Mrs. Bell's Sweet Treats & More

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@dianesullivan5024 4 күн бұрын

YOU ARE A GENUINELY BEAUTIFUL PERSON INSIDE & OUT 🙏♥️🇺🇸🙏✔️ SO HAPPY YOU ENJOYED THE SOUTH EXPERIENCE AND A RECIPE YOU NOW PREPARE FOR YOUR LOVED ONES FAMILY, FRIENDS AND NOW PASSING IT ALONG WITH YOUR SUBSCRIBERS ♥️❗️ I LIVE IN DEEP SOUTH LOUISIANA AT THE TOP OF THE BOOT 👢 MONROE, LOUISIANA… THANKS FOR SHARING 🙏♥️😇

@cookingmyway854 7 күн бұрын

😊😊😊 place a kitchen towel cross to help with the flour an sugar from flying everywhere while mixing..

@scotwilliams2335 Ай бұрын

Hi if I us to boxes do I double everything

@YourForkSave Ай бұрын

Great cake recipe, but this 31 minute video could have been edited to 15 minutes.

@trevorgould4385 Ай бұрын

I needed a Monday moment today after a stressful day at work!

@rickadams1802 2 ай бұрын

Looks pretty yummy!!!!🤗

@brianburns3632 2 ай бұрын

Kale is sooo good, especially when paired with something on the sweet side. Thank you for this recipe, I will definitely try it!

@mrs.bellssweettreatsmore3395 2 ай бұрын

Thank you...that balance was amazing!

@mrs.bellssweettreatsmore3395 3 ай бұрын

Thank you!

@forgottenheart4947 3 ай бұрын

INCREDIBLE👏🏽🙂😎

@broken2birth163 3 ай бұрын

Good morning. Thank you for sharing downloading may not be a good idea

@x3aequitas7x 3 ай бұрын

I recently stumbled upon your channel and have been working through your videos. I love your calm demeanor and appreciate your optimistic attitude and comments while cooking! It's wonderful to see someone enjoying themselves while working through a recipe and encouraging others. I'm ooking forward to your spring videos and wish you all the best!

@musicalcontessa4275 3 ай бұрын

Thank you for teaching me new baking tricks. This looks lovely and yummy.

@MixinwithRobin 4 ай бұрын

This is so much fun. Thank you for sharing.

@MixinwithRobin 4 ай бұрын

This looks delicious

@mrs.bellssweettreatsmore3395 4 ай бұрын

Thank you...Yes it really was and so easy! Hope you get to try it!!

@MixinwithRobin 4 ай бұрын

I started my cooking channel a few months ago. I just came across your video while doing som research. I love your video. I subscribed and look forward to watching more of your videos.

@rickadams1802 4 ай бұрын

With you we're my Mom 😊 You are a real American Treasure 👍

@mrs.bellssweettreatsmore3395 4 ай бұрын

How sweet...thank you!

@jessicajohnson3874 4 ай бұрын

That cake looks delicious!!!

@mrs.bellssweettreatsmore3395 4 ай бұрын

Hi ma'am...it is!

@alexismurray2309 4 ай бұрын

Not a great video

@luisquiles6263 4 ай бұрын

Too much talking dear

@jeanineskitchen2607 4 ай бұрын

Hi ,looks good.

@jeanineskitchen2607 4 ай бұрын

i tried making it i did good,but dont eat a great deal of it.

@dogepauwa1899 4 ай бұрын

You seem super kind and knowledgeable about cooking! Keep up the good work :)

@mrs.bellssweettreatsmore3395 4 ай бұрын

Aww thank you! I love to cook and i am always learning new things! Thank you!

@Tpower45 4 ай бұрын

So...... real bakers use a box mix?! Damn!! Somebody tell the food network they gotta tell their bakers they doing it wrong !!!

@argenellbrownsville3658 5 ай бұрын

Delicious

@alvinjackson9685 5 ай бұрын

Such a beautiful cake! Well done!

@denisetonya5666 6 ай бұрын

Based off the ingredients this looks like a very good rich cake... But I would prefer 4 scant cups of granulated sugar.. I once tried a recipe with confectioners sugar.. my family didn't like it so much.. ❤

@lillietoney2667 6 ай бұрын

Too much talking

@sherrienale9974 6 ай бұрын

This soup looks quite delicious..Perfect for a winter's meal...Or,anytime for that matter!

@jasonsmith7416 7 ай бұрын

You taught me to make ham - this is the only way I know how and everyone loves it !

@mrs.bellssweettreatsmore3395 7 ай бұрын

Wonderful!!! Thanks and enjoy your family!

@lauradent9480 8 ай бұрын

I’m so glad I ran across this video and YOU! I was just looking to see if anyone made chewy bread different than I do and what I found was way more than that! I pray more people watch this and see what a special woman you are! We need more people like you that knows that there are different types of people in this crazy world and we all need to come together! 🥰🥰

@mrs.bellssweettreatsmore3395 8 ай бұрын

Thank you ma'am!

@lauradent9480 8 ай бұрын

We love our sweets in Georgia/South 😊

@mattiemorrisey 8 ай бұрын

Can buttermilk or sour cream be used in this recipe to create a moisture cake? are will it change the texture of the cake?

@mrs.bellssweettreatsmore3395 4 ай бұрын

Hi ma'am not sure about that if you try it let me know!

@honeylove7678 8 ай бұрын

You do way too much talking for a box mix, which makes a person lose interest.

@ywilliams1970 8 ай бұрын

Over talking simple recipes is the worst

@ladydaggerstatus 9 ай бұрын

This is my go to for the winter. I love making them as muffins for a quick pick up and go for lunches. And just as u did ya own thing- I use sweet plantain sometimes just so I don’t toss it. As soon as it’s really cold, I’m back to baking 🙂

@nadinastarr 10 ай бұрын

I also found this one up on C&H Sugar's website, but I have had issues with it, so I'll post here for you. 1001 Pecan Delights Ingredients 4 cups 1001 Cookie Starter Mix 1 (3-oz.) pkg. cream cheese, softened at room temperature 1 large egg, lightly beaten 1 teaspoon vanilla extract 1 teaspoon almond extract 1 1/2 cups pecans, finely chopped C&H Powdered Sugar , for dusting Instructions Preheat oven to 350°F. Grease cookie sheets or line with parchment paper. In large bowl, mix together cookie mix, cream cheese, egg and extracts. Stir in pecans. Scoop 1 teaspoon dough and shape into 1-inch balls. Place on prepared cookie sheet about 2 inches apart. Bake 12 minutes. Remove from oven and, while still warm, dust with powdered sugar and cool on wire rack. Yields 3 to 3 1/2 dozen cookies

@mikaprecious6875 10 ай бұрын

But we dont see what u cooking😣

@mikaprecious6875 10 ай бұрын

U r good

@honeylove7678 11 ай бұрын

Too long and drawn out for a box cake.

@unspokenbutterfly-1972 6 ай бұрын

Pineapple sheet cake with cream cheese icing Preheat oven to 350 bake for 30 minutes Yellow sheet cake batter. You can use this batter to make a yellow cake with chocolate frosting 4 large eggs 2 cups of sugar 16 ounces of heavy whipping cream 3 cups of sifted cake flour or sifted all purpose flour 1 teaspoon salt 4 teaspoons baking powder 2 teaspoons of vanilla extract 1 teaspoon of imitation butter flavoring In a bowl add flour,salt and baking powder and whisk good and set aside 3/4 cup of pineapple juice from a can of pineapples(to drizzle over the cake when it’s done and warm and leave the rest of the juice for the icing listed below) THE ICING AND PINEAPPLE TOPPING 1 (20 oz can) of crushed pineapple drain BUT SAVE THE JUICE 8 oz cream cheese ROOM TEMPERATURE Half stick of melted butter One pound box of powdered sugar 1 teaspoon vanilla extract 1/4 cup of pineapple juice In a kitchen aid with paddle attachment we are doing the cake part now Put in the eggs,sugar then start on low then turn it up and once it is mixed good then turn on low add in whipping cream slowly while it is mixing then add in vanilla,then add the butter extract then add in one heaping tablespoon from the flour bowl at a time while it is still mixing on low until it’s all gone then cut off and scrape down the sides and bottom and then continue to mix on high for about 30 seconds then spray your long deep baking pan and pour your batter in and spread it out evenly and then pound the pan gently on your counter top about 5 times to get out any air bubbles and put in the oven uncovered. WHEN THE CAKE IS OUT OF THE OVEN take a fork and poke a bunch of holes in the cake and then use 3/4 cup of pineapple juice and pour across the cake then take the can of crushed pineapple and lay across the entire cake and set the cake aside while you make the icing using the ingredients above. ICING done in kitchen aid with paddle attachment on. Put in all the cream cheese,butter,powdered sugar,vanilla extract,pineapple juice then start out on low then turn up to number 2 until everything is combined and no lumps in it then the icing is done.IT WILL BE RUNNY AND THATS WHAT YOU WANT. AND NOW TAKE THE ICING AND POUR IT OVER TOP OF ALL THE PINEAPPLE THATS ON THE CAKE.

@patriciagutierrez4779 Жыл бұрын

Why don't you cut it to see how it looks from inside

@walkwithme189 Жыл бұрын

You giving good vibes to your viewers because you have a very nice smile while you are cooking.delicious recipe.

@jahart358 Жыл бұрын

Great video, but what does the jello do? Why use it?

@markbodison88 Жыл бұрын

Mrs. Bell looks so delicious! You prepared it the same way my Grandma Annie Mae Epps exact way she did ( RIP ) Handed down to my Ma MInnie Lee Epps-Jenkins (RIP) Ma to also me Tamelia Epps- Jenkins Bodison down to throughout to our immediate family so I know it have to taste good I'm glad that I was still up to come cross your video I usually be up reading because I suffer from Insomnia 😅 Blessings to you hope to more of video in the future I will support your platform. Again Welcome Tamelia from Haines City, Florida A city about 30 minutes from Walt Disney World 🎉

@DrBelindaJBell Жыл бұрын

Aww hello and thank you! What a legacy...such a blessing to share with your family!