Great video. Love the fact that you care for new brewers

It makes the town smell wonderful.

Wow! I was watching and wondering how to get the recipe and suddenly boom! I will definitely brew this beer, especially since I live near Voss 😜 Big thanks and gratings! 😁

15% off what? Tell us the price!

Class marketing !

From the top of croke park it looks like wonkas factory and from the bottom to remind you.

I have one I call 'Bollox to Brexit'. It's a nice strong English ale. The recipe is on Brewfather.

Brilliant creativity 😂

I use a Sous Vide for my sparge water. I use the grainfather and a counterflow chiller. Has worked for me so far. Thanks for the idea of the ice bath. I brew in thailand which for chilling the wort is a little challenging. I use a commercial pop cooler hooked up the an inkbird temperature controller. I noticed you did not do a hard stir to get oxygen in the wort. Any reason why? Still trying to get my head around the rice husk (Very very available in Thailand) and what exactly it does. Laugh i use a spider. I would have problem getting my wort out if i did not. The malt flours is enough of a problem without adding the hops directly to the mix. This was a great video. to those out there that are not experienced it gave so much information. It even added tricks for old farts like me. Give the man a Thumbs up and like the video.

Ive just started in brewing beer, im still learning etc, and have a fermzilla etc i started off with meads with all the left over honey i get from my bee hives,just tried doing a vikings blood and a blueberry mead. Have made wines and cider,and tried a sakė (which didnt work out well lol) . Im still playing around with beer types and pushing myself to try more hoppy beers etc

Really enjoyable video as always 👍 When naming brews I love plays on words or phrases that relate in some way to the beer, like for example what came to mind about your high abv beer - "ABV & BYND" or "ABV & Beyond" (Above and beyond) - ABV obviously standing for alcohol percentage too! You can have that one for free! 😜 Taste, smell, colour of the beer or memories evoked while drinking it, links to nature or history might inspire a title too. Then again ridiculous unrelated names can be great too. I've never made wine, but getting bigger in to meads recently, especially using local honey and seasonal local ingredients - elderflowers at the minute etc. It definitely teaches you about patience too while waiting for them to condition and come good.

Definitely a good name enhances the overall experience I believe. I love how creative it can be ..... "No Drama" from Ormeau Brewing Co has an amazing - funny story of how the name came to be 😆👌

I'm in the 4.5-5.5% bracket almost all the time, mostly due to what styles I'm making. Though if I'm going for something like an IPA then I'll push up into the 6.5-7% range rather than try to fit it into something around 5.

Politics. One of my batch was named "no reverse gear" reminiscent of how the neo cons and neo-libs can't seem to be able to control their actions.

Great video guys, loving the different areas of thoughts for beer names. Personally I think it always makes a beer more memorable 👌🏻 looking forward to the high ABV beer coming 👀

I love the 'to the point' informative vids but you can't beat throwing in some humour. Nicely done 😂👏

I didn't mind working in restaurants until I realized people call me with their fingers like a dog

How do you think this would compare to WLP940 or Baja for a Mexican Cerveza?

Wine from Cullybackey hey. Lol. Bought my first sg wine platinum kit last week and looking forward to trying it out.

Looks good, but not sure it's good enough to justify double the price of Grainfather equivalent model.

😅😅🔥🔥🎬

If this had a 2" tri clamp port for an element, it could double as a BIAB kettle that becomes a fermenter with no need to transfer into another vessel.

Cool

What enzyme?

Looking great guys ❤

No airlock on the IBC cubes? I'm surprised

Show the process???

Great interview! Every sureshot beer I have tried has been fantastic. Hazy through to Oat stout all 10/10. Look forward to all the future beers that they brew for us all 👍👍

brilliant little video! Thanks for the effort setting this one up. So many products out there, and to hear the rationale behind each, is great.

Brains Dark Mild might be the best low ABV beer on the market for me. Great cask ale. What a CV of some of the best breweries across the UK!

Are these an alternative to chemsan or starsan?

Can Enzybrew 10 be used with cold water too? (Presumably you’d need a longer soak time)

Apple skin has its own yeast.

Just a pity you can't use anything other than a hydrometer after pitching the yeast

It's not 1.008 it's 1.006-1.002 more on the lower range

Sorry, but the background music is very annoying and unnecessary.

Refractometer is great for pre fermentation readings. A bit more complicated for post fermentation. 🍻🍻

Hello there. First want to thank you for your very professional business and costumer service 🤝 I'm mostly interested in to distilling malts. And i didn't really understand why distillers moved away from golden promis malt? Is to low yield?

Right i am hooked need to buy the kit and beer mix

Just lost windswept my local craft

Can you share equipments you have used there to make your beer? Or if yiu have any videos for that? We are homebrewers lookingto graduate to these fancy equipments for more controlled beer making.

It's pure poison. It is a sugar not a carbohydrate, has GI of 100 (2x sugar) yet loophole allows food companies to label it as a carbohydrate and not as a sugar. Consumers think they are buying a workout product low sugar high carbohydrate when in reality it's spiking your blood sugar off the charts destroying your body.

Loved your tour of the Guinness brewery in Dublin. Quick question, is the Brewmonk and Hopcat basically the same equipment?

Would have to pay me to drink harp. Whitewater stuff is great. Must try Deers Head in Belfast. Got the worst hangover of my life in there 27 years ago drinking pints of Furstenburg, or Fightenburg as my best mate called it.

Northern Ireland politicians are the fun prevention team. These breweries and tap houses don't attract yahoos so I don't see what the problem is. £100K for a licence is a disgrace. Restrictions on brewing are just another symptom of our backward politicians who are full of their own self importance.

luv to see local bagged wort kits from independant breweries

One thing I like about the Irish is that they are down to the point and just do it without any complications and fancy bullshit! Wonderful video sir.

Sorry to disappoint, but it's not the first affordable pressure fermenter and not even stainless steel pressure fermenter brewtools MiniUni series are even more expensive glycol jacket MiniUni are cheaper then this but in fairness i like window on fermenter nice 👍

Just stumbled on this. Looking forward to trying out these products, they are brilliantly priced. What do I need to order to make a weissbeir with the orange and coriander Jonny mentioned? GEB codes would be appreciated

Affordable pressure fermenters available for years at even cheaper its called fermzilla 😂 everything in this short is false information 😅