thats white smoke(bad one)..it must be blue-ish

Crack beans huh? High fructose corn syrup beans with extra sugar added lol. No wonder people like them so much! They probably have more sugar than a Coca Cola

I just got my Big Joe III set up...came here to see how to start. Thanks for the video.

Have you cooked a pizza on you GMG. I did one a few on the Kamado. I actually used the stone from my GMG oven. It fit 1:42 my Joe Kettle fine. Stone at 530 degrees pizza looked perfect just more smoke flavor that the GMG did probably too much smoke. I use a pizza screen. What charcoal did you use. And what did you think of the smoke level. Thanks

Hows it going a year later? Are you still using your Kamado Joe?

Hey you mentioned Tulsa, Oklahoma.....I live in Oklahoma City.

You might want to turn your top vent around. That way when you open the lid it won’t flip the vent open and change your setting

Vent on the top adjusts heat

nice

It sure is rolling smoke! Looks awesome!

Those ribs look absolutely delicious! They look tender and juicy! I've noticed a lot of people using the Kamado Joe and I might have to look into getting one in the future sometime. Thanks for sharing and have a great day!

Great job! Demo and result. Pizza looks great. But Lucy stole the show!😊

Good luck sir, I’ve had one for several years and it’s life changing. Pro tip: Pick up an IKamand for regulated cooking and it will be a game changer for you. Good luck!