8875 Ай бұрын
Darun recipe. But music ar volume ta aktu kom hole kotha gulo aro valo vabe sona jeto...😊😊
@abhijitbanerjee8017
@abhijitbanerjee8017 Ай бұрын
Sei puriye felle 😂😂
@subhamdey9499
@subhamdey9499 Ай бұрын
Looks delicious 😋😋😋
@keithross2624
@keithross2624 Ай бұрын
How many balls of dough did you get out of it?
@Amanjaiswal77789
@Amanjaiswal77789 Ай бұрын
Use papaya buddy instead of onion
@RitikaGanguly197
@RitikaGanguly197 2 ай бұрын
Wow
@potatodroid2
@potatodroid2 2 ай бұрын
why is this channel so unseen? Wish the youtube algorithm picks up on your channel brother.
@chefsougata
@chefsougata 2 ай бұрын
Means a lot!! Keep sharing!!
@milandas7270
@milandas7270 2 ай бұрын
Hi chef
@Aksmikade-ke6nd
@Aksmikade-ke6nd 2 ай бұрын
Khub bhaalo laagchhe dekhte bonthi diye sabji kaataa, shil nora diye mosla baataa etc.
@chefsougata
@chefsougata 2 ай бұрын
Dhonnobaad!
@beverleyburgessbell106
@beverleyburgessbell106 3 ай бұрын
Omg I remember eating these when we lived in Calcutta in the sixties
@chayanpan2090
@chayanpan2090 3 ай бұрын
Good chef
@dollarcreations2818
@dollarcreations2818 3 ай бұрын
Hot favourite in our house now. Damn tasty. Thank you!
@ishitasen6
@ishitasen6 3 ай бұрын
Ajkei try korbo dada. Sudhu osum recipe er jonno noy. Tomar humour er jonno o 😅
@subratasaha1888
@subratasaha1888 3 ай бұрын
This is my favourite mutton dish as a Royal loyalist so happy you shared this recipe
@kaberisingh75
@kaberisingh75 3 ай бұрын
খুব সুন্দর আর সহজ রান্না ❤
@texaco3986
@texaco3986 3 ай бұрын
What is sttu
@sudipghosh2451
@sudipghosh2451 4 ай бұрын
Superb presentation. New Avataar. Boss, ei look aar presentation e tomar magnum opus GOLBARI MUTTON tar Ekta reprise koro. 1M likes hoye jabey believe me. ❤️❤️
@shresthadutta7468
@shresthadutta7468 4 ай бұрын
Thank you dada! Banale comment edit korbo! :)
@yugyuban
@yugyuban 4 ай бұрын
beautiful dish chef❤
@garhwali_chef
@garhwali_chef 4 ай бұрын
Hi chef At what internal temperature of lamb you get this pink color. And also tell me about oven temperature and cooking timing post searing
@user-vv2mk7mr7f
@user-vv2mk7mr7f 4 ай бұрын
Can we use chicken breast instead of thighs?
@shashikantdhusia692
@shashikantdhusia692 4 ай бұрын
Mr Sabir in late 50s had migrated from Unnao to Calcutta and as near north government place. 🤗child I remember the place my father took me for dinner
@parbejaalam6121
@parbejaalam6121 4 ай бұрын
❤❤❤ thanks chef for providing the method and recipe ❤
@idrishmanihar785
@idrishmanihar785 4 ай бұрын
😂😂😂😂😂😂😂😂
@LeoSamy31
@LeoSamy31 4 ай бұрын
Making today for iftari 2024
@user-yj8gi3tm6n
@user-yj8gi3tm6n 4 ай бұрын
😂😂😂
@ananyabanerjee5621
@ananyabanerjee5621 4 ай бұрын
What is the quantity of chicken that you took for this recipe? Thx
@sultanakausar3422
@sultanakausar3422 4 ай бұрын
Zabardast sharing looks so yummy 😋
@supratikbanerjee3447
@supratikbanerjee3447 4 ай бұрын
Excellent ♥️♥️
@chefsougata
@chefsougata 4 ай бұрын
Thanks!!
@ShantiThakir165gmail
@ShantiThakir165gmail 4 ай бұрын
Beautiful It’s so yummy🤤🤤🤤
@nanhubhai6008
@nanhubhai6008 4 ай бұрын
Only ginger test why....???
@BinodMahanand-wb6iu
@BinodMahanand-wb6iu 5 ай бұрын
Yummy yummy 😋😋😋
@chefchandanvlogs95
@chefchandanvlogs95 5 ай бұрын
Superb ❤❤
@ankoorsakhare6490
@ankoorsakhare6490 5 ай бұрын
Ow amazing.. Please do continue this series ❤
@nilotpalphotography471
@nilotpalphotography471 5 ай бұрын
Shiraz style Mutton Chaap baniie dakhan
@tanushreeganguly4050
@tanushreeganguly4050 5 ай бұрын
Grt taste....i made it ...🎉
@chefsougata
@chefsougata 5 ай бұрын
Do share the pics
@tanushreeganguly4050
@tanushreeganguly4050 5 ай бұрын
@@chefsougata next time bro... this time all r eaten...
@talktosupriyo
@talktosupriyo 5 ай бұрын
Oye hoye hoye😊
@Splashofcolour_official
@Splashofcolour_official 6 ай бұрын
Refined or mustard oil?
@laxuukanxa8111
@laxuukanxa8111 6 ай бұрын
Yummy 🤤Yummy 🤤
@swaggershivam3877
@swaggershivam3877 6 ай бұрын
Nice chef ❤
@chefsougata
@chefsougata 6 ай бұрын
Thanks!!
@alokchatterjee667
@alokchatterjee667 6 ай бұрын
It is not Bekti it is BHETKI or VETKI
@anitasimon2233
@anitasimon2233 6 ай бұрын
Fabulous recipe.so lovely our traditional Nawabi recipes.
@codclubnhb7903
@codclubnhb7903 6 ай бұрын
Sir how is it taste like ?
@codclubnhb7903
@codclubnhb7903 6 ай бұрын
Sir can you please make chili chicken
@chefsougata
@chefsougata 6 ай бұрын
Sure!!
@aanamslife2697
@aanamslife2697 6 ай бұрын
Where is aloo??
@supratikbanerjee3447
@supratikbanerjee3447 6 ай бұрын
♥️♥️♥️
@chefsougata
@chefsougata 6 ай бұрын
Thanks
@soumitraxyz
@soumitraxyz 6 ай бұрын
From where did the chicken gravy come ? You only showed chicken fry, how did you make the curry and the slurry ??
@chefdipankar2010
@chefdipankar2010 6 ай бұрын
Wow😲