Are you a cardiologist or a regular MD

I have chest pains, but not when cycling or walking. I can cycle for about 2 hours a day, even longer, without pain, I can breath in through the nose 98% of the time, even when driving fast and my condition is quite good. But I sometimes feel pain in the left chest and in my neck and left arm... when sitting. So they ordered me a CT scan to find out more. I have this test the end of the month. The doctor said it is not likely that I have calcified arteries because I can cycle for this many hours a day. What could it be? The echo and ECG scan where all good.

Why does L reuteri make me feel so good? Seriously!!

I'm back on my 4th generation of L. reuteri using BioGaia tabs (what we were using originally). So glad to get back to my 'yogurt'!! I lost a full container and whey starters I had in my freezer when Beryl hit Houston. I can tolerate replacing almost anything from my freezer or fridge except my yogurt! So glad to have it back. My Luvelle has been getting a lot of use lately! ;)

Thank you so much for your video and book. In 2022 we started watching your videos and soon after purchased your book super gut and started making our own homemade fermented dairy from our own milk goats. We had made homemade yogurt for years but your book help us take our health to the next level. We are both are 66 and take no meds. I am 5.8 and 150. She is 5.3 110. We are in excellent health. BUT three weeks ago we got covid for the first time. We let out guard down to much. It did a number on our lungs and digestion. We are basically over all the many issues it caused except one. We both noticed at the start of covid when we could eat we would try our fermented dairy products and they just would not digest. We did not take any meds(prescribed or over the counter) except we did take Pepto when the dairy hit so hard. Our health is missing the fermented dairy products. My understanding is covid can take away your body's ability to produce lactase thus covid makes you lactose intolerant. Have you heard of this issue? Do you know of a correction. In the coming weeks we will be trying acupuncture. We have heard it can work to reset your system to start making lactase again. I thought you would find this interesting.

I have aspergillus mold blocking

Hey, I have become Lactose intolerant. What do you suggest? Using l free milk or longer fermentation to reduce further Lactose content?

What are some nutritional facts about this yogurt? For instance, does anyone know the amount of protein in, say, a half cup serving?

Hi there! I wanted to contact you through your email address regarding some business offer... Unfortunately, I couldn't find any valid email address - I would appreciate it if you could share the correct email address with me. Your videos are just great!

So where or which supplements should we buy?

I’ve not eaten wheat, I’ve eaten a lot of wheat. I have no pains from eating three bowls of frosted shredded wheat a day . I lose weight, I have better bowel movements, I eat shredded wheat when I crave something sweet. I’m really beginning to think the camps of don’t eat this or that are just dreaming what they want to believe. Shredded wheat is certainly better for me than dairy, ice cream etc… we all figure it out sooner or later. We are blessed to live in a country where bread a staple of life can be looked down upon. Yep, bread…

Dr. Can you please show how to make this yogurt with coconut milk. Also you shared in one of your lectures that for menstruating women it’s good to combine the Reuteri with other microbes and culture that together. A video on how to make this would be really helpful. Thank you doctor.

Algae?

I have spent the last 15-20 years chasing a healthier life and I just found you about a month ago. My personal experience has led me to believe simpler is the best way. You have addressed, and tied up so many loose ends for me that I wish I knew when my family was still here, it would have made a dramatic difference for them. I basically dragged my parents through detox of a terribly destructive diet and witnessed unbelievable changes in their health, and the response of their "trusted" MD. For many years I believed ALL MDs are criminals and guilty of imprisoning humanity. Thank you for restoring my hope that, at least one of the more intelligent people on this planet is not totally corrupt. Even the MDs providing functional medicine, who claim to be looking upstream, stop far short of this to offload gobs of dis-illusioned patients cash, as they search for any lifeline in their increasing darkness. I believe the gut is where we choose between life, and death.

Dr. Davis, what do you think about water/dry fasting and skin aging? Does fasting have some positive effects on skin?

Dr where can we get your starter with all the 3 synergistic bacteria for the yogurt-like milk product?

Thank you!

So exciting! Thanks Dr. Davis. ❤

Hola es una bendición que el Dr. William nos comparta este tesoro para nuestra salud. 🆘 si me pueden ayudar por favor es la primera ves que lo voy a hacer y en la descripción dice que agregue azúcar? Y goma guar?.. 😮

Question : when we use the yogurt maker that has a bunch of jars, when we make our initial “mother” for the main culture. When the yogurt is done on your first initial batch ever, do you leave the yogurt in all those containers or put in all one big container? So you start eating this yogurt but then if you need more then for the next step just to add 2 tablespoons to your next batch of your original “mother”? I’m a little confused on the next step after you have created your mother. I just want to clarity around how to store it in the fridge and when you should start making more yogurt with your mother.

Thank you Dr Davis! On the second batch I will use 2T of previous batch. Will I add inulin to the second batch?

Find link for Tania about David straight trough Andrew and his wife 5000 For class to get out of straw man Legal ibus Christopher hosser Send her passport info copper distilled Eric my ask advocating for me. Tuesday 10 am Samantha capitol orthopedic Berkklie Dylane Cinicolo Quick question is the mixture supposed to smell like rotten milk or vomit? I bought a different yogurt maker first one said temp control but didn’t get hot enough same rotten smell. This is second batch. Asking as I have stalkers that put nefarious things in my products. Thank you

At this point I’m confused If I’m working out at the gym how can I cover the carbs and calories I need

This is wonderful! I am really looking forward to trying this. I am wondering if we should/can also include the EVC001 Evivo Product that you've mentioned into this yogurt blend or if we should make a separate yogurt with this?

@Dr Davis, I have made my first batch and it separated taste like string cheese, I did eat some and my tummy sounds like a washing machine, is this dangerous? I also see a lady put a video on KZfaq warning people as she claims it put her in hospital with increases in insulin production ? can you please comment on this further. I am still convinced that it plays an important role, what is the best dosage as if mine separated I ate a super concentrated Batch.

I made a batch with a jar that I put sour dough starter in, I washed it and put it a way for a while so when I was making my yogurt I put it in the washed it with hot water before use, after 36 hours I put it in the fridge it smells almost like cheese in a good way when I was washing the jar again I noticed that some dried flour in the little circular grooves in the mason jar. I was wondering if the batch was compromised

How do you know if your batch has been contaminated or bad ?

De Davis, can you consume more than 1/2cup a day of this yogurt?

I have a friend that recently been diagnosed with congestive heart failure and was retaining alot of water. Doctors have him on virtually no salt and limited water. He has a bad diet consisting of wheats, grains. Trying to convince him to eliminate the wjeat and grains. Hard to do when dr says different

Any side effects i saw some warnings

i hope this works :/

I exercise and have sugars in 200s

Dr what about autoimmune people who can't handle dairy proteins?

thanks!

I'm gonna do it! I've been making Milk & Water Kifer for my Mom who's 89. This has to be a step in the right direction! Thank you so much Good Doctor!

How long does it typically take before I see results?

How can you tell if you’ve actually fermented? Like I didn’t first batch and it turned out fine and then the second one separated a lot and I’d say tastes different than the first. I’m not entirely sure if the bacterium were passed along to the second batch

I do 8 litres with organic milk first cooking to 80 degrees for half an hour then cooling to body temp. Then I do the slurry with two tablespoons of organic tapioca starch and two tablespoons of the previous batch per litre. I then mix with the milk thoughroughly then pour into sealable jars. They go in a large tub of water with the sous vide for 36 hours on 36 degrees. Works a treat. Generally I give some away to neighbours and put the rest in supergut smoothie 😊

What seems uncontested is that blood sugar rises after ingesting foods with embedded Carbohydrates... Then we have the type of carb ... Have learned most carbs are either mostly Amylose or Amylopectin ( where Amylose is a linear, unbranched molecule, while Amylopectin is highly branched). True? Seems the branched form can shed glucose faster than the linear ( images of a candle burning at both ends, vs christmas tree on fire comes to mind), where the branched form leads to higher blood sugar peaks?? Is this correct? Then we might seek foods with less Amlyopectin and more Amylose? Agaoin, visually, if 100g of Amylose-heavy carbs were ingested one day and 100g of Amylopectin-heavy carbs the next, would we expect a lower peak blood glucose (and less insulin response) on day 1 than on day 2? Would we expect the second test to resolve faster (back to baseline) in healthy individuals with "normal insulin response", but persist longer in those in stages of insulin resistance? Asking for a friend. Thanks!

What is the best way to measure blood glucose? Seems finger sticks are like.. 90% accurate.. some even worse. I'd been using two strips ( caretouch) and averaging.. Surprising the difference TBH. A CGM would seem ideal for tracking the curve and providing instant feedback to someone that really wanted to know, but these seem to be costly. For the cost of many Rx, though, relatively inexpensive.

what are your thoughts on dairy in this regard?

My reuteri yoghurt is often very liquid, not nicely set, especially when making the first batch from crushed tablets, or when making it with whole milk (no added cream). Fortunately our yoghurt maker came wth a fine mesh device for making thick Greek style yoghurt. This separates the runny reuteri yoghurt into a thick fraction and a translucent liquid that is pleasant to drink, and which presumably also contains heaps of reuteri bacteria.

So, I read Supergut and loved it. I started making the yogurt and have been enjoying it for almost a year now. During travel my yogurt went bad, so I had to start again from scratch, but I am having such trouble and I don’t know why. I mixed 10 crushed tablets along with a few capsules of other beneficial bacteria that I had used the first time I started the culture. I use my insta pot for 36 hours at 105 degrees as I always did and the ferment keeps coming out all curdles and overflowing the containers. Am I using too much starter? I’ve tried 3 times now thinking my half and half was bad, but am stumped. Any ideas?

I would also like to say that your " yogurt" has had amazing results .I have been taking your Sibo yogurt with the three strains of bacillus as I understood you could start with the three you talked about. My son and I have been eating it now for 10 weeks. I used to have migraine each weekend . I have now only had one migraine in the last ten weeks which is absolutely amazing results ( the migraine was my own fault i got too stressed with work) . I understand that your gut and brain are linked I am so surprized .It has been a life changer for me as I can now plan to meet friends at the weekend. My son is usually vegan but he has been eating the half and half milk version and says it has made him so much calmer -he is really convinced it has had a great deal of effect on his welbeing and life. I have the Luvelle yogurt maker . Thank you so much Dr Davis

How can i use the coconut cream to make yogurt?

I appreciate if someone shares the ingredients and the recipe to prepare the yoghurt, it was recommended to me for my son who has autism, thank you!

I had a scan of two different areas one of the chest and number two of the abdomen and pelvic area. These scans were done at the same time. My comment/ question is: does anyone know if it's normal procedure for a doctor to order an oral contrast AND a intravenous contrast for the same CT scan??

Does anyone know if it's normal procedure to have an oral contrast AND a intravenous contrast for the same CT scan??

Does the inulin bother anyone? I think it was causing me issues.

Can I make this in my dehydrator?